• Title/Summary/Keyword: greenhouse spinach

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Evaluation of Cyantraniliprole Residues Translocated by Lettuce, Spinach and Radish (상추, 시금치 및 알타리무에 의한 Cyantraniliprole의 흡수이행 잔류량 평가)

  • Yoon, Ji Hyun;Lee, Seung Won;Lim, Da Jung;Kim, Seon Wook;Kim, In Seon
    • Korean Journal of Environmental Agriculture
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    • v.40 no.4
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    • pp.335-344
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    • 2021
  • BACKGROUND: Cyantraniliprole is a systemic diamide insecticide that has been used to control lepidopteran pests in agriculture. Cyantraniliprole has become an issue due to its potentiality of unexpectable contamination in rotational crop cultivation. Thus, studies on the evaluation of cyantraniliprole translocated from soil into rotational crops are required. METHODS AND RESULTS: Cyantraniliprole was treated at a yearly maximum application level onto bare soil under greenhouse conditions in two geographically different regions. Lettuce was transplanted and spinach and radish were sown onto the soil 30 and 60 days-plant back intervals (PBIs) after cyantraniliprole treatment. The QuEChERS method was modified and coupled with LC/MS/MS analysis to determine the residues of cyantraniliprole in soil and plant samples. The methods for sample preparation and instrumental conditions were validated to meet the criteria of Codex guidelines and were successful to determine cyantraniliprole quantitatively and qualitatively in the samples. Cyantraniliprole residues in lettuce samples were 0.01 mg/kg for PBI 60 and 0.02 mg/kg for PBI 30, respectively. The residues in spinach samples were 0.01 mg/kg for PBI 60 and 0.01~0.02 mg/kg for PBI 30, respectively. Less than limit of the quantitation (LOQ) level (0.01 mg/kg) of cyantraniliprole was observed in radish samples. The residues in the plant samples were found as the levels less than maximum residue limit (MRL) for leafy and root vegetables. CONCLUSION(S): This study suggests PBI 30~60 days for rotational cultivation of lettuce, spinach and radish in greenhouse soil treated with cyantraniliprole at a yearly maximum application level.

Studies on spinach growth reaction and analysis of heat balance to control air temperature in greenhouse at summer season. (1) Maximum requirement number of air changes to set point of inside air temperature according to region in greenhouse (여름철 하우스 온도환경제어를 위한 열수지분석과 시금치생육 반응연구에 관한 연구. (1)지역별 목포온도에 따른 최대 소요환기회수)

  • 우영회;김형준;남윤일;권영삼;송천호;김동억
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1995.04a
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    • pp.60-63
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    • 1995
  • 우리나라 기상여건을 고려하여 온실의 여름철 고온에 대한 체계적인 연구는 아직 미비한 상태이며 거의 이루어지고 있지 않다. 더우기 많은 자본과 기술이 투자된 현대화 하우스에서 여름철 고온화현상에 대처하는 재배기술부족으로 7, 8월 2개월간 작물을 재배하지 못하고 대부분 휴작을 하므로서 시설의 주년이용과 고도활용에 심각한 문제점으로 대두되고있으며 온실의 주년재배를 위한 여름철의 하우스환경의 적정화연구는 온실재배의 당면과제라 할수 있다. (중략)

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Residue Monitoring and Dietary Risk Evaluation of Fungicide Propiconazole in Leafy Vegetables under Greenhouse Conditions

