• 한국작물학회지
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• 제47권
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• pp.175-185
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• 2002

Rapeseed(Brassica napus L.) is an important oil crop as a vegetable oil, concentrated feed and industrial materials. The name "canola" was registered in 1979 by the Western Canadian Oilseed Crushers Association to describe "double-low" varieties. Double low indicates that the processed oil contains less than 2% erucic-acid and the meal less than 3mg/g of glucosinolates. Today annual worldwide production of rapeseed is approximately 35 million tons on 24 million hectares. China accounts for 33% of the world production and the European Economic Community for nearly 32%. Canola ranks 3rd in production among the world's oilseed crops following soybeans, sunflowers, peanuts and cottonseed. The recent advances in genomics and in gene function studies has allowed us to understand the detailed genetic basis of many complex traits, such as flowering time, height, and disease resistance. The manipulation of seed oil content via transgene insertion has been one of the earliest successful applications of modern biotechnology in agriculture. For example, the first transgenic crop with a modified seed composition to be approved for unrestricted commercial cultivation in the US was a lauric oil, rape-seed, grown in 1995. There were also some significant early successes, mostly notably the achievement of 40% to 60% lauric acid content in rapeseed oil, which normally accumulates little or no lauric acid. The name "$\textrm{Laurical}^{TM}$" was registered in 1995 by Calgene Inc. Nevertheless, attempts to achieve high levels of other novel fatty acids in seed oils have met with much less success and there have been several reports that the presence of novel fatty acids in transgenic plants can sometimes lead to the induction of catabolic pathways which break down the novel fatty acid, i.e. the plant recognizes the "strange" fatty acid and, far from tolerating it, may even actively eliminate it from the seed oil. It is likely that, in the future, transgenic oil crops and newly domesticated oil crops will both be developed in order to provide the increased amount and diversity of oils which will be required for both edible and industrial use. It is important that we recognize that both approaches have both positive and negative points. It will be a combination of these two strategies that is most likely to supply the increasing demands for plant oils in the 21st century and beyond.ant oils in the 21st century and beyond.

• Journal of Biosystems Engineering
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• 제40권2호
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• pp.137-144
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• 2015

Purpose: The high energy requirement of extraction of oil from jatropha seed and reduction of loss in oil content between whole seed and kernel of jatropha necessitate seed shelling. The purpose of this study is to develop and evaluate the performance of a jatropha seed shelling machine based on seed moisture content. Methods: A shelling machine was designed and constructed for jatropha seed. The components are frame, hopper, shelling chamber, concave, and blower with discharge units. The performance evaluation of the machine was carried out by determining parameters such as percentage of whole kernel recovered, percentage of broken kernel recovered, percentage of partially shelled seed, percentage of unshelled seed, machine capacity, machine efficiency, and shelling efficiency. All of the parameters were evaluated at five different moisture levels: 8.00%, 9.37%, 10.77%, 12.21%, and 13.68% w.b.). Results: The shelling efficiency of the machine increased with increase in seed moisture content; the percentage of whole kernel recovered and percentage of partially shelled seed decreased with increase in moisture content; and percentage of broken kernel, machine efficiency, and percentage of unshelled seed followed a sinusoidal trend with moisture content variation. Conclusion: The best operating condition for the shelling machine was at a moisture content of 8.00% w.b., at which the maximum percentage of whole kernel recovered was 23.23% at a shelling efficiency of 73.95%.

• Asian-Australasian Journal of Animal Sciences
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• 제29권6호
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• pp.865-871
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• 2016

The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources: 20% pork back fat (CON), 20% canola oil (CA) and 20% flaxseed oil (FL). The pH value of the CA was significantly higher than the others (p<0.05). The highest water holding capacity was also presented for CA; in other words, CA demonstrated a significantly lower water loss value among the treatments (p<0.05). CA had the highest lightness value (p<0.05). However, FL showed the highest yellowness value (p<0.05) because of its own high-density yellow color. The texture profile of the treatments manufactured with vegetable oils showed higher values than for the CON (p<0.05); furthermore, CA had the highest texture profile values (p<0.05) among the treatments. The replacement of pork back fat with canola and flaxseed oils in sausages significantly increased the omega-3 fatty acid content (p<0.05) over 15 to 86 times, respectively. All emulsion sausages containing vegetable oil exhibited significantly lower values for saturated fatty acid content and the omega-6 to omega-3 ratios compared to CON (p<0.05). The results show that using canola or flaxseed oils as a pork fat replacer has a high potential to produce healthier products, and notably, the use of canola oil produced characteristics of great emulsion stability and sensory quality.

