• 대한기계학회논문집
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• 제14권3호
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• pp.594-602
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• 1990

본 연구에서는 동력전달용 인벌류우트 원통치차(스퍼어 및 헬리컬 기어)의 강 도 및 각종 영향인자를 충분히 고려하면서 크기를 최소로 하는 치차장치의 설계법을 개발하고, 이 설계법을 기본으로 하여 퍼스널 컴퓨터 상에서 누구나 손쉽게 설계에 이 용할 수 있는 설계 시스템을 개발하여 그 평가를 수행한다.

• Structural Engineering and Mechanics
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• 제65권4호
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• pp.491-504
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• 2018

Because of sandwich structures with low weight and high stiffness have much usage in various industries such as civil and aerospace engineering, in this article, buckling and free vibration analyses of coupled micro composite sandwich plates are investigated based on sinusoidal shear deformation (SSDT) and most general strain gradient theories (MGSGT). It is assumed that the sandwich structure rested on an orthotropic elastic foundation and make of four composite face sheets with temperature-dependent material properties that they reinforced by carbon and boron nitride nanotubes and two flexible transversely orthotropic cores. Mathematical formulation is presented using Hamilton's principle and governing equations of motions are derived based on energy approach and applying variation method for simply supported edges under electro-magneto-thermo-mechanical, axial buckling and pre-stresses loadings. In order to predict the effects of various parameters such as material length scale parameter, length to width ratio, length to thickness ratio, thickness of face sheets to core thickness ratio, nanotubes volume fraction, pre-stress load and orthotropic elastic medium on the natural frequencies and critical buckling load of double-bonded micro composite sandwich plates. It is found that orthotropic elastic medium has a special role on the system stability and increasing Winkler and Pasternak constants lead to enhance the natural frequency and critical buckling load of micro plates, while decrease natural frequency and critical buckling load with increasing temperature changes. Also, it is showed that pre-stresses due to help the axial buckling load causes that delay the buckling phenomenon. Moreover, it is concluded that the sandwich structures with orthotropic cores have high stiffness, but because they are not economical, thus it is necessary the sandwich plates reinforce by carbon or boron nitride nanotubes specially, because these nanotubes have important thermal and mechanical properties in comparison of the other reinforcement.

• 한국식품과학회지
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• 제43권5호
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• pp.583-587
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• 2011

불린 찹쌀과 콩에 소주 첨가비율을 0, 25, 50, 75 및 100% 비율로 첨가하여 제조한 유과반대기 및 유과바탕의 품질특성은 다음과 같다. 유과반대기의 두께, 길이, 무게, 부피 및 비용적은 시료 간에 유의한 차이가 없었다. 반면에 유과바탕의 경우 소주 50% 비율 첨가구는 직경, 부피 및 비용적이 가장 높았고, 소주 75% 비율 첨가구는 길이가 가장 길었으며, 무게는 소주 첨가비율이 높을수록 증가하였다. 유과반대기와 유과바탕의 색도는 L값의 경우 소주 첨가비율이 증가할수록 높았고, 유과바탕은 유과반대기에 비하여 L값은 높고 a와 b값은 낮은 경향을 나타냈다. 유과바탕의 형태는 소주 첨가비율이 증가할수록 일정하지 않았고, 소주 첨가비율이 증가할수록 유과바탕의 기공의 크기는 적었고, 기공 수는 많았다. 유과바탕의 압착력 및 전단력은 소주 50% 첨가비율이 가장 낮았고, 소주 무첨가구가 가장 높았다. 유과바탕의 관능검사 결과 향미와 맛에 대한 선호도는 시료 간에 유의한 차이가 없었다. 색에 대한 선호도는 소주 첨가비율이 증가할수록 높았고, 내부 치밀도, 입안에서의 느낌 및 전체적인 선호도는 소주 50% 비율 첨가구가 가장 높았다. 소주를 첨가하여 유과를 제조할 경우 유과바탕의 품질은 첨가된 총 액체량에 대하여 소주 첨가비율이 50-75%일 때 가장 높은 것으로 생각된다.

