• Title/Summary/Keyword: high molecular weight

Search Result 1,590, Processing Time 0.035 seconds

Biological Activities of Substance Extracted from the Fruit Body of Formitopsis rosea (잔나비버섯 자실체로부터 분리한 물질의 특성 및 생리활성)

  • Chung, Ho-Kweon;Lee, June-Woo
    • Korean Journal of Food Science and Technology
    • /
    • v.33 no.1
    • /
    • pp.122-127
    • /
    • 2001
  • This study was conducted to investigate the characteristics and biological activities of the substance extracted from the fruit body of Formitopsis rosea. The substance was extracted by hot water and then it was separated high and low molecular weight fraction by ethanol precipitation, The high molecular weight fraction was found to be a proteoglycan composed of glucose, mannose, galactose, xylose, fructose, ribose and amino acids. The amino acids of proteoglycan were mainly threonine, isoleucine, glycine, aspartic acid. Anticomplementary activity of the high molecular weight fraction was higher than that of the low molecular weight fraction. And also, the high molecular weight fraction enhanced phagocytic activity and nitric oxide production of macrophage. In enzymatic lipid peroxidation reaction with $ADP-FeCl_3-NADPH$, the lipid peroxidation was inhibited 82.4% and 86.6% by high and low molecular weight fractions, in nonenzymatic lipid peroxidation reaction, it was 83.0% and 84.6%, respectively.

  • PDF

The Effect of the Molecular Weight of Poly(ethylene glycol) on Diffusion through Cellulose (폴리에틸렌글리콜의 분자량에 따른 셀룰로스에서의 확산 거동)

  • 윤기종;우종형;서영삼
    • Textile Coloration and Finishing
    • /
    • v.16 no.1
    • /
    • pp.48-52
    • /
    • 2004
  • Diffusion/penetration rates of finishing agents are not a major criterion in the design of low molecular weight finishing agents. However, in the case of polymeric finishing agents, high molecular weights result in large hydrodynamic volumes and diffusion/penetration of the finishing agent into the substrate may become a critical factor in the design of textile finishing agents. Thus the effect of the molecular weight of a model compound, polyethylene glycol, on its diffusion through a cellulose membrane or cotton fabric is studied. Diffusion experiments of polyethylene glycol of molecular weight 400, 1000, 2000, 4600, 8000, and 10000 through cellulose membrane or fabric was carried out in a glass U-tube diffusion apparatus and the half penetration times and the penetration coefficients were determined. Both the half penetration times and the penetration coefficients exhibited a significant change between molecular weight 2000 and 2500 as the molecular weight of polyethylene glycol increased, suggesting that there is a critical molecular weight above which diffusion/penetration becomes difficult. Based on this study on a model compound, it is suggested that polymeric textile finishing agents can be expected to exhibit similar behavior.

Effects of High Molecular Weight Water-Soluble Chitosan can in 7tro Fertilization and Ovulation in Mice Fed a High-Fat Diet

  • Choo, Young-Kug;Choi, Hee-Gon;Kim, Jin-Kyung;Kwak, Dong-Hoon;Cho, Jung-Ran;Kim, Ji-Yeoun;Kim, Byung-Jin;Jung, Kyu-Yong;Choi, Bong-Kyu;Shin, Min-Kyo
    • Archives of Pharmacal Research
    • /
    • v.25 no.2
    • /
    • pp.178-183
    • /
    • 2002
  • A high molecular ar weight water-soluble chitosan (WSC) with an average molecular weight of 300 kD and a deacethylation level of over 90% was produced using a simple multi-step-membrane separation process. It is known that WSC prevents obesity induced by a high-fat diet. Consequently, this study investigated whether or not WSC improved the ovarian dysfunction caused by obesity in mice. The mice were fed a high density protein and lipid diet for weeks, followed by the administration of WSC at 480 mg/kg body weight per day for 4 days. Thereafter, the changes in body weight, ovulation rate, in vivo and in vitro fertilization and emboryonic development were measured . WSC markedly reduced the body weight of obese mice fed with a high-fat diet, but not in mice fed with a normal diet. WSC had siginificant effects on the ovulation rate, both the in vivo and in vitro fertilization rates and embryonic development. These results indicate an improvement in the ovarian and oviduct dysfunction caused by obesity, and suggest an adjustment in the internal secretions and metabolic functions.

