• Journal of Korean Society of Rural Planning
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• v.29 no.4
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• pp.127-135
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• 2023

This study examined the impact of changes in agricultural production methods on society, the economy, and the environment. While traditional open-field farming relied heavily on natural conditions, modern approaches, including greenhouse and smart farming, have emerged to mitigate the effects of climate and seasonal variations. Facility horticulture has been on the rise since the 1990s, and recently, there has been a growing interest in smart farms due to reasons such as climate change adaptation and food security. We compared open-field spinach and greenhouse spinach using agricultural income survey data, and we also compared greenhouse tomato cultivation with smart farming tomato cultivation, utilizing data from the smart farm survey reports. The economic results showed that greenhouse spinach increased yield by 25.8% but experienced a 29% decrease in income due to equipment depreciation. In the case of tomato production in smart farms, both yield and income increased by 36-39% and 34-46%, respectively. In terms of environmental impact, we also compared fertilizer and energy usage. It was found that greenhouse spinach used 29% less fertilizer but 14% more energy compared to open-field spinach. Smart farming for tomatoes saw a negligible decrease in electricity and fuel costs. Regarding the social impact, greenhouse spinach reduced labor hours by 31%, and the introduction of smart farming for tomatoes led to an average 11% reduction in labor hours. This reduction is expected to have a positive effect on sustainable farming. In conclusion, the transition from open-field to greenhouse cultivation and from greenhouse cultivation to smart farming appears to yield positive effects on the economy, environment, and society. Particularly, the reduction in labor hours is beneficial and could potentially contribute to an increase in rural populations.

• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.1
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• pp.62-67
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• 1994

Spinach has been grown in the bare soil, but nowadays it is generally grown in the greenhouse through four seasons. The kind of spinach is variable and the taste, and nutritive composition of the spinach may be different. In this research, the effect of blanching condition on the chemical composition of winter greenhouse grown spinach was investigated. The mean chemical composition of raw spinach was 3.0% of crude protein, 0.5% of crude fat, 1.0% of crude ash, 12.88mg% of vitamin C, 46.38mg% of phosphorus, 37.95mg% of calcium and 710mg% of oxalic acid. Incresing the balancing time and water volume, the chemical composition contained in spinach was decreased, and especially decreasing range of the oxalic acid was large. When 1% of salt was added, vitamin C was increased.

• Food Science and Preservation
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• v.17 no.5
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• pp.652-658
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• 2010

This study was to investigate physicochemical properties of Shinan seomcho growing in Jeollanamdo. The samples used were Shinan seomcho(Josaeng, Mansaeng varieties), Pohangcho(Josaeng, Mansaeng varieties), Namhaecho (Josaeng, Mansaeng varieties) and greenhouse spinach(Josaeng varieties). The results were as follows ; The thickness of spinach leaves were contained in order of Shinan seomcho > Pohangcho > Namhaecho > greenhouse spinach, and the hardness of those were contained in order of Pohangcho > Namhaecho > Shinan seomcho > greenhouse spinach. In Hunter's color value, L, a, b value in greenhouse spinach was lower than those of the others. Among the spinach varieties, Josaeng-jong(3.39~5.38 mg%) had the highest level of total dietary fiber contents than that of Mansaeng-jong(2.94~3.91 mg%). By regional groups, total dietary fiber were contained in order of Pohangcho > Namhaecho > Shinan seomcho > greenhouse spinach. The free sugar contents in the sample group, Shinan seomcho(4 varieties), Pohangcho(1 variety) and Namhaecho(2 varieties) were higher than those of other spinach varieties. The total sugar contents in the sample group, Shinan seomcho(3 varieties), Pohangcho(1 variety) and Namhaecho(2 varieties) were higher than those of other spinach varieties. Total flavonoid contents of Shinan seomcho(Josaeng-jong) and Namhaecho(Josaeng-jong) were lower than 130 mg%, but the other spinach had more than 130 mg% of total flavonoid contents. Germanium contents were detected in the following order ; Shinan seomcho(47.46 ${\mu}g$/kg) > Namhaecho(30.13 ${\mu}g$/kg) > Pohangcho(26.39 ${\mu}g$/kg) > greenhouse spinach(25.32 ${\mu}g$/kg).