• 한국정밀공학회지
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• 제15권12호
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• pp.142-147
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• 1998

Developing robot hands with multi-degree-of-freedom is one of the topics that researchers have recently begun to improve the limitation by adding flexibility and dexterity. In this study, an articulated servo-pneumatic robot hand system with direct-drive joints has been developed whose main feature is the minimization of the dimension. The servo-pneumatic system is advantageous to fabricate a dexterous robot hand system due to the high torque-to-weight and torque-to-volume ratio. This enables the design of a finger joint with an integrated rotary vane type actuator which produces high output torque without reduction gears, being very robust. In order to control the servo-pneumatic finger joints, a miniature proportional valve that can be attached to the robot hand is required. In this paper, a flapper nozzle type 4/3-way proportional directional valve has been designed and tested. The experimental results show that the developed valve can control a finger joint satisfactorily without much vibratory joint movements and acoustic noises.

• 한국균학회지
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• 제3권1호
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• pp.1-19
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• 1975

Since the importance of casing in fruit body formation of Agaricus bisporus has been emphasized, physico-chemical characteristics of casing materials were discussed by many workers and a mixture of peat and mineral soil as proper casing material has been adopted in many of mushroom growing countries. Because of limited resources of peat in Korea, it is necessary to find practical performance and substitutional materials for casing. The effect of casing on mycelial growth and mushroom yield of A. bisporus varied with materials, its combination and practices etc. The experiments to be discussed in this paper are concerned with pH and Ca of casing material which influence A bisporus, and changes of physico-chemical characteristics with mixing ratio of casing materials and its effect on A. bisporus. The optimum range of moisture content of each material, management of watering and application of physico-chemical characteristics casing materials was also investigated and re-use of weathered spent compost for casing material was described. 1. The effect of calcium on mycelial growth of A. bisporus at various pH in Halbschalentest showed different results with calcium sources. Best results were obtained around neutrality and fresh weight of fruit bodies grown in the range of pH 7 to 8 was highest among the tested levels. 2. Available moisture, pore space, organic matter, cation exchangeable capacity and exchangeable cation was increased by an increase of mixing ratio of peat in casing materials, while an adverse effect was obtained by addition of sand. 3. Mycelial growth on clay loam was more rapid at a lower bulk density of 0.75g/cc and at 20% moisture content on a dry weight basis at the same bulk density. 4. Mixing ratio of casing materials, 60 to 80 per cent by volume of peat mixed with 20 to 40 per cent of clay loam produced the highest yield of fresh fruit bodies and sand the lowest. However, per cent of open cap was highest in peat and lowest in sand. 5. Days required for fruit body initiation was shortened in mixtures of peat and clay loam by one to three days compared with other materials and the formation of flushes was clear. 6. The effect of some physico-chemical characteristics of casing materials on the fresh weight of fruit bodies were estimated by a multiple regression equation; Y=-923.86+$8.18X_1+8.04X_2+7.90X_3+0.12X_4+2.03X_5-0.82X_6-0.54X_7$ where $X_1,X_2,X_3,X_4,X_5,X_6,X_7$ are sand, silt, clay, available moistuer, porosity, organic matter and exchangeable cation respectively. The productivity of certain casing material could be predicted from this equation. 7. Fresh weight of fruit bodies was positively correlated with porosity exchangeable cation, organic matter, available moisture, silt and clay of materials; while sand was negatively correlated. On the contrary, sand was the unique factor reducing per cent of open cap. 8. Distribution of three phases of high productive casing material was concentrated in the range of 10 to 30 per cent solids, 15 to 30 per cent liquids, and 50 to 60 per cent in air volume. 9. Fresh weight of fruit bodies from peat was not affected with heavy watering but in clay loam and sandy loam severe crop losses occurred. Fresh weight of individual fruit was increased and open caps were decreased with heavy watering but light watering resulted in adverse effects: its effect was especially great in peat. 10. Optimum range of moisture content by weight on a dry basis was different with each casing material. To maintain optimum moisture content concerned with yield of fruit bodies and open cap, sandy loam and peat mixtures required daily watering of 0.6, 0.6 to 1. 2 and 1.2 to 2.4 liters per $3.3m^2$ of bed area, respectively. 11. Maximum yield of fruit body was recorded in the range of pF 2. 0 to 2. 5 of casing materials if organic matter content was below 4.2 per cent and in pF 1. 3 to 1.8 if above 7.1%. 12. pF curve of a certain casing material could be draws from moisture content at various pF values by multiple regression equations provided texture, organic matter and calcium of the casing material are given. Optimum moisture range of the casing materials also could be estimated by the equation. 13. It was possible to improve the phyico-chemical characteristics of clay loam and sandy loam by addition of weathered spent compost although the effect was less than in the case of peat. Fresh weight of fruit bodies wsa increased by addition of weathered spent compost but its effect was not as remarkable as peat. Accordingly, further studies will be required.

