1 |
Chung HK, Yoon KS, Kim MH. 2015. Comparative Study of Cooking Methods in Suwoonjabbang vs. Eumsikdimibang. Korean J. Food Culture. 30(1):259-299
|
2 |
Cho HJ. 2002. Traditional seasonal customs and Korean food [세시풍속과 우리음식]. Hollym Co., Publishers, Seoul, Korea
|
3 |
Chung OJ. 2002. Classical scholar who really need to know [우리가 정말 알아야 할 우리 선비]. Hyeonamsa, Seoul, Korea
|
4 |
Han BR. 2015. Korean royal cuisine (National Intangible Cultural Heritage No. 38) which connects with Han hui-soon, Hwang hye-seong and Han bok-ryo [한희순.황혜성.한복려의 대를 잇는 조선왕조 궁중음식]. Institute of Korean Royal Cuisine, Seoul, Korea
|
5 |
Han BR, Han BJ, Lee SY. 2016. Food classics [음식고전]. Hyeonamsa, Seoul, Korea
|
6 |
Jeon SU. 1450. Sangayorok (산가요록), Korea
|
7 |
Ji MS. 2012. A Study on the In-Season Meals of Korean Oriental Medical Effect. Master's degree thesis, Daejeon University, Korea
|
8 |
Kang IH. 1999. Korean table setting [한국의 상차림]. Hyoil Books, Seoul, Korea
|
9 |
Lees of Hansan [韓山李氏] Online poter site 'Daejongga [大宗家]. Available from: http://hansanlee.or.kr/db/?genid=1387, [accessed 2015. 11.30]
|
10 |
Lee SY, Han BR. 2016. Analytical Review of Royal Sakmangdalye Cuisine in Sakmangdalye-deungnok (朔望茶禮謄錄), Korean J. Food Culture. 31(4):300-324
DOI
|
11 |
Mrs. Jangs of Andong (貞夫人 安東 張氏), Umsikdimibang (飮食知味方, 음식디미방). 1670
|
12 |
Park RD. 2004. Traditional liquor [전통주]. Daewonsa, Seoul, Korea
|
13 |
Park RD. 2015. Korean traditional liquor recipe [한국의 전통주 주방문 세트(전5권)]. Barum, Seoul, Korea
|
14 |
Son JG. 1948. Uri-eumsik (우리음식). Samjungdang, Seoul, Korea
|
15 |
Yeonan Lee. End of 1800s. Jusiksiui (주식시의). Korea
|
16 |
Yoon SK, Yoon SS, Sohn KH, Kim CH, Lee JM, Ahn MS, Kwak TK. 1997. Special Symposium: The presentation of meaning and model of wedding food norm [심포지엄 특집: 혼례음식 규범의 의미와 모형제시]. Korean J. Food Culture. 12(4):451-462
|
17 |
Bongjeopyoram (蜂蝶要纜, 봉접요람). Middle of 1800s. Korea
|
18 |
Chimjubeop (浸酒法, 침주법). 1690s. Korea
|
19 |
Eumsikbangmun (음식방문). End of 1800s. Korea
|
20 |
Gyugonyoram (閨要要覽, 규곤요람). End of 1800s. Korea
|
21 |
Jusikbangmun (주식방문). End of 1800s. Korea
|
22 |
Siuijeonseo (是議全書, 시의전서). End of 1800s. Korea
|
23 |
Wonhaengeulmyojeongniuigwe (園幸乙卯整理儀軌, 원행을묘정리의궤). 1795. Korea
|
24 |
Bang SY. 1921. Joseonyorijebeop (조선요리제법, 朝鮮料理製法). Shinmungwan, Seoul, Korea
|
25 |
Bingheogak Lee. 1809. Gyuhapchongseo (閨閤叢書, 규합총서), Korea
|
26 |
Chung HK. 2013. Literature Review of Cooking Method in Jusiksiui compared with Eumsikdimibang and Gyuhapchongseo. Korean J. Food Culture. 28(3):234-245
DOI
|
27 |
Eumsikbeop (飮食法). In: Yoon SS, Cho HJ, Yoon DI, Im HS editor. 2008. Hachette Ein*s Media, Seoul, Korea
|