• 한국생활과학회지
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• 제12권5호
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• pp.605-618
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• 2003

The purpose of this study was to develop the household analysis and diagnosis program for the enhancement of family welfare focusing on the household of middle-aged full-time housewives. From the review of related literatures, the following areas of total family life were selected ; household management, time use, housing, household materials, finance, communication and decision making. Considering that the program subjects were middle-aged full-time housewives, the preparation for elderly life and the identity as housewife, one of the healthy family members, are appended. The progresses for the development of household analysis and diagnosis program were as follows: 1. to select the useful area of family life, 2. to make the indicators which explain the status of family life, and 3. to decide the scales for the diagnosis. This program has various uses such as the development of self-evaluation program, program for various family life course. Through this program the strength and weakness of family life can be found and the planning for the enforcement of family life can be practiced.

• 대한지역사회영양학회지
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• 제3권3호
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• pp.410-422
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• 1998

To promote health status, strategies and interventions to improve nutrition should be based on the proper diagnosis of the subject's eating patterns. The elderly usually have traditional food habits and preferences, and it is very difficult to change them. This study was designed to identify dietary behavior and food preference of the elderly, in order to provide baseline data for the Elderly Nutrition Intervention Program for the Public Health Center. A survey questionnaire was made for use by trained interviewers to query 151elderly people from 5 community elderly centers located in Suwon, Korea. The majority of them ate regularly and partook of all available side dishes. Their major dietary problems were frequent consumptions of salty foods, and eating too quickly. They consumed grains and vegetables regularly, but seldomly ate dairy products, fruits, meat and food prepared with oil. They also tended to eschew ready made processed food, high cholesterol food, and fast food. Also they did not dine out as much as younger people. Desirable eating habit score were not significantly influenced by socioeconomic variables and nutrition-related characteristics. These included nutrition knowledge, Nutritional Risk Index(NRI) and a score of health concerns. However, meal balance scores were significantly higher in the younger group(p<.05), the higher household income group(p<.05). According to stepwise multiple regression analysis, NRI was the most important determinant of a desirable eating habit score for the male elderly, whereas the score of health concerns was mo9st important for female elderly subjects. The greatest predictor of the meal f balance score was nutrition knowledge. The elderly liked sweet tasting food, grains, rice, stews and Korean style soups. They disliked sour food, dairy products, processed food, and bread. The results indicate that the Elderly Nutrition Education Program should focus on increasing consumption of dairy products, fruits and food with oil, prepared by traditional Korean cooking methods. It also suggests that the program planning should consider the socioeconomic status of the elderly, such as income and education level, as well as concern for health.

• 한국융합학회논문지
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• 제8권12호
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• pp.167-178
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• 2017

본 연구는 직장인 당뇨병 환자의 삶의 질 영향요인을 시기별로 파악하여 삶의 질 향상을 위한 중재방안을 모색하기 위하여 시행되었다. 연구 대상은 2007-2015(4기, 5기, 6기) 국민건강영양조사를 활용하였으며, 만 19세 이상 65세 이하의 성인 중 당뇨병을 진단받고, 직장을 가지고 있는 총 1141명을 대상으로 하였다. 분석은 SPSS 23.0 프로그램을 이용하여 기술통계, ANOVA, 다중회귀분석을 시행하였다. 본 연구결과, 기수별 삶의 질 정도는 4기보다 5기, 6기가 높았으며, 통계적으로 유의하였다. 다중회귀분석 결과 성별, 소득수준, 주관적 건강상태, 활동제한여부, 수면시간, 스트레스 인지율이 삶의 질에 영향을 주는 요인으로 나타났다. 기수별로는 주관적 건강상태, 활동제한여부, 스트레스 인지율이 공통적인 영향요인이었으며, 4기는 수면시간, 5기는 성별, 6기는 소득수준과 협심증진단여부가 삶의 질에 영향을 주는 요인으로 나타났다. 이상의 결과를 바탕으로, 직장인 당뇨병 환자들의 삶의 질 향상을 위한 관리 프로그램 및 사회적 역할에 대한 융합 연구에 활용할 수 있을 것이다.