• 제목/요약/키워드: heating temperature and time

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Improvement of Shallow Soil Using Electric Heating Equipment (전기가열장치를 이용한 표층지반개량)

  • Park, Min-Cheol;Im, Eun-Sang;Shin, Beck-Chul;Han, Heui-Soo
    • Journal of the Korean Geotechnical Society
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    • v.28 no.10
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    • pp.41-54
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    • 2012
  • This paper is to develop the method of surface soil improvement by electric heating equipment. For this purpose, the electric heating systems were invented to apply to the in-situ soil. Iaboratory tests were done to study the behaviors of sea clays by eletric heating. In lab tests, two different heating temperatures, $70^{\circ}C$ and $110^{\circ}C$, were applied to the saturated clays to examine the relationship between evaporation and compaction. In addition, trafficability was analyzed to the heated by applying cone penetrometer to the heated clays Furthermore, in-situ tests were conducted to analyze the range of soil improvement and strength variations. The temperature changes in field were measured and they were compared with those of the commercial program (Temp/W). Also, the bearing capacities of electrically heated field were tested by PBT (plate bearing test). Several conclusions were derived from the results of the numerical analysis and tests (lab and field). The improvement ranges and strength variations of electrically heated soil depended on the heating temperature and time. If the heating temperature is more than $100^{\circ}C$ evaporating the ground water, the bearing capacity and settlement increased rapidly. The bearing capacities of in-situ soil increased more than 3 times, and heated soil emitted a lot of vapors. The soil around electric heater was sintered completely, and its range was almost 20 cm.

Study on Optimization of Flame Peeling System for Chestnut (II) - Optimization of Flame Peeling Process for Chestnut - (밤의 화염박피 시스템 최적화에 관한 연구(II) - 화염박피 공정의 최적화 -)

  • 김종훈;박재복;최창현;이충호
    • Journal of Biosystems Engineering
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    • v.29 no.1
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    • pp.53-58
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    • 2004
  • The purpose of this study was to evaluate an optimization model to determine the operation conditions of the chestnuts flame peeling system. The results of this study were summarized as follows. The optimization model was developed and evaluated to represent the flame peeling characteristics of the domestic chestnuts. When the heating depth was selected for various utilization of the peeled chestnuts, the model could determine the optimal conditions of the hardness of the chestnut shells, the flame temperature, and the flame time to get the maximum peeling ratio of the chestnut flame peeling system. When the heating depth was limited to 2.2 mm, the optimization model determined the proper operation conditions and the maximum peeling ratio such as 1594 g/$\textrm{mm}^2$ of the hardness of the chestnut shells, 780$^{\circ}C$ of the flame temperature, 29 second of the flame time, and 98.1 % of the peeling ratio.

The Behavior of Fire Damaged High Strength SRC Columns with Polypropylene Fiber (PP섬유 혼입 고강도 SRC 기둥의 화재 후 거동)

  • Choi, Eun-Gyu;Jung, Hye-Won;Shin, Yeong-Soo;Lee, Cha-Don;Kwon, Young-Jin
    • Proceedings of the Korea Concrete Institute Conference
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    • 2006.11a
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    • pp.33-36
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    • 2006
  • The purpose of this paper is to investigate the structural behavior of fire damaged high-strength SRC columns with polypropylene fiber. When high-strength concrete is exposed to high temperature, spalling is occurred then it leads to decrease the capacity of members. Polypropylene fiber is used to reduce the spalling of the specimens and the distinction in the behavior after fire is observed. High-strength concrete specimens were exposed to high temperatures by the ISO 834 curve. Main experimental parameters were the ratio of the contained polypropylene fiver, heating time and type of loading. Reduction rate in residual strength and stiffness is observed for the mixing of PP fiber, the heating time and eccentricity of loading.

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Effects of Heating Temperatures and Times on Anthocyanin Pigments in Grape Juice (열처리 조건이 포도 주스내 anthocyanin 색소에 미치는 영향)

  • Lee Seung-Yeob;Park Jong-Dae
    • Food Science and Preservation
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    • v.11 no.3
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    • pp.336-341
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    • 2004
  • The influence of temperature and heating time on the stability of anthocyanin pigments in grape juice were investigated. There was no significant differences in soluble solids, acidity and pH of grape juice under various temperature and heating time. Residual total anthocyanin of grape juice was decreased by heating temperature over 100$^{\circ}C$ for 1 min. Delphinidin-3-glucoside and cyanidin-3-glucoside were rapidly decreased by heating treatment, but petunidin-3-glucoside and malvidin-3-glucoside were more stable than others. These results suggests that the optimum quality of grape juice was heated at 90 $^{\circ}C$ for 1 min.

A Study on Pore Pressure Evaluation of Concrete Lining in Road Tunnel Fire (도로터널 라이닝 화재조건 콘크리트 라이닝 공극압력 특성에 관한 연구)

  • Park, Kyung-Hoon;Kim, Heung-Youl;Yoo, Yong-Ho;Lee, Chul-Ho;Kim, Hyung-Jun
    • Proceedings of the Korea Institute of Fire Science and Engineering Conference
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    • 2008.11a
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    • pp.484-489
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    • 2008
  • We carried out a one-way heating experiment on the PC panel manufactured by changing the filling depths(20,30,40,50mm) of concrete regarding the fire strength in order to measure the inner concrete pressure which is a direct cause of concrete spalling. This fire experiment was conducted under the fire strength conditions of ISO 834 Standard, Modified Hydrocarbon and the maximum value of Pore Pressure was measured. As a result of analyzing the time it took to reach maximum pressure, it showed that the time rising to the maximum pressure of high strength concrete of 40MPa is slower than that of a 24MPa tunnel lining. In case of ISO fire conditions, spalling damage might take place in heating period of $20{\sim}40$ minutes in the range of $100{\sim}200^{\circ}C$ temperature. In case of MHC fire conditions, the area damaged by fire can appear after a lapse of $25{\sim}50$ minutes in the range of $150{\sim}250^{\circ}C$ temperature.