  • Lawal Abdulkareem;Ji-Eun Oh;Se-Yeon Kwak;Sang-Hyeob Lee;Jae-Won Choi;Aniruddha Sarker;Kee Sung Kyung;Tae Hwa Kim;Jang-Eok Kim
    • Korean Journal of Environmental Agriculture
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    • v.42 no.3
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    • pp.193-202
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    • 2023
  • Residue monitoring of propiconazole (PCZ) in cabbage, shallot, and spinach was conducted under multi-trial greenhouse conditions. This study aimed to understand the fate of the applied fungicide in these vegetables. Furthermore, the associated health risk of PCZ in leafy vegetables was assessed through dietary risk assessment. Commercially available PCZ (22% suspension concentrate) was administered thrice according to the OECD fungicide application interval guideline. The plant samples were extracted using a slightly modified QuEChERS technique and analyzed using gas chromatography-tandem mass spectrometry. The average PCZ recovery was between 84.5% and 117.6%, with a <5% coefficient of variance. The dissipation of PCZ residue in cabbage, shallot, and spinach after 14 days was 96%, 90%, and 99%, respectively, with half-lives of <5 days. Meanwhile, dietary risk assessments of PCZ residues in the studied vegetables using the risk quotient (RQ) were significant < 100 (RQ < 100). Thus, the population groups considered in this study were not at substantial risk from consuming leafy vegetables sprayed with PCZ following critical, good agricultural practices.

Suppression of Nitrate Accumulation in Vegetables by Foliar Application of Micronutrients (미량원소 엽면 처리에 의한 엽채류의 질산태 질소 축적 억제)

  • Eom, Jin-Sup;Park, Nu-Ri;Park, Sang-Gyu;Park, Shin;Chung, Jong-Bae
    • Applied Biological Chemistry
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    • v.44 no.4
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    • pp.240-245
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    • 2001
  • Suppression of nitrate accumulation in vegetables through foliar application of micronutrients was investigated. Spinach and lettuce were grown in pots under greenhouse condition. Micronutrient solutions containing Cu, Mn, Mo, and Zn were used; chitosan was added into one and the other contained chitosan oligomers. The micronutrient solutions were sprayed on the leaves at 3 and 4 weeks after transplanting of 20-day-old seedlings. Plants were harvested at 5-weeks after transplanting. Yield, contents of chlorophyll, Brix value, micronutrient, and nitrate, and nitrate reductase activity were measured. Fresh weights of lettuce and spinach were significantly increased by the foliar application of micronutrients. Contents of chlorophyll and micronutrients were higher in micronutrient-treated plants, while those of nitrate were reduced by about 10 and 14-23% in lettuce and spinach, respectively. Compared to the control plants, nitrate reductase activity was higher in plants treated with micronutrients. Results of this study indicate the effect of micronutrients on the suppression of nitrate accumulation was relatively small in comparison to the contents of nitrate in leaves of spinach and lettuce. To maximize the effect, nutrient composition in solution, application time, and frequency should be further examined, taking into consideration nitrogen level in soil and other environmental factors including light condition.

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Genotypical Variation in Nitrate Accumulation of Lettuce and Spinach (상추와 시금치의 품종별 질산태 질소 축적 차이)

  • Chung, Jong-Bae;Lee, Yong-Woo;Choi, Hee-Youl;Park, Yong;Cho, Moon-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.38 no.1
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    • pp.38-44
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    • 2005
  • In addition to the variation in nitrate accumulation of vegetables due to environmental conditions, there is also a distinct genetic variation. The variation of nitrate accumulation in some cultivars of lettuce and spinach commonly cultivated in Korea was investigated. Ten cultivars for both lettuce and spinach were grown in plastic containers filled with a 1:1 mixture of perlite and vermiculite with application of Hoagland No. 2 nutrient solution of high nitrate content (17.3 mM N) in a greenhouse condition. Plants were harvested four weeks after transplanting four-leaf stage seedlings. Plant growth was measured by fresh and dry matter of shoot, and contents of nitrate and other inorganic ions and organic solutes including sugar, amino acids and organic acids were measured. Large and significant genotypical variations in the nitrate content of the plants were found for both lettuce and spinach, and high negative correlations between nitrate content and fresh or dry weight were found in lettuce and spinach. Variation in nitrate accumulation of lettuce and spinach cultivars was not directly related to the differences in contents of organic and inorganic solutes, and this result indicates that photosynthesis and osmotic regulation are not directly related with the nitrate accumulation. Considering the correlations between nitrate content and plant growth of this study, it can be simply suggested that different cultivars of lettuce and spinach have their own inherited growth and physiological characteristics and also optimum nitrogen level required for the growth. Therefore when available nitrogen in root media is higher than the optimum level required for the inherited growth potential, some of the excess nitrate supplied can be accumulated in plants.

