• Title/Summary/Keyword: ground rice

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A Diffusion of Transplanted Rice Varieties in Colonial Korea (일제시대 신품종 벼의 도입과 보급)

  • 홍금수
    • Journal of the Korean Geographical Society
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    • v.38 no.1
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    • pp.48-69
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    • 2003
  • Colonialism heretofore described merely as a political economic phenomenon denotes another aspect, namely, an ecological imperialism that accompanies the biological implantation of human beings, crops, weeds, domestic animals, and pathogens onto colonized lands. Foremost, the Korean Peninsula during the colonial period served as a testing ground for the transplanted Japanese varieties of rice. Near the mid-1940s, the new varieties came to dominate over 90% of cultivated rice paddy. The speedy diffusion of transplanted rice was attributable to the aggressive promotion of agricultural institutions led by the Institute of Agricultural Tests and Experiments. Various policies and tactics were also instrumental to the nationwide distribution of new varieties, and they included naming recommended varieties, sponsoring rice contests, establishing crop inspection offices, educating young farmers at training camps, and publishing newsletters for agricultural societies. The forward and backward linkages that came along with the new varieties of transplanted rice helped to consolidate colonial status quo and to create hybrid agricultural landscapes in the Korean countryside.

Phase of Overhead Flooding Damage during Maturation of Rice (벼 성숙기 침관수 피해양상)

  • Choi Jang-Soo;Ann Deok-Jong;Choi Chung-Don;Lee Seong-Phil;Choi Boo-Sull
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.2 no.4
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    • pp.148-155
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    • 2000
  • The typhoon and flooding injury in rice were investigated both the region of downpour at the middle of August and the region of typhoon 'Yanni' at the late of September, 1998 in Kyongbuk provincial of Korea. More than 10% of rice stem were buried by soil inundation, the heading was delayed and the high node tiller was brought out. Yield components were deteriorated and yield was reduced. As the clay in the muddy water was attached on grains of rice, the yield was greatly reduced by reason of low grain filling ratio and polished rice ratio. The injury of muddy water was less at yellow ripening stage than at early ripening stage. On the other hand, the muddy water injury was reduced by the fungicide 'Benomyl' and 'Daconil' treatments. The degree of lodging according to varieties and ripening stages was not made a great difference, while the lodging was mainly occurred in the early transplanting time. In a week after lodging, viviparous spikes were occurred in almost all varieties, the degree of viviparity was shown highly in order of early maturing, middle maturing and late maturing varieties in the field as well as in laboratory test. The viviperous spikes were greatly occurred in the lodging toward hill space within row than row space because the more grains were touched on the ground.

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Effects of Feeding Rancid Rice Bran on Growth Performance and Chicken Meat Quality in Broiler Chicks

  • Chae, B.J.;Lee, K.H.;Lee, S.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.2
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    • pp.266-273
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    • 2002
  • A total of 225 day-old broiler chicks (43.08 g initial body weight) were allotted to three dietary treatments for a 6-week feeding trial. The treatments were 1) Control (defatted rice bran; DFRB), 2) fresh rice bran (FRB) and 3) rancid rice bran (RRB). Rice brans were intentionally spoiled by two degrees of rancidity by the values of free fatty acids (FFA): 7.6% (FRB) and 16.3% (RRB). Diets were prepared on an isonutrient basis, and defatted or rancid rice brans were included 5 and 10% for starter (0-3 week) and finisher (3-6 week), respectively. At the end of the feeding trial, six chicks per treatment were sacrificed, and thigh meats were ground and stored at $1^{\circ}C$ for thiobarbituric acid reactive substances (TBARS) and peroxide value (POV) analyses. For a digestibility, 48 growing chicks (4 weeks old) were employed in cages (3 replicates/treatment, 2 birds/cage) according to the experimental design: FRB, RRB, pelleted and extruded rice bran. Some of the FRB were pelleted ($70^{\circ}C$) or extruded ($110^{\circ}C$). There was no significant difference in growth performance during the starter period, but chicks fed a diet containing DFRB grew faster (p<0.05) with increased feed intake (p<0.05) than those fed diets containing rice brans, FRB or RRB, during the finisher period. Feed conversion ratio in the RRB was inferior (p<0.05) to the DFRB. Between rice bran groups, weight gain was higher (pco.os) in FRB than in RRB during finisher period. There was a similar trend in growth performance of chicks for the overall period (0-6 week) as the finisher period. Dry matter and energy digestibilities were higher (p<0.05) in extruded than in RRB group. Protein digestibility was improved (p<0.05) when rice bran was extruded, but not pelleted. The chicken meats from RRB showed higher (p<0.05) TBARS than those from FRB during storage for 4 weeks at $1^{\circ}C$. In conclusion, it would appear that feeding rancid rice bran gave negative effects on growth performance and lipid stability of meat in broiler chicks.