• 한국생활과학회지
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• 제17권1호
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• pp.151-158
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• 2008

This study examines the cooking quality, rheology, and sensory characteristics of ramyon noodles made from Korean wheat and arrowroot starch. The control was made from Australian standard wheat(ASW) and the sample was made from Korean wheat. The ratios of arrowwood starch in the sample group were 0%, 5%, 10%, 15%, 20%, 25%, and 30% respectively, and the result was as follows: the yield of the arrowwood starch was 18.8% and moisture level was 14.2%. The lightness(L), redness(a), and yellowness(b) of ASW were 92.07, 1.44, 10.22 respectively, whereas those of Korean wheat were 92.05, 1.55, 11.01, which means the two kinds of wheat showed very little difference in lightness, but Korean wheat had higher degrees of a and b than ASW. The color value of arrowroot starch is L 72.65, a 3.44, b 12.92, so it has a lower degree of lightness and higher degrees of a and b than two kinds of wheat. Dried ramyon displayed a lower degree of lightness and higher degrees of a and b than cooked ramyon, but the first decreased and a increased as we increased the ratio of arrowroot starch in it. The weight of dried ramyon did not show a significant difference among the groups. On the other hand, the weight, volume, water absorption, and the turbidity of cooked ramyon increased as we increased the amount of arrowroot starch in it. The maximum weight, solidity, and elasticity of the control group were greater than those of ramyon made from Korean wheat, but its brittleness was lower. The two groups showed the same degrees of hardness, adhesiveness, and cohesiveness. The maximum weight, solidity, and adhesiveness of the control group increased as we increased the amount of arrowroot starch in it, and the hardness and brittleness were great when the ratio of arrowroot starch was 20%; elasticity was greatest when the ratio of arrowroot starch was 15, 20, and 25%; its adhesiveness and cohesiveness did not depend on the amount of arrowroot starch in it. In the sensory characteristics evaluation, the items that showed significant differences include: appearance (p<0.01), color(p<0.01), smell(p<0.001), transparency(p<0.05), and overall acceptability(p<0.05). The ramyon earned the highest score in appearance when the ratios of arrowroot starch were 5%, 15%, and 20%. As for color and smell, it earned the highest score when it contained 20 and 25% of arrowroot starch. The transparency decreased as we increased the amount of arrowroot starch, and overall acceptability was highest when the ratio of arrowroot starch was 15%. There was a significant difference in overall acceptability between the control and the sample group. As for the loosing speed and chewiness, there was no significant difference between the two groups. When we look at the result of various tests to evaluate the cooking quality, rheology, and sensory characteristics of ramyon noodles, ramyons that contained 15 to 25% of arrowroot starch earned the high scores, and of these the one with 20% of arrowroot starch earned the highest score on all accounts.

