• 한국식생활문화학회지
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• 제32권6호
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• pp.498-512
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• 2017

The aim of this study was to introduce the foods recorded in "Bongjeopyoram", a cookbook, of which the date of production and author are unknown. This was described in an old document belonging to the Hansan Lee family clan from Chungcheongnam-do and revealed its content and significance in the food culture history of Korea to academia for the first time, A close examination of "Bongjeopyoram" showed that, as with other cookbooks from the Joseon Dynasty, it started with methods of making alcoholic beverages. This was followed by recipes for different types of food in the following order: rice cakes and confectioneries, jeol-sik (seasonal foods), daily meals, foods made for jesa (ancestral rites) or a feast, food for weddings, and food for sijeol-jesa (seasonal ancestral rites). The book contained a total of 18 types of alcoholic beverages, 11 types of rice cakes and confectioneries, 20 types of daily meals, 28 types of jeol-sik and food for sijeol-jesa, 12 types of food for jesa and feasts, and 37 types of food for weddings, for a total of 126 types of food and beverages. "Bongjeopyoram" was an ancient cookbook with detailed records on how to carry out jesa, which was an important event hosted by jonggas, or the head family of a family clan, and how to receive and serve guests in the Joseon period. This book is expected to play a valuable role as a guidance with significance as a cookbook of a jongga from the Joseon Dynasty, a time when bongjesajeopbingaek (hosting jesa for one's ancestors and serving one's guest) was considered important.

• The Korean Journal of Ecology
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• 제21권5_3호
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• pp.589-602
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• 1998

Mt. Nam (265m), a city park of Seoul, was originally covered with a typical deciduous broad-leaved forests in Central Korea. However, the park forests have been changed the development for various purpose such as the construction of castle wall, road way, broadcasting station, theater, hotel and apartments, in addition, to thoughtless plantation or alien plant introduction. Human population growth from ca. 100 thousands persons less in that time established Seoul as the capital of choseon dynasty in 1394 to ten millions over persons at present, accelerated the vegetational changes of the park. mt. Nam boundary in those days of sunjong (1908) also was much shrinked as much the range of 300 m distance in the northern most to 700 or 800m distance in some places. The actual vegetation of Mt. Nam largely can be classified by floristic composition into two plant communities of Quercus mongolica community and Pinus densiflora community, four plantations of Pinus rigida, Robinia pseudo-acacia, Populus tomentiglandulosa and other tree species, and on mixed forest with native and alien tree species in secondary succession stage (Yim et al. 1987). The restoration movement of Mt. Nam toward to the natural condition of forest or biodiversity is moving now. However, in the movement there are some problems such as the lack of ecological consideration and the undesirable decision of priority in the practice. A warning should be given, especially, on the undesirable plantation of non-native tree species restricting the forest succession, as in the case of southern slope of Mt. Nam. First of all, the most importance in Mt. Nam management is that the restoration for natural forest and biodiversity should be carried on the basis of integrated ecological principles based on the site evaluation.

• Preventive Nutrition and Food Science
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• 제9권4호
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• pp.389-396
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• 2004

With the increase of elderly people, educators have begun designing experiences to prepare students to work with elderly group. The purpose of this study is to evaluate the knowledge and attitude of students majoring in food and nutrition for the elderly and their intentions to provide services for the elderly. The knowledge level of the students was in a medium range, and no relationship was found between knowledge and attitudes using Pearson correlation. The knowledge did not significantly differ across gender and academic level when compared using t-test and ANOVA, but knowledge level was significantly different based on residential experiences with elderly over 65 years of age (p < 0.05). Students had neutral attitudes toward working with elderly employees and working for elderly. Students had positive intentions to work with elderly employees, seek employment in an organization for elderly clients/customers, and seek opportunities for positive social interaction with the elderly. However, students do not have positive work preference with elderly employees. As a result of multiple regression analysis, it was found that knowledge was not a predictor of intentions to provide services to the elderly. However, attitudes toward working with elderly employees, attitudes toward elderly, residential experiences with elderly > 65 years have been predicted the intentions to work with elderly employees. Attitudes working with elderly employees and attitudes toward elderly influenced the intentions to work in the organizations to provide services to elderly. This study can be identified the need for additional didactic preparation and experiences to prepare students to work with elder aging population.

