• 제목/요약/키워드: herb processing

검색결과 87건 처리시간 0.022초

주요 한약재의 오존처리저장 특성 (Ozone Processing Storage Characteristic of Main Herb Medicines)

  • 우성훈;이광식
    • 조명전기설비학회논문지
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    • 제22권1호
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    • pp.66-72
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    • 2008
  • 최근 한약재의 저장 중 품질 유지를 위한 다양한 방안이 검토되고 있으며, 그 방안의 하나로 한약재의 유해 세균 및 잔존 농약을 분해, 처리하여 저장하는 방법을 연구하였다. 오존발생기에 관한 선행 연구를 통해 오존이 박테리아 및 비루스에 대한 살균효과가 우수함을 확인하고, 오존을 이용하여 한약재 살균처리 및 저장(이하 OPS)에 적용하는 방법을 연구하였다 본 연구에서는 현재 시중에 많이 유통되어 사용되고 있는 4종류의 약재를 선정하여 한약재 특성 평가를 실시하였다. 즉 오존 램프를 이용하여 한약재 살균 특성을 조사하였고, 장기간 오존 저장 후 한약재의 품질 및 고유 성분이 유지되는지를 조사하기 위하여 한약재의 일반성분 및 생리활성물질의 정량분석 평가를 하였다.

ebXML 기반의 약령시 전자상거래 시스템의 설계 (Design of ebXML-based Herb Mart e-Commerce System)

  • 이위혁;조영훈;송재원
    • 한국정보처리학회:학술대회논문집
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    • 한국정보처리학회 2002년도 추계학술발표논문집 (하)
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    • pp.2129-2132
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    • 2002
  • Today e-commerce enterprise business using the Web to conduct trade is inereasingly. But herb mart is still persisted that it has most trading by conventional way. In this paper we have suggested e-commerce system of herb mart using ebXML. It will be used to make an improved herb mart business process in global environment.

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백과엽(白果葉)(은행잎)의 포제법에 대한 제언(提言) (Herb-Processing Methods for Ginkgo Folium)

  • 김명규;임강현
    • 대한본초학회지
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    • 제20권4호
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    • pp.11-16
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    • 2005
  • Objectives : This study was designed to propose the effective herb-processing method of Ginkgo Folium in the Oriental medicine. Methods : The books, papers and patents were used to examine the recent usage of Ginkgo Folium. Results : The toxic ingredients of Ginkgo Folium should be removed. Accordingly, a detoxification process using a nonpolar solvent and a vinegar-roasting process in sequence are desirable to assure its safety. The previously developed standard extract (e.g. EGb 761) could be used as a powdered Oriental medicine as well. Conclusions : Ginkgo Folium could not be used widely to treat the diseases in ancient Oriental medicine, because the toxic ingredients could not be removed by any method until recent year. However, Ginkgo Folium might be used as a herbal medicine that invigorates the blood without any difficulty using herb-processing methods suggested in this paper.

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『향약집성방(鄕藥集成方)』을 통해 본 조선전기(朝鮮前期) 향약의학(鄕藥醫學) (Early-Chosun Korean-herb medicine seen through 『Hayangyakjibsungbang』)

  • 강연석;안상우
    • 한국의사학회지
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    • 제15권2호
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    • pp.3-10
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    • 2002
  • Through the study, these are found out about "Hyangyakboncho(Korean herb)" and Sanghanmun of "Hayangyakjibsungbang". First of all, "Hyangyakboncho(Korean herb)" is a Korean hreb book that contains only the herbs that were produced or cultivated in Korea. Secondly, "Hyangyakboncho(Korean herb)" is a practical herb book which widened its use in Korea. Third, "Hyangyakboncho(Korean herb)" is a practical herb book that was convinient for people. Fourth, "Hyangyakboncho(Korean herb)" is a brand new herb book that gathered all the knowledge about herb in Korea and abroad. Fifth, "Hyangyakboncho(Korean herb)" is a brand new herb book that contains all about processing method.

