• Title/Summary/Keyword: hen

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Analyses on the Status of Eggshell Breakage in the Step of Egg Conveyer System of the Laying Hen House (산란계사의 계란 이송단계에 따른 파란발생 실태분석)

  • Oh, K.Y.;Ruy, B.G.;Noh, J.S.;Choi, D.S.;Choe, K.J.
    • Journal of Animal Environmental Science
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    • v.14 no.1
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    • pp.47-52
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    • 2008
  • Broken eggs not only cause the economic loss in the egg producing industry, but also may not be good for the consumer's health. In order to identify the causes of eggshell breakage in laying hen houses, analyses on the status of eggshell breakage in the step of egg conveyer system of the laying hen house were conducted. The survey of eggshell breakage rate was implemented by four different stages egg conveying system. In the results, the breakage rate showed 4.7% in the egg collection belt, 2.5% in the egg elevator, 1.7% in the egg grading system and 0.9% in the egg conveyor belt. In particular, to Hy-line Brown variety, as the hens' raising week old increased, the breakage rate of eggshell increased while the strength of eggshell decreased. In the regression analysis between the breakage rate of eggshell and the strength of eggshell, the coefficient of determination ($R^2$) by the test of significance was computed as 0.7, therefore the changes of the strength of eggshell affects the breakage rate of eggshell. However, between the strength of eggshell and thickness of egg shell, and between the strength of eggshell and strain of eggshell, there was no significant difference detected in the regression analysis.

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Effects of Rearing Systems on Performance, Egg Characteristics and Immune Response in Two Layer Hen Genotype

  • Kucukyilmaz, Kamil;Bozkurt, Mehmet;Herken, Emine Nur;Cinar, Mustafa;Catli, Abdullah Ugur;Bintas, Erol;Coven, Fethiye
    • Asian-Australasian Journal of Animal Sciences
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    • v.25 no.4
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    • pp.559-568
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    • 2012
  • White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic and conventional cage rearing systems, and the effects of the rearing system on performance parameters, egg production, egg characteristics, and immune response were investigated. For this purpose, a total of 832 laying hens of two commercial hybrids, i.e., 416 white (Lohmann LSL) and 416 Brown (ATAK-S) layers, were used. The experiment lasted between 23 and 70 wk of age. In this study, the white layers yielded more eggs as compared to the brown layers in both organic and conventional production systems. Egg weight exhibited a similar pattern to that of laying performance. However, the total hen-housed egg number for the white birds in the organic system was fewer than that of white birds in the conventional cage facility; conversely, a contradictory tendency was observed for the brown birds. Livability of the white layers in the organic system was remarkably lower (14%) than that of the brown line, whereas the white line survived better (3.42%) than their brown counterparts in conventional cages. The feed conversion ratio of the white hens was markedly inferior in the organic system as compared to that of the white hens in the conventional system, whereas relatively lower deterioration was reported in brown layers when reared in an organic system. The organic production system increased egg albumen height and the Haugh unit in eggs of the brown layers. The yolk color score of organic eggs was lower than that of conventional eggs for both brown and white hens. The egg yolk ratio of eggs from white layers was found to be higher in organic eggs as compared to those obtained in the conventional system. All organic eggs had heavier shells than those produced in the conventional system. Eggs from brown layers had more protein content than eggs from white layers. Neither housing systems nor genotype influenced egg yolk cholesterol concentration. When compared to conventional eggs, n-3 fatty acid content was lower in organic eggs, and the n-6:n-3 ratio was higher in organic eggs. In conclusion, two hen genotypes showed different responses in terms of performance and egg quality to two different rearing systems. A commercial white strain produced more eggs with higher egg quality as compared to a native brown strain. The brown strain was found to have adapted well to organic production conditions when survival and total egg number was taken into consideration.

Exterior egg quality as affected by enrichment resources layout in furnished laying-hen cages

