• 한국가정과교육학회지
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• 제25권2호
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• pp.21-47
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• 2013

본 연구는 가정교육학 분야에서 인성교육과 관련하여 어떠한 연구 성과가 축적되었는지 고찰하고, 가정과 교육과정은 인성교육의 요소와 어떻게 관련이 있는지 살펴보는 데 연구의 목적을 두었다. 연구의 내용은 2009 개정 중학교 가정과 교육과정에서의 인성교육 요소이다. 이를 위하여 2009 개정 중학교 가정과 교육과정의 교육내용 및 성취기준을 죠셉슨 연구소가 제안한 존중, 배려, 책임, 신뢰성, 공정성(정의), 시민성의 여섯 기둥 덕목을 기초하여 분석하였으며 분석 결과는 전문가로부터 타당도를 검증하였다. 가정교육학의 제 영역인 인간발달과 가족, 자기관리와 소비생활, 식생활, 의생활, 주생활 영역의 인성교육관련 선행연구 고찰을 통하여 모든 영역이 인성교육과 관련이 있는 것으로 나타났다. 가정과 교육내용 및 성취기준과 인성교육 덕목과의 관련성을 분석한 결과, 인간발달 및 가족 영역에서는 인성교육의 모든 덕목과 가장 밀접한 관련이 있었다. 자기 관리와 소비생활 영역을 분석한 결과, '자기관리' 중영역은 책임 덕목과 많은 관련이 있고 존중과 배려 덕목과도 일부 관련이 있다. '소비생활' 중영역은 주로 시민의식 덕목과 많은 관련이 있고 책임 덕목과도 어느 정도 관련이 있었다. 식생활 영역에서 '건강한 식생활과 식사 구성' 중영역은 진실성, 존중, 책임과 매우 밀접한 관련이 있고 공정성, 배려, 시민의식과 어느 정도 관련이 있었다. '녹색식생활과 음식만들기' 중영역은 진실성, 존중, 책임, 공정성, 배려, 시민의 식의 모든 덕목과 매우 밀접한 관련이 있다. 의생활 영역에서 '옷차림과 자기표현' 중영역은 진실성, 존중, 배려, 시민의식과, '친환경적 의생활과 옷 고쳐입기' 중영역은 존중, 배려, 시민의식과 밀접한 관련이 있다. 주생활 영역에서 '주거와 거주환경' 중영역은 나와 다른 삶을 존중하고 배려하는 관용적 자세와 관련이 있다. '지속가능한 주생활과 주거 공간 꾸미기' 중영역은 타인에 대한 배려와 관심, 환경에 대한 책임의식과 공동체적 협력과 관련이 있다. 종합적으로 자기 관리와 소비생활영역의 교육내용과 성취기준은 인성교육의 일부 덕목과, 그 외의 모든 영역은 인성교육의 모든 덕목과 밀접한 관련이 있는 것으로 나타났다.

• 한국콘텐츠학회논문지
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• 제20권1호
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• pp.180-191
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• 2020

현대사회의 1인 가구는 지속적으로 증가하고 있고 꾸준히 늘어날 전망이다. 또한 1인 가구의 주거형태는 단독주택이 가장 많았으며 1인 가구의 생활은 자유로운 생활, 개인여가시간 등의 장점이 있는 것으로 나타났다. 하지만 1인 가구는 외로움, 건강문제, 안전·위험, 식사해결 등의 걱정요인이 있고 단독주택은 생활문제, 유지·관리, 안전·위험 등의 문제점이 있으며 미래의 우려로 이어지고 있다. 본 연구는 단독주택에 스마트홈서비스를 적용하여 1인 가구의 걱정요인과 단독주택의 문제점을 개선할 방안에 대한 연구로 다음의 방법으로 연구를 진행하였다. 1인 가구의 걱정요인과 고충에 대한 조사와 단독주택의 문제점에 대한 선행연구사례를 통해 종합하였고 스마트홈서비스의 최근 기술 동향과 현재 개발 및 시판된 기술을 선행연구사례와 문헌조사를 통해 알아보았다. 이를 바탕으로 1인 가구의 걱정요인과 단독주택의 문제점을 스마트홈서비스에 적용 시 문제점을 보완해줄 스마트홈서비스의 리스트와 적용 방안을 도출하였다.