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우리나라의 허브 도입과정과 산업화 동향 분석 (An Analysis of the Herbal Introduction Process and Trends of Industrialization in Korea)

  • Jo, Tae-Dong;Jeong, Jeong-Sup;Hong, Young-Rok
    • 한국환경과학회지
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    • 제12권2호
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    • pp.171-177
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    • 2003
  • This study gives prospects and tasks for the development of Korean herb industries and suggests as follows; There are some preconditions to be considered for the applications of functional traits of herbs and the effect of the profits when herb garden are promoted in Korea later. To activate Korean herb industries, the development of Korean unique herbs and aromatherapies should be settled down with training of specialists to reconcile the health, the beauty and interiors using herbs with human everyday lift in Korea and the effects of economic benefits should be reconsidered with the activation of processing industries by developing the competitive goods from natural plants outside. To continue the development of Korean herb industries, some businesses should be executed step by step like the expansion of recognition far herbs, the promotion of the bases for the herb industry development and the increase of earnings with using herbs while the industrial-educational cooperation system are built and the settlement of the herb industries should be promoted with systematic devices for those systems preceded.

한방병원 약제부의 공간계획에 관한 연구 (A study on the space programming of pharmacy department in Korean Herb Medicine Hospital)

  • 한선미;이특구
    • 의료ㆍ복지 건축 : 한국의료복지건축학회 논문집
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    • 제7권2호
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    • pp.15-26
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    • 2001
  • The purpose of this study is to present elementary data for space programming of pharmacy department in Korean Herb Medicine Hospital. The space composition of pharmacy department have been changed according to pharmaceutical service. In conclusion, the necessary spaces consist of medicine window, dispensary, herb medicine storeroom and decoction room. The selectable spaces consist of laboratory, processing room, manufacturing room and amenities for employees. This study suggest 2 types of space composition model according to total floor area and building scope. The location and area of pharmacy department change by means of change and growth of Korean Herb Medicine Hospital.

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포제에 따른 지유의 지표성분 함량분석 (Quantitative Analysis of the Three Marker Compounds in Sanguisorbae Radix by Processing Method)

  • 서창섭;김정훈;신현규;김병수
    • 생약학회지
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    • 제46권4호
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    • pp.342-351
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    • 2015
  • In this study, we performed quantitative determination of the three marker compounds such as gallic acid, ellagic acid, and quercetin in the 70% ethanol extracts of non-processed Sanguisorbae Radix and processed Sanguisorbae Radix using a high-performance liquid chromatography coupled with photodiode array detector. The analytical column for separation of the three compounds was used a Gemini $C_{18}$ column ($5{\mu}m$, $4.6{\times}250mm$) by the gradient elution with distilled water and acetonitrile containing 1.0% (v/v) acetic acid as mobile phase. The flow rate and injection volume were $1.0{\mu}L/min$ and $10{\mu}L$. The concentrations of gallic acid, ellagic acid, and quercetin in non-processed Sanguisorbae Radix were 0.25, 0.26, and 0.007%, respectively, while the concentrations of gallic acid, ellagic acid, and quercetin in non-processed Sanguisorbae Radix 0.14-0.55, 0.27-2.03, and 0.001-0.007%, respectively. Among the three components, the amount of the ellagic acid was increased after processing in Sanguisorbae Radix.

포제에 따른 두충의 지표성분 함량분석 (Quantitative Determination of the Six Marker Compounds in Eucommiae Cortex by Processing Method)

