1 |
Antimicrobial Activity of Turmeric(Curcuma aromatica Salab.) Extracts Against Various Pathogens and Spoilage Bacteria Isolated from Tofu
/ [Park, Kyung-Nam;Jeong, Eun-Ju;Lee, Shin-Ho;] / Food Science and Preservation
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2 |
Isolation and Identification of Antimicrobial Compound from UlGeum (Curcuma longa L.)
/ [Choi, Hae-Yeon;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Changes in the Chemical Stability and Antioxidant Activities of Curcuminoids under Various Processing Conditions
/ [Lee, Bo-Hyun;Kim, Da-Ram;Kang, S-Mee;Kim, Mi-Ri;Hong, Jung-Il;] / Korean Journal of Food Science and Technology
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4 |
Physicochemical and Sensory Characteristics of Yanggaeng added with Turmeric Powder
/ [Lee, Sun Hee;] / The Korean Journal of Food And Nutrition
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5 |
Effect of Extracts from Morus alba L. and Curcuma aromatica on Shelf-life and Quality of Wet Noodle
/ [Park, Na-Bi;Lee, So-Young;Yoon, So-Young;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Lee, So-Jeong;Lee, Chung-Jo;Jung, Ji-Yeon;Kwak, Ji-Hee;Lee, Ho-Dong;Choi, Ho-Duk;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
Quality Characteristics and Antioxidative Effects of Cookie Prepareds with Curcuma longa L. Powder
/ [Ju, Sung-Mee;Hong, Ki-Woon;] / Journal of the East Asian Society of Dietary Life
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7 |
Antiinflammatory and Antiallergic Activity of Fermented Turmeric by Lactobacillus johnsonii IDCC 9203
/ [Kim, Seong-Beom;Kang, Byung-Hwa;Kwon, Hyuk-Sang;Kang, Jae-Hoon;] / Microbiology and Biotechnology Letters
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8 |
Quality Characteristics and Antioxidative Activities of Majakgwa with added Turmeric Powder
/ [Choi, Soo-Nam;Youn, Soo-Bong;Yoo, Seung-Seok;] / Korean journal of food and cookery science
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9 |
Quality Characteristics of Fish Paste Containing Curcuma longa L. Powder
/ [Choi, Suk-Hyun;] / The Korean Journal of Food And Nutrition
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10 |
Quality Characteristics and Antioxidative Activities of Majakgwa added with Fermented Turmeric Powder
/ [Choi, Soo-Nam;Choe, Eun-Hui;Yoo, Seung Seok;] / Korean journal of food and cookery science
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11 |
Fungi-rice bran based Fermentation of Coptis Chinensis and Curcuma Longa Root and its Influence of Silk Dyeing
/ [Park, Young Mi;Choi, Jae Hong;] / Fashion & Textile Research Journal
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12 |
Enhancement of Skin Immune Activities of Curcuma longa L. Leaf Extract by Ultra High Pressure Process
/ [Kim, Nam Young;Lee, Hyeon Yong;] / Korean Journal of Medicinal Crop Science
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