Studies on Availability of Components in Extract of Scutellariae Radix by Boiling water Method

전탕(煎湯)에 의한 황금(黃芩)의 성분(成分) 이행율(移行率)에 관한 연구(硏究) I

  • 고병섭 (한국한의학연구소 한약연구부 한약제제연구실) ;
  • 주혜정 (한국한의학연구소 한약연구부 한약제제연구실) ;
  • 마진열 (한국한의학연구소 공동실험실) ;
  • 박갑주 (한국한의학연구소 기초연구부 기초이론연구실) ;
  • 안상우 (한국한의학연구소 임상연구부 임상연구실)
  • Published : 1996.12.30

Abstract

In order to improve the qualities of boiling extract the availability of standard compounds was investigated in extract of Scutellariae Radix. The standard compounds used baicalin(1), baicalein(2), and wogonin(3). The availabilities were analyzed by thin layer chromatography (TLC) and high performance liquid chromatography(HPLC) on $C_18$ column. The extract of RS-4(W/V=10g/100m1) showed the highest availabilities as 7.95% of baicalin(1), 1.04% of baicatein(2), and 0.31% of wogonin(3).

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