• 한국윤활학회:학술대회논문집
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• 한국윤활학회 2004년도 학술대회지
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• pp.37-40
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• 2004

The impact/sliding wear tests have been performed in high temperature high pressure water in order to evaluate the effect of spring shape on the wear behavior of a spring supported tube for nuclear fuel fretting study. The results indicate that the tube wear volume and the size of the wear scar are closely related to each spring shape. From the analysis of the wear scar, it is possible to extract the real worn area (Aw) from the size of the wear scar (At). In addition, we found that the wear volume has a linear relation with the real worm area rather than the size of wear scar and this was only determined by each spring shape in the high temperature and pressure water condition. From the above results, it is possible to evaluate the wear resistant spring using the correlation between the variation of the real worn area and the wear behavior at each spring.

• 대한원격탐사학회지
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• 제38권3호
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• pp.265-282
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• 2022

해수면 온도(Sea surface temperature, SST)는 지구시스템에서 해양의 순환과 생태계에 큰 영향을 주는 요소이다. 지구온난화로 한반도 근해 해수면 온도에 변화가 생기면서 이상 수온(고수온, 저수온) 현상이 발생하여 해양생태계와 수산업 피해를 지속적으로 발생시키고 있다. 따라서 본 연구는 한반도 근해 해수면 온도를 예측하여 이상 수온 현상 예측으로 피해를 예방하는 방법론을 제안한다. 연구 지역은 한반도 근해로 설정하여 동시간대 해수면 온도 데이터를 사용하기 위해 Europe Centre for Medium-Range Weather Forecasts (ECMWF)의 ERA5 자료를 사용하였다. 연구방법으로는 해수면 온도 데이터의 시계열 특징을 고려하여 딥러닝 모델 중 시계열 데이터 예측에 특화된 Long Short-Term Memory (LSTM) 알고리즘을 이용하였다. 예측 모델은 1~7일 이후 한반도 근해 해수면 온도를 예측하고 고수온(High water temperature, HWT) 혹은 저수온(Low water temperature, LWT) 현상을 예측한다. 해수면 온도 예측 정확도 평가를 위해 결정계수(Coefficient of determination, R²), 평균제곱근 편차(Root Mean Squared Error, RMSE), 평균 절대 백분율 오차(Mean Absolute Percentage Error, MAPE) 지표를 사용하였다. 예측 모델의 여름철(JAS) 1일 예측 결과는 R²=0.996, RMSE=0.119℃, MAPE=0.352% 이고, 겨울철(JFM) 1일 예측 결과는 R²=0.999, RMSE=0.063℃, MAPE=0.646% 이었다. 예측한 해수면 온도를 이용하여 이상 수온 예측 정확도 평가를 F1 Score로 수행하였다(여름철(2021/08/05) 고수온 예측 결과 F1 Score=0.98, 겨울철(2021/02/19) 저수온 예측 결과 F1 Score=1.0). 예측 기간이 증가하면서 예측 모델이 해수면 온도를 과소추정하는 경향을 보여주었고, 이로 인해 이상 수온 예측 정확도 또한 낮아졌다. 따라서, 향후 예측 모델의 과소추정 원인을 분석하고 예측 정확도 향상을 위한 연구가 필요할 것으로 판단된다.

• 한국물환경학회지
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• 제35권4호
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• pp.332-339
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• 2019

A comparative study on the anaerobic digestion efficiency according to the temperature change was conducted considering the characteristics of domestic food wastes with high water content of about 80 % or more. The substrate was tested for anaerobic digestion efficiency in two substrates, a liquid component separated naturally from food waste and food waste itself. In the anaerobic digestion experiments, the digestion efficiency was the highest at $55^{\circ}C$ (thermophilic temperature). However, the digestion efficiency at $45^{\circ}C$(middle high temperature) was lower than that at $35^{\circ}C$(mesophilic temperature). The comparison of general food wastes anaerobic digestion requiring 30 days of hydraulic retention time to the liquid component indicated a stable digestion efficiency even after 15 days of hydraulic retention time.In the experiments conducted on food waste, the digestion efficiency at $55^{\circ}C$ was higher than that at $35^{\circ}C$. When the food waste, especially the liquid component originating from food waste, is treated by anaerobic digestion method, the mesophilic temperature and thermophilic temperature conditions are more favorable in the digestion efficiency than the middle high temperature ($45^{\circ}C$). However, when applying thermophilic or mesophilic temperature anaerobic digestion process operation in the field, the amount of energy input should be considered.

• Journal of Photoscience
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• 제9권2호
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• pp.299-301
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• 2002

Recent denaturation experiments of bacteriorhodopsin (bR) in the dark and under illumination at high temperatures revealed that irreversible thermal bleaching occurs above ~ 70°C and the preceding reversible structural changes in the dark above 60°C are closely related to irreversible photobleaching observed in the same temperature range (Yokoyama et al. (2002). J Biochem. 131,785). In this study, structural properties of bacteriorhodopsin (bR) at high temperatures were extensively probed by hydroxylamine reactivity with the Schiff base in the dark and hydrogen-deuterium (H-D) exchange in the peptide groups. In the Arrhenius plot from kinetics measurements of the hydroxylamine reaction, a good linear relationship between the reaction time constant and the inverse of the absolute temperature was observed below 60°C, while significant increase started above 60°C, suggesting that remarkable increase in water accessibility of the Schiff base in the temperature region. FT-IR spectroscopic studies on the H-D exchange suggested increase in the deuterium exchanges rate of the peptide hydrogen in the same temperature region.