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Effect of Reaction Conditions of Pyrolysis on the Characteristics of Sludge Char (열분해 조건에 따른 슬러지 Char 특성 변화)

  • Cha, Jin-Sun;Park, Young-Kwon
    • Korean Chemical Engineering Research
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    • v.49 no.6
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    • pp.851-856
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    • 2011
  • In this study, char was produced via pyrolysis of sewage sludge and the effects of reaction conditions(temperature, heating rate, reaction time) on characteristics of char were investigated. As temperature increased from $300^{\circ}C$ to $800^{\circ}C$, the surface area of sludge char increased in general but decreased at $700^{\circ}C$ temporarily. The effect of heating rate on specific surface area and pore volume of char was not large. Meanwhile, specific surface area and pore volume increased with reaction time but average pore diameter decreased.

Design of thermal system using 3-way valve and PTC to which a solar module (태양광 모듈이 부착된 PTC 집열기 및 3웨이 밸브를 이용한 온열 시스템 설계)

  • Song, Je-Ho;Lee, In-Sang;Lee, You-Yub
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.18 no.1
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    • pp.454-459
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    • 2017
  • In this study, a thermal system was designed using a 3-way valve and PTC attached to a solar module. This design could help solve the problem of rising fossil fuel costs caused by limited reserves and environmental problems resulting from fossil fuel use. The thermal system is a hot-air and heating control system composed of a temperature sensor part, mode setting part (for hot air and heating modes), supply part, and thermal system control part. The temperature sensor part has piping and an indoor temperature display, and the temperature setting part has multiple monitoring functions. The mode setting part switches between hot air and heating modes and can be used to set the temperature. The thermal system control part performs functions such as PTC control and temperature setting, PTC day and night and time selection, hot air and heating control, and three-way valve selection. The results verify that the system operates with stable response speeds of $680{\mu}s$ in the temperature sensor part, $700{\mu}s$ in the mode setting part, and $610{\mu}s$ in the thermal system control part.

Characteristics of Thermo-Acoustic Emission from Composite Laminates during Thermal Load Cycles

  • Kim, Young-Bok;Park, Nak-Sam
    • Journal of Mechanical Science and Technology
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    • v.17 no.3
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    • pp.391-399
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    • 2003
  • The thermo-acoustic emission (AE) technique has been applied for nondestructive characterization of composite laminates subjected to cryogenic cooling. Thermo-AE events during heating and cooling cycles showed a Kaiser effect. An analysis of the thermo-AE behavior obtained during the 1st heating period suggested a method for determining the stress-free temperature of the composite laminates. Three different thermo-AE types classified by a short-time Fourier transform of AE signals enabled to offer a nondestructive estimation of the cryogenic damages of the composites, in that the different thermo-AE types corresponded to secondary microfracturing in the matrix contacting between crack surfaces and some abrasive contact between broken fiber ends during thermal load cycles.

Design of Real Time Optimization Control System on Heating Furnace (가열로의 실시간 최적 제어기 설계)

  • Cho, Hyun-Seob;Oh, Myoung-Kwan
    • Proceedings of the KAIS Fall Conference
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    • 2009.12a
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    • pp.633-635
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    • 2009
  • It is a quite quality concerning to control temperature of single crystalline growth as it does when you get most of heat treating products. It is also important factor to control temperature when you make the $Al_2O_3$(single crystalline) used to artificial jewels, glass of watches, heat resistant transparent glasses. Thus, it is a major interest to get the proper temperature in accordance with the time process while you are making mixture of oxygen and hydrogen to have the right temperature. In this paper, we will study of electrical valve positioning system for the gas mixture to improve the quality of products.

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Study on Heat Treatment of Red Pine Log (소나무 원목의 열처리에 관한 연구)

  • Eom, Chang-Deuk;Han, Yeonjung;Shin, Sang Chul;Chung, Yeong Jin;Jung, Chan Sik;Yeo, Hwanmyeong
    • Journal of the Korean Wood Science and Technology
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    • v.35 no.6
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    • pp.50-56
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    • 2007
  • FAO standard for heat sterilization of wood, International standards for phytosanitary measures (ISPM) No.15, must meet heat-treated wood core temperature to be higher than $56^{\circ}C$ and keep the temperature for more than 30 minutes. This study was carried out to analyze the heat treatment characteristics of domestic pinewood sterilized with the FAO standard. To enhance the effectiveness of heat treatment process in mountainous district energy consumption and time required to reach target temperature were evaluated at various temperature and relative humidity conditions and moisture contents of wood. Heat-treatment of high temperature and high humidity reduced the required heating time. Lower humidity levels at same temperature reduced energy consumption per unit time. However, lower humidity levels could not reduce total energy consumption greatly because longer treatment time was required at that condition. It is necessary to estimate energy consumption and predict treatment time in dynamic heating and cooling situations, because it frequently happens not to meet optimum treatment condition due to poor surrounding climates and operation performance of heat treatment facility in real field.