  • 서창섭;김정훈;신현규;김병수
    • 생약학회지
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    • 제46권2호
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    • pp.123-132
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    • 2015
  • In this study, we carried out quantification analysis of the six marker components, geniposidic acid, chlorogenic acid, geniposide, pinoresinol diglucoside, liriodendrin, and genipin in the 70% ethanol extracts of non-processed Eucommiae Cortex and processed Eucommiae Cortex using a high-performance liquid chromatography coupled with photodiode array detector. The six components were separated on Gemini C18 column (5 μm, 4.6×250 mm) by the gradient elution with 1.0% (v/v) acetic acid in water and 1.0% (v/v) acetic acid in acetonitrile as mobile phase. The flow rate was 1.0 mL/min and the injection volume was 10 mL. The amount of geniposidic acid, chlorogenic acid, geniposide, pinoresinol diglucoside, liriodendrin, and genipin in non-processed Eucommiae Cortex were 1.31, 0.31, 0.66, 0.46, 0.46, and 0.03%, respectively, while the amount of the six compounds in non-processed Eucommiae Cortex were 0.04-0.78, 0.01-0.14%, 0.05-0.63%, 0.01-0.37%, 0.15-0.42%, and not detected, respectively. After processing treatment, the contents of three iridoids, two lingnan, and one phenylpropanoid decreased in Eucommiae Cortex.

The Effective Preparation of Protopanaxadiol Saponin Enriched Fraction from Ginseng using the Ultrafiltration

  • Seol, Su Yeon;Kim, Bo Ram;Hong, Se Chul;Yoo, Ji Hyun;Lee, Kun Hee;Lee, Ho Joo;Park, Jong Dae;Pyo, Mi Kyung
    • Natural Product Sciences
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    • 제20권1호
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    • pp.58-64
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    • 2014
  • In this study, edible protopanaxadiol saponin enriched fraction were prepared by ultrafiltration (UF). Ginseng extract was prepared from mixtures of ginseng main root and rootlet (root: rootlet = 4 : 6). UF system was used the four-piston Diaphragm pump equipped with 5 kDa pore size Hydrosart Cassette made by regenerated cellulose acetate (CA) or 3 kDa pore size Hollow Fiber cartridge made by polyethersulfone (PES). Total ginsenoside contents of concentrated fraction by UF system was found to higher, compared to before those of untreated method. Especially, processing of UF showed the increase of PPD-type ginsenoside, while PPT-type ginsenoside was gradually decreased by both 3 kDa and 5 kDa membrane. After removal of 80% water by the 5 kDa Hydrosart Cassette and by 3 kDa Hollow Fiber cartridge, ginsenoside Rb1 content was higher 37.2 mg/g and 25.3 mg/g than 20.8 mg/g in untreated process. The ratio of Rb1 to Rg1 (Rb1/Rg1) and PPD- to PPT- type ginsenoside (PPD/PPT) were higher in inner fluid of ginseng extract after UF by 3 kDa cartridge (47.1 and 23.5, respectively) and 5 kDa Cassette (25.3 and 11.9, respectively) than those of before UF (5.7 and 3.7, respectively). PPD-type ginsenoside enriched fraction by UF system could be developed as a new ginseng material in food and cosmetic industrials.

품종에 따른 건지황의 이화학적 특성 연구 (Comparison of Physicochemical Properties on Dried Rehmannia glutinosa with Different Cultivars)

  • 김예진;한신희;홍충의;한종원;이상훈;장재기;마경호
    • 한국약용작물학회지
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    • 제27권5호
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    • pp.330-338
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    • 2019
  • Background: This study was conducted to compare the physicochemical properties of 12 different cultivars of Rehmannia glutinosa, a plant used in Korean traditional herbal medicine. Method and Results: We investigated the following 12 cultivars of R. glutinosa; Jihwang1, Goryeo, Daegyung, Gogang, Togang, Dagang, Wongang, Yeongang, Hwanggang, Dahwang, Segang and Chunggang. We measured water content, chromaticity, hardness, active components levels, and antioxidant activity. Our results showed that Togang has the lowest water content and the highest yield. The catalpol content was the highest in Togang (40.50 mg/g) and the lowest in Chunggang (22.17 mg/g). The aucubin content was the highest in Hwanggang (0.28 mg/g). Chunggang had the lowest aucubin content, but the highest level of verbascoside. Total flavonoid and total polyphenol were the highest in Daegyung and Chunggang, respectively. There was a strong correlation between the total flavonoid and total polyphenol (r = 0.89) content. Conclusions: There were significant differences in physicochemical properties among 12 cultivars. These properties will affect suitability for processing and final product quality. We therefore suggest the selection of appropriate cultivars for different uses.