Study on Optimization of Flame Peeling System for Chestnut (II) - Optimization of Flame Peeling Process for Chestnut - |
김종훈
(Korea Food Research Institute)
박재복 (Korea Food Research Institute) 최창현 (Dept. of Bio-mechatronic Engineering, Sungkyunkwan University) 이충호 (Technology Innovation Center, Jeonju University) |
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Optimization of pressure cooling system for fruits and vegetables
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Optimum drying condition of on-farm red pepper dryer
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Development of chestnut peeling system
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과학기술학회마을 |
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Effects of flame peeling characteristics on the hardness of the chestnut shells
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과학기술학회마을 |
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Development of red pepper dryer - Simulation and optimization -
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