• 기본간호학회지
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• 제6권1호
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• pp.64-77
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• 1999

This study was conducted to investigate the use of medical equipment in patients receiving home care service. The subjects of this study were 88 patients cared by seven home care nursed who were registered in the Seoul Nurses Association. Data was collected from Aug. 1, 1998 to Dec. 30, 1998. The findings are as follows. 1. The sample was found to be 55.7% female : 51.7% over 65 years old. 75% with neurologic disease including CVA, brain tumor, ICH, Parkinsonism & Spinal stenosis and 78.4% living in Seoul. The Clinical experience of the home care nurses was greater than five years. 2. Medical equipment which the patients possessed were foley catheters(61.4%), L-tubes(59.1%) and tracheostomy tubes(51.1%). 3. Technical difficulties in use of medical equipment were related to home care ventilators(60.0%), L-tubes(3.8%) and tracheostomy tubes(2.2%). 4. Most of the medical equipment were obtained from the hospital where they had been admitted previously or from medical equipment companies. 5. Complications from the use of this equipment were infection through invasive techniques including wound drainage tubes(50%), and IV injections(22.2%), The complications were resolved through referral to the doctor of the hospital where they were previously admitted or through community health centers. 6. Most of the equipment was disposable, and equipment was disinfected by using various methods including boiling and soaking in antiseptic solutions. These findings suggest that consistant policy on the management of medical equipment is necessary for the safety of home care patients.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2012년도 추계학술대회
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• pp.405-406
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• 2012

센싱, 데이터 처리, 통신 컴포넌트들로 구성되는 센서 노드는 게이트웨이 또는 데이터 집중국 역할을 하는 기준국과 함께 애드 혹 네트워크의 일종인 센서 네트워크를 형성한다. 기본적으로 센서 노드는 감지된 정보를 기준국으로 전달하고, 기준국은 인터넷과 같은 기존의 네트워크를 통하여 사용자에게 해당 정보를 제공한다. 이러한 센서 네트워크는 헬스, 군사, 홈 네트워크, 환경 감시, 공장 관리, 재난 감시 등의 다양한 응용에 적용될 수가 있다. 또한, 최근 모바일 분야의 급성장으로 고성능 스마트폰의 보급과 함께 이들을 단말기로 활용할 수 있는 사례가 늘어나고 있다. 본 논문에서는 스마트폰과 센서 네트워크를 이용하여 댁네 상태를 모니터링하고 관리할 수 있는 홈 관리 시스템을 제안한다.

• 품질경영학회지
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• 제33권4호
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• pp.12-20
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• 2005

Supply chain management is a total systems approach to delivering manufactured products to the end customer. Using information technology to coordinate all elements of the supply chain from parts suppliers to retailers achieves a level of integration that is a competitive advantage not available in traditional logistics systems. On the other hand, service chain management is an analogous systems approach that is especially suitable for delivering mobile services such as parcel delivery, cable installation, and home health care. The key elements that distinguish service supply chain management from supply chain management are bidirectional optimization, management of productive capacity, and management of perishability. The purpose of this study is to maintain the construction of service chain management by proving that service quality in after-sales service can be improved through service chain management. First of all, supply chain management, service quality, and service chain management were introduced in theoretical research. In empirical research, it was selected the domestic enterprise that produce electronic appliances with after-sales service, and some customers using the enterprise's after-sales service in the metropolitan area were selected as a sample by convenience sampling method and examined.