• Biomolecules & Therapeutics
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• 제16권3호
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• pp.293-298
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• 2008

Cirsium japonicum water extracts has been used to treat vascular related diseases. We have previously reported that Cirsium japonicum extracts activated estrogen receptors. It is widely known that estrogen increases the high density lipoprotein cholesterol and decrease the low density lipoprotein cholesterol on the lipid profile. But effects of Cirsium japonicum on lipid profile are not reported yet. Therefore, we have studied the effects of Cirsium japonicum on the lipid content in ovariectomized rats. Thirty Sprague-Dawley (SD) rats of $210{\pm}20\;g$ were studied for 10 weeks. The rats were divided into five groups; (I) sham, no ovariectomized rats plus olive oil, (II) ovariectomized rats plus olive oil, (III) ovariectomized rats plus 0.5 mg/kg $17{\beta}$-estradiol (E2) in olive oil, (IV) ovariectomized rats plus 0.5 mg/kg Cirsium japonicum in olive oil, and (V) ovariectomized rats plus 5 mg/kg Cirsium japonicum in olive oil. Treatment with Cirsium japonicum or E2 induced significant reduction in total cholesterol, low density lipoprotein cholesterol/total cholesterol, total cholesterol/high density lipoprotein cholesterol and low density lipoprotein cholesterol/high density lipoprotein cholesterol compared to control group as well as increase in uterine weight. However, changes in triglycerides levels were different. Our results suggest that Cirsium japonicum is functionally similar to E2 in vivo as well as in vitro.

• Applied Biological Chemistry
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• 제36권6호
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• pp.407-415
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• 1993

참깨를 100, 200, $300^{\circ}C$에서 각각 30, 60, 90, 120분 동안 볶은 다음 짜낸 참기름의 수율과 갈색침전물의 생성량을 조사한 결과, $200^{\circ}C$에서 90분간 볶은 경우가 기름의 수율이 높고 갈색침전물함량이 낮았다. 관능검사에의한 참기름의 향과 맛을 평가하였을 때도 $200^{\circ}C$에서 90분간 처리구가 가장 좋게 나타났으며, 가장 많은 수의(31 화합물) 휘발성향기성분이 분리, 동정되었다. 이 시료에는 다른 처리구에 비해 furfurals(달콤한 사탕냄새)과 pyrazines(고소한 냄새)의 함량이 높은 반면, 기름의 산화취를 내는 화합물인 aldehydes$(C5{\sim}C10)$와 ketones의 함량이 낮았다. 따라서 향기와 냄새 좋은 참기름을 얻기 위해서는 참깨를 $200^{\circ}C$에서 90분간 볶는 것이 좋을 것으로 사료된다.

• Journal of the Korean Wood Science and Technology
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• 제35권5호
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• pp.1-6
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• 2007

Boiling-in-oil process was performed to investigate the high-temperature drying characteristics of 25, 50, and 70 mm-thick flat-sawn Douglas-fir lumber. Drying rates, moisture profiles and temperature profiles were monitored. Fully refined paraffin wax was used as drying agent and heated to $130^{\circ}C$. Average drying rates of 25, 50, and 70 mm-thick specimen were 11.6, 6.7, 5.0%/h, respectively. The moisture content differences between cores and ends were 1~2% in 25 mm-thick and 200 mm-long sample and over 10% in 50 mm-thick and 600 mm-long sample.

• 한국식품영양학회지
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• 제11권3호
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• pp.272-277
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• 1998

탈취온도를 상이하게 처리한 옥수수기름들로부터 정유성분을 추출하여 이의 favor 성분을 GC로 분리 정량하였다. Flavor성분으로는 8종의 aldehydes를 포함하여 총 16종이 검출되었으며, 주요 flavor성분은 propane, pentane, hexanal 등으로 이는 전체의 70~75%를 차지하였다. 탈취온도가 상승할수록 ethane 및 8종의 propane, pentane, hexane, octane, pentyl furna 함량은 뚜렷한 감소현상을 나타내었다. 한편, 총 flavor 성분함량은 245$^{\circ}C$ 처리군에서 가장 낮아 특이성을 나타내었으며, 탈취온도의 상승에 따라 aldehydes 함량이 비례적으로 증가하였는데, 이는 탈취과정 중 stripping steam, 진공도 등의 영향으로 인한 부분인 자동산화, 분해, 중합, 가수분해 등의 부반응에 기인하는 것으로 사료된다. 따라서, 이취물질의 극소화를 위하여는 지나친 고온탈취를 억제하는 것이 바람직하다는 결론을 얻었다.

• Applied Biological Chemistry
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• 제6권
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• pp.15-24
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• 1965

