References
- Amory DE, Rouxhet PG & Dufour JP (1988). Flocculence of brewery yeasts and their surface properties: chemical composition, electrostatic charge and hydrophobicity. J Inst Brew 94:79-84 https://doi.org/10.1002/j.2050-0416.1988.tb04561.x
- Costa MJ & Ferreira PMS (1993). Cerevisiae flocculation: identification of specific cell wall proteins. European Brewery Convention Congress. Oslo. 283-290
- Dengis PB, Nelissen LR & Rouxhet PG (1995). Mechanisms of yeast flocculation: comparison of top and bottom fermenting strains. Appl Environ Microbiol 61:718-728
- Dengis PB & Rouxhet PG (1997). Surface properties of top and bottom fermenting yeast. Yeast 13:931-943 https://doi.org/10.1002/(SICI)1097-0061(199708)13:10<931::AID-YEA149>3.0.CO;2-T
- Dengis PB & Rouxhet PG (1997). Flocculation mechanisms of top and bottom fermenting brewing yeast. J Inst Brew 103:257-261 https://doi.org/10.1002/j.2050-0416.1997.tb00954.x
- Fischborn T (1997). Untersuchungen zum Trocknungsverhalten untergaeriger Hefen. Ph.D. Disser. Technische Universitaet Muenchen
- Fischer K & Rahn J (2000). Einfluss der Stammkonservierung auf die genetische Satabilitaet von Backhefen. Branntweinwirtschfaft 140:17-21
- Fontana A, Bidenne C, Ghommidh C, Guiraud P & Vezinhet F (1992). Study of the flocculation of Saccharomyces diastaticus NCYC 625. J Inst Brew 98:401-407 https://doi.org/10.1002/j.2050-0416.1992.tb01123.x
- Harrison M (1996). Laboratory management of yeast. Ferment 9:35-36
- Hill LR (1981). Preservation of microorganisms. In: Norris JR & Richmond MH (Eds.), Essays in Appl Microbiol. John Wiley & Sons Ltd., New York, London, Sydney, Toronto
- Jibiki MA, Ishibiki T, Yamashita H & Eto M (1997). A rapid and simple assay to measure flocculation in brewer's yeast. The Masters Brewers Association of the Americans Technical Quarterly 34:278-281
- Kamada K & Murata M (1984). On the mechanism of brewer's yeast flocculation. Agric Biol Chem 48:2423-2433 https://doi.org/10.1271/bbb1961.48.2423
- Pfenninger H (1993) Brautechnische analysenmethoden Band II. Selbstverlag der Mitteleuropaeische Brautechnische Analysenkommission, 3rd Edition. Auflage. Freising
- Quain DE & Tubb RS (1982). The importance of glycogen in brewing yeasts. The Masters Brewers Association of the Americans Technical Quarterly 19:29-33
- Romano P, Suzzi G & Vannini L (1994). Relationship between foaming and flocculence in Saccharomyces cerevisiae wine yeasts. Colloids Surf B Biointerfaces 2:511-515 https://doi.org/10.1016/0927-7765(94)80059-6
- Rouxhet PG, Mozes N, Dengis PB, Dufrene YF, Gerin PA & Genet MJ (1994). Application of X-ray photoelection spectroscopy to microorganisms. Colloids Surf B Biointerfaces 2:347-369 https://doi.org/10.1016/0927-7765(94)80049-9
- Sips R (1998). Quantifizierung und Identifizierung von Starterkulturen nach morphologischen und genetischen Kriterien. Ph.D. Disser. Technische Universitaet Berlin
- Smit G, Straver MH, Lugtenberg BJJ & Kijne JW (1992). Flocculence of Saccharomyces cerevisiae cells is induced by nutrient limitation, with cell surface hydrophobicity as a major determinant. Appl Environ Microbiol 58:3709-3714
- Soares EV & Mota M (1997). Quantification of yeast flocculation. J Inst Brew 103:93-98 https://doi.org/10.1002/j.2050-0416.1997.tb00940.x
- Straver MH, Smit G & Kjine JW (1994). Induced cell surface hydrophobicity influences of brewer's yeast during fermentation in wort. Yeast 9:527-532 https://doi.org/10.1002/yea.320090509
- Straver MH, Smit G & Kjine JW (1994). Isolation and partial characterization of a mannose specific agglutinin from brewer's yeast involved in flocculation. Yeast 10:1183-1193 https://doi.org/10.1002/yea.320100906
- Stewart RJ, Russel I & Stewart GG (1995). Characterization of affinity-purified cell wall-binding proteins of Saccharomyces cerevisiae: possible role in flocculation. American Society of Brewing Chemists 53:111-116 https://doi.org/10.1094/ASBCJ-53-0111
- Thorne RSW & Nohr B (1963). Some observation on the stability of a brewing yeast strain. The Brewers Digest 38:36-39
- Tybussek R, Linz F, Schuegerl K, Mozes N, Leonard AJ & Rouxhet PG (1994). Comparison of the continuous flotation performances of Saccharomyces cerevisiae LBG H620 and DSM 2155 strains. Appl Microbiol Biotechnol 41:13-22 https://doi.org/10.1007/BF00166075
- Van Hamersveld EH, Van der Lans RGJM, Caulet PJC & Luyben KChAM (1998). Modeling brewer's yeast flocculation. Biotechnol Bioeng 57:331-341
- Wackerbauer K, Tayama T, Fitzner M & Kunerth S (1997a). Zeitgemaesses management der Anstellhefe. Brauwelt 3:80-87
- Wackerbauer K, Tayama T & Kunerth S (1997b). Neurere Erkenntnisse des Einflusses der Hefelagerung auf die Gaeaktivitaet und Vitalitaet von Hefen in nachfolgenden Gaerungen. Monatsschrift fuer Brauwissenschaft 50:132-137
- Winkler K, Kienle I, Burgert M, Wagner JC & Holzer H (1991). Metabolic regulation of the trehalose content of vegetative yeast. FEBS Lett 291:269-272 https://doi.org/10.1016/0014-5793(91)81299-N