• Title/Summary/Keyword: hen age

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The Dietary Effects of Fermented Chlorella vulgaris (CBT®) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens

  • Zheng, L.;Oh, S.T.;Jeon, J.Y.;Moon, B.H.;Kwon, H.S.;Lim, S.U.;An, B.K.;Kang, C.W.
    • Asian-Australasian Journal of Animal Sciences
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    • v.25 no.2
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    • pp.261-266
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    • 2012
  • Fermented Chlorella vulgaris CBT$^{(R)}$ was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (n = 108), 80 wk of age, were fed a basal diet supplemented with CBT$^{(R)}$ at the level of 0, 1,000 or 2,000 mg/kg, respectively for 42 d. Egg production was measured daily and egg quality was measured every two weeks. Five eggs from each replicate were collected randomly to determine egg quality. Egg production increased linearly with increasing levels of CBT$^{(R)}$ supplementation (p<0.05), although there was no significant effect of treatment on feed intake. Egg yolk color (p<0.001) and Haugh unit (p<0.01) improved linearly with increasing dietary CBT$^{(R)}$. Hepatic triacylglycerol level was linearly decreased with increasing dietary CBT$^{(R)}$ (p<0.05). The supplemental CBT$^{(R)}$ resulted in linear (p<0.001) and quadratic (p<0.01) response in population of cecal lactic acid bacteria. In conclusion, fermented Chlorella vulgaris supplemented to laying hen diets improved egg production, egg yolk color, Haugh unit and positively affected the contents of hepatic triacylglycerol and the profiles of cecal microflora.

Management of the Hen Clam, Mactra chinensis Philippi, on the Coast of Kunsan. I. Age and Growth (개량조개 (Mactra chinensis Philippi)의 자원관리I. 연령과 성장)

  • 류동기;김용호
    • The Korean Journal of Malacology
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    • v.17 no.1
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    • pp.13-18
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    • 2001
  • The relationship between shell length and ring radius in each ring group was expressed as a regression line. Therefore, there is a correspondence in each ring formation. Based on the monthly variation of the marginal index (Ml') of the shell, it is assumed that the ring of this species was formed once a year during the period of August to October, and the main period of the annual ring formation was August through September. The relationship between shell length (SL) and total weight (TW) was expressed by the equation TW = 2.2476 $\times$ 10$^{-5}$ SL$^{3.536}$ ($r^2$= 0.90). Shell length (SL) and shell height (SH; mm) were highly correlated with the equation SH = 0.7545 SL - 0.0145 ($r^2$= 0.93). The shell length (SL)-shell width (SW) relation was expressed by the equation SW = 0.5336 SL- 2.4253 ($r^2$= 0.87). Growth curves for shell length and total weight fitted to the von Bertalanffy's equation were expressed as follows: SL$_{t}$ =60.02[1 - e$^{-0.6458(t-0.3895)}$ ], Twt = 43.63[1 - e$^{0.6458(t-0.3895)}$ ]$^{3.536}$ .

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Effects of dietary palm kernel meal and β-xylanase on productive performance, fatty liver incidence, and excreta characteristics in laying hens

  • Choi, Won Jun;Kim, Jong Hyuk;Kim, Hyun Woo;Kim, Kwan Eung;Kil, Dong Yong
    • Journal of Animal Science and Technology
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    • v.63 no.6
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    • pp.1275-1285
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    • 2021
  • The objective of the present experiment was to investigate the effect of dietary palm kernel meal (PKM) and β-xylanase supplementation on productive performance, egg quality, fatty liver incidence, and excreta characteristics in laying hens. A total of 320 Hy-Line Brown laying hens (33 weeks of age) were allotted to 1 of 4 treatments with 8 replicates in a feeding trial. Each replicate consisted of 10 consecutive cages with 1 hen per cage. The corn-soybean meal-based control diet was prepared. Additional diet was prepared by including 10% of PKM in the control diet with a partial replacement of corn, soybean meal, and animal fat. In addition, 0.025% β-xylanase was supplemented at the expense of celite to those 2 diets to produce 4 treatment diets in a 2 × 2 factorial arrangement. All hens were provided the diet and water ad libitum for 8 weeks. Results indicated no significant interactions between inclusion of dietary PKM and β-xylanase for all measurements; therefore, the main effects were mainly discussed. Hens fed diets containing 10% PKM had greater (p < 0.05) feed intake and yolk color than those fed diets containing no PKM. However, dietary PKM did not influence fatty liver incidence and excreta characteristics. Dietary β-xylanase supplementation had no effects on all measurements, regardless of inclusion of PKM. In conclusion, PKM can be a potential feed ingredient for laying hens at the inclusion of 10% in the diet. It appears that dietary β-xylanase used in the current experiment has little effect on layer productivity, regardless of inclusion of 10% PKM in the diet.

Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg-laying period

  • Wen, Fengyun;Wang, Fengyan;Li, Pei;Shi, Hanyi;Liu, Ning
    • Animal Bioscience
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    • v.35 no.11
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    • pp.1744-1751
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    • 2022
  • Objective: The present study aimed to investigate the effect of xylo-oligosaccharides (XOS) administration on egg production, reproductive hormones, serum lipids and adipokines of hens at the late cycle of reproduction. Methods: Four treatments included control (basal diet) and XOS addition at 2.0 (XOS-2), 4.0 (XOS-4), or 6.0 (XOS-6) g/kg of diet using 288 commercial Hy-Line brown hens from 73 to 84 wk of age. Egg production, body fat deposition, reproductive tract and hormones, lipid metabolism and adipokines were determined. Results: At 84 wk, compared to the control, XOS supplementation at the three doses increased (p<0.001) egg-laying rates by 13.2% averagely, which led to a higher egg mass by 131 g/hen throughout the whole trial period. Abdominal fat and skinfold of XOS treatments were decreased (p<0.001) by 26.1% and 18.6%, respectively; large follicles and ovary weight were increased (p<0.001) by 0.73 follicle/hen and 18.6%, respectively. For serum parameters, cholesterol and triglyceride were decreased (p<0.001) by 17.5% and 29.2%, respectively; luteinizing hormone, follicle-stimulating hormone, and progesterone were increased (p≤0.001) by 16%, 31%, 29%, respectively; adiponectin and visfatin were increased (p<0.001) by 34% and 44%, respectively; but chemerin and leptin were decreased (p≤0.001) by 22% and 14%, respectively. With the increased XOS doses, linear decreases (p<0.05) were found on abdominal skinfold and serum triglyceride. Conclusion: The obtained data indicate that XOS can be used as an additive to improve fecundity by beneficially modulating fat deposition, lipid metabolism, reproductive hormones, and adipokines of hens at the late cycle of reproduction.

Survey on the Change of Sex Ratio with the Age of Pullets in Chicken (닭에 있어서 산란일령에 따른 성비의 변화에 관한 연구)

  • 홍기창;정선부;이근상;오봉국
    • Korean Journal of Poultry Science
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    • v.7 no.1
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    • pp.43-51
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    • 1980
  • This study was carried out to investigate reasonable Period of egg production for incubation and to survey the change of sex ratio with the age as the preliminary work to make breed which can produce progeny in controlled sex ratio. The analyzed data was obtained from the record of incubations during 165-262 hys of age in White Leghorn. The results can be summarized as follows: 1. It was appeared that the fertility and hatchability were increased with the egg produced over 7 months of age. 2. It was tendency that the fertility and hatchability of the flock produced a more female chicken (40% flock) were higher than those of flock produced a more male chicken (60% flock). 3. The variation of sex ratio with the age was wider in 60% flock than in 40% flock 4. 60% flock showed heavier egg weight and body weight, in a while, 40% flock better sexual maturity and hen- housed egg production. 5. There was a negative correlation between sex ratio and henhoused egg production in 60% flock, but 40% flock appeared a positive correlation.

