• 제목/요약/키워드: high performance thin layer chromatography

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전탕(煎湯)에 의한 황금(黃芩)의 성분(成分) 이행율(移行率)에 관한 연구(硏究) I (Studies on Availability of Components in Extract of Scutellariae Radix by Boiling water Method)

  • 고병섭;주혜정;마진열;박갑주;안상우
    • 한국한의학연구원논문집
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    • 제2권1호
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    • pp.496-505
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    • 1996
  • In order to improve the qualities of boiling extract the availability of standard compounds was investigated in extract of Scutellariae Radix. The standard compounds used baicalin(1), baicalein(2), and wogonin(3). The availabilities were analyzed by thin layer chromatography (TLC) and high performance liquid chromatography(HPLC) on $C_18$ column. The extract of RS-4(W/V=10g/100m1) showed the highest availabilities as 7.95% of baicalin(1), 1.04% of baicatein(2), and 0.31% of wogonin(3).

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수확 후 과실류에 발생하는 진균독소의 탐색 및 방베 1. 사과, 배, 감귤, 포도에서 분리한 Penicillium이 생산하는 주요 진균독소 (Survey and Control of the Occurrence of Mycotoxins from Post-harvest Fruits 1. Mycotoxins Produced by Pencillium Isolates from Apple Pear, Citrus and Grape)

  • 오소영
    • 식물병과 농업
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    • 제5권2호
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    • pp.100-104
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    • 1999
  • A total of 65 isolates of Penicillium were isolated from decayed post-harvest fruits of apple pear citrus and grape. The Penicillium species isolated from the apple were idnetified as P. aurantiogriseum and P. expansum those from the pear were P. crustosum and P. expansum and those from the grape were P. aurantiogriseum and P. expansum, From decayed citrus fruits. P. digitatum and P. italicum were isolated. Citrinin and patulin from these species in the YES(yeast extract sucrose) broth were extracted with ethyl acetate and purified by thin-layer chromatography(TLC) and high performance liquid chromatography(HPLC) Among 51 isolates of Penicillium from apple pear and grape 7 isolates produced citrinin 13 isolates produces patulin and 12 isolates produced citrinin and patulin also. All 14 isolates of Penicillium from citrus produced only patulin.

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NEAR INFRARED TRANSFLECTANCE SPECTROSCOPY (NIRS) IN PHYTOCHEMISTRY

  • Huck, C.W.;W.Guggenbichler;Bonn, G.K.
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.3114-3114
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    • 2001
  • During the last years phytochemistry and phytopharmaceutical applications have developed rapidly and so there exists a high demand for faster and more efficient analysis techniques. Therefore we have established a near infrared transflectance spectroscopy (NIRS) method that allows a qualitative and quantitative determination of new polyphenolic pharmacological active leading compounds within a few seconds. As the NIR spectrometer has to be calibrated the compound of interest has at first to be characterized by using one or other a combination of chromatographic or electrophoretic separation techniques such as thin layer chromatography (TLC), high performance liquid chromatography (HPLC), capillary electrophoresis (CE), gas chromatography (GC) and capillary electrochromatography (CEC). Both structural elucidation and quantitative analysis of the phenolic compound is possible by direct coupling of the mentioned separation methods with a mass spectrometer (GC-MS, LC-MS/MS, CE-MS, CEC-MS) and a NMR spectrometer (LC-NMR). Furthermore the compound has to be isolated (NPLC, MPLC, prep. TLC, prep. HPLC) and its structure elucidated by spectroscopic techniques (UV, IR, HR-MS, NMR) and chemical synthesis. After that HPLC can be used to provide the reference data for the calibration step of the near infrared spectrometer. The NIRS calibration step is time consuming, which is compensated by short analysis times. After validation of the established NIRS method it is possible to determine the polyphenolic compound within seconds which allows to raise the efficiency in quality control and to reduce costs especially in the phytopharmaceutical industry.