Effect of shading treatment on the growth of spinach (Spinacia oleracea) affected by different growing periods in summer greenhouse (여름철 온실의 재배시기별 시금치 생육에 대한 차광효과)

  • 우영회;이정명;권영삼;남윤일;김형준;송천호;김동억
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1995.10a
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    • pp.71-73
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    • 1995
  • 시금치는 명아주과로서 고온 장일 조건하에서 추대가 촉진되고 고온에는 극히 생육이 약하여 $25^{\circ}C$ 이상이 되면 생육장해나 병충해가 만연한다. 이러한 생육특성으로 고온, 건조, 장일과 같은 불량 환경조건이 가중되는 여름철 수확재배는 대단히 어렵다. 따라서 매년 여름철에 입하되는 양은 절대적으로 부족하며 그 중에서도 특히 7월-9월에는 대단히 고가이다. 본 실험은 여름철 평지에서도 양질의 시금치를 대량생산할 수 있는 기술 확립을 위한 연구로 여름철 온실의 재배시기별 차광효과를 구명코자 실시하였다. (중략)

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Influences of Tunnel Covering Materials and Seeding Dates on the Growth and Productivity of Water Spinach (Ipomoea aquatic F.) under Unheated Greenhouse (공심채 무가온 하우스 재배시 터널피복재와 파종시기에 따른 생육과 생산성 비교)

  • Uhm, Mi Jeong;Kwon, Sung Whan;Song, Young Ju
    • Journal of Bio-Environment Control
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    • v.23 no.4
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    • pp.349-355
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    • 2014
  • This study was performed to evaluate influences of tunnel covering materials and seeding dates on the growth and productivity of water spinach (Ipomoea aquatic F.) cultured early in unheated greenhouse. During tunnel installation period, from March 5 to April 30 and from October 11 to November 10, air and soil temperature in tunnel covered with polyethylene film (PEF) had risen $2.0-2.4^{\circ}C$ and $0.9-1.0^{\circ}C$, respectively, compared to those in non-tunnel (NT). Air and soil temperature in tunnel with illite non-fabric (INF) also had risen $1.6-1.8^{\circ}C$ and $0.6-0.8^{\circ}C$, respectively. Especially, it showed greater effects of the rise at low temperature time zones of the day. In plots of seeding on March 15 in tunnel covered with PEF or INF, temperature during emergence period, emergence days and rate were similar to plot seeding on April 5 in NT. There were two more harvesting in plots of seeding on March 5 or March 15 in tunnel, and increasing of total yield by 22.5-25.7% compared to plot of seeding on April 5 in NT. But there was observed no significant differences between PEF and INF. Whereas PEF was necessary to be removed at midday sometimes because it had risk of high temperature injury, INF was not necessary. All above suggest that it was suitable to sow seed on the middle of March in tunnel covered with INF, for early culture of water spinach in unheated greenhouse.

A Simple Test for Evaluating Acid Rain Tolerance in Crops (작물의 산성비 내성 간역검정법)

  • 이석순;김태주;김복진
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.1
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    • pp.77-85
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    • 1995
  • To develop a simple test for evaluation crop tolerance to acid rain disks of recently matured leaves of 12 crops(rice, corn, barley, wheat, soybean, adzuki bean, Chinese cabbage, radish, lettuce, spinach, and tomato) were soaked in simulated acid rain(SAR) solutions for 1, 2, 3, and 4 hours. Changes in pH and electrical conductivity(EC) of leaf soaked solutions and changes in the color of the soaked leaves were observed. The pH and EC of leaf soaked solutions differed depending on the pH of SAR, crops, and soaking time. Among the crops differences in pH of leaf soaked solutions were most stable and significant for 1∼4 hour soaking in pH 4.0 SAR solution, but those of EC were for 1∼4 hour solaking in pH 5.0 SAR soultions. Color of leaves soaked in pH 2.0 SAR solutions was changed significantly, but not in the pH 3.0 or higher SAR solutions. Vis-ual damages of intact leaves caused by spray of pH 2.0 SAR solution in the greenhouse was posi-tively correlated with pH changes in pH 4.0 SAR solution, but not with EC changes in pH 5.0 SAR solution or color changes of leaves soaked in pH 2.0 soulution. The pH of solution was posi-tively correlated with Ca and Mg concentrations of the solutions and EC was positively correlated with K, Ca, and Mg.