건착망(巾着網)에 의(依)해, 어획(漁獲)된 한국산(韓國産) 고등어(중형(中型)) 제장기(諸臟器)의 vitamin A 농도(濃度) 및 분포(分布)의 시기(時期)적(的)변화(變化)와 내장유성상(內臟油性狀)을 어기중(漁期中) 실험(實驗)한 결과(結果)를 요약(要約)하면 다음과 같다. 1. 생식선발달(生殖腺發達) 최성기(最盛期)라고 생각되는, 6월초순(月初旬)에 간장중량(肝臟重量)도 급격히 증가(增加)하여, 최고(最高)에 달(達)했는데 이는 영양(榮養) 및 생리적(生理的)인 현상(現象)으로서, 산란기(産卵期)의 체내(體內) 에너지 평형상태(平衡狀態)를 바로잡기 원해 간장실질(肝臟實質)이 급히 증량(增量)되는 것이라고 생각된다. 2. 간유(肝油)의 vitamin A 농도(濃度)는, 자웅(雌雄) 모두 7월중순경(月中旬頃)에 최고(最高)였다. 함유율(含油率)과 Vitamin A농도(濃度) 사이에는 대체(大體)로 반대(反對)되는 경향(傾向)을 찾아볼 수 있었다. 3. 유문수유(幽門垂油)의 vitamin A 농도(濃度)는 7월하순(月下旬)에 최고(最高)였고, 함유율(含油率)과는 거이 반대(反對)되는 경향(傾向)이 있었다. 5월(月) 초순(初旬)${\sim}$6월중순(月中旬)에는 간유(肝油)의 vitamin A 농도(濃度)보다 훨씬 높았다. 4. 장유(腸油)의 vitamin A 농도(濃度)는 5월초순(月初旬)에 최고(最高)였고, 생식선유(生殖腺油)의 vitamin A 농도(濃度)는 극히 낮았으며 육(肉), 피(皮) 안유(眼油)의 vitamin A 농도(濃度)는 흔적에 불과(不過)하였다. 5. 전장기(全臟器) vitamin A 양(量)의 제장기별(諸臟器別) 분포율(分布率) 변화(變化) 범위(範圍) 및 평균분포율(平均分布率)은 간장(肝臟) : $7{\sim}92%$(평균(平均) 60.8%) 유문수(幽門垂) : $6{\sim}51%$(평균(平均) 29.4%), 장(腸) : $1{\sim}16%$(평균(平均) 5.7%), 위(胃) 및 위내용물(胃內容物) : $0{\sim}10%$(평균(平均) 2.2%), 생식선(生殖腺) : $0{\sim}12%$(평균(平均) 1.9%)이고, 간장(肝臟)과 유문수(幽門垂)의 vitamin A 분포율(分布率)은 서로 상반(相反)되는 경향(傾向)이 있었다. 6. 내장유특가(內臟油特價)의 시기적변화(時期的變化) 및 특가간(特價間)의 상관관계(相關關係)는 찾아볼 수 없고, 다만 vitamin A 농도(濃度)가 특(特)히 높을 때 굴절율(屈折率), 불감화물량 및 iodine value가 최고(最高)였다. 7. 고등어 vitamin 유(油) 채취시기(採取時期)는 5월초순(月初旬)${\sim}$10월(月) 중순(中旬)이라 볼 수 있고, 간장(肝臟), 유문수장(幽門垂腸) 이외(以外)의 제장기(諸臟器)는 vitamin 유(油) 자원(資源)으로서 이용가치(利用價値)가 없다. 한편 전내장유(全內臟油)도 vitamin 유(油)로서 이용가치(利用價値)가 있다.

• KEPCO Journal on Electric Power and Energy
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• 제2권3호
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• pp.447-452
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• 2016

It is imperative to develop an effective pathway to depolymerize lignin into liquid fuel that can be used as a bioheavy oil. Lignin can be converted into liquid products either by a solvent-free thermal cracking in the absence air, or thermo-chemical degradation in the presence of suitable solvents and chemicals. Here we show that the solvent-assisted liquefaction has produced promising results in the presence of metal-based catalysts. The supercritical ethanol is an efficient liquefaction solvent, which not only provides better solubility to lignin, but also scavenges the intermediate species. The concentrated sulfuric acid hydrolysis lignin (CSAHL) was completely liquefied in the presence of solid catalysts (Ni, Pd and Ru) with no char formation. The effective deoxy-liquefaction nature associated with scEtOH with aid hydrodeoxygenation catalysts, resulted in significant reduction in oxygen-to-carbon (O/C) molar ratio up to 61%. The decrease in oxygen content and increase in carbon and hydrogen contents increased the calorific value bio-oil, with higher heating value (HHV) of $34.6MJ{\cdot}Kg^{-1}$. The overall process is energetically efficient with 129.8% energy recovery (ER) and 70.8% energy efficiency (EE). The GC-TOF/MS analysis of bio-oil shows that the bio-oil mainly consists of monomeric species such as phenols, esters, furans, alcohols, and traces of aliphatic hydrocarbons. The bio-oil produced has better flow properties, low molecular weight, and high aromaticity.

• Journal of Advanced Marine Engineering and Technology
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• 제34권2호
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• pp.243-249
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• 2010

디젤기관에 있어서 PM과 NO의 동시저감을 위한 에멀전연료의 적용은 급속도로 발전되어져왔다. 하지만, C중유 에멀젼연료의 연소계측 해석은 다른 연료에 비하여 복잡한 연소형태 때문에 어려움이 많다. 본 연구에서는 높은 압력과 온도의 정적연소실에서 에멀젼 C중유를 분사 연소시켜, 연소해석에 대한 실질적인 근거를 제시한다.