• Title/Summary/Keyword: growth characters

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Growth, Nitrogen Metabolism, and Nodulation of Hypernodulating Soybean Mutant Affected by Soil Fertility

  • Ha, Bo-Keun;Lee, Suk-Ha
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.46 no.2
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    • pp.145-149
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    • 2001
  • This study was performed to evaluate the growth and nodulation characters of hypernodulating soy-bean mutant, SS2-2, and to know the growth and yield performance of the mutant in infertile soil. Soil fertility was adjusted by mixing the different ratios of soil components including clay, river sand, and horticultural bed, which resulted in fertile and infertile soil. Dry weight, nitrogen concentration, and leaf nitrate reductase of each plant were measured around V6 stage (47 days after planting) and around R3 stage (82 days after planting). There were significant effects of soil fertility and soybean genotype on the total dry weights including root, nodule, stem, leaf, and pod dry weight at V6 and R3 stages. Total dry weight of hypernodulating mutant, SS2-2, was clearly less than that of its wild type, Sinpaldalkong 2. However, nodule development on the roots of SS2-2 was much greater than that of Sinpaldalkong 2, regardless of soil fertility. Though SS2-2 was smaller in plant size than Sinpaldalkong 2, genotypic difference in total nitrogen content was not significant at both V6 and R3 stages because SS2-2 fixed more nitrogen biologically than its wild type in the root nodule. The SS2-2 mutant showed lower plant yield in both infertile and fertile soil. The SS2-2 contained more crude seed protein than Sinpaldalkong 2, and was characterized with reduced top and root growth.

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Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity

  • Cheong, Chul;Wackerbauer, Karl;Beckmann, Martin;Kang, Soon-Ah
    • Nutrition Research and Practice
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    • v.1 no.4
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    • pp.260-265
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    • 2007
  • Preservation methods on the physiological and brewing technical characters in bottom and top brewing yeast strains were investigated. The preserved yeasts were reactivated after 24 months storage and grown up to stationary phase. The samples of filter paper storage indicated a higher cell growth and viability during propagation than those of nitrogen and lyophilization storage independent on propagation temperature. In addition, the filter paper storage demonstrated a faster absorption of free amino nitrogen and a highest level of higher aliphatic alcohols production during propagation than other preservation methods, which can be attributed to intensive cell growth during propagation. Moreover, the filter paper storage showed a faster accumulation for glycogen and trehalose during propagation, whereas, in particular, lyophilization storage noted a longer adaptation time regarding synthesis of glycogen and trehalose with delayed cell growth. In beer analysis, the filter paper storage formed an increased higher aliphatic alcohols than control. In conclusion, the preservation of filter paper affected positively on yeast growth, viability and beer quality independent on propagation temperature. In addition, in this study, it was obtained that the HICF and Helm-test can be involved as rapid methods for determination of flocculation capacity.

Effect of Seedling Characters on the Growrh of Ginseng Plant on Field 2. Relationship between Seedling Weight and the Growth of Ginseng Plant on Field (묘삼의 표질이 본답에서의 생육에 미치는 영향 제2보. 묘삼의 중량과 본답에서의 인삼생육과의 관계)

  • Kim, Jong-Man;Lee, Seong-Sik;Kim, Yo-Tae
    • Journal of Ginseng Research
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    • v.5 no.2
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    • pp.92-98
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    • 1981
  • This experiment was carried out to inverstigate the characteristics of growth of ginseng Plant on field conditions as affected by seedling weight. Weight of seedling ranged from 0.4 to 1.8g were divided into seven classes at interval of 0.2g. The heavy seedlings showed superiority in stem length, stem diameter, leaf area, number of palmate leaf and leaflets and root weight in 2-,3-, and 4-age as compared to light ones. The heavy seedlings also showed superiority in the ratio of inflorescence appearance in 2-age and seed product in 4-age as compared to light ones, but there were no significant difference in the ratio of missing-plant and the cracking. of root. The differences of growth in field condition as affected by seedling weight were diminished as the age progressed, and the annual growth rates of root of light seedling were high in older plant.

