• 문화기술의 융합
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• 제9권1호
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• pp.565-570
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• 2023

임산부나 피부질환자 등 화장품 성분에 예민한 사람들이 있다. 또 화장품으로 인한 부작용을 경험하는 사람들이 있다. 이를 피하기 위해, 쇼핑 시에 일일이 화장품에 유해 성분이 있는지 검색하는 것은 번거롭다. 또한 본인에게 잘 맞는 기능성 성분을 알고 기억하는 것은 새로운 화장품을 구매할 때 도움이 된다. 사진 촬영을 통해 현장에서 즉시 화장품 성분을 알 수 있는 시스템이 필요하다. 본 논문은 화장품에 표기된 성분을 촬영해 즉각적으로 화장품 성분을 알 수 있는 스마트폰용 애플리케이션 <화안>을 소개한다. 본 시스템은 효과적인 텍스트 인식 기법을 적용하여, 카메라를 화장품 성분에 비추거나 앨범에서 화장품 성분 사진을 불러올 경우, 해당 화장품의 성분을 자동 인식 및 자동 분류하여 그 화장품의 성분을 현장에서 즉시 제공한다는 점에서 기존의 시스템에 비해 효과적이고 편리하다. 이 시스템이 널리 활용된다면, 일상생활 속 화장품으로 인한 피부 질환을 예방하고 본인에게 맞지 않는 화장품 구매를 줄일 수 있을 것으로 기대된다.

• 웰빙융합연구
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• 제3권4호
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• pp.11-20
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• 2020

Purposes: This is a study on the perception of safety in use according to cosmetic information. Research design, data and methodology: As a result of analyzing 324 women in their twenties living in the metropolitan area, the following conclusions were drawn. Results: As a result of measuring the awareness of cosmetic information, the awareness of 'cosmetic-related knowledge' (M=3.52) and 'cosmetic performance' (M=3.43) was high, indicating that information on cosmetic knowledge was actively shared with each other. It was understood that the method of use and effect were properly recognized and that the cosmetics were selected. 'Correct cosmetic storage method' is significant in the factors of interest in cosmetics (p<.001), and 'the harmful ingredients of cosmetics that should be avoided' are significant in the factors of cosmetic information (p<0.05) and the factors of interest in cosmetics (p<0.01). 'Trouble-causing ingredients' showed a statistically significant difference in safety perception in all factors except cosmetic performance factors. Conclusion: There is a need to construct a system that allows consumers to easily purchase cosmetics that are necessary for their skin by schematically or simplifying the information on the usage period and trouble-causing ingredients after opening the cosmetics to be easily understood.

• Journal of Preventive Medicine and Public Health
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• 제5권1호
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• pp.37-42
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• 1972

Mountain Wells are very important water source for the most of the climbers in Seoul area. But the facilities around the wells are not modernized to prevent from contamination of microorganism and the other pollutants. We focussed our intention on the detection of some harmful chemical ingredients and contaminants. A total of 58 wells were examined according to the Standard Methods(APHA) and the following results were obtained: 1) Among the examined 58 wells, only 10 wells were adequate to the drinking water standard, 2) 7.9mg of liberated $CO_2$ was found in the Tchun-Ho-Dong Mineral Well, 3) Chemically harmful ingredients were not found, 4) The Mountain Wells were contaminated by Coliform groups as many as 18 times than rural wells.

• 한국정밀공학회지
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• 제20권4호
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• pp.128-135
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• 2003

To decrease environmental damage, the development of environmental friendly fluids provides attractive alternative to the conventional fluids. In this study, the effects of harmful ingredients (Cl, S) contained in the fluids that used in grinding and cutting processes to influence on the nasal cavities of the white rats were measured indirectly. Also, the level of the environmental influence in workshops was graded through analyzing the concentration and chemical ingredients of flying-dust, which generated from the friction and combustion in the cutting process, that for analyzing how harmful the influence of particles to workers then it could be used as the basic data for improving the environment. To improve the conventional machining fluid, which can be harmful on worker's bodies and the environment, the environmental friendly machining method was suggested through analyzing each lubrication properties of vegetable fluid and used-edible oil as alternative fluid. As a result, it was known that an emulsion type fluid might be the main cause leading to some respiratory ailments. Also this paper presents the possibility to use vegetable fluid and used-edible oil as the alternative of cutting fluids.

• 대한지역사회영양학회지
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• 제14권1호
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• pp.67-76
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• 2009

The purpose of this study was to investigate the parents' perceptions of children's favorite foods. Mothers of elementary school students in Seoul were asked in a survey about their perceptions of children's favorite foods and their opinions of the related policy. Respondents pointed out the problems of children's favorite foods including insufficient sanitation, concerns with food additives, untrustworthy manufacturer, unsafe food distribution system and overuse of MSG. Overall hazardous perceptions of children's favorite foods were 2.71 out of 4.00. Most respondents believed that the children's favorite foods contained some harmful ingredients or over nutrients, and 69.2% of those respondents knew exactly which ingredients may cause children's health problems. The hazardous perception of chocolate, yogurt, sport drink and fruit drink were low compared to others, whereas hazardous perceptions and accuracy were high in candies, icebars, hamburgers and pizza, In terms of comprehensive countermeasures against unsafe children's foods, the respondents perceived that the establishment of standard amounts of nutrient value and food additives was the most important issue.