• 보건행정학회지
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• 제27권2호
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• pp.167-176
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• 2017

Background: This study aimed to analyze the impact of community health care resources on the place of death of older adults with dementia compared to those with cancer in South Korea, using public administrative big data. Methods: Based on a literature review, we selected person- and community-level variables that can affect older people's decisions about where to die. Data on place-of-death and person-level attributes were obtained from the 2013 death certification micro data from Statistics Korea. Data on the population and economic and health care resources in the community where the older deceased resided were obtained from various open public administrative big data including databases on the local tax and resident population statistics, health care resources and infrastructure statistics, and long-term care (LTC) insurance statistics. Community-level data were linked to the death certificate micro data through the town (si-gun-gu) code of the residence of the deceased. Multi-level logistic regression models were used to simultaneously estimate the impacts of community as well as individual-level factors on the place of death. Results: In both the dementia (76.1%) and cancer (87.1%) decedent groups, most older people died in the hospital. Among the older deceased with dementia, hospital death was less likely to occur when the older person resided in a community with a higher supply of LTC facility beds, but hospital death was more likely to occur in communities with a higher supply of LTC hospital beds. Similarly, among the cancer group, the likelihood of a hospital death was significantly lower in communities with a higher supply of LTC facility beds, but was higher in communities with a higher supply of acute care hospital beds. As for individual-level factors, being female and having no spouse were associated with the likelihood of hospital death among older people with dementia. Conclusion: More than three in four older people with dementia die in the hospital, while home is reported to be the place of death preferred by Koreans. To decrease this gap, an increase in the supply of end-of-life (EOL) care at home and in community-based service settings is necessary. EOL care should also be incorporated as an essential part of LTC. Changes in the perception of EOL care by older people and their families are also critical in their decisions about the place of death, and should be supported by public education and other related non-medical, social approaches.

• 대한가정학회지
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• 제18권1호
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• pp.53-66
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• 1980

One of the most pressing problems of the day in our household economy is the scientific improvement of meal management, which has direct bearings on the efficiency of housewives, domestic economy, and health care for the whole family. The concern of this paper is to investigate the current meal management situation in which more than three hundred housewives in Seoul find themselves, and to propose a tentative plan for its improvement. The result of the investigation is summarized as follows : 1) The number of families with old-fashioned kitchens forms a percentage of 30.3 ; only 4.3 percent of them have waterworks and drainage system. 2) The number of families equipped with cooking machines and utensils constitutes 51.2 percent ; that of those without cooking machines reaches the high percentage of 92.8. 3) The expense for daily meals amounts to 37.9 percent of the whole domestic expenses. the number of those who prepare daily meals without any planning comprises 78 percent. It is from habit that 60.5 percent of them make no workable plan for their meals. 4) The frequency of housewives doing daily marketing is comparatively high. 5) The time spent in preparing and clearing the table is 280.4 minutes a day on the average. 6) In preparing daily meals the low income bracket tends to keep expense as low as possible, while the high income bracket is chiefly concerned with taste. 7) The frequency of home cooking is on the increase as the housewives grow older, especially in the large families with housemaids. 8) In most cases housewives do the cooking for themselves; the high income brackets have housemaids do the cooking. The number of husbands who help their wives do kitchen work a small percentage of 10-14. 9) The simplification of kitchen work presupposes the simplification of the daily cooking, the improvement of the structure and equipment of the kitchen, and a good help of the whole family.

• 한국식생활문화학회지
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• 제14권3호
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• pp.233-239
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• 1999

This study was to investigate the factors which influence foodservice dietitians' job satisfaction and dissatisfaction by the elementary school foodservice type using questionnaires. The results of the study are as followings : 1) Foodservice types of the subjects were urban 49(23.2%), country 141(66.8%) and island 21(10.0%). 79.6% of the urban type were operated by the conventional, independent management system, where 38.3% of the country and 52.4% of the island type were operated by conventional, joint management system. 2) Urban type dietitians showed significantly lower satisfaction on their salary & promotion(1.5) compare to country & island types(p<0.05). Island type dietitians showed significantly lower satisfaction on the student's health improving(2.4) compare to country &urban types(p<0.05). 3) Dietitians of urban type were dissatisfied more 'personnel management(3.2)' than dietitians of other two types. Dietitians of country type and island type were dissatisfied more 'extra work load(2.6)' than dietitians of urban type. 4) Work load was lots orderly island, country and urban types. Working attitudes were the most positive at dietitians of urban type and the most negative at dietitians of island type. 5) Job satisfaction and dissatisfaction of dietitians were correlated with number of meals, number of school transfer, cook license, additional job and school foodservice location type.