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LC/MS에 의한 원료생강 및 생강 페이스트 중의 Gingerol 화합물 분석 (Analysis of Gingerol Compounds of Raw Ginger (Zingiber officinale Roscoe) and Its Paste by High Performance Liquid Chromatograph-Mass Spectrometry (LC/MS))

  • 조길석
    • 한국식품영양과학회지
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    • 제29권5호
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    • pp.747-751
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    • 2000
  • 본 연구에서는 생각의 매운맛을 주요성분인 gingerol 화합물의 분석방법을 개선할 목적으로, 원료 생각을 아세톤으로 추출한 후 그 추출물을 TLC 및 LiChrosorb RP-18 column으로 장착된 HPLC를 사용하여 3가지 gingerol 동족체 화합물을 분리하였고, LC/MS 및 NMR로 확인한 결과 생강의 동족체 화합물은 [6]-, [8]-, [10]-gingerol로 확인되었다. 본 방법으로 추출한 gingerol 표준품을 사용하여 시판 원료생강 및 생각 페이스트 중의 gingerol 함량을 측정한 결과, 전자의 경우 [6]-, [8]-, [10]-gingerol 함량은 635.5 mg%, 206.6 mg%, 145.7 mg%이었고, 후자의 경우는 418.2 mg%, 142.6 mg%, 103.3 mg%로 각각 구성되어 있었다.

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완두 유묘중 IAA-amino acid 복합체의 확인 (Identification of Amino Acid Conjugates of Indole-3-acetic Acid in Etiolated Pea(Pisum sativum L.) Shoots)

  • 박창규;박노동
    • 한국환경농학회지
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    • 제4권1호
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    • pp.43-51
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    • 1985
  • 식물체중의 IAA-아미노산 복합체를 확인하기 위하여 23종의 IAA-아미노산 복합체를 합성하여 이들의 UV와 IR spectra, TLC, HPLC 그리고 가수분해등 화학적 증거를 토대로, 암실재배한 완두 유묘의 줄기에서 IAA-Asp와 IAA-Glu를 잠정적으로 동정하였다. IAA-Asp는 식물체에서 IAA의 대사산물로 이미 확인된 화합물(化合物)이지만 IAA-Glu는 아직 확인되지 않고 있다.

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Determination of bioavailability of tolperisone HCI by HPLC

  • Yang, Sang-In;Choi, Sun-Hee;Lee, Seung-Jin;Jang, Choon-Gon;Lee, Seok-Yong
    • 대한약학회:학술대회논문집
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    • 대한약학회 2002년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2
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    • pp.241.1-241.1
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    • 2002
  • Tolperisone hydrochloride is used as a muscle relaxant. Very few assay methods of tolperisone were reported. such as potentiometry. spectrophotometry and high performance thin layer chromatography. In addition. there is no report related to HPLC method to determine the tolperisone level in biological sample. In this study, A very sensitive reverse phase high performance liquid chromatographic (RP-HPLC) method for the determination of tolperisone HCI in plasma has been developed. (omitted)

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Anticholinesterase activity of Cinnamomum zeylanicum L. leaf extract

  • Dalai, Manoj Kumar;Bhadra, Santanu;Chaudhary, Sushil Kumar;Chanda, Joydeb;Bandyopadhyay, Arun;Mukherjee, Pulok K.
    • 셀메드
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    • 제4권2호
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    • pp.11.1-11.6
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    • 2014
  • Cinnamomum zeylanicum (C. zeylanicum) is a tropical evergreen tree of Lauraceae family. It is one of the oldest culinary spices known and used traditionally in many cultures for centuries. In addition to its culinary uses, cinnamon also possesses as a folk remedy of many health disease condition including analgesic, antiseptic, antispasmodic, aphrodisiac, astringent, carminative, haemostatic, insecticidal, and parasiticide and memory enhancing property. This study was aimed to assess the acetylcholinesterase and butyrylcholinesterase inhibitory activity of standardized methanol extract of the C. zeylanicum. Gas chromatography - mass spectrometry (GC-MS) and high performance liquid chromatography (HPLC) analysis were done to identify the presence of eugenol as chemical component and support the neuroprotective activity in the extract. Anticholinesterase inhibitory activity of crude methanol extract of C. zeylanicum leaves and cinnamon oil were evaluated by 96-well microtiter plate assay and thin layer chromatography bioassay detection methods. This study revealed that cinnamon oil ($IC_{50}:45.88{\pm}1.94{\mu}g/ml$) has better anticholinesterase activity than methanol extract ($IC_{50}:77.78{\pm}0.03{\mu}g/ml$). In HPLC analysis, retention time of eugenol in cinnamon oil was found to be 15.81 min which was comparable with the retention time (15.99 min) of the reference standard, eugenol. Seven chemical compounds were identified by GC-MS analysis, in which eugenol as an important phytoconstituents. Thus the phytochemicals from C. zeylanicum methanol leaves extract could be developed as potential source of anticholinesterase activity, with particular benefit in the symptomatic treatment of Alzheimer's disease.