• 한국산학기술학회논문지
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• 제16권6호
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• pp.3778-3786
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• 2015

해방 후 1950-60년대 이국성을 담고 있는 대중가요를 분석함으로써 관광언어의 차별적 특징으로서 이국성이 포함되고 있는지 그리고 동시에 이국성의 불안과 떠나온 출발지와의 고리로서 친숙성은 보다 구체적으로 어떠한 형태로 노래가사를 통해 재현되고 있는지를 알아보았다. 대중가요의 작사가들은 개인적 체험 혹은 작가적 상상력 발휘를 통해 노래의 배경이 되는 외국의 특정장소의 이국성을 과장, 재창조 더 나가 정형화하고 있음을 발견하였다. 또한 동시에 친숙한 언어를 사용하면서 장소를 의인화하거나 해당 장소의 젊은 처자를 등장시키거나 혹은 작중 화자가 떠나 온 고향을 의도적으로 언급함으로써 이국성의 불안을 완충시키고 있다. 연구를 통해서 20세기 초 중반에 잠재적 관광객이 가진 관광지에 대한 당시의 대중의 집단적 상상력을 알아보는 시도이기도 하다.

• 한국산학기술학회논문지
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• 제14권3호
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• pp.1252-1257
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• 2013

본 연구는 Homomixer의 회전속도에 따른 염화마그네슘 유화물의 제조특성을 비교하여 두부응고제로서 염화마그네슘유화물의 제조상 최적조건을 확립하기로 하였다. 염화마그네슘유화물의 입자는 Homomixer의 회전속도가 증가할수록 미세화 되었다. 입자크기는 $1{\sim}5{\mu}m$로 분포하고 있었다. 분산상의 입자크기가 미세화 할수록 점도의 증가와 보관 중 유상분리의 지연으로 상관관계가 있음을 나타내었다. 따라서 염화마그네슘유화물을 제조하는데 있어서 Homomixer의 회전속도는 10,000rpm 이상에서 제조하는 것이 두부응고제로서 두부의 조직 상태와 이수율 등이 가장 좋은 결과를 나타내었다.

• 한국습지학회지
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• 제15권3호
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• pp.357-366
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• 2013

본 연구에서는 혼합로짓모형과 잠재계층모형을 사용하여 우리나라 우포늪 천변저류지 조성사업에 있어서 응답자간 선호이질성을 설명하고자 하였다. 혼합로짓모형의 추정결과 습지면적 및 기금액의 경우에서 응답자별 이질성을 관찰되었으며 일부 대안의 경우 IIA와 같은 특수한 형태의 교체유형을 가정할 수 없음을 알 수 있었다. 잠재계층모형의 경우 조건부로짓 모형보다 향상된 결과를 보여줄 뿐만아니라 응답자를 특성에 따라서 2계층으로 분류하여 이질성의 요인을 설명해주었다. 즉, 우포늪에 가까운 지역에 위치한 계층1의 응답자들은 서울, 인천 등 수도권지역 응답자가 대부분인 계층2의 응답자들에 비해서 우포늪 방문경험이 많고 우포늪에 대한 지식이 있으며 제시된 정보도 잘 이해하고 있는 것으로 나타났다.

• 한국식품조리과학회지
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• 제32권3호
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• pp.333-341
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• 2016

Purpose: In this study, we comparatively investigated the nutrition knowledge, dietary attitude, and dietary behavior related to salt according to the types of dietary life style for differences between the groups. Methods: The survey was conducted between May 1 to July 31, 2014 among 500 adults aged >19 years in Seoul, Gyeonggi-do and Chungcheong-do areas. Results: Factor analysis of the dietary life style, indicated 4 factors including food convenience factor, food information emphasis factor, behavior factor of pursing food taste, and food purchase standard factor, which were classified into 3 groups according to differentiated dietary life style types; group 1 emphasized convenience and diversity of food, and price sensitiveness. and included subjects who had low interest in health and nutrition and were less likely to take care of their health through regular exercise,; group 2 emphasized food ingredients, food additives, usage and food purchase standards. and included subjects who were more likely to take care of their health through exercise and showed lower intake of fast food and less cases of eating out.; and group 3 showed relatively higher tendency toward dietary life style factors than the other two groups. The level of nutrition knowledge in sodium intake differed according to dietary life styles, and showed a significant difference in the dietary practice of sodium intake. Conclusion: Nutrition education on the healthy dietary habit of reducing sodium intake be based on ge and gender. In addition, an effort is required to improve behavior, interest, and attitude according to the important tendencies of the dietary life style.