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Growth and Cultural Characteristics of Cordyceps cardinalis Collected from Korea

  • Sung, Gi-Ho;Shrestha, Bhushan;Han, Sang-Kuk;Kim, Soo-Young;Sung, Jae-Mo
    • Mycobiology
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    • v.38 no.4
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    • pp.274-281
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    • 2010
  • Cordyceps cardinalis was reported in Japan and the USA in 2004, and its fruiting bodies have recently been cultured in Korea. Herbarium specimens preserved at the Cordyceps Research Institute, Mushtech, Korea were revised and identified as C. cardinalis, based on morphological characters and conidial structures. Most of the C. cardinalis specimens were collected from Mt. Halla in Jeju-do. The effects of various nutritional sources and environmental conditions such as temperature and pH on mycelial growth of C. cardinalis were studied. Oatmeal agar, Martin's peptone dextrose agar, and Schizophyllum (mushroom) genetics complete medium plus yeast extract resulted in the best mycelial growth. Among carbon sources, cereals, and nitrogen sources, maltose, oatmeal, and peptone resulted in the best mycelial growth respectively. Mineral salts helped to increase growth rate but only resulted in thin mycelial density, similar to water agar. A temperature of $25^{\circ}C$ and a pH of 7 resulted in the highest mycelial growth. Based on these results, a Cordyceps cardinalis composite medium (CCM) was formulated with 1% maltose, 2% oatmeal, 1% peptone, and 2% agar. Use of the CCM resulted in slightly better mycelial growth than that of other commonly used agar media. Only organic nitrogen sources imparted a reddish pigmentation to the agar media, but this character diminished after several subcultures. A 7 day culture duration resulted in the best mycelial growth.

Depletion of Phosphorus in Mountain Soil and Growth Stimulation of Panax ginseng by Phosphorus Enrichment

  • Choi, Yong-Eui;Yi, Myong-Jong;You, Kyung-Ha;Bae, Kee-Hwa;Han, Jung-Yeon;Yi, Jae-Seon
    • Journal of Korean Society of Forest Science
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    • v.98 no.2
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    • pp.170-177
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    • 2009
  • There are remarkable differences in growth and morphological characters of roots between mountain and field cultivated Panax ginseng. Growth of root in mountain cultivated ginseng was much slower than that of field cultivated ginseng. However, the factor affecting the retarded growth in mountain ginseng was not known. Soil analysis revealed that phosphorus (P) content of mountain soil was exceptionally low at least ten-fold lower compared to that of field soil. Thus, we suggest that low availability of P in mountain soil may be one of the limiting factors for growth of ginseng in mountain soil environment. We had monitored the growth of ginseng plants after one and three years of phosphate fertilizer application. Three kinds of phosphate fertilizers: fused magnesium phosphate, fused superphosphate, and single superphosphate were applied to mountain soil. Application of phosphate fertilizers increased the fresh-, dry weight, and diameter of ginseng roots and resulted in increased P accumulation in roots. These results demonstrate that slow growth of ginseng in mountain soil environment might be attributed to the low P content in mountain soil. Thus, analysis of P amount in mountain soil will be a good indicator for the selection of suitable site the ginseng cultivation in forest.

Growth and Yield of Atractylodes japonica Koidz. Affected by Mulching Methods (멀칭 방법이 삽주의 생육 및 수량에 미치는 영향)

  • Park, Jeong-Min;Kang, Jin-Ho;Jeong, Eun-Ho;Song, Gewn-Woo
    • Korean Journal of Medicinal Crop Science
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    • v.12 no.3
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    • pp.226-230
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    • 2004
  • Plant growth should be affected by mulching method. The study was done to examine the effect of different mulching methods on growth and yield of Atractylodes japonica Koidz. The experiment was done by six different mulching methods; no mulching, rice straw, transparent polyethylene (PE), black PE, two combined treatments of rice hull and transparent PE or black PE. Green shoot and related characters, growth and yield of early and late stages were measured on May 8, June 8 and October 26, respectively. Green shoot fresh weight was the highest in transparent PE mulching, while number of leaves, shoot and stem lengths were the greatest in rice straw mulching of the methods. In its early stage, rice straw mulching had the fewest number of leaves, roots, stems, the smallest width of leaves, and the least fresh weights of shoots and rhizomes. Combined mulching of black PE and rice hull showed the highest values in root-related characters; number of roots, fresh weights of rhizomes and roots. In its late stage, the treatment effects shown in the early stage disappeared owing to high temperature of mid-summer so that there was no significant difference between the mulching treatments. Yield per unit area and marketable yield were the highest in rice straw mulching, and combined mulching of black PE and rice hull.