• Tuberculosis and Respiratory Diseases
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• 제53권6호
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• pp.619-634
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• 2002

배 경 : Matrix metalloproteinase(MMPs), 특히 주로 염증세포에서 분비되는 MMP-9은 여러 가지 급성폐손상 모델 및 급성호흡곤란증후군 환자에서 증가하고, 최근에는 주기적인 물리적 스트레스가 폐포대식세포 및 결체조직세포에서 MMP-9의 생성 및 활성을 증가시키는 것으로 보고된 바 있다. 따라서 본 연구에서는 기계환기로 인한 백서의 급성폐손상에서 MMP-9의 발현 및 MMP 억제제(MMPI)의 효과에 대해서 연구하고자 하였다. 방 법 : Sprague-Dawley 백서를 적은 일호흡량(tidal volume, $V_T$)과 적절한 호기말양압(positive end-expiratory pressure, PEEP)을 적용한 LVT군과 많은 일호흡량과 PEEP을 적용하지 않은 HVT군 및 동일한 조건에서 MMPI를 투여한 HVT+MMPI의 세 군으로 나누어 실험하였다. MMPI로는 CMT-3(chemically modified tetracycline-3)를 기계환기 3일 전부터 구강으로 투약하였다. 폐손상의 정도는 습건중량비와 급성 폐손상지수로 측정하였고, MMP-9의 발현은 면역조직화학염색으로 고찰하였다. 결 과 : 습건중량비, 급성 폐손상지수 및 MMP-9의 발현이 HVT 군에서 다른 두군에 비하여 유의하게 높았고(p<0.05), HVT+MMP군에서 HVT군에 비하여 폐손상의 정도 및 MMP-9의 발현이 현저하게 낮았다(p<0.05). 결과적으로 MMPI의 투여가 MMP-9의 발현을 저하시킴으로써 기계환기로 인한 폐손상의 정도를 유의하게 감소시키는 것으로 관찰되었다 결 론 : 많은 일호흡량과 PEEP을 적용치 않은 기계환기는 폐조직에서 MMP-9의 발현을 유의하게 증가시켜 폐손상을 유발하고, MMPI는 MMP-9의 작용을 억제함으로써 기계환기로 인한 폐손상의 정도를 유의하게 감소시키는 것으로 판단된다.

• Journal of Pharmaceutical Investigation
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• 제35권2호
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• pp.95-99
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• 2005

Mucoadhesive microspheres were prepared by interpolymer complexation of chitosan with poly(acrylic acid) (PAA) and solvent evaporation method to increase gastric residence time. The chitosan-PAA complex formation was confirmed by differential scanning calorimetry and swelling study. The DSC thermogram of chitosan-PAA microspheres showed two exothermic peaks for the decomposition of chitosan and PAA. The swelling ratio of the chitosan-PAA microspheres was dependent on the pH of the medium. The swelling ratio was higher at pH 2.0 than at neutral pH. The results indicated that the microspheres were formed by electrostatic interaction between the carboxyl groups of PAA and the amine groups of chitosan. The effect of various process parameters on the formation and morphology of microspheres was investigated. The best microspheres were obtained when 1.5% of the high molecular weight chitosan and 0.3% of PAA were used as an internal phase. The optimum internal phase volume was 7%. The com oil was used as the external phase of emulsion, and span 80 was used as the surfactant. The prepared microspheres had spherical shape.

• 대한방사선기술학회지:방사선기술과학
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• 제36권1호
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• pp.39-47
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• 2013