• 약학회지
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• 제45권5호
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• pp.448-454
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• 2001

The contents of heavy metals in boiled Sibjeonaebotang with those in its herbal ingredients are compared. The herbal medicines of Sibjeonaebotang were bought at 10 defferent markets. The contents of 14 heavy metals (Ag, As, Ba, Cd, Cr Cu, Fe, Hg, Mn, Ni, Pb, Sb, Sn, Zn) were analysed using ICP It was found out that 5 heavy metals (Pb, As, Ba, Fe, Sb) were detected in only one boiled Sibjeonaebotang But they were detectable in all Sibjeonaebotang and its herbal before boiling. For example the content of Hg in one pack of Sibjeonaebotang before boiling was 0.064$\pm$0.016 me and Hg in boiled one was 0.002$\pm$0.005mg. These results suggest that boiled Sibjeonaebotang which we take is less harmful than herbal medicine itself by heavy metals.

• 한국수소및신에너지학회논문집
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• 제28권2호
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• pp.174-180
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• 2017

Recently, the world faces the environmental problem such as air pollution due to harmful gas discharged from car and abnormal climate due to the green-house gases increased by the discharge of $CO_2$. Compressed Natural Gas (CNG), one of alternative for this problem, is less harmful, compared to the existing fossil fuel, as gaseous fuel, and less carbon in fuel ingredients and carbon dioxide generation rate relatively favorable more than the existing fuel. However, CNG fuel has the weakness of slow flame propagation speed and difficult fast burn. On the other hand, hydrogen does not include carbon in fuel ingredients, and does not discharge harmful gas such as CO and HC. Moreover, it has strength of quick burning velocity and ignition is possible with small ignition energy source and it's has wide Lean Flammability Limit. If using this hydrogen with CNG fuel, the characteristics of output and discharge gas is improved by the mixer's burning velocity improved, and, at the same time, is possible to have stable lean combustion with the reduction of $CO_2$ expected. Therefore, this research tries to identify the characteristics of engine and emission gas when mixing CNG fuel and hydrogen in each portion and burning them in spark igniting engine, and grasp the lean combustion limit and emission gas characteristics according and use it as the basic data of hydrogen-CNG premixed engine.

• 한국수소및신에너지학회논문집
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• 제27권4호
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• pp.357-364
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• 2016

Recently, the world faces the environmental problem such as air pollution due to harmful gas discharged from car and abnormal climate due to the green-house gases increased by the discharge of $CO_2$. Compressed Natural Gas (CNG), one of alternative for this problem, is less harmful, compared to the existing fossil fuel, as gaseous fuel, and less carbon in fuel ingredients and carbon dioxide generation rate relatively favorable more than the existing fuel. However, CNG fuel has the weakness of slow flame propagation speed and difficult fast burn. On the other hand, hydrogen does not include carbon in fuel ingredients, and does not discharge harmful gas such as CO and HC. Moreover, it has strength of quick burning velocity and ignition is possible with small ignition energy source and it's has wide Lean Flammability Limit. If using this hydrogen with CNG fuel, the characteristics of output and discharge gas is improved by the mixer's burning velocity improved, and, at the same time, is possible to have stable lean combustion with the reduction of $CO_2$ expected. Therefore, this research tries to identify the characteristics of engine and emission gas when mixing CNG fuel and hydrogen in each portion and burning them in spark igniting engine, and grasp the combustion stability and emission gas characteristics according and use it as the basic data of hydrogen-CNG premixed engine.

• Journal of Biosystems Engineering
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• 제28권5호
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• pp.389-394
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• 2003

The concerns of wood vinegar increase with its various applications to food additive, functional drink, and in the sustainable farming. Chaff vinegar, a by-product of chaff charcoal which is produced by distilling smoke and having similar ingredients and efficacy with wood vinegar, contains harmful tar in the acceptable range and can be mass-produced. A chaff vinegar distiller, commercially mass-productive, was developed using a water cooling system. Initially distilled vinegar by the developed system contained little harmful tar in the acceptable range for the agricultural use and its acidity was about pH 3.2. Treatment of the chaff vinegar in the enhancing emergence test showed greater number of emerged seedlings, and vise-versa. Treatment of diluted in 100-holds showed 44.0% of emerged and 8.6% of not-emerged seedlings.

• Journal of Advanced Marine Engineering and Technology
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• 제40권6호
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• pp.458-467
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• 2016

소금은 인간의 생리활동에서 매우 중요한 물질로서 섭취한 영양소를 혈액 안으로 수송하는 역할을 한다. 따라서 소금에는 카드늄, 수은, 납, 비소와 같은 유해성분이 전혀 포함되지 않는 것이 가장 이상적이다. 그러나 소금은 모든 물질이 용존 되어 있는 해수로부터 얻어지기 때문에 기술적 한계로 불가불 미량의 유해성분이 포함되는 것을 법적으로 용인하고 있다. 본 논문은 해수의 농도증가에 따른 순차석출 현상을 응용하여 '$15^{\circ}C$ 저온진공건조기술'로 유해성분이 전혀 포함되지 않는 식탁염의 새로운 제조방법에 대한 실험결과를 보고하였다. 본 연구결과를 전통적인 천일염의 제조공정에 확장 적용하면 세계적 명품 소금의 제조도 가능하다.