• 한국토양비료학회지
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• 제24권4호
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• pp.241-247
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• 1991

제주도(濟州島) 한라산(漢拏山) 남사면(南斜面)에 toposequence를 이루고 있는 9개 토양통(土壤統)과 제주도(濟州島) 주요(主要) 토양군(土壤群)인 암갈색토(暗褐色土), 농암갈색토(濃暗褐色土), 흑색토(黑色土), 갈색삼림토(褐色森林土) 등을 대상으로 Extractable acidity, 치환성(置換性) Al, CEC, 염기포화도(鹽基飽和度), 영구전하(永久電荷), 변이전하(變異電荷), 변이전하비(變異電荷比) 등을 분석(分析)하여 제주도(濟州島) 대표토양(代表土壤)의 전하특성(電荷特性)을 Andic 특성(特性)에 따라 구명(究明)하고자 하였다. 저지대(低地帶)에 분포(分布)한 암갈색토(暗褐色土)인 월평(月坪) 및 용흥통(龍興統)에서는 치환성(置換性) 염기함량(鹽基含量), 영구전하량(永久電荷量), 염기포화도(鹽基飽和度)가 높은 반면에 Ext. acidity, CEC, 변이전하량(變異電荷量) 등이 비교적 낮아 CEC(양이온 합)/점토(粘土)가 150 cmol(＋)/kg 이하였고, 변이전하비(變異電荷比)도 0.80 이하였다. Allophone 또는 Al-유기복합체(有機複合體)가 주(主)가 되는 토양(土壤)에서는 Ext. acidity, CEC, 변이전하(變異電荷), 변이전하비(變異電荷比) 등이 매우 높고, 置換性 鹽基含量, 永久電荷, 염기포화도(鹽基飽和度)가 낮았는데, 이러한 경향(傾向)은 Al-유기복합체(有機複合體)가 주(主)가 되는 토층(土層)인 흑색토(黑色土)와 갈색삼림토(褐色森林土)의 A층에서 더욱 현저하였다. Ext. acidity, CEC($NH_4OAc$). CEC(양이온 합), 변이전하(變異電荷) 등은 유기탄소(有機炭素), Cp, Alp 함량 등과 고도(高度)로 유의(有意)한 상관관계가 있는데 그중에서도 Cp 함량(含量)과 가장 높은 상관관계가 있었다. Allophone이 주(主)가 되는 토양(土壤)에서는 염기포화도(鹽基飽和度)가 낮은데도 치환성(置換性) Al함량이 매우 낮으며 pH가 6.0 내외로 높은데, Al-유기복합체(有機複合體)가 주가 되는 토양(土壤)에서는 치환성(置換性) Al 함량이 비교적 높고 pH가 낮았다.

• 한국농림기상학회지
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• 제4권4호
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• pp.219-223
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• 2002

우리나라의 가로수 중 왕벚나무와 쥐똥나무를 공시하여 SO$_2$의 처리농도를 달리했을 때 각 수준에 의한 수피산도, 엽중산도 및 엽내 수용성 황 함량의 변화를 측정하여 SO$_2$가 수목에 미치는 영향을 분석한 결과는 다음과 같다. 왕벚나무와 쥐똥나무의 각 농도별 수피산도는 전체적으로 SO$_2$의 농도가 높아질수록 pH는 낮아지는 경향을 보였으며, SO$_2$ 농도별 처리에 따른 수피산도 증가율 변화에 있어서는 왕벚나무가 큰 폭의 증가율을 보였고, 4.0 ppm의 농도로 처리하였을 때 쥐똥나무에 비해 수피산도에 대한 상대적 감수성이 큰 것으로 사료된다. 농도별 엽중산도는 수피산도와 마찬가지로 전체적으로 SO$_2$의 농도가 높아질수록 엽중산도는 높아지는 경향을 보였으며, 대조구의 경우 공시목의 엽내 수용성황 함량 분석결과는 쥐똥나무(0.0105%)가 왕벚나무(0.0056%)보다 높게 나타났으며, 공시목 2개 수종 모두 SO$_2$ 가스 농도가 높아짐에 따라 엽내 수용성 황 함량이 증가하였다.