Dyeing of High Strength and High Molecular Weight Polyethylene Fiber Using Super Hydrophobic Red Fluorescence Dyes (고강도/고분자량 폴리에틸렌 섬유의 적색 초소수성 형광염료 염색)

  • Kim, Taegun;Lee, Junheon;Park, Jihoon;Kim, Taekyeong
    • Textile Coloration and Finishing
    • /
    • v.30 no.4
    • /
    • pp.237-244
    • /
    • 2018
  • Three super hydrophobic red fluorescence dyes were selected to dye high molecular weight polyethylene fiber. Their absorbance and emission spectra were obtained and Stokes' shift was measured. Fluorescence emission strength of the dyes on the fiber was investigated and therefore Fluoro Red 3 was determined as the best one among those three dyes in this experiment. Dyeing properties and fluorescence intensities were investigated using the Fluoro Red 3 on high molecular weight polyethylene fiber at various dyeing conditions. The optimum concentration of a dispersing agent was appeared at 10wt% in aqueous solution. The best dyeing was obtained at $125^{\circ}C$ for 1 hour. The color fastnesses to the washing and rubbing were as high as ratings 4~5, however, the fastness to light was exhibited ratings 2~3.

Formation of Chitin Oligosaccharides during Fermentation of Toha-jeot(Salt-fermented Toha Shrimp) (토하젓의 숙성과정중 Chitin Oligosaccharides 생성)

  • 박원기;박영희;김희경;박복희
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.25 no.5
    • /
    • pp.791-795
    • /
    • 1996
  • Toha-jeot(salt-fermented Toha shrimp) is a traditional fermented food in Korea. Toha-jeot is fermented for 90 days at $4\pm1^{\circ}C$ with 20%(w/w) salt per live Toha shrimp. We expect that the high polymer chitin of Toha shell will be hydrolyzed by chitinase during the fermentation of Toha-jeot and that the low molecular weight of chitin oligosaccharides will be produced. We experimented 7 samples which were taken at the interval of 15 days during the total 90 days of fermentation. We also measured molecular weight of Toha-chitin, viscosity and molecular weight distribution of chitin during fermentation of Toha-jeot, The decrease of viscosity and average molecular weight of chitin were observed as fermentation proceeds. Chitin oligosaccharide with $10^3molecular$ weight was low until 60 days fer-mentation. However, chitin oligosaccharide with $10^3molecular$ weight was high after 75 days fer-mentation. And chitin oligosaccharide with $10^2molecular$ weight were observed after fermenting Toha for 75 days and 90 days, but chitin oligosaccharide with 10'molecular weight did not appear up to 60 days of fermentation.ation.

  • PDF

Effect of Gelling Agent Molecular Weight on Self-Discharge Behavior for Zinc-Air Batteries (아연-공기 전지용 전해질의 Gelling Agent 분자량에 따른 자가 방전 억제 효과)

  • Park, Jeong Eun;Jo, Yong Nam
    • Korean Journal of Materials Research
    • /
    • v.29 no.12
    • /
    • pp.812-817
    • /
    • 2019
  • A zinc-air battery is one of most promising advanced batteries due to its high specific energy density, low cost, and environmental friendliness. However, zinc anodes in zinc-air batteries lead to several issues including self-discharge, corrosion reaction, and hydrogen evolution reaction (HER). In this paper, viscosity of electrolyte has been controlled to suppress the corrosion reaction, HER, and self-discharge behavior. Various viscosity average molecular weights of poly(acrylic acid) (PAA) are adopted to prepare the electrolyte. The evaporation of electrolytes is proportional to the increase in molecular weight. In addition, enhanced self-discharge behavior is obtained when the gelling agent with high molecular weight is used. In addition, the zinc-air cell assembled with lower viscosity average molecular weight of PAA (Mv ~ 450,000) delivers 510.85 mAh/g and 489.30 mAh/g of discharge capacity without storage and with 6 hr storage, respectively. Also, highest capacity retention (95.78 %) is obtained among studied materials.

