• 제목/요약/키워드: hepatotoxin

검색결과 24건 처리시간 0.022초

녹조현상 원인조류들의 염소처리에 의한 소독부산물 생성 및 microcystins 유출 (Effect of Chlorination on Disinfection Byproducts Production and Release of Microcystins from Bloom-forming Algae)

  • 박혜경;서용찬;조일형;박병황
    • 한국물환경학회지
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    • 제22권3호
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    • pp.513-520
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    • 2006
  • The effect of chlorination on disinfection byproducts (DBPs) production from bloom-forming freshwater algae including 7 strains of cyanobacteria and 6 strains of diatoms was investigated. The release and degradation of hepatotoxin (microcystins) by the chlorination on Microcystis under differential condition of the chlorination time and dose were also investigated. The disinfection byproducts formation potentials (DBPFP) of cyanobacterial species and diatoms were ranged from 0.017 to $0.070{\mu}mol\;DBPs/mg$ C and from 0.129 to $0.708{\mu}mol\;DBPs/mg$ C respectively. Among three major groups of DBPs, haloacetonitrils (HANs) was major product in most test strains except Aphanizomenon sp. and Oscillatoria sp. Haloacetic acids (HAAs) was less than 5 % of total DBPs. Chloroform and dichloroacetonitril (DCAN) were dominant compounds in trihalomethanes (THMs) and HANs respectively. After 4 hours chlorination of toxic Microcystis aeruginosa under the dose range of 0.5 to $10mg\;Cl_2/L$, the concentration of intracellular microcystins decreased, but dissolved dissolved microcystins concentration increased with the treatment of more than $3mg\;Cl_2/L$. However the total amount of microcystins was almost constant even at $10mg\;Cl_2/L$ of chlorination. To conclude, our results indicate that the chlorination causes algal cell lysis and release of intracellular microcystins in the intact form to surrounding waters.

Protective Effect of a 43 kD Protein from the Leaves of the Herb, Cajanus indicus L on Chloroform Induced Hepatic-disorder

  • Ghosh, Ayantika;Sarkar, Kasturi;Sil, Parames C.
    • BMB Reports
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    • 제39권2호
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    • pp.197-207
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    • 2006
  • Cajanus indicus is a herb with medicinal properties and is traditionally used to treat various forms of liver disorders. Present study aimed to evaluate the effect of a 43 kD protein isolated from the leaves of this herb against chloroform induced hepatotoxicity. Male albino mice were intraperitoneally treated with 2mg/kg body weight of the protein for 5 days followed by oral application of chloroform (0.75ml/kg body weight) for 2 days. Different biochemical parameters related to physiology and pathophysiology of liver, such as, serum glutamate pyruvate transaminase and alkaline phosphatase were determined in the murine sera under various experimental conditions. Direct antioxidant role of the protein was also determined from its reaction with Diphenyl picryl hydraxyl radical, superoxide radical and hydrogen peroxide. To find out the mode of action of this protein against chloroform induced liver damage, levels of antioxidant enzymes catalase, superoxide dismutase and glutathione-S-transferase were measured from liver homogenates. Peroxidation of membrane lipids both in vivo and in vitro were also measured as malonaldialdehyde. Finally, histopathological analyses were done from liver sections of control, toxin treated and protein pre- and post-treated (along with the toxin) mice. Levels of serum glutamate pyruvate transaminase and alkaline phosphatase, which showed an elevation in chloroform induced hepatic damage, were brought down near to the normal levels with the protein pretreatment. On the contrary, the levels of anti-oxidant enzymes such as catalase, superoxide dismutase and glutathione-S-transferase that had gone down in mice orally fed with chloroform were significantly elevated in protein pretreated ones. Besides, chloroform induced lipid peroxidation was effectively reduced by protein treatment both in vivo and in vitro. In cell free system the protein effectively quenched diphenyl picryl hydrazyl radical and superoxide radical, though it could not catalyse the breakdown of hydrogen peroxide. Post treatment with the protein for 3 days after 2 days of chloroform administration showed similar results. Histopathological studies indicated that chloroform induced extensive tissue damage was less severe in the mice livers treated with the 43 kD protein prior and post to the toxin administration. Results from all these data suggest that the protein possesses both preventive and curative role against chloroform induced hepatotoxicity and probably acts by an anti-oxidative defense mechanism.