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Resistance of Newly Introduced Vegetables to Meloidogyne arenaria and M. incognita in Korea (새로운 채소류의 고구마뿌리혹선충과 땅콩뿌리혹선충에 대한 저항성)

  • Kim, Donggeun;Ryu, Younghyun;Huh, Changseok;Lee, Younsu
    • Research in Plant Disease
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    • v.19 no.4
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    • pp.294-299
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    • 2013
  • To select resistant vegetables against two species of root-knot nematodes, M. incognita and M. arenaria, 39 vegetables belongs to 7 families, 13 genera, 25 species were screened in greenhouse pot test. Susceptible vegetables to both nematodes were amarath and leaf beet in Amaranthaceae, Malabar spinach in Basellaceae, Moroheiya in Tiliaceae, and Water-convolvulus in Convolvulaceae, Pak-choi in Brassica campestris var. chinensis, Tah tasai in B. campestris var. narinosa, B. campestris var. chinensis x narinosa, Leaf mustard, Mustard green in B. juncea, Kyona in B. juncea var. laciniate, Choy sum in B. rapa subsp. arachinenesis, Kairan in B. oleracea var. alboglabra, Arugula in Eruca sativa, Garland chrysanthemum in Chrysanthemum coronarium, Endive in Cichorium endivia, Artichoke in Cynara cardunculus var. scolymus, Lettuce in Lactuca sativa. Resistant to M. arenaria but susceptible to M. incognita were B. oleracea cv. Matjjang kale, B. oleracea var. gongyloides cv. Jeok kohlrabi, and C. intybus cv. Radicchio. Resistant vegetables to both nematodes were C. intybus cv. Sugar loaf, Grumoro, Radichio treviso, B. oleracea cv. Manchu collard, Super matjjang, B. oleracea italica, B. oleracea var. botrytis italiana, and Perilla in Lamiaceae. Vegetables resistant to both species of root-knot nematodes could be used as high-valued rotation crops in greenhouses where root-knot nematodes are problem.

Survey on Compliance of Pesticide Registration Standard and Pesticide Usage of Paddy Rice and Leaf Vegetables in Korea (농약등록기준 준수 현황과 수도 및 엽채소류 사용량 조사)

  • Kim, Kyung-Sun;Kim, Kang-Ho;Kim, Nam-Suk;Ihm, Yang-Bin;Lee, Hee-Dong;Kim, Hyu-Gyung;You, Oh-Jong;Oh, Byung-Youl;Im, Geon-Jae;Ryu, Gab-Hee
    • The Korean Journal of Pesticide Science
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    • v.10 no.3
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    • pp.183-188
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    • 2006
  • A nation-wide monitoring survey was performed to look into pesticide use pattern and amount on farmers' field after the national registration of pesticides from 2003 to 2004. Tow hundred ninety two leading farmers involved in the survey were chosen from main cultivating regions of targeted crops in consideration with area. Most farmers involved in the survey follow the safe use guideline of pesticides, while their information to select and making-decision for purchasing pesticides were done according to the recommendation of mainly pesticide market dealers or agricultural cooperative dealers. Used amount of pesticide per unit cropping area was surveyed as 5.51 on paddy, 3.91 on field cabbage, 2.93 on greenhouse cabbage, 0.76 on lettuce, 0.55 on spinach, 1.34 on perilla leaf, 4.89 on leek and 0.42 kg $ha^{-1}$ on young radish. As compound with those surveyed from 1999 to 2000, the pesticide amounts used for rice, lettuce and perilla leaf were reduced while that for cabbage was increased.