• Bulletin of the Korean Chemical Society
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• 제17권10호
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• pp.925-929
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• 1996

Uranyl hydrolysis precipitates were obtained by increasing pH value of aqueous uranyl solution in the range of neutral to alkaline pH value and their phase transformation during the solubility experiment under various conditions has been examined. The precipitates formed in the hydrolysis reaction of uranyl ion had a layered structure such as a meta-schoepite phase, a schoepite structure, or a mixed phase of meta-schoepite and schoepite. Phase transformation between them was strongly dependent on the pH value at which the precipitate was formed. The distance between the layers in meta-schoepite or schoepite phase was ∼7.35 Å, and it was increased with the pH value at which the precipitate was synthesized as well as the pH values of the aqueous solution. The phase transformation from a meta-schoepite to schoepite was fast for the precipitates formed at low pH values, however, it was not the case for the precipitates formed at high pH values. A small difference of pH value in aqueous solution gave a great change on its solubilities near pH 9.7, because a layered structure of the precipitates became amorphous above that pH value. Greater solubility for the precipitate formed at higher pH value can be explained from the fact that the precipitates formed at low pH value had a better crystallinity and also that the precipitates formed at higher pH value has a slower rate of crystallization.

• 미생물학회지
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• 제19권3호
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• pp.121-127
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• 1981

The constituents of molasses and effect of pH precipitate formation in molasses solution, vary according to its producing districts. The formation of precipitation is not so changeable in the range of buffering zone of molasses solution(pH4.3-6.3) in philippine molasses according to the change of pH value. On lower or higher than the range of buffering zone, the precipitation is increased from pH 4.3 to 2.8 and from 6.3 to 8.1, it is decreased when pH value is lower or higher than the pH value range. For molasses clarifying, it had better adjust the pH of molasses solution to neutral or weak alkali range out of the alkai side of the buffering zone, with lime solution. And then, add the calcium super phosphate solution to pH value of alkali side in buffering zone, as much as the pH of clarified molasses solution can reach to middle value in buffering zone. For the equilibrium of pH value on clarifying molasses, it takes plenty of time more than 6 hours.

• 경영과정보연구
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• 제38권2호
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• pp.241-254
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• 2019

본 연구는 최근에 이슈가 되고 있는 증강현실광고에 대한 소비자 반응에 대한 연구이다. 4차 산업혁명시대에 맞는 마케팅 광고 기법의 필요성에 의해 본 연구를 진행하였다. 먼저 선행연구를 바탕으로 증강현실광고의 유형을 제시하고 이러한 광고유형에 대해 소비자가 지각하는 가치를 바탕으로 즐거움과 광고에 나타나는 제품이나 서비스에 대한 브랜드 태도 형성이 브랜드 애착에 미치는 영향에 대해 검증하였다. 본 연구를 간략히 요약하면 다음과 같다. 가설(H1) 경험적 가치는 즐거움이 정(+)의 영향을 미쳤고, 가설H2) 경험적 가치는 브랜드 태도에 역시 정(+)의 영향을 미쳤다. 가설(H3) 상징적 가치는 즐거움에 정(+)의 영향을 미쳤고 가설(H4) 상징적 가치는 브랜드 태도에 정(+)의 영향을 미치는 것으로 나타났다. 가설 (H5) 실용적 가치는 즐거움에 정(+)의 영향을 미쳤다. 가설(H7) 즐거움이 브랜드 태도에 정(+)의 영향을 미쳤으며, 가설(H8,H9) 즐거움이 애착, 브랜드 태도가 애착에 정(+)의 영향을 미치는 것으로 나타났다. 가설(H6) 실용적 가치가 브랜드 태도에는 긍정적인 영향을 미치지 못한 것으로 나타났다. 이는 증강현실광고의 특성상 실용적 가치를 소비자가 지각하는 것보다는 경험혹은 상징적인 측면을 통해 소비자와 소통함을 알 수 있다. 본 연구의 시사점은 증강현실 광고가 일반광고와 다르게 소비자와 상호작용성이 높으며 소비자 참여 유도가 가능하다. 이는 소비자는 증강현실 광고를 통해 실용적 가치를 경험하기 보다는 경험적이고 상징적 가치를 더욱 지각하게 된다는 것이다.

