• Steel and Composite Structures
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• 제21권3호
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• pp.605-628
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• 2016

The energy absorption characteristics of diamond core sandwich cylindrical columns under axial crushing process depend greatly on the amount of material which participates in the plastic deformation. Both the single-objective and multi-objective optimizations are performed for columns under axial crushing load with core thickness and helix pitch of the honeycomb core as design variables. Models are optimized by multi-objective particle swarm optimization (MOPSO) algorithm to achieve maximum specific energy absorption (SEA) capacity and minimum peak crushing force (PCF). Results show that optimization improves the energy absorption characteristics with constrained and unconstrained peak crashing load. Also, it is concluded that the aluminum tube has a better energy absorption capability rather than steel tube at a certain peak crushing force. The results justify that the interaction effects between the honeycomb and column walls greatly improve the energy absorption efficiency. A ranking technique for order preference (TOPSIS) is then used to sort the non-dominated solutions by the preference of decision makers. That is, a multi-criteria decision which consists of MOPSO and TOPSIS is presented to find out a compromise solution for decision makers. Furthermore, local and global sensitivity analyses are performed to assess the effect of design variable values on the SEA and PCF functions in design domain. Based on the sensitivity analysis results, it is concluded that for both models, the helix pitch of the honeycomb core has greater effect on the sensitivity of SEA, while, the core thickness has greater effect on the sensitivity of PCF.

• 한국축산식품학회지
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• 제39권4호
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• pp.576-584
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• 2019

This study was performed to evaluate the physicochemical properties of myofibrillar protein (MP) gels containing pork skin gelatin at different salt concentrations. MP gels were prepared to the different salt levels (0.15, 0.30, and 0.45 M) with or without 1.0% of pork skin gelatin. Cooking yield (CY), gel strength, shear stress were measured to determine the physical properties, and SDS-polyacrylamide gel electrophoresis, scanning electron microscopy, fourier transform infrared spectroscopy, sulfhydryl group and protein surface hydrophobicity was performed to figure out the structural changes among the proteins. The addition of gelatin into MP increased CYs and shear stress. MP at 0.45 M salt level had the highest CY and shear stress, as compared to MPs at lower salt concentrations. As the salt concentration of MP gels increased, the microstructure became the compact and wet structures, and decreased the amount of ${\alpha}-helix$/unordered structures and ${\beta}-sheet$. MP with gelatin showed a decreased amount of ${\alpha}-helix$/unordered structures and ${\beta}-sheet$ compared to MP without gelatin. The addition of gelatin to MP did not affect the sulfhydryl group, but the sulfhydryl group decreased as increased salt levels. MP mixtures containing gelatin showed a higher hydrophobicity value than those without gelatin, regardless of salt concentration. Based on these results, the addition of gelatin increased viscosity of raw meat batter and CY of MP gels for the application to low salt meat products.

• 대한수학회보
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• 제61권2호
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• pp.401-419
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• 2024

Let K, H, K_II and H_II be the Gaussian curvature, the mean curvature, the second Gaussian curvature and the second mean curvature of a timelike tubular surface T_γ(α) with the radius γ along a timelike curve α(s) in Minkowski 3-space E³₁. We prove that T_γ(α) must be a (K, H)-Weingarten surface and a (K, H)-linear Weingarten surface. We also show that T_γ(α) is (X, Y)-Weingarten type if and only if its central curve is a circle or a helix, where (X, Y) ∈ {(K, K_II), (K, H_II), (H, K_II), (H, H_II), (K_II , H_II)}. Furthermore, we prove that there exist no timelike tubular surfaces of (X, Y)-linear Weingarten type, (X, Y, Z)-linear Weingarten type and (K, H, K_II, H_II)-linear Weingarten type along a timelike curve in E³₁, where (X, Y, Z) ∈ {(K, H, K_II), (K, H, H_II), (K, K_II, H_II), (H, K_II, H_II)}.

• 한국조경학회지
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• 제40권6호
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• pp.173-179
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• 2012

Hedera helix의 저온에서의 피해 및 생육진단을 위하여 적외선서모그라피에 의해 측정한 적외선 열영상으로 부위별 체표면온도를 해석하였다. 노지재배품 첨단부와 기부의 엽신에 대한 실험설정온도 $-6^{\circ}C$구와 $-12^{\circ}C$구의 온도분포를 각각 비교해보았다. 결과 노지재배품 첨단부의 $-6^{\circ}C$실험구에서의 엽면온도는 $-2^{\circ}C{\sim}-7^{\circ}C$의 분포를, $-12^{\circ}C$실험구에서는 $-2^{\circ}C{\sim}-15^{\circ}C$까지의 범위에 분포하고 있었다. 한편 노지재배품 기부의 엽면온도는 $-6^{\circ}C$실험구에서의 엽면온도는 $-2^{\circ}C{\sim}-11^{\circ}C$의 분포를, $-12^{\circ}C$실험구에서는 $-1^{\circ}C{\sim}-12^{\circ}C$까지의 범위에 분포하고 있었다. 이를 보면 $-6^{\circ}C$실험구에서는 첨단부쪽이, $-12^{\circ}C$실험구에서는 기부쪽이 보다 광범위한 온도분포를 보여 주었다. 이는 대체적으로 기부 쪽보다는 첨단부 쪽의 엽신이 저온감수성이 높은 것을 의미한다. 한풍피해를 규명하기 위하여 노지재배품의 평균엽면온도를 측정한 결과 $0^{\circ}C$실험구에서 $-6.2^{\circ}C$, $-2^{\circ}C$실험구에서 $-6.8^{\circ}C$, $-4^{\circ}C$실험구에서 $-7.5^{\circ}C$를 나타내어 각각의 설정온도(공기온도) 보다도 $3.5{\sim}6.2^{\circ}C$ 저온이었으며 부위별로 온도가 다른 점으로 보아 저온감수성이 상이한 것으로 추론하였다.