  • Li, Xiang;Chen, Donghua;Meng, Fanyu;Su, Yingying;Wang, Lisha;Zhang, Runxiang;Li, Jianhong;Bao, Jun
    • Asian-Australasian Journal of Animal Sciences
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    • v.30 no.10
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    • pp.1495-1499
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    • 2017
  • Objective: This study aimed to investigate the effects of enrichment resources (a perch, dustbath, and nest) layout in furnished laying-hen cages (FC) on exterior quality of eggs. Methods: One hundred and sixty-eight (168) Hy-Line Brown laying hens at 16 weeks of age were randomly distributed to four treatments: small furnished cages (SFC), medium furnished cages type I (MFC-I), medium furnished cages type II (MFC-II), and medium furnished cages type III (MFC-III). Each treatment had 4 replicates or cages with 6 hens for SFC (24 birds for each SFC) and 12 hen/cage for MFC-I, -II, and -III (48 birds for each MFC-I, -II and -III). Following a 2-week acclimation, data collection started at 18 weeks of age and continued till 52 weeks of age. Dirtiness of egg surface or cracked shell as indicators of the exterior egg quality were recorded each week. Results: The results showed that the proportion of cracked or dirty eggs was significantly affected by the FC type (p<0.01) in that the highest proportion of cracked or dirty eggs was found in MFC-I and the lowest proportion of dirty eggs in SFC. The results of this showed that furnished cage types affected both dirty eggs and cracked eggs (p<0.01). The results also indicated that not nest but dustbath lead to more dirty eggs. Only MFC-I had higher dirty eggs at nest than other FC (p<0.01). The results of dirty eggs in MFC-I and MFC-II compared with SFC and MFC-III seemed suggest that a low position of dustbath led to more dirty eggs. Conclusion: SFC design affected exterior egg quality and the low position of dustbath in FC resulted in higher proportion of dirty eggs.

Research on Quantity and Characteristics of Excreta Produced by Laying Hen (산란계에 있어서 계분의 배설량과 이화학적 특성에 관한 연구)

  • 최희철;이덕수;강희설;곽정훈;최동윤;한정대;김형호
    • Journal of Animal Environmental Science
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    • v.7 no.1
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    • pp.39-44
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    • 2001
  • This research was carried out to determine the quantity and characteristics of layer excreta produced in different age and different types of layer house. Daily feed intakes in the growing stage were 60.8 and 92.9g/d the 6th and 12th week of age, respectively. Daily feed intakes in the early laying stage (19th wk of age) and the ending period of laying(55th wk of age) were 105.1 and 122.0 g/d, respectively. A laying hen consumed 193.1~222.5$m\ell$ of water per day. The amount of excreta produced by laying hen were 143.3~144.8g per day. The moisture contents of excreta produced by laying hen ranged over 74.7~80.5% in laying period. The average contents of N, $P_2O_5$ and $K_2O$ in layer excreta were 4.88, 1.92 and 1.71% in DM basis, respectively. In the laying period, CaO contents of excreta were 7.42~9.02%. The moisture contents of excreta produced by windowless poultry house, open-sided poultry house applied mechanical ventilation and open-sided poultry house applied natural ventilation were 65.4, 75.7 and 81.3% in summer, respectively.

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Effect of Body Weight in Growing Period on Laying Performance of Korean Native Chicken Breeders (토종 종계 육성기 체중이 산란 능력에 미치는 영향)

  • See Hwan Sohn;Kigon Kim;Eun Sik Choi;Sang-Hyon Oh
    • Korean Journal of Poultry Science
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    • v.50 no.1
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    • pp.15-22
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    • 2023
  • This study was to investigate the relationship between chick weight in the growing period and the laying performance of Korean native chicken (KNC) breeders. We measured the body weights of 1,384 KNC breeders at 1-140 days of age at two-week intervals. The age at first egg laying, hen-day and hen-housed egg production, and the egg weights were investigated. Correlation coefficients between the body weight and egg production traits were analyzed. The results showed that the correlation coefficients between body weight and age at first egg laying were significantly positive before 4 weeks, but negative after 8 weeks of age. The correlation coefficients between body weight and egg production rate were estimated to be negative before 8 weeks and positive after 12 weeks of age. Coefficients of hen-day and hen-housed egg production were similar. There was little correlation between body weight and egg weight at 32 weeks of age, whereas a low positive correlation was with egg weight at 50 weeks. In conclusion, there was little correlation between body weight and laying performance before 8 weeks of age, whereas a significant positive correlation was with body weight after 12 weeks. The results suggest that as the chick's weight increases in the late growing stage, sexual maturity is faster, the egg production rate is higher, and the egg weight increases. Therefore, the weight management of KNC female breeders is very important in the late growing stage, and the body weight of chicks must be maintained above the standard weight.