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Estimation of Combining Ability of Production Traits from Diallel Crosses of Korean Native Chicken Strains (토종 종계 이면교배조합 시험에 따른 생산형질의 결합능력 추정)

  • Choi, Eun Sik;Bang, Min Hee;Kim, Ki Gon;Kwon, Jae Hyun;Jung, Ok Young;Sohn, Sea Hwan
    • Korean Journal of Poultry Science
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    • v.44 no.3
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    • pp.189-198
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    • 2017
  • This study was conducted to develop a new synthetic breed of Korean native chicken. The combining ability and reciprocal effects for production traits were estimated on 1,157 hens from a $5{\times}5$ diallel cross-mating design using grand parent stock (GPS) lines of Korean native chicken. Body weight, viability, age at first egg laying, egg weight, and hen-day egg production were measured and analyzed. The results showed that the general combining ability (GCA) of the survival rate during laying periods was -9.6 to 11.1, with the highest value obtained in the W strain. Additionally, the GCA of the body weight at 12 weeks was -209.7 to 162.2, with the highest value obtained in the F strain. The GCA for age at fist egg laying was estimated to be -2.8 to 3.7, while the GCA of egg weight was -0.91 to 0.96, and the GCA of hen-day egg production was -4.9 to 6.0. In the estimation of specific combining ability, the YW combination showed the highest survival rate, FW showed the highest body weight at 12 weeks, and GW showed the highest hen-day egg production. The reciprocal effects were significantly different among crosses for almost all productivity traits. In identical breeding combinations, differences in ability were observed when the maternal or paternal breeds were switched. The mean value based on combining ability was higher in WY, WF, and GW combinations for survival rate; GF, HG, and HF combinations for body weight at 12 weeks; and GW, YW, and FW combinations for hen-day egg production. It is concluded that the GF and HF combinations, which have excellent growth performance and moderate survival rate, are the most desirable paternal parent stock (PS) strains, and the GW and FW combinations, which have great laying performance and moderate body weight, are the most desirable maternal PS strains.

Effect of Heat Stress on Laying Hen Performance (더위 스트레스가 산란계의 생산성에 미치는 영향)

  • Oh, Kwon-Young;Ryu, Byeong-Gi;Chang, Dong-Il;Chang, Hong-Hee;Kwon, Sun-Hong;Park, Sang-Hyuk;Lee, Seung-Joo;So, Jae-Kwang
    • Korean Journal of Environmental Agriculture
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    • v.27 no.4
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    • pp.441-446
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    • 2008
  • This study was conducted to determine the effect of heat stress on laying hen performance during summer. A total of 180 Hyline-brown layers, 98 days of age, were housed in a enclosed house. The daily maximum temperature in the house was ranged $26{\sim}36^{\circ}C$. The egg production was markedly fallen than other days when daily maximum temperature in the layer house became more than $33^{\circ}C$. As water intake and feed intake increased to $490\;mL\;bird^{-1}\;day^{-1}$ and $240\;g\;bird^{-1}\;day^{-1}$, the egg production soared. But it was hardly increased more than them. Based on these results, layer house roof should be amply insulated to improve the egg production of layers. If not insulated, the shade curtain should be installed above roof and cool water sprayed before and after 2 p.m. And layers should be provided cool drinking water of about $15^{\circ}C$ in the day time.

Effect of Gallus gallus var. domesticus (Yeonsan ogolgye) Extracts on Osteoblast Differentiation and Osteoclast Formation (연산 오골계 물 추출물이 조골세포와 파골세포의 활성에 미치는 영향)