• 한국정밀공학회지
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• 제27권11호
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• pp.84-91
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• 2010

Heat treatment with carburized quenching process is widely used for automotive helical gear to improve its surface properties of hardness and strength. However, the gear can be deformed with the process over the allowable tolerance, which possibly makes noise, vibration and heat problems in operation. In this study, deformation of helical gear during heat treatment of carburized quenching was analyzed with a numerical method, incorporating coupled calculations of thermal conduction, carbon diffusion, phase transformation and thermal stresses. With the analysis, the effect of coolant temperature in quenching on the deformation was investigated. The result of the analysis revealed that the higher the coolant temperature became, the more change of helix angle and the more compressive stresses in the surface generated, because of delayed generation of martensite in the part.

• 한국공작기계학회:학술대회논문집
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• 한국공작기계학회 2001년도 추계학술대회(한국공작기계학회)
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• pp.399-406
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• 2001

This study describes the geometric characteristic and the 5-axis machining method of end mill body with insert tip. The geometry of end mill body is consisted of the flute part and the insert tip part. Thus, this study defines the flute part as ruled surface with constant helix angle and the insert tip part as rectangular plane on general direction. The geometric algorithm and the 5-axis NC part program were calculated by our programmed software and a sampled end mill body was machined on 5-axis machining center equipped with two index tables. The machined end mill body with insert tip was very agreeable to the designed end mill body with insert tip. Thus, the method proposed in this study may be very useful for the machining of end mill body with insert tip.

• 구강회복응용과학지
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• 제27권3호
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• pp.293-304
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• 2011

구치부 가위교합을 개선하기 위한 여러 방법 중, 교정용 미니임플란트(OMI)와 조합된 Dragon helix를 이용한 방법이 이전에 소개된 바 있으며 이는 간접 골성고정원의 역할이 중요하다. 이에 본 연구에서는 간접골성고정원으로 사용된 OMI의 식립각도에 따라 나타나는 구치부의 치근에 나타나는 응력분포와 OMI의 표면에서의 응력 분포 및 변위를 유한요소 해석으로 비교하고자 하였다. 상악 제1대구치와 상악 제2소구치의 치근 사이에 OMI의 식립 각도를 골 표면에 대하여, $45^{\circ}$, $60^{\circ}$, $90^{\circ}$으로 변화시키면서 최대응력분포와 변위를 관찰하였다. OMI의 식립 각도가 $90^{\circ}$일 때 상악 제1대구치와 상악 제2대구치의 구개 치근첨에 최대응력분포가 나타났고, 상악 제1대구치에서는 협측으로 변위의 양이 가장 적게 나타났으며, 상악 제2대구치에서는 함입 및 구개측으로의 변위량이 가장 크게 나타났다. OMI에서는 식립각도가 감소됨에 따라 최대 응력분포가 나사첨 부분으로 이동되었으며, 그에 따라 OMI의 변위량은 증가하였다. 이상의 결과로 OMI의 식립각도가 $90^{\circ}$일 때 고정원의 역할이 최대가 되었으며, 구치부 가위교합의 개선 효과가 가장 크게 나타남을 알 수 있었다.

• Food Science and Biotechnology
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• 제15권3호
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• pp.418-423
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• 2006

Egg white powders (EWPs) were produced after pH adjustment (PH 6-9) of fresh egg white, followed by spray-drying, and foaming and gelling properties of EWPs were examined. EWP produced after pH adjustment to 6.5 (EWP-6.5) resulted in significantly higher foaming ability and gel hardness than control and other pH-adjusted EWP. Significant increases in surface -SH content and surface hydrophobicity of EWP-6.5 coincided with improved foaming ability and gel hardness. Significantly higher consistency index for reconstituted EWP-6.5 indicates unfolding of egg white protein was substantially increased in EWP-6.5. Decreased a-helix content in EWP-6.5 was confirmed by circular dichroism spectral analysis. These results indicate pH adjustment prior to spray-drying leads to structural changes in egg white proteins, significantly affecting major functionalities of EWP.

• 호남수학학술지
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• 제39권4호
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• pp.603-616
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• 2017

In this paper, we give some relations related with a spacelike principal-direction curve and a spacelike binormal-direction curve of a timelike Frenet curve. The Darboux-direction curve and the Darboux-rectifying curve of a timelike Frenet curve in Minkowski 3-space $E^3_1$ are introduced and some characterizations related with these associated curves are given. Later we define the spacelike V-direction curve which is associated with a timelike curve lying on a timelike oriented surface in $E^3_1$ and present some results together with the relationships between the curvatures of this associated curve.

• 대한의용생체공학회:의공학회지
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• 제8권2호
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• pp.199-204
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• 1987

ABA type block copolymers composed of r benzyle L-glutamate as the A component and poly(ethylene glycol) as the B components were obtained. Platelet adhesion on their sunfaces was investigated by a column elusion method to examine the effects of microdomain and secondary structure. The number of platelets adhered from whole blood and plasma rich platelet was smaller for the block copolymer systems than for the homopolymers. In the block copolymer system, the number of platelets adrered on their surfaces increased with increasing the content of PEG, that is, with decreasing of a-helix of block copolymers. A thick thrombus formation on the PBLG homopolymer was observed than block copolymer by scanning electron micrographs. The platelets adhesion increased with increasing the critical surface tension of the block copolymer.