Studies on functional elevations of sperm-host glands in domestic hens 3. Comparison of stored-spermatozoa levels in the utero-vaginal glands and the infundibular glands (닭의 정자선(精子腺) 기능향상(機能向上)을 위한 연구(硏究) 3. 자궁질(子宮窒) 접합부선(接合部腺)과 난관(卵管) 누두부선(漏斗部腺)의 정자보유(精子保有) 차이에 대하여)

  • Kwak, Soo-dong
    • Korean Journal of Veterinary Research
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    • v.31 no.2
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    • pp.131-135
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    • 1991
  • The purpose of this study was designed to compare the storage stage of spermatozoa in the utero-vaginal (U-V) glands and the infundibular glands of high-fecundity hens. These laying hens were assigned to four groups by date intervals after last artificial inseminations. The U-V glands and the infundibular glands in the tissue preparation of the each hen uterus were observed microscopically, and also the appearance rates of spermatozoa-contained U-V glands were compared with those of the infundibular glands. 1. The appearance rates of spermatozoa-contained U-V glands were found to be 27.8, 28.8, 19.9 and 11.1% respectively at the hen groups of 1, 3, 7 and 10 days after artificial insemination. 2. The appearance rates of spermatozoa-contained infundibular glands were found to be 0.5, 1. 1, 0.6 and 0.4% of 1, 3, 7 and 10 days after AI and number of spermatozoa contained in a infundibular glands tended predominantly to be 1 to 2. So this study concluded as follows: The appearance rates of spermatozoa-contained glands were found to be higher in the U-V glands than in the infundibular glands and also spermatozoa number per gland were more numerous in U-V glands than in infundibular glands.

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Verba pura des Germanischen (게르만어 순수동사)

  • Kim Hui-Cha
    • Koreanishche Zeitschrift fur Deutsche Sprachwissenschaft
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    • v.9
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    • pp.1-21
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    • 2004
  • Die sogenannten verba pura bilden eine Teilmenge der germanischen starken Verben der VII. KLasse. Sie sind auf einsilbige langvokalisch auslautende Wurzeln des Vorurgermanischen $zur\"{u}ckzufuhren$: z. B. ${\ast}kn\bar{e}an$ 'erkennen', ${\ast}m\bar{e}an$ '$m\"{a}hen$', ${\ast}bl\bar{o}an$ $'bl\"{u}hen'$, ${\ast}m\bar{o}an$ $'qu\"{a}hlen'$. Um den Begriff der verba pura genau zu $erkl\"{a}ren$, stellt man diesen Verben die sogenannten verba impura $gegen\"{u}ber$, bei denen auf die lang Wurzelvokale urgerm. ${\ast}-\bar{e}-$ und ${\ast}-\ber{o}-$ ein Konsonant folgl: z.. B. urgerm. ${\ast}l\bar{e}tan$ (got. \etan) 'lassen', ${\ast}hw\bar{o}pan$ (got. hvopan) 'sich $r\"{u}hmen$'. Die germanischen starken Verben der VII. Klasse hat die $st\"{a}rksten$ Umgestaltungen mitgemacht, und zwar die verba pura noch mehr. In diesem Aufsatz untersuchte ich die $Gr\"{u}nde$ ihrer Umgestaltungen im germanischen Verbalsystem. Danach wird der Vorgang erschlossen, wie die verba pura in Ahd. zu den schwachen Verben I $\"{u}bertraten$. Dabei werden die folgenden Punkte besonders behandelt: Hatten die $fr\"{u}hzeitigen${\;}Pr\"{a}sensformen$ der verba pura -i-, das aus -jan herausgeht? Wenn nein, wie haben die verba pura zur schwachen Flexion $\"{u}bertraten$? Warum konnten die verba pura wie die anderen redupliziernden Verben in Ahd. nicht zu ablautenden Verben $\"{u}bergehen$?

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Ovarian adenocarcinoma in white leghorn and Ogol chicken (오골계와 백색산란계에서의 난소선암종)

  • Ha, Jeong-Im;Jee, Hyang;Lim, Jung-Mook;Han, Jae-Yong;Kim, Dae-Yong
    • Korean Journal of Veterinary Research
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    • v.48 no.4
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    • pp.469-472
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    • 2008
  • Necropsy was performed on a total of twenty three either white leghorn or ogol chickens which were more than 150 weeks of age. Among twenty three chickens examined, fifteen chickens were laying and the rest eight chickens were non-laying. On necropsy, neoplastic mass in the five chickens among non-laying chickens was found. These neoplastic masses were present mostly in the ovaries and one case in the liver and characterized by multifocal to coalescing 1 to 5 mm tan firm nodular formation. On histopathology, ovarian adenocarcinoma with widespread abdominal seeding and hepatic metastasis was diagnosed in the three chickens. Oviductal leiomyoma was also found in two chickens that had a focal well-demarcated nodules in the oviduct. Taken together, the number with ovarian adenocarcinoma among non-laying chickens over 150 week old was 37.5%. As most animal species do rarely develop ovarian tumors, the high rate of spontaneous ovarian adenocarcinoma in non-laying hen suggest that the hen is a proper model for human ovarian cancer study.