  • Yoo, Han-Seok;Chung, Kang-Hyun;Lee, Kwon-Jai;Kim, Dong-Hee;An, Jeung Hee
    • Microbiology and Biotechnology Letters
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    • v.43 no.4
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    • pp.322-329
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    • 2015
  • The effects of water extracts of Gallus gallus var. domesticus (Yeonsan ogolgye, GD) on the activities of osteoblast differentiation and the restraint of osteoclast formation were investigated. The water extract of GD in the human osteoblast "MG-63" cell, was examined in relation to alkaline phosphatase (ALP) activity and alizarin red stains. In order to observe the effects of osteoclasts formation, we analyzed RAW 264.7 cell tartrate-resistant acid phosphatase (TRAP) activity and TRAP stains. The ALP activity of the water extract of hen and cock flesh (3 years) were 133.8% and 129.6%, respectively. The ALP activity of flesh extracts was also higher than that of the skin extracts. Concerning the effects of age, the 3 years old flesh extracts had a higher activity than that of the one year old extracts. However the activity of the 3 years old skin extracts was lower than that of the one year old extracts. For gender conditions, the ALP activity of the hen extract was higher than that of the cock. The degree bone mineralization in the three years old hen flesh exhibited the highest rate, at 124.3%, amongst all the groups. The TRAP activity of the flesh extracts of the three years old cock revealed the lowest rate, at 31.8%, compared to the control. Our results demonstrate that the water extract of GD increases bone mineralization and osteoblast differentiation activity in MG-63 cells and enhances the inhibitory activity of bone-resorption in RAW 264.7 cells. In conclusion, the water extracts of GD seem to be effective in the prevention and treatment of bone related disorders.

Comparison of Body Weight and Egg Production Ability across Nine Combinations of Korean Indigenous Chicken Breeds (토종닭 종계 9개 조합의 체중 및 산란능력 비교 연구)

  • Kim, Kigon;Park, Byoungho;Jeon, Iksoo;Choo, Hyojun;Cha, Jaebeom
    • Korean Journal of Poultry Science
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    • v.48 no.4
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    • pp.161-168
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    • 2021
  • The present study investigated production traits, including body weight, egg production, egg weight, and egg quality in Korean indigenous parent stocks. Parent stocks produced from a nine-combination association from five pure line strains (C, D, F, K, and Y) were used. The body weight analyses results showed that the CY combination had the highest body weight (1,604.9 g) and the DK combination had the lowest (1,424.4 g). The average age at first egg of the nine combinations was 118.6 days; however, that of the YD combination was 111.6 days, making it the fastest growing combination, whereas the DK combination was the slowest, at 126 days. Hen-day egg production was 74% or more for the CF, CK, and DK combinations. The DK combination hens showed excellent persistence in egg laying. Hen-housed egg production exhibited results similar to those of hen-day egg production. Egg weight was significantly higher in the DK combination than in the other combinations and was observed to increase from 20 (43.9 g) to 40 (58.1 g) weeks. The egg quality analyses results showed that the combinations based on the F and K strains had a bright eggshell color, with relatively high egg weights. Eggshell strength and thickness were the highest in the DK combination (3.8 kg/cm2, 0.38 mm). In summary, the CF and DK combinations showed excellent egg production ability and egg quality, while the YC, YD, and YK combinations with the Y strain as the paternal strain exhibited poor performance.

HEMATOLOGICAL RESPONSE OF SAUDI ARABIAN FOWL TO PROTEIN REARING REGIMENS

  • Alsobayel, A.A.;Attia, F.M.;Bayoumi, M.S.;Haroun, I.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.3 no.2
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    • pp.107-114
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    • 1990
  • The purpose of this investigation was to study the hematological response of Saudi Arabian Baladi fowl to protein rearing regimens. Males and females were subjected to the following 4 protein rearing regimens: conventional, C; reverse protein, RP; 2 single-stage low protein, $SS_1$ and $SS_2$ using 15% and 12% CP diets, respectively. Regimen effect was highly significant ($$p{\leq_-}.01$$) on BW, PCY, TP and U-Ac and significant ($$p{\leq_-}.05$$) on TL. Serum chol levels were not affected by regimen. In general $SS_{2}$ birds showed the lowest values for all parameters studied, except for PCV. However, the differences were not significant in each case. Age and sex effects were highly significant ($$p{\leq_-}.01$$) for all parameters, however, the regimen X sex interaction was not significant except for PCV. Regimen X age interaction, on the other hand, was highly significant ($$p{\leq_-}.01$$) only for BW, TP and U-Ac concentrations. The data may suggest that low levels of protein in the rearing regimen is an important factor influencing levels of the blood parameters studied. The data also indicate a lack of clear relationship between hen-day egg production and the blood parameters studied.