본 연구의 목적은 방사선 조사 용적 내 포함되는 소장의 용적 감소를 위해 복부판(Belly board, 벨리보드)과 소장변위도구(Small Bowel Displacement Device, SBDD)를 사용한 직장암 환자에서 방사선 치료 영역 내 포함되는 소장의 용적과 비만도 와의 상관성을 보고, 비만지표의 적용을 통해 SBDD의 사용지표를 삼고자 한다. 실험은 2012년 1월부터 4월까지 수술 전 혹은 수술 후 벨리보드와 SBDD를 사용해 골반부위에 방사선치료를 받은 29명의 직장암 환자를 대상으로 분석하였다. 방사선 치료는 3문 조사로 시행하였으며 1.8 Gy의 분할선량으로 중심점에 45 Gy를 조사한 계획만을 분석하였다. 환자의 키, 몸무게, 체질량지수(body mass index, BMI), 허리 엉덩이 둘레비(waist hip ratio, WHR)를 측정하여 비만도를 조사하였다. 조사되는 선량의 90%이상 들어가는 소장의 용적(high dose volume of small bowel, $HDV_{sb}$)과 33%이상 들어가는 소장의 용적(low dose volume of small bowel, $LDV_{sb}$)을 방광의 총 용적(total volume of bladder, $TV_{bladder}$) 및 비만도에 따라 비교하여 그 상관관계를 통계학적으로 분석하였다. 분석결과 수술여부 및 성별 WHR은 $HDV_{sb}$, $LDV_{sb}$에 크게 미치는 영향이 없었고 $HDV_{sb}$, $LDV_{sb}$와 BMI(p=0.031/0.083), $TV_{bladder}$ (p<0.05)는 통계적으로 유의하였다. BMI가 $HDV_{sb}$와는 유의 하지만 $LDV_{sb}$와는 크게 유의하지 않았다. (p=0.031, p>0.05) BMI는 $HDV_{sb}$와 음의 상관관계(${\beta}$=-0.402)가 있었으며 $TV_{bladder}$는 $HDV_{sb}$, $LDV_{sb}$와 음의 상관관계(${\beta}$=-0.497/-0.522)가 있었다. 특히 BMI 23 미만인 경우(BMI Group2)보다 그 이상인 경우 $HDV_{sb}$에 영향을 미치며 음의 상관성(${\beta}$=-0.525)이 있었다.($LDV_{sb}$, $HDV_{sb}$와 유의확률 각각 p=0.059, p=0.027) BMI가 23 이상인 집단(BMI Group1)에서는 $TV_{bladder}$와 $HDV_{sb}$, $LDV_{sb}$가 통계학적으로 유의하였고(p<0.04) 음의 상관성을 보였다. 비만지표인 BMI가 23 이상인 과체중 및 비만군의 직장암 방사선 치료 시 벨리보드와 SBDD를 동시에 사용하는 경우 조사용적 내 포함되는 소장의 용적을 감소시키는데 더 효과적이었다. 그러므로 벨리보드를 사용하는 직장암의 방사선 치료 시 BMI 23 이상인 한국인 환자에게는 소장변위도구를 동시에 사용 할 것을 권장한다.

• Asian-Australasian Journal of Animal Sciences
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• 제31권10호
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• pp.1611-1618
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• 2018

Objective: The objective of this experiment was to examine the effects of different amylose/amylopectin ratios on rumen fermentation and development of fattening lambs. Methods: Forty-eight 7-day-old male Small-tailed Han sheep${\times}$Northeast fine wool sheep were randomly assigned to four treatments of dietary amylose/amylopectin ratios (0.12, 0.23, 0.24, and 0.48 in tapioca starch, corn starch, wheat starch and pea starch diets, respectively). Three lambs from each treatment were slaughtered at 21, 35, 56, and 77 days of age to determine the rumen fermentation and development. Results: Compared with tapioca starch diet, the pea starch diet significantly increased the concentration of ammonia nitrogen in the ruminal fluid of lambs but significantly decreased the bacterial protein content. At 56 and 77 d, the rumen propionate concentration tended to be greatest in the tapioca starch group than in other groups. The rumen butyrate concentration was the greatest in lambs fed on pea starch compared with those fed on other starch diets. Furthermore, the pea starch diet significantly stimulated rumen development by increasing the papillae height, width and surface area in the rumen ventral or dorsal locations in lambs. However, different amylose/amylopectin ratios diets did not significantly affect the feed intake, body weight, average daily gain, the relative weight and capacity of the rumen in lambs with increasing length of trial periods. Conclusion: Lambs early supplemented with a high amylose/amylopectin ratio diet had favourable morphological development of rumen epithelium, which was not conducive to bacterial protein synthesis.