칡뿌리의 항산화 성분 (Antioxidative Components of Pueraria Root)

  • 오만진;이가순;손화영;김성렬
    • 한국식품과학회지
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    • 제22권7호
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    • pp.793-798
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    • 1990
  • 천연항산화제를 검색하고자 갈근 중의 항산화획분을 추출하여 column chromatography TLC, HPLC로 분리 동정한 후 항산화능이 가장 강한 성분을 IR 및 GC/MS로 확인하고 분리 동정된 항산화성분의 항산화효과를 검토한 결과는 다음과 같다. 갈근 중의 가장 강한 항산화성분은 puerarin으로 확인동정되었으며 갈근으로부터 얻어진 puerarin의 항산화능은 100 ppm 농도에서 실용적이었으며 linoleic acid 기질에서보다 linoleic acid-water system에서 더욱 높았다. 또한, 갈근생즙 중의 puerarin, daidzin 및 daidzein의 함량은 각각 0.39%, 0.45% 및 0.03%이었다.

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한국(韓國) 인삼(人蔘)의 연근별(年根別) 지질(脂質) 및 유리당조성(遊離糖組成) (Lipids and Free Sugar Composition in Ginseng Classified by Years)

  • 손규목;성태수;조영제;이광승;최청
    • Applied Biological Chemistry
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    • 제31권2호
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    • pp.169-176
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    • 1988
  • 인삼의 연근별 지방질 및 지방산 조성과 유리당의 조성을 silicic acid column chromatography, thin layer chromatography, gas liquid chromatography, high performance liquid chromatography로 분리하여 정량하였고 연근별 조 지방질의 함량은 $1.07{\sim}1.67%$로써 3년근이 1.67%로 가장 많았다. 지방질 분별 조성 및 함량은 중성 지질이 $51.35{\sim}72.30%$로 점차 증가한 반면 당 지질은 $15.03{\sim}34.59%$로 거의 2 배 이상 감소하였고 인지질은 $11.83{\sim}2.72%$로 연근별에 따른 큰 변화는 없었다. 중성지질의 성분은 9종류가 확인되었으며 미확인 불질은 2종류였다. 주요 지질성분은 triglyceride가 $14.42{\sim}23.91%$로써 일반적인 동식물의 triglyceride함량 $80{\sim}80%$에 비해 상당히 적다. 지방산 조성은 linoleic acid, palmitic acid, oleic acid 및 linolenic acid가 대부분을 차지하며 linoleic acid의 함량은 총 지질과 중성 지질의 $61{\sim}65%$를 차지하는 반면 당지질과 인 지질에서는 $46{\sim}57%$로 다소 적었다. 중성 지질분획의 지방산조성은 총 지질의 지방산 조성과 거의 비슷하였으며 당 지질의 linolenic acid함량은 오래된 인삼일수록 감소하였다. 유리당을 구성하는 당으로는 rhamnose, fructose, glucose, sucrose, maltose 및 미확인물질 1종이 동정되었다. Sucrose의 함량이 $92{\sim}94%$로 거의 대부분을 차지하였으며 2년근에서 가장 많았으며 그 후에는 점차 감소하였다.

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Antioxidant and α-Glucosidase Inhibitory Activities of the Extract from Sparganium stoloniferum Buch.-Ham. Root and Its Constituent Compounds

  • Xu, Ming Lu;Wang, Lan;Hu, Jian He;Wang, Myeong-Hyeon
    • Preventive Nutrition and Food Science
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    • 제14권4호
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    • pp.354-357
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    • 2009
  • Three compounds, vanillic acid, p-hydroxylcinnamic acid, p-hydroxybenzaldehyde have been isolated from the ethylacetate extract of Sparganium stoloniferum Buch.-Ham roots using silica gel open column chromatography, preparative thin-layer chromatography (pTLC) and reverse phase high performance liquid chromatography. The structures of the compounds were established on the basis of IR, extensive 1D NMR, and MS analyses. The ethylacetate (EtOAc) extract, vanillic acid, and p-hydroxybenzaldehyde showed $\alpha$-glucosidase inhibition activity of 72.71%, 20.13%, and 30.42%, at the concentration of 10 ${\mu}g/mL$, respectively. The EtOAc extract exhibited strong antioxidant activity with an $IC_50$ value of 24.37 ${\mu}g/mL$ against DPPH radical scavenging activity, the vanillic acid, p-hydroxylcinnamic acid, and p-hydroxybenzaldehyde with an $IC_50$ value of 2.10 ${\mu}M$, 1.59 ${\mu}M$, and 2.72 ${\mu}M$ against DPPH, respectively.