• 한국식품조리과학회지
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• 제5권2호
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• pp.9-17
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• 1989

This study was carried out in order to study the emulsifying properties of kidney bean protein isolate. Kidney bean protein isolate was tested for the purpose of finding out the effect of pH, addition of NaCl, and heat treatment on the solbulity and emulsion capacity, emulsion stability, surface hydropobicity and emulsion viscosity. The results were summarized as follows. 1 The solubility of kidney bean protein isolate was affected by pH and showed the lowest value at pll 4.5 which is isoelectric point of kidney bean isolate. When the kidney bean protein isolate was heated, the highest value observed at pH 2 and pH 7 was 96.11%, 97.41% respectively. 2. The emulsion capacity of kidney bean protein isolate was not significantly different with each pH. With addition of NaCl, emulsion capacity decreased steadily. When heated thr highest value observed at pH 2 and pH 7 was 82.91 ml oil/100 mg protein ($60^{\circ}C$), 82.08 m1 oil/100 mg protein ($80^{\circ}C$) respectively. 3. The emulsion stability was significantly higher at pH 4.5 than that of pH 2 and pH 7 (p 0.05) When NaCl was added, emulsion stability was generally increased after 2hrs. When heated, the highest value observed at pH 2 and pH 7 was 21.25% ($80^{\circ}C$),23.7%($100^{\circ}C$) respectively after 2hrs. 4. Surface hydrophobicity increased sharply as 0.2 M NaCl was added to pH 4.5. When heated, the surface hydrophobicity increased as the temperature increased. 5. The highest value of emulsion viscosity was observed at pH 4.5 and pH 7 when 0.2 M NaCl was added. Under heat treatment, the highest value was 48,000 cps at pH 4.5 ($40^{\circ}C$). In the case of pH 7, the highest value was 105,000 cpa at $100^{\circ}C$.

• 한국식품조리과학회지
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• 제9권1호
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• pp.43-51
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• 1993

Buckwheat protein isolate was tested for the effects of pH, addition of sodium chloride and heat treatment on solubility, emulsion capacities, emulsion stability, surface hydrophobicity, foam capacities and foam stability. The solubility of buckwheat protein isolate was affected by pH and showed the lowest value at pH 4.5, the isoelectric point of buckwheat protein isolate. The solubility significantly as the pH value reached closer to either ends of the pH, i.e., pH 1.0 and 11.0. The effects of NaCl concentration on solubility were as follows; at pH 2.0, the solubility significantly decreased when NaCl was added; at pH 4.5, it increased above 0.6 M; at pH 7.0 it increased; and at pH 9.0 it decreased. The solubility increased above $80^{\circ}C$, at all pH ranges. The emulsion capacity was the lowest at pH 4.5. It significantly increased as the pH approached higher acidic or alkalic regions. At pH 2.0, when NaCl was added, the emulsion capacity decreased, but it increased at pH 4.5 and showed the maximum value at pH 7.0 and 9.0 with 0.6 M and 0.8 M NaCl concentrations. Upon heating, the emulsion capacity decreased at acidic pH's but was maximised at pH 7.0 and 9.0 on $60^{\circ}C$ heat treatment. The emulsion stability was the lowest at pH 4.5 but increased with heat treatment. At acidic pH, the emulsion stability increased with the increase in NaCl concentration but decreased at pH 7.0 and 9.0. Generally, at other pH ranges, the emulsion stability was decreased with increased heating temperature. The surface hydrophobicity showed the highest value at pH 2.0 and the lowest value at pH 11.0. As NaCl concentrationed, the surface hydrophobicity decreased at acidic pH. The NaCl concentration had no significant effects on surface hydrophobicity at pH 7.0, 9.0 except for the highest value observed at 0.8 M and 0.4 M. At all pH ranges, the surface hydrophobicity was increased, when the temperature increased. The foam capacity decreased, with increased in pH value. At acidic pH, the foam capacity was decreased with the increased in NaCl concentration. The highest value was observed upon adding 0.2 M or 0.4 M NaCl at pH 7.0 and 9.0. Heat treatments of $60^{\circ}C$ and $40^{\circ}C$ showed the highest foam capacity values at pH 2.0 and 4.5, respectively. At pH 7.0 and 9.0, the foam capacity decreased with the increased in temperature. The foam stability was not significantly related to different pH values. The addition of 0.4 M NaCl at pH 2.0, 7.0 and 9.0 showed the highest stability and the addition of 1.0 M at pH 4.5 showed the lowest. The higher the heating temperature, the lower the foam stability at pH 2.0 and 9.0. However, the foam stability increased at pH 4.5 and 7.0 before reaching $80^{\circ}C$.