사염화탄소를 이용한 마우스 지방간에서의 새로운 생체발광 측정법 (Biophoton Emission as a Biomarker of Mouse Fatty Liver induced by Carbon Tetrachloride)

  • 김정대;임재관;최준호;이병천;유혜란;박대훈;천병수;소광섭
    • KSBB Journal
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    • 제19권1호
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    • pp.12-16
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    • 2004
  • 생체발광 (biophoton emission)의 측정기기를 이용하여 생체의 생리상태를 조사하는 연구가 활발해지고 있다. 본 논문에서는 사염화탄소에 의해 유발된 마우스의 지방간 조직에서 나오는 생체광자를 측정하였다. 올리브유와 올리브를 용매로 하는 사염화탄소를 혼합한 각각의 6마리로 구성된 두 개 군의 마우스에 복강투여 후 24시간, 72시간 후에 각각 간을 적출하여 생체광자를 측정하고, 또한 혈장을 분리하여 생화학적 지표로 사용되는 트랜스아미네이즈 효소 활성도를 측정하였다. 실험결과는 정상적인 대조군의 경우, 생체발광이 29.5$\pm$5.9 counts/min/$\textrm{cm}^2$로. 측정된 반면, 24시간 처리군에 대해서는 69.3$\pm$21.2 counts/min/$\textrm{cm}^2$로 정상관보다 2배 이상 높은 생체발광을 보였다. 또한, 72시간 처리군에 대해서는 37.0$\pm$14.8 counts/min/$\textrm{cm}^2$로 측정되어 생화학적 지표로 사용되는 효소 활성도 결과와 밀접한 상관관계가 있음을 알 수 있었다.

남조류에서 발생하는 독소의 문제점과 대책 (An Overview of Problems Cyanotoxins Produced by Cyanobacteria and the Solutions Thereby)

  • 전봉석;한지선;김석구;안재환;오혜철;박호동
    • 대한환경공학회지
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    • 제37권12호
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    • pp.657-667
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    • 2015
  • 녹조현상을 형성하는 유독남조류는 세계 각지의 부영양화 호수에서 장기간 관찰되고 있다. 남조에 의해 생산되는 독소는 크게 신경독(anatoxin-a, anatoxin-a(s), saxitoxin)과 간독(microcystin, nodularin, cylindrospermopsin)으로 나뉜다. Microcystin은 남조세포내에 존재하며, 세포막이 손상되면 외부로 방출된다고 사료되며, 용출된 microcystin은 생물에 악영향을 끼치며, 호수, 하천 및 해양의 수생생물에 microcystin이 축적된다고 알려져 있다. 자연계에서는 포식자에 의한 남조세포의 섭식 또는 남조세포로부터 용출된 microcystin의 미생물에 의한 분해에 의해 microcystin의 제거가 가능하지만, 정수처리 과정에서는 microcystin을 분해하는 미생물이 존재하지 않으므로, 세포제거를 위해 황산구리를 사용할 경우 대량의 microcystin이 용출되므로 주의가 필요하다. 지금까지의 보고에 의하면 세포 밖으로 용출된 micorcystin을 제거하는 기술은 물리, 화학 및 생물학적 방법이 있다. 녹조현상의 방지는 그 발생의 원인인 호수 외로부터 유입되는 영양염류인 질소와 인의 감소가 기본이지만, 부영양호의 경우 이미 유입된 영양염류를 축적하고 있으므로 투자에 비해 효과는 높지 않다. 호수가 본래의 상태일 때 부영양화 된다면, 호수의 연안부에 수생식물의 침입이 일어나고, 식물플랑크톤에 의한 조류 번무 현상은 보이지 않는 것이 보통이다. 이러한 관점으로 녹조현상 발생방지를 위해서는 일단 호수 연안을 정상적인 상태로 복원할 필요가 있다.