Increased Antimutagenic and in vitro Anticancer Effects by Adding Green Tea Extract and Bamboo Salt during Doenjang Fermentation (녹차추출물 및 죽염처리에 의한 된장의 항돌연변이 및 in vitro 항암활성 증진효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.36 no.1
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- pp.1-7
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- 2007