• 대한지역사회영양학회지
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• 제8권5호
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• pp.736-743
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• 2003

The purpose of this study was to research the current home delivered meal (HDM) service programs for seniors living in the community. Fifty seven centers which operated a HDM service program were surveyed with respect to their administrative structure, menu management, food purchasing and production management, hygiene and equipment and facility. -Statistical data analyses were completed using the SAS 8.1 program for descriptive analysis and t-test. The results showed that 55 percent of the study group were from 70 to 79 years old. All of the participants received free HDM. As a result of the meal cost analysis, the meal cost at 56.1% of the HDM service centers was from ￦2,000 to ￦2,499 per meal. A total of 68.4% of the HDM service centers were operated without the services of a dietitian. According to the menu analysis, all nutrients except Vitamin B2 were at levels of more than 33% of the Recommended Dietary Allowances for Koreans. Although 96.6% of the HDM service centers required a therapeutic diet menu for the health of the elderly recipients, 68% of the directors responded that they could not afford to serve therapeutic meal. Food purchasing, menu planning and other foodservice management processes were handled by non-professionals, such as volunteers, cooks or social workers. Forty two percent of the HDM service centers never used standard recipes. For determining portion sizes, 75.4% of the HDM service centers depended on personal experience. Finally, the current HDM service programs for the homebound elderly were not operated systematically. It is suggested that professionally trained personnel should be included among the staff members to provide a more effective HDM service. The HDM service programs should be supported financially and systematically by the government.

• 농촌의학ㆍ지역보건
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• 제36권4호
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• pp.238-250
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• 2011

지속적인 암환자 및 암 관련 의료비용 급증은 환자 개인의 고통 및 경제적 부담으로 작용할 뿐만아니라 사회적인 부담이 되고 있다. 이에 재가암 환자에 대한 통증관리 등의 서비스 제공은 의료 비용을 절감하는데 효과가 있을 것으로 여겨지고 있다. 따라서 재가암환자에 대한 적절한 의료 및 복지 서비스 등을 제공하기 위한 자료로 활용하고자 재가암환자관리사업 수혜자의 서비스 요구도에 대하여 각 보건소의 재가암환자관리사업 담당자가 재가암환자관리사업 수혜자 방문시 면접조사방법으로 조사하였고, 불충분응답자 15명을 제외한 661명을 최종 분석대상으로 하였다. 재가암환자의 서비스 요구도에 대한 요인분석 결과 5가지 영역으로 분류할 수 있었고, 요인별 신뢰도는 0.593~0.890이었다. 요구도의 순위는 사회적 지지, 정보 및 교육제공, 심리적 문제해결, 신체증상해결, 가사도움 순으로 조사되었다. 대상자를 암 치료 및 진행 정도에 따라 말기암 환자, 치료중인 암환자, 암 완치자로 분류하였을 때, 말기암환자의 요구도가 가장 높게 나타났으며, 사회적지지, 심리적 문제 해결, 정보 및 교육 순서로 요구도가 높았다. 나머지 그룹에서는 사회적지지, 정보 및 교육, 심리적 문제 해결 순으로 말기 암환자와 차이를 보였다. 뿐만 아니라, 연령별, 거주 지역별, 종교 유무에 따른 서비스 요구도에 차이가 관찰되었고, 이를 바탕으로 현재 제공되고 있는 재가암환자관리의 효율적인 추진을 위해 대상자 분류, 연령별 및 거주 지역별 특성에 따른 서비스가 제공될 수 있도록 해야 할 것이다.