Effect of Chitosan and N, O-Carboxymethyl Chitosan of Different Sources and Molecular Weights on Cadmium Toxicity (급원과 분자량이 다른 Chitosan 과 N, O-Carboxymethyl Chitosan이 Cadmium 중독에 미치는 영향)

  • 배계현
    • Journal of Nutrition and Health
    • /
    • v.30 no.7
    • /
    • pp.751-769
    • /
    • 1997
  • This study was performed to investigate the effect of chitosan and NOCC from different sources and of different molecular weights on cadmium toxicity. Sprague-Dawley rats were blocked into 26 groups according to body weight, and were raised for 4 weeks. Cadmium chloride was given at the level of 0 or 400 ppm in diet. Various forms of chitosan and NOCC were given at the level of 0 or 4%(w/w) of diet. Cd toxicity was alleviated by various chitosan and NOCC supplements. However, the alleviating effects were different with fiber source(crab and shrimp), type(chitosan and NOCC), and molecular weight (low, medium, and high). Molecular weight had no significant effect. Compared with shrimp-source-fiber-fed groups, crab-source-fiber-fed groups showed lower Cd concentrations in blood and kidney, lower kidney metallothionein concentration, and lower liver and kidney MT-Cd contents. Compared with NOCC -fed groups, chitosan-fed groups showed lower intestine and liver Cd concentrations, lower liver and kidney MT concentrations and MT-Cd content, and higher fecal Cd excretion. Among cadmium-exposed group, low molecular weight shrimp chitosan group showed low Cd concentrations of liver and kidney, high fecal Cd excretions, and the lowest intestine and liver MT concentrations and liver MT-Cd content. In summary, a crab source fiber was more effective than shrimp source fiber, chitosan was more effective than NOCC, and the most effective one in alleviating Cd toxicity was low molecular weight shrimp chitosan.

  • PDF

Antitumor Activity of Chitosan Oligosaccharides Produced in Ultrafiltration Membrane Reactor System

  • Jeon, You-Jin;Kim, Se-Kwon
    • Journal of Microbiology and Biotechnology
    • /
    • v.12 no.3
    • /
    • pp.503-507
    • /
    • 2002
  • Chitosan oligosaccharides (COSs) were prepared and fractionated into three groups of COS [a high molecular weight COS (HMWCOS), medium molecular weight COS (LMWCOS), and low molecular weight COS (LMWCOS)] according to their molecular weight, using an ultrafiltration membrane enzymatic bioreactor designed earlier [8]. Antitumor activity of these COSs was then examined against Sarcoma 180 solid (S180) or Uterine cervix carcinoma No. 14 (Ul4) tumor cell-bearing mice. Among these COSs, MMWCOS with molecular weight range from 1.5 to 5.5 kDa effectively inhibited the growth of both tumor cells in the mice. In addition, the administration of MMWCOS resulted in increased thymus weight among lymphoid organs. The mice treated with MMWCOS showed improved survival rate and larger number of survivors after 40 days of feeding. The most effective of MMWCOS far antitumor activity in the S180- or U14-bearing mice was 20 mg/kg/day or more.

Molecular Weight Distribution of Pullulan and Degrading Enzyme Activity of Aureobasidium pullulans

  • Lee, Ji-Hyeon;Kim, Mi-Ryeong;Kim, Jeong-Hwa;Lee, Jin-U;Kim, Seong-Gu
    • 한국생물공학회:학술대회논문집
    • /
    • 2000.11a
    • /
    • pp.325-328
    • /
    • 2000
  • The effects of DO and pH on the mass production of pullulan with high-molecular weight from A. pullulans ATCC 42023 were evaluated. The maximum pullulan production yield (51%) was obtained at pH non control (initial pH 6.5) and DO control (above 50%) condition. The pullulan degrading enzyme was activated when the pH of broth reached lower than 5.0 and portion of low molecular weight pullulan was increased. The formation of a black pigment was observed at the initial stationary phase, 40hr of fermentation. Therefore, the fermentation should be carried out in pH non control and DO control condition and harvested before reaching stationary phase around 40h for the production of high molecular weight pullulan.

  • PDF