Study on the Long Term Storage of Garlic Bulbs -Part 1. The Effects of Post-harvest Drying Method and Storage Condition on the Quality- (마늘 장기(長期) 저장(貯藏) 방법(方法) -제일보(第-報). 예건처리방법(豫乾處理方法)과 저장조건(貯藏條件)이 품질변화(品質變化)에 미치는 영향(影響)-)
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- Applied Biological Chemistry
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- v.24 no.4
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- pp.218-223
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- 1981