• 생명과학회지
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• 제7권4호
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• pp.342-346
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• 1997

This experiment was carried out to clarify the effects of gibberellin(GA) aplication and bagging on repeening and quality in 'Delaware' grape berries. Treatments are 4 plots(2X2 factorial experiment); GA, GA+bagging, bagging and control. The clusters were dipped twice in 100 ppm GA with GA treatment : 10 days before and after the full bloom. The results obtained as follows: 1. GA treatment made the seedless grape berry reduced in the fresh weight but it hastened the ripening period about 2 weeks. 2. Total soluble solid(TSS), viscosity and pH value of berry juice increased with maturation. The concentration of TSS and viscosity were higher in GA treatment plot than GA non-treatment. 3. Berry-hardness, titratable acidity and alcohol inslouble solid(AIS) decreased with maturation. Expically berry-hardness and AIS decreased more greatly in GA non-treatment than GA treatment. 4. The concentration of anthocyanin increased with ripening but pectic substance didn't fluctuate nearly. These of anthocyanin and pectin were higher in GA non-treatment plot than GA treatment. 5. By analysis of factorial experiment GA treatment was highly significant with the $^{o}$Brix/Acidity ratio, juice viscosity and AIS, but high negatively, significant with berry-hardness and berry fresh weight. And it was significant with T S S and negatively, titratable acidity. Bagging was significant with $^{o}$Brix/Acidity ratio and AIS content, but negatively, titratable acidity. 6. Qualitative characters were high correlated with the $^{o}$Brix/Acidity ratio in simple correlation but direct effect by the path-coefficient analysis didn't coincide with simple correlation. The direct effect of pH was large and juice viscosity, the next. And that of berry-hardness was negligible but, AIS, small negatively.

• 보존과학연구
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• 통권20호
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• pp.21-47
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• 1999

According to damage of papers by the chemical cause, papers become to acidify. Among the 3 kinds of method measuring the acidity of paper, one was nondestructive method measuring the surface of the paper by flat type electrode and the others were destructive methods measuring directly by cold water extract method and hot water extract method. In case of the cellulolytic cultural properties, the latter methods were not applied because those methods must bedissociated papers. To measure the paper acidity nondestructively, we investigated the correlation of the nondestructive method and the destructive methods. The conclusions are as follows. 1) In the relationship of the cold water extract method and the hot water extract method, It was indicated that the pH measured by the hot water extract method was high quality printing paper 0.08, rough printing paper 0.13, and Korean paper 0.29 higher than that by the cold water extract method.2) In the relationship of the cold water extract method and the surface measurement method, It showed that the pH value measured by the cold water extract method was high quality printing paper 1.86, rough printing paper 0.80,and Korean paper 0.58 higher than value that by the surface measurement.3) In the relationship of the hot water extract method and the surface measurement method, It showed that the pH value measured by the hot ABSTRACT water extract method was high quality printing paper 1.78, rough printing paper 0.66, and Korean paper 0.29 higher than that by the surface measurement. From the above-mentioned results, the pH value measured by the surface measurement was need to high about 1.78∼1.86 in high quality printing paper, 0.66-0.80 in rough printing paper, and 0.29∼0.58 in Korean paper and the surface measurement with flat type electrode was very available to measure the acidity of Korean papers actually.