Development of Well-reconstituted Instantized Thin Rice Gruel (재수화능이 향상된 인스턴트 쌀 미음의 제조)

  • Yang, Seung-Chul;Lee, Inae;Sun, Ju-Ho;Kim, Dong-Eun;Kang, Wie-Soo;Chung, Ha Sook;Shin, Malshick;Ko, Sanghoon
    • Food Engineering Progress
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    • v.14 no.1
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    • pp.54-59
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    • 2010
  • Instantized thin gruels have been popular to supplement patients who want nutritional, ready-to-eat, and easy-to-use products. In this study, rice-based thin gruels were developed by use of gelatinized rice powder which was manufactured by extrudating rice in a twin-screw extruder. Subsequently, the rice paste from the extruder were dried and ground into fine powder. The gelatinized rice powder was mixed with the powders of various grains, soy beans, nuts, oil seeds, and vegetables to formulate the instantized thin rice gruel with well-balanced nutrients (mixed powder). The mixed powder was granulated to improve reconstitution capability in a fluid bed spray granulator (granulated powder). Lipid and protein contents were higher by 0.9 and 1.9%, respectively, in the granulated powder whereas carbohydrate content was higher by 3.2% in the mixed powder. The calculated dispersibility was 93.7 and 77.0% for the granulated and the mixed powders, respectively. The reconstitution time was 122.3 and 305.3 for the granulated and the mixed powders, respectively. In conclusion, the granulation of the mixed powder improved the dispersibility. This study will be helpful to develop a variety of processed rice products and promote rice process industry.

Reduction of Stress Caused by Drought and Salt in Rice (Oryza sativa L.) Crops through Applications of Selected Plant Extracts and the Physiological Response Mechanisms of Rice

  • Hyun Hwa Park;Young Seon Lee;Yong In Kuk
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.57-57
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    • 2022
  • In many areas of the world, salt damage and drought have had a negative impact on human survival due to a decrease in agricultural productivity. For instance, about 50% of agricultural land will be affected by salt damage by 2050. Biostimulants such as plant extracts can not only increase the nutrient utilization efficiency of plants, but also promote plant growth and increase resistance to abiotic or biotic stress. Therefore, the objective of this study was to determine how selected plant extracts might reduce levels of stress caused by drought and salt and to better understand the physiological response mechanisms of rice plants. In this study, we used Soybean leaves, Soybean stems and Allium tuberosum, Allium cepa, Hizikia fusiforme, and Gracilaria verrucosa extracts were used. These extracts had been used in previous studies and were found to be effective. The materials were dried in a dry oven at 50℃ for 5 days and ground using a blender. Each 50 g of materials was put in 1 L of distilled water, stirred for 24 hours, filtered using 4 layers of mirocloth, and then concentrated using a concentrator. Rice (cv. Hopumbyeo) seeds were immersed and germinated, and then sown in seedbeds filled with commercial soil. In drought experiments, three rice seedlings at 1 week after seeding was transplanted into 100 ml cups filled with commercial soils and grown until the 4-leaf stage. For this experiment, the soil weight in a cup was equalized, and water was allowed to become 100% saturated and then drained for 24 hours. Thereafter, plant extracts at 3% concentrations were applied to the soils. For NaCl treatments, rice plants at 17 days after seeding were treated with either 100 mM NaCl or plant extracts at 1%+ 100 mM NaCl combinations in the growth chamber. Leaf injury, relative water content, photosynthetic efficiency, and chlorophyll contents were measured at 3, 5, and 6 days after treatments. Shoot fresh weight of rice under drought conditions increased 28-37% in response to treatments of Soybean leaf, Soybean stem, Allium tuberosum, Allium cepa, Hizikia fusiforme, and Gracilaria verrucosa extracts at 3% when compared with control plants. Shoot fresh weight of rice subjected to 100 mM NaCl treatments also increased by 6-24% in response to Soybean leaf, Soybean stem, Allium tuberosum, Allium cepa, Hizikia fusiforme, and Gracilaria verrucosa extracts at 3% when compared with control plants. Compared to the control, rice plants treated with these six extracts and subjected to drought conditions had significantly higher relative water content, Fv/Fm, total chlorophyll and total carotenoids than control plants. With the exception of relative water contents, rice plants treated with the six extracts and subjected to salt stress (100 mM NaCl treatments) had significantly higher Fv/Fm, total chlorophyll and total carotenoids than control plants. However, the type of extract used did not produce significant difference in these parameters. Thus, all the plant extracts used in this study could mitigate drought and NaCl stresses and could also contribute substantially to sustainable crop production.

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Automatic Control of the Combine(III) -Automatic Feeding Depth Control of the Head-feed Combine- (콤바인의 자동제어(自動制御)에 관한 연구(硏究)(III) -자탈형(自脱型) 콤바인의 탈곡(脱穀)깊이 자동제어(自動制御)-)

  • Chung, C.J.;Kim, S.C.;Nam, K.H.
    • Journal of Biosystems Engineering
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    • v.14 no.2
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    • pp.94-103
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    • 1989
  • This study was intended to develop the automatic feeding depth control system of the head-feed combine which could feed the rice head into threshing unit at the optimal depth regardless of plant height and uneven ground surface. In the control system, one-board microcomputer was used for the controller instead of conventional electric circuits. Field test of the combine equipped with the control system was conducted to evaluate its overall performance. It was also investigated how the location and time delay of rice head sensor affect the system performance.