• Macromolecular Research
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• 제14권6호
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• pp.596-602
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• 2006

The effect of high-temperature spinning and poly(vinyl pyrrolidone) (PVP) additive on poly(vinylidene fluoride) (PVDF) hollow fiber membranes was investigated using differential scanning calorimetry, X-ray diffraction measurement, and scanning electron microscopy, together with the corresponding microfiltration performances such as water flux, rejection rate, and elongational strength. Using high-temperature spinning, porous hollow fiber membranes with particulate morphology were prepared through PVDF crystallization. The particulate structure of the membranes was further modified by the addition of miscible PVP with PVDF. Due to these effects, the rejection rate and strength of the fibers were increased at the expense of reduced water flux and mean pore size, which indicates that high-temperature spinning and PVP addition are vary effective to control the morphology of PVDF hollow fiber membranes for microfiltration.

• 한국건축시공학회지
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• 제14권3호
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• pp.273-284
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• 2014

Ultra-high-performance concrete (UHPC) consists of cement, silica fume (SF), sand, fibers, water and superplasticizer. Typical water/binder ratios are 0.15 to 0.20 with 20 to 30% silica fume. In the production of ultra-high performance concrete, a significant temperature rise at an early age can be observed because of the higher cement content per unit mass of concrete. In this paper, by considering the production of calcium hydroxide in cement hydration and its consumption in the pozzolanic reaction, a numerical model is proposed to simulate the hydration of ultra-high performance concrete. The heat evolution rate of UHPC is determined from the contributions of cement hydration and the pozzolanic reaction. Furthermore, by combining a blended-cement hydration model with the finite-element method, the temperature history in the hardening of UHPC is evaluated using the degree of hydration of the cement and the silica fume. The predicted temperature-history curves were compared with experimental data, and a good correlation was found.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2008년도 춘계학술대회 논문집
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• pp.69-72
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• 2008

The local water contents and water transfer characteristics in the PEMFC system were investigated by numerical simulations and experiments. The performance of a lab-scale PEMFC is measured for fully humidified gases conditions and non-humidified ones. In order to observe the local water contents and water transfer characteristics inside PEMFC, the numerical simulation using CFD module on STAR-CD(es-pemfc) were conducted. The results show that the water content was increased as increasing current density, whereas it was decreased in high current density region. Then there was close correlation between high water content and internal temperature inside of MEA, and high current density was observed when internal temperature was dramatically increased.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2000년도 가을 학술발표회 논문집(II)
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• pp.925-928
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• 2000

In this paper, physical properties of cement mortar for floor using expansion agent are discussed varied with mixing time and curing temperature, delivery time and content of added water for preventing fluidity loss. According to experimental results, slump loss shows high with elapse of time And as curing temperature goes up, it also show high when curing temperature goes up and time lag between mixing and casting increases. As curing temperature goes down, drying shrinkage shows to be decreased. But it shows decline tendency with increase of added water content.

• 한국어류학회지
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• 제23권2호
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• pp.145-149
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• 2011

인위적 수온변화에 의한 미꾸라지 피부의 점액세포 반응을 확인하기 위해 고온($32^{\circ}C$)과 저온($4^{\circ}C$)에 적응시킨 실험군의 표피조직을 실온($18^{\circ}C$)의 대조군 집단과 비교 분석하였다. 그 결과, 고온적응 설험군에서는 대조군과 유의한 차이를 보이지 않았으나, 저온적응 실험군에서는 등, 체측, 후두부의 점액세포 수와 크기가 현저하게 증가하는 경향을 보였다(P<0.01). 또한 저온적응 실험군의 수온을 증가시켜 상온에서 재 적응시킨 결과에서도 피부 정액세포의 수와 크기가 현저히 감소하는 경향을 보였다(P<0.01). 따라서 미꾸라지 피부의 점액세포가 저온에 매우 민감하게 반응하는 양상은 어류의 조직학적 환경지표로서 유용할 것으로 여겨진다.

• ALGAE
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• 제24권3호
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• pp.139-147
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• 2009

Microalgae using a submersible fluorescence probe in water column (up to 100 m) were measured during the austral summer of 2006 (February) in Prydz Bay, East Antarctica (triangular-shaped embayment in the Indian sector of Southern Ocean). Concurrently, environmental parameters such as temperature, salinity and nitrogen (nitrate, ammonium, urea) uptake rates were measured. The concentration of phytoplankton is relatively high due to availability of high nutrients and low sea surface temperature. Phytoplankton community is dominated by diatoms whereas cryptophytes are in low concentration. The maximum concentration of total chlorophyll is 14.87 ${\mu}g\;L^{-1}$ and is attributed to upwelled subsurface winter water due to local wind forcing, availability of micro-nutrients and increased attenuation of photosynthetically available radiation (PAR). Concentration of blue-green algae is low compared to that of green algae because of low temperature. Comparatively high concentration of yellow substances is due to the influence of Antarctic melt-water whereas cryptophytes are low due to high salinity and mixed water column. Varied concentrations of phytoplankton at different times of Fluoroprobe measurements suggest that the coastal waters of Prydz Bay are influenced by changing sub-surface water temperature and salinity due to subsurface upwelling induced by local winds as also melting/freezing processes in late summer. The productivity is high in coastal water due to the input of macro as well as micro-nutrients.