Age and Growth of Three Species of Genus Gymnogobius from Korea (한국산 날망둑속(屬) 3종(種) (망둑어과(科))의 연령과 성장)

  • Kim, Young-Ja;Kim, Jong-Man
    • Korean Journal of Ichthyology
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    • v.13 no.4
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    • pp.237-247
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    • 2001
  • Three species, Gymnogobius urotaenia, G. sp. 1 and G. sp. 2, which were collected at Hosanriver, Hosan-ri, Samcheock-si, Gangwon-do, Korea, were examined for study of the age and growth. There was no differences between sexes in growth (p>0.05) except in age 0 of G. urotaenia, However, there were differences among the three species (p<0.0001). namely, G. sp. 1 was longer by about 5~10 mm (SL) than the other two species in each age group, while G. sp. 2 was shortest in each age group: G. rotaenia, at age 0 was less than 45 mm, at age 1 to be 45~60 mm, at age 2 to be 60~80 mm, at age 3 to be over 80 mm, and its maximum size was 105.0 mm. G. sp. 1, at age 0 was less than 55 mm, at age 1 55~65 mm, at age 2 65~85 mm, at age 3 over 85 mm and its maximum size was 105.3 mm. G. sp. 2, 0 age was less than 40 mm, at age 1 40~55 mm, at age 2 55~75 mm, at age 3 over 75 mm and its maximum size was 85 mm. Changes of body parts with increasing of body length were examined and analyzed. Covariance analysis showed interspecies differences in the following characters: body depth, head length, caudal peduncle depth, upper jaw length and pelvic fin ray length. G. urotaenia had the highest K-value (the relative growth coefficient) in head length and pelvic fin ray length, and G. sp. 1 had the highest in body depth, caudal peduncle depth and upper jaw length. However, G. sp. 2 had the lowest K-value in these 5 characters.

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Analysis of Dynamic Development Initiative frame work for Knowledge Processing Outsourcing

  • Clementking, A.;Rani, Rani;Meraj, Syeda
    • Journal of the Korea Convergence Society
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    • v.5 no.2
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    • pp.25-32
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    • 2014
  • Indian economy growth changed due Indian business operational approach with convergent technologies. The current economy growth supported by Information Technology Development and Information Technology Enabled Service. As part of the Information technology enabled upcoming Knowledge processing outsourcing provide huge opportunities to develop Indian business with our human resources. The KPO business sector basis and frame work can be achieve through Development Dynamic initiatives. This paper discuss about the basis of KPO and Dynamic Development Initiative frame work strategic compact components and its characters.

Effect of Transplanting Angle of Seedling on Root Shape and Growth of Ginseng Plant (Panax ginseng C.A. Meyer (묘상의 이식각도가 고려인삼의 체형 및 생육에 미치는 영향)

  • 이성식
    • Journal of Ginseng Research
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    • v.20 no.1
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    • pp.78-82
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    • 1996
  • In order to clarify effect of transplanting angle of seedling on shape and growth of ginseng root, ginseng of seedlings were transplanted with $60^{\circ}$ and $90^{\circ}$ respectively, and the root characters of 2-, 4- and 6-year-old ginseng were investigated. The length of main root with 45$^{\circ}$was above 7 cm (standard) but that of $60^{\circ}$ and $60^{\circ}$ was below 7 cm (standard). Number of good lateral root was above 2.3 ea for $45^{\circ}$, 0~$30^{\circ}$, but below 2.3 ea per plant for 60~$90^{\circ}$ respectively. Root fresh weight with $0^{\circ}$, $30^{\circ}$, $45^{\circ}$ was heavier than that with $60^{\circ}$ and $90^{\circ}$. Root disease infection rate was highest with $0^{\circ}$. There were, no significant difference in stem length, stem diameter, leaf area, comber of palmate leaves and leaflets per plant, ratio of missing plant, root diameter in 2-, 4- and 6-year-old ginseng.

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Physiological and Genetical Characters for Early Maturity in Barley and Common Wheat

  • Yasuda, Shozo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.35 no.6
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    • pp.548-558
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    • 1990
  • Physiology and genetics of early maturity in cereals are the subject of practical as well as scientific interest for agronomist and plant breeders, Thorough understanding of the true nature of such a complex character requires physiological and genetical knowledge about the internal factors, which are closely bound up with and react to some particular external or environmental factors. From the practical point of view. experiments should be conducted under controlled conditions. especially the day length and temperature, so that the genotypic differences pertaining to these factors may be discerned. Takahashi and Yasuda (1958, 1970) maintained that at least three physiological factors were responsible for determining earliness in barley. namely. (1) spring and winter habit of growth or vernalization requirement, (2) ogitioeruiduc response or sensitivity to short-day, and (3) earliness factor in a narrow sense or minimal vegetative growth. The same situations were true in common wheat also (Yasuda and Shimoyama, 1965), In this report. physiology and genetics of internal factors and their relations to the time of heading in the field will be presented with some problems concerning differences in mechanism of early maturity between barley and wheat.

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