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A Study of the Use of Low and Wet Land by Underdrinage (P.V.C 관을 이용한 습답배수 연구)

  • 주재홍
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.13 no.1
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    • pp.2158-2161
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    • 1971
  • Although underdrainage has been studied for a long time, it is the third attempt in korea to execute, using P. V. C.(plastic) suction pipes in the low and wet fields. First, three execution plots and three control plots were set, then the drainage method and volume, soil temperature, growth and yield of crops, and under ground water level in the execution plot have been examined. These experiments have conducted with No-ngnim No 6(rice), and Palgweng (rice) which are the recommended varieties. And the above experiments have been executed for seven months between January and July. 1970. The experimenntal method adopted and the results obtained through the exeperiments are as follows:

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TIME SERIES ANALYSIS OF SPOT NDVI FOR IDENTIFYING IRRIGATION ACTIVITIES AT RICE CULTIVATION AREA IN SUPHANBURI PROVINCE, THAILAND

  • Kamthonkiae Daroonwan;Kiyoshe Honda;Hugh Turral
    • Proceedings of the KSRS Conference
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    • 2005.10a
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    • pp.3-6
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    • 2005
  • In this paper, the real scenario of water situation (e.g. water management, water availability and flooding) in an irrigated rice cultivation area in Suphanburi Province, Central-West Thailand is discussed together with the NDVI time series data. The result shown is derived by our classifier named 'Peak Detector Algorithm (PDA)'. The method discriminated 5 classes in terms of irrigation activities and cropping intensities, namely, Non-irrigated, Poorly irrigated - 1 crop/year, Irrigated - 2 crops/year, Irrigated - 3 crops/year and Others (no cultivation happens in a year or other land covers). The overall accuracy of all classified results (1999-2001) is around $77\%$ against independent ground truth data (general activities or function of an area). In the classified results, spatial and temporal inconsistency appeared significantly in the Western and Southern areas of Suphanburi. The inconsistency resulted mainly by anomaly of rainfall pattern in 1999 and their temporal irrigation activity. The algorithm however, was proved that it could detect actual change of irrigation status in a year.

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Study of Major Insect Pests on Rice and Corn in Four Provinces in Red River Delta of Vietnam During 2018- 2022

  • Thuy Linh Pham;Ohseok Kwon
    • Proceedings of the National Institute of Ecology of the Republic of Korea
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    • v.5 no.1
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    • pp.21-27
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    • 2024
  • Harmful pet insects, if not controlled, can negatively affect people, plants and their surrounding environment. In Vietnam, all crops are regularly impacted by pest insects. In serious cases, crops can be totally destroyed by insect pests. Harmful insects that damage crops often grow fast and increase rapidly. Therefore, research on insects is crucial for managing pests, protecting crops, and forecasting pest situation in the following years. This study aimed to collect data regarding changes of pests on rice and corn as two main crops in four provinces in Red River Delta of Vietnam, including Thai Binh, Nam Dinh, Ha Nam, and Hung Yen, from 2018 to 2022. Primary data were collected from reports of government agencies and official statistics. Based on these data, this study evaluated changes of pest insects in five years, discussed reasons for such changes and response methods, and forecasted pest's behavior in the following years. Significant findings of this study include the fact that Vietnam has to face many difficulties to develop its agricultural sector. For insect management, an essential action is to do ground surveys to gather all related data including weather data, pesticide data, crop yield, and product quality. This information is meaningful for finding out causes of changes, understanding relationships between insects and surrounding factors, and predicting the situation in the following years.

Utilization of Paper Sludges for Developing Bed Soils and Seedling Pots (II) - Manufacture of artificial bed soils by optimum mixing of paper sludges and additives - (상토 및 육묘 포트의 개발을 위한 제지 슬러지의 이용 (제2보) - 제지 슬러지 및 첨가제의 최적 혼합을 통한 인공 상토 제조 -)

  • Kim, Chul-Hwan;Kim, Gyeong-Yun;Sin, Tae-Gi;Jung, Ho-Gyeong;Lee, Young-Min;Song, Dae-Bin;Huh, Moo-Ryong
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.39 no.4
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    • pp.68-75
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    • 2007
  • In order to supplement insufficient nutrients of paper sludges, additional materials such as saw dust and rice husk were added during preparation of bed soils. Rice husk was more finely ground, compared to saw dust. The fine particles of the rice husk prevented their flow in a barrel of the expander. The mixed additives with paper sludges could be used to control the quantity of required nutrients for raising plants. That is, except for potassium and manganese, most of nutrients were decreased with adding the additives to paper sludge. The acidity of the paper sludges mixed with the saw dust or the rice husk was a little decreased with the increased amount of the additives. Differently from the bulk density of the paper sludges, the moisture content and the water absorption rate of the paper sludges were incremented with increasing the additives.