• 치위생과학회지
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• 제21권3호
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• pp.150-157
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• 2021

Background: Stress as a cause of mental health problems is known to be more prevalent in women than in men and has a negative effect on several aspects of physical health, such as the composition of blood and saliva. This study investigated the relationship of perceived stress with blood cell counts, saliva flow rate, and saliva factors. Methods: We recruited women in their 20s with a high prevalence of stress. Stress was evaluated using the Korean version of the perceived stress scale. Blood tests included white blood cell, hemoglobin, and platelet. We then examined the saliva flow rate and cariogenic bacteria level, acidity, occult blood, buffer capacity, leukocyte level, protein level, and ammonia level using rinse water with the SILL-Ha^Ⓡ saliva test system. Results: In a total of 70 participants, the average age was 21.64 years old, the average perceived stress score was 16.96±4.32, and high levels of stress were reported by 80% of the participants (n=56). The high-stress group had lower hemoglobin levels. In addition, the high-stress group showed a lower saliva flow rate than the low-stress group, and there was a difference in the salivary acidity and buffer capacity. The total perceived stress score showed a positive correlation with acidity and negative correlation with buffer capacity and the hemoglobin level. Conclusion: This study found that stress in female college students might affect the composition of blood and saliva. High levels of stress were positively correlated with the hemoglobin level, saliva flow rate, and acidity and negatively correlated with the buffer capacity.

• 한국식품조리과학회지
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• 제4권1호
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• pp.59-63
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• 1988

마늘의 첨가량을 달리하여 김치를 제조하고 $21^{\circ}C$에서 숙성시키면서 산도, AIS함량 및 펙틴질의 변화를 측정하였다. 김치는 숙성 중에 산도가 증가하였으며 AIS 함량과 protopectin량이 감소하였으며 수용성 펙틴량은 증가하였다. 마늘 첨가량이 높은 김치는 마늘을 첨가하지 않은 김치에 비해 산도는 급격히 증가하였으며, AIS함량의 감소는 적었다. 또한 마늘 첨가량이 높은 김치는 숙성에 따른 protopectin의 감소가 적었고, 수용성 펙틴의 증가도 적었다.

• 한국대기환경학회지
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• 제15권4호
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• pp.393-402
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• 1999

Precipitation samples were collected by the wet-only sampling method in Iksan in the northwest of Chonbuk from March 1995 to February 1997. These samples were analyzed for the concentration of ion components, in addition to pH and electrical conductivity. The annual mean pH of precipitation was 4.8 and the seasonal trend of pH was shown to be low in Fall and Winter(4.5), middle-ranged in Spring(4.7) and high in Summer(5.0). The frequency of pH below 5.6 was about 71%. The seasonal pattern of pH frequency was found to be different in each season. In the case of the pH less than 5.0, the frequency was higher in Spring, Fall and Winter than in Summer, especially higher in Fall than in other seasons. The concentrations of analysed ions showed a pronounced seasonal pattern. However, major ion species for all seasons were $NH^+_4,;Ca^{2+};and;Na^+$ among cations and $SO^{2-}_4,;Cl^-;and;NO^-_3$ among anions. The major acidifying species appeared to be $nss-SO^{2-}_4;and;NO^-_3$, and the main bases responsible for the neutralization of precipitation acidity were $nss-Ca^{2+};and;NH^+_4$. The potential acidity of precipitation, pAi, was found to be between 3.0 and 5.0 for total samples, while the measured pH was approximately between 3.9 and 7.8. The seasonal trend of pAi showed a decreasing order: Summer (4.3), Winter(4.0), Spring and Fall(3.8). During the Fall, both pAi and pH were especially very low, which indicated that during this period the potential acidity of precipitation was high but the neutralizing capacity was low. For Spring, pAi was very low but pH was slightly high. This was likely due to the large amount of $CaCO_3$ in the soil particles transported over a long range from the Chinese continent that were incorporated into the precipitation, and then neutralized the acidifying species with its high concentraton.