• 한국화재소방학회논문지
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• 제24권1호
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• pp.134-139
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• 2010

"2008년도 화재통계연보"에 따르면 화재 발생의 약 34%가 호텔, 식당, 주택 등과 같은 실내 화재이고 그 중에서 약 53% 이상이 주방에서 발생하고 있다. 이에 최근에 국내에서는 공동주택내 주방의 화재소화 설비로써 주로 자동식 소화기를 사용하고 있고 형식 승인은 "자동식 소화기의 형식 승인 및 검정기술기준(KOFEIS 0101-1)"을 따르고 있다. 하지만 자동식 소화기 성능 평가 기준내의 한가지 환경조건만으로는 실제 주방에서 자동 소화기의 성능을 검증하는 것에 한계가 있다. 그러므로 다양한 주방 구조에 따라 화재 감지 특성에 대한 연구가 필요하다. 본 연구에서는 주방에서 레인지 주변의 형상에 따라 감지시간에 대한 영향을 수치해석 하였고 그 결과 화재 감지 시간의 차이가 약 100초 가량 차이가 났다. 또한 후드의 작동 여부에 따라서도 감지 특성이 다르게 나타났다. 이러한 결과를 바탕으로 주방 내에서 조리용 기름의 화재 제어를 위한 성능 평가 기준을 검증하고 개선하는데 활용될 수 있다.

• 한국식품영양학회지
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• 제30권4호
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• pp.804-812
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• 2017

This study investigated the effects of Goami 2 on the properties of Garaetteok. The moisture, crude protein, crude lipid and crude ash contents of the rice were 16.02, 5.40, 1.87 and 0.77%, respectively. The amylose contents (32.16%) and total dietary fiber contents (9.03%) were the highest in Goami 2. The water binding capacity of Goami 2 (167.84%) was higher than general rice flour. Using a rapid visco analyzer (RVA), the initial pasting temperature of Goami 2 was found to be the highest; also, the peak viscosities of Goami 2 were higher than general rice powder. To assess the effect of Goami 2 on the quality characteristics of Garaetteok, the rice-cake was made by adding various amounts of Goami 2 (0, 10, 20, 30, and 40% w/w) to rice. It was observed that higher the amount of added Goami 2, lower were the grades. In terms of the color values of Goami 2 addition, the L-values of Garaetteok were lower with increasing amount of Goami 2; addition of 40% Goami 2 had the lowest value. The textural properties (hardness) also showed that tteok containing the greater amounts of Goami 2 were considerably harder compared with the control. Sensory preference tests revealed that addition of less Goami 2 had the highest scores for appearance, color and overall acceptability, and the Goami 2 added was lower than control. Therefore, as compared to others cultivars, rice flour proved the most acceptable for the preparation of Garaetteok with cultivar rice.

• Journal of Sport and Applied Science
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• 제5권1호
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• pp.1-9
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• 2021

Purpose: In Seongnam City, a number of festivals are held in various areas, led by the city and private organizations. The necessity of developing a representative festival of Seongnam City, which can enhance the brand value of Seongnam, a cultural city, and promote a sense of local community and economic effects, is emerging. The purpose of this study is to analyze festival-related ordinances of Gyeonggi-do local governments, and to derive implications necessary for the development of festival support ordinances representing Seongnam City. Research design, data, and methodology: This study used the database of National Legal Information Center of the Ministry of Legislation and the autonomous legal information system to thoroughly investigate the ordinances related to festival support of basic local governments in Gyeonggi-do and the whole country. To do this, descriptive statistics analysis was conducted. Results: As a result of the study, it was found that 168 organizations (68.6%) of 245 local governments nationwide have adopted the festival support ordinance, and there are a total of 231 ordinances. In the case of basic organizations, out of 228 basic organizations, 151 organizations, including Seongnam City, adopted the ordinance on festival support, showing an adoption rate of about 66%. As a result of analyzing the basic organizations that enacted representative festival related ordinances among Gyeonggi-do basic organizations, 9 out of 28 cities adopted 16 representative festival ordinances, based on the legal and institutional basis for supporting representative festivals. Conclusions: In the case of Seongnam City, it is believed that in order to develop a representative festival, an ordinance to support the representative festival must be established. Considerations regarding the composition of the ordinance for the representative festival were discussed.