• Title/Summary/Keyword: homeric

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A Study on the Goddess Demeter in The Homeric Hymn to Demeter (<데메테르 찬가>에 구현된 '어머니 데메테르'의 특성과 그 신화사적 위상)

  • Jeong, Jinhee
    • Cross-Cultural Studies
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    • v.51
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    • pp.73-101
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    • 2018
  • This essay deals with The Homeric Hymn to Demeter, a aetiological myth about the Eleusis Mysteria. The narrative of the hymn shows how Demeter, the goddess of grain, became the deity of the Mysteria. In the hymn, Demeter is characterized as a mother: She is the mother of Persephone and the motherlike nurse of Demophone. As the mother of Persephone and Demophone, the roles of are nursing and mediating. She care her children and linked the earth and the world below, the heaven of gods and the earth of mortals. Demeter the deity of the Mysteria by a mother. The and the maternity of Demeter is connected with patriarchal politics. Demeter in the hymn is not so much the goddess who derived her character from The Great Mother as the goddess who had been characterized the influence of Greek-patriarchy.

Quantitative Determination and Stability of Curcuminoid Pigments from Turmeric (Curcuma longa L.) Root (강황 (Curcuma longa L.) 색소의 정량 및 안정성)

  • Kim Kwan-Su;Choung Myoung-Gun;Park Si-Hyung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.50 no.spc1
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    • pp.211-215
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    • 2005
  • Three curcuminoids [curcumin (CUR), demethoxycurcumin(DEM), bisdemethoxycurcu in (BIS)] are major yellow pigments in turmleric (Curcuma longa L.) root. Contents of curcuminoids in turmeric roots collected from 6 locations were analyzed using, high performance liquid chromatography (HPLC) equipped with reversed-phase column, an UV-Vis detector at 420nm, and eluted with a mixture of acetonitrile: $0.1\%$ acetic acid in water (50 : 50, v/v) as mobile phase. The stability of curcuminoid pigments in $80\%$ methanol extract solution were investigated during storage in a freezer at $-20^{\circ}C$, room temperature in the dark, and light condition. Calibration curves for the determination of curcuminoids were made with significant linearity $(r^2=0.999**)$. Average content of total curcuminoids was 171.5 mg/g, with 91.6 mg/g of CUR, 56.9 mg/g of DEM, and 23.0 mg/g of BIS. Amount of curcuminoids during storage in a freezer was almost not changed while those in room temperature wert reduced and rapid degradation appeared after 60 days. Within 90 days, about $50\%$ curcuminoid decreased in the dark and about $70\%$ in the light condition, indicating the decomposition of curcuminoid pigments followed under light and heat.