• 동아시아식생활학회지
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• 제3권2호
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• pp.107-119
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• 1993

The objeative of this study was to investigate the possibility of estimation of internal quality by observing visible state of strawberry. Several tests such as color("L", "A", H,V,C), degree of blackred ness, opening state of calyx, vitamin C content, brix degree, acidity, freshness, overall quality, chlorophyll content, and anthocyanin content were performend during circulation at 20$^{\circ}C$. Acidity(R=-0.96), chloroph-yll content(r=-0.99), vitamin C content(r=-0.98), freshness(r=-0.96), and overall quality(-0.99), degree of blackredness(r=0.98) and opening state of calyx(=0.98), color saturation(r=0.99), degree of blackredness(r=0.98) and opening state of calyx(=0.98) increased during circulation at 20$^{\circ}C$. in correlation between visible indicators andd internal qualities, "L" valu and brix degree was r=-0.74, "a" and brix degree was r=0.93 Hue and anthocyanin content was r=0.74, value and chlorophyll content, brix degree were r=-0.91, r=-0.77, chroma and brix degree was r=0.96. The correlations between color saturation and vitamin C content(r=-0.96), chlorophyll content(r=-0.98), freshness(r=-0.98), overall quality(r=-0.94), loss of total polyphenol(0.94) and acidity(r=-0.94) showed high correlation. The correlatiions between degree of blackrednes and vitamin C content(r=-0.99), chlorophyll content(r=-0.94), anthocyanin content(=-0.74), freshness(r=-0.97) overall quality (r=-0.95), loss of total polyphenol(r=0.93) and acidity(r=-0.91) chlorophyll content(r=-0.99), freshness(r=-0.98), overall quality(r=-0.92), loss of total polyphenol(r=0.99) and acidity(r=0.83) showed high correlation.

• 한국식생활문화학회지
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• 제35권5호
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• pp.450-458
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• 2020

This study examined the optimal temperature and time conditions to maintain high quality Dongchimi during the fermentation and storage period. Dongchimi was fermented at low (5℃), medium (10 and 15℃), and high (20℃) temperatures until the acidity reached 0.2, 0.3, and 0.4%. respectively. From the consumer's preference test enrolling five consumers, Dongchimi fermented at 15℃ until an acidity of 0.3% (for approximately six days) was evaluated to be the optimal status because of its high score of overall acceptance, taste, and odor of consumers. To determine the optimal storage temperature of fermentation, Dongchimi was stored at three different temperatures (-1, 2, 5℃) for four weeks after fermenting at 15℃ for six days. During the storage period, most of the physicochemical properties (pH, acidity, reducing sugar content, and organic acid) and microbiological properties changed significantly in the 2 and 5℃ groups, resulting in a significant change in descriptive sensory analysis of Dongchimi. These results indicate that fermentation at 15℃ and storage at -1℃ for Dongchimi enables it to maintain the best quality for a long time.

• 한국조경학회지
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• 제30권1호
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• pp.75-86
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• 2002

This study was conducted to analyze the change of soil characteristics effect on the condition of urban forest in Sasang parti located near Sasang Industrial Complex. The results of this study are as follows; 1. Soil hardness is increasing from the area of forest, to the entrance, to facilities in that order. Soil acidity pH4.19∼4.23 in Sasang park indicated a high acidity condition. High levers of K, Na, Mg, Ca are shown in the areas composed of high soil hardness. 2. Pinus thunbergii in the overstory tree layer, Alnus japonica in the understory tree layer, and Rhus sylvestris in the shurb layer are shown respectively as dominant species based on the ground survey and the compution of important value. Pinus thunbergii is decreasing, while Alnus japonica and increasing. 3. Oplismenus undulatifolius which has a strong tolerance for air pollution, is shown as a dominant species of herbaceous plants in Sasang park. There are 10 species of Harbaceous in Sasang park compared to 20 species in Molundae park. This shows that deversity in herbaceous plants are imported by air pollution. 4. Species diversity indices of Sasang park is 0.8738∼0.9700 compared to 1.0817∼ 1.233 in Molundae park is due to the good condition of soil environment in addition to air pollution effects. 5. The vitality of Pinus thunbergii is 16.41∼20.42ER in Sasang park, and 12.42∼ 16.81ER, in Molundae park. This shows that tree vitality are impacted by soil characteristics. The regression analysis between tree vitality and soil environment shows the effects of is soil hardness, soil moisture, soil acidity, K, Na, Mg, Ca.