• 대한의생명과학회지
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• 제18권2호
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• pp.139-145
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• 2012

RFLP of PGC-$1{\alpha}$ gene of 285 Korean women was analyzed by PCR and HpaII restriction. We evaluated the correlation between PGC 1 genotypes and biochemical results, using the results of RFLP. Study subjects were divided into 3 groups: normal group (who has been average value of serum biochemical analysis), upper group (who has been higher value than average value), and low group (who have been lower value than average value). The frequencies of $H_1H_1$, $H_1H_2$, and $H_2H_2$ genotypes were 92 (32%), 85 (32%), and 108 (38%) respectively, and the ratio between $H_1$ and $H_2$ alleles was 1:1.1. There were no meaningful differences between biochemical results and PGC-$1{\alpha}$ genotypes in the normal group. But, in upper group, there was significant difference in total cholesterol (P=0.04) level. In the result of Turkey multiple comparison test, the P value of $H_1H_1$ and $H_2H_2$ was 0.059. In upper group, there were noticeable differences also in triglyceride (P=0.034) level and glucose (P=0.043) level, respectively. There were important differences between $H_1H_1$ type and $H_1H_2$ type in triglyceride (P=0.029) level and between $H_1H_2$ type and $H_2H_2$ type in glucose (P=0.040) level. This study may provide the PGC-$1{\alpha}$ genotype patterns for the amounts of lipid and glucose in the serum. $H_2$ allele (Ser482) of PGC-$1{\alpha}$ gene may be related with upper group in Korean women.

• 대한화학회지
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• 제11권4호
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• pp.179-184
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• 1967

pH 6.0~12.6 範圍에서 0.15M 타르타르酸鹽支持溶液 속에서의 Cd(II)플라로그람을 20$^{\circ}C 및 25$^{\circ}C에서 調査한 結果 pH 7.8 部分까지는 限界電流값 및 半波電位값이 一定하지만 같은 이온强度의 窒酸鹽支持溶液을 사용하였을 때에 비하여 半波電位값이 0.05 volt 負쪽으로 移行하고 있으며 限界電流값은 28% 감소되었다. pH 8.2 部分以上부터는 限界電流값이 急激하게 감소하다가 pH11.2~11.4 부근 以上부터 다시 急激히 증가하는 現象을 보여 주었다. 한편 pH 8.2 部分以上부터는 半波電位값은 pH증가에 따라 계속 負 쪽으로 移行하여 pH 12.6에서는 -0.78volt로 되었다. 可能한 電極反應機構를 假定하고 pH 9.4에 이르기 까지의 還元波變動의 原因을 檢討하였다.

• 자원리싸이클링
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• 제26권6호
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• pp.38-44
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• 2017

시멘트 제조 공정에서 발생하는 바이패스 더스트는 지정폐기물로서 고가의 처리비용이 요구되고 있다. 바이패스 더스트의 주성분은 KCl이며, KCl은 주로 비료에 사용되고 있다. 비료에 사용하기 위해서는 pH 수준이 중성 혹은 약산성 이어야 한다. 그러나 바이패스 더스트의 pH는 12.0~12.5 수준으로, 또다른 전처리 없이 비료로 사용될 수 없다. 본 연구에서는 시멘트 바이패스 더스트에서 KCl을 수득하는 과정 중, 이산화탄소를 사용하여 산화칼슘을 제거하고, 동시에 pH 변화량을 제어하고자 하였다. 탄산화시험기 내부 분위기를 $25^{\circ}C$-50RH%로 고정한 후, 이산화탄소 20 vol% 조건에서 0~7시간으로 유지하고, 각 시간별 산화칼슘 함량 및 pH 값을 분석하였다. 이산화탄소 유지시간 증가에 따라 산화칼슘 함량 및 pH 값은 감소하였으며, 6시간 경과 후 pH 값은 7에 근접하였다.

• Journal of the Korean Statistical Society
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• 제24권2호
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• pp.407-417
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• 1995

The h-plot is a graphical technique for displaying the structure of one population's variance-covariance matrix. This follows the mathematical algorithem of the principle component biplot based on the singular value decomposition. But it is known that the singular value decomposition is not resistant, i.e., it is very sensitive to small changes in the input data. In this article, since the mathematical algorithm of the h-plot is equivalent to that of principal component biplot of Choi and Huh (1994), we derive the resistant h-plot.

• 한국대기환경학회지
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• 제1권1호
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• pp.33-41
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• 1985

In order to investigate the Phenomenon of Acid Precipitation, pH value and Anions of Fluroide, chloride, nitrite, phosphate, bromide, nitrate and sulfate were measured from the acid precipitations sampled around 7 districts over seoul area during period of 9 months from January till September, in 1985. From the distribution of pH value gatnered, acid precipitations were noticed during period from January till Aprill, and from as of April 22nd, situation gradually recovered. The average pH value till April showed comparatively low, ranging 4.0-5.0. The pH value of 4.5-5.6 in average over whole year reaches to similar level of those in Japan. Anion analysis revealed that the main factor of pH value in Seoul district attribute mainly to the sulfate ion and nitrate ion. Moreover, these Phenomena of acid precipitation in Seoul area appeared to concentrate on certain districts, and they are slowly moving toward other directions due to such factors as wind-velocity and directions.