• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2010년도 제34회 춘계학술대회논문집
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• pp.311-318
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• 2010

본 연구에서는 팁 형상이 가스터빈 블레이드의 팁 열전달에 미치는 영향을 알아보기 위하여 선형 캐스케이드의 블레이드에 설치된 평면 팁, 스퀼러 팁, Groove 팁들에 대하여 열전달 계수가 측정되었다. 블레이드 팁에서의 열전달 계수는 색상검출방식에 기반을 둔 천이액정법을 이용하여 측정되었으며 각각의 팁 형상에 대하여 팁 간극은 블레이드 스팬의 1.5%와 2.3%로 변경 하에 실험을 수행하였다. 캐스케이드 출구 속도와 블레이드 코드길이에 기초를 둔 Reynolds 수는 $2.48{\times}10^5$ 이다. Groove 팁 표면에서의 열전달 계수는 평면 팁보다 낮게 측정되었으며, 특히 흡입면을 따라 경사진 홈이 파인 팁에서는 스퀼러 팁보다 낮은 열전달 계수가 측정되었다.

• 수산해양교육연구
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• 제16권2호
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• pp.257-270
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• 2004

The two-phase closed thermosyphon is a heat transfer device capable of transfer large quantities of heat from a source to a sink by taking advantage of the high heat transfer rates associated with the evaporation and condensation of a working fluid within the device. A study was carried out with the performance of the heat transfer of the thermosyphon having 50, 60, 70, 80, 90 internal micro grooves in which boiling and condensation occur. A plain thermosyphon having the same inner and outer diameter as the grooved thermosyphon is also tested for comparison. Water, methanol and ethanol have been used as the working fluids. The liquid filling as the ratio of working fluid volume to total volume of thermosyphon, the inclination angle, micro grooves and operating temperature have been used as the experimental parameters. The heat flux and the boiling and the condensation heat transfer coefficient and overall heat transfer coefficient at the condenser and evaporator zone are estimated from the experimental results. The experimental results have been assessed and compared with existing correlations. Imura's and Kusuda's correlation for boiling showed in good agreement with experimental results within ${\pm}20$％ in plain thermosyphon. The maximum heat transfer rate was obtained when the liquid fill ratio was about 25%. The high heat transfer coefficient was found between 25o and 30o of inclination angle for water and between 20o and 25o for methanol and ethanol. The relatively high rates of heat transfer have been achieved in the thermosyphon with internal micro grooves. The micro grooved thermosyphon having 60 grooves shows the best heat transfer coefficient in both condensation and boiling. The maximum enhancement (i.e. the ratio of the heat transfer coefficients of the micro grooved thermosyphon to plain thermosyphon) is 2.5 for condensation and 2.3 for boiling.

• 한국원자력학회:학술대회논문집
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• 한국원자력학회 2004년도 추계학술발표회 발표논문집
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• pp.249-250
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• 2004

• 한국윤활학회:학술대회논문집
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• 한국윤활학회 1996년도 제23회 학술대회
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• pp.36-40
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• 1996

A numerical analysis is performed about the static and dynamic characteristics of the oil-lubricated herringbone-grooved journal bearing which has circular groove profile. Some tests of jitter and W/F measurements are carried out to verify the performance of the newly designed drum assembly.

• Korean Journal of Hydrosciences
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• 제1권
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• pp.15-25
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• 1990

Spatially varied unsteady flow in a groave-like channel of a sloping roof is analyzed by numerical solution of Saint Venant equations. Depth variations are discussed with different slopes and bed roughness of the channel. Time to equilibrium is found to be inversely proportional to the kinematic flow number. The design of roof drainage system by different schemes is included.

• 한국재료학회:학술대회논문집
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• 한국재료학회 1993년도 추계 학술발표 강연 및 논문 개요집
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• pp.95-96
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• 1993

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 2000년도 동계 학술대회 논문집
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• pp.266-271
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• 2000

• 한국원자력학회:학술대회논문집
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• 한국원자력학회 2004년도 요약집 춘계학술발표대회
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• pp.118.2-118.2
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• 2004

• 한국원자력학회:학술대회논문집
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• 한국원자력학회 2004년도 요약집 춘계학술발표대회
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• pp.150.1-150.1
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• 2004

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2003년도 하계학술대회 논문집
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• pp.61-61
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• 2003