• Korean journal of applied entomology
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• v.49 no.4
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• pp.429-432
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• 2010

A mite damage was observed in spinach (Spinacia oleracea L.) under organic culture greenhouses. The mite was identified as Tyrophagus similis Volgin, 1949. It was very difficult for the farmers to diagnose the mite damage because of its tiny size about 0.5 nm in length. And the symptom was not clear at the early growth stage of the spinach because the mite mainly attack the very young leaves. In this study, we first report the spinach damages by T. similis in Korea. Informations on the mite morphology and the spinach damage symptoms are provided for the diagnosis.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.1
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• pp.382-387
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• 2017

This paper analyzes the specialization factors for greenhouse-grown horticultural crops and location quotient. We derived the location quotient of two crops from the Agricultural Census in 2000, 2005, and 2010. The location quotient shows that specialization factors for spinach and lettuce became more concentrated. This means that cultivation of vegetables lean too much towards specialized regions. Implementation policies based on the level of specialization is expected to more efficiently improve the competitiveness of regional agriculture. The logit analysis showed that GRDP, age, education, average employee, and ratio of computer use had a significant impact on specialization of spinach. GRDP, age, and education negatively affected the specialization coefficient of spinach. However, average employee, and ratio of computer use positively affected the specialization coefficient of spinach. Based on these results, we set up the policy tools specializing the regional location quotient.

• Korean Journal of Soil Science and Fertilizer
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• v.42 no.4
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• pp.301-306
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• 2009

This study was conducted to determine the physiological differences betweenhealthy and wilted plants with respect to nitrate assimilation and ascorbic acid content. Wilting was artificially induced in spinach plants by treating the seeds with nutrient solution containing high nitrogen and low potassium. The plants were cultured in different plots 4 types of media: 1N-1P-1K (control), 6N-1P-0K (0K), 6N-1P-0.5K (0.5K), and 6N-1P-2K (2K). The rate of wilting among the plants was as follows: control, 0%; 2K, 10%; 0.5K, 40%; and 0K, 70%. This shows that under high nitrogen conditions, the lower the amount of potassium provided, higher was the rate of wilting. There were no differences in plant growth among the plants treated with different levels of potassium under high nitrogen conditions.The nitrate content in both the leaves and the roots was higher in plants grown under high nitrogen media than those in the control. Furthermore, the nitrate level decreased with increasing potassium concentration. The ascorbic acid content of spinach under high nitrogen conditions was lower than those of the control.

• Journal of Bio-Environment Control
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• v.4 no.2
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• pp.211-222
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• 1995

This experiments were carried out to investigate the growth responses of spinach to temperature controlling by shading treatments at different times during the summer, and the effects of environmental parameters on the growth and yield were evaluated. The fourth cultivation was showed maximum temperature at air temperature of 33.1$^{\circ}C$ and soil temperature of 28.6$^{\circ}C$, followed by third, second, fifth and first cultivation. Among the tested temperature decreasing by shading, shading with silver - coated PE film strips was the most effective in lowering greenhouse air temperatures by showing 1.1$^{\circ}C$ decrease as compared to the outside air temperature and 3.1$^{\circ}C$ decrease as compared to the air temperatures inside the non-shaded PE house and 2.3$^{\circ}C$ decrease as compared to the air temperaturese shading with black- coated PE film strips, the soil temperature was showing 2$^{\circ}C$ decrease in both shading treatments than non-shaded PE and outdoor. In first cultivation, difficult cultivated as compared to others period owing to bolting of spinach. This first period was cultivated used two domestic cultivars and six imported cultivars, significantly better growth and higher yield of spinach were recorded in glory, manchuparuk and sunlighr cultivars. The effectiveness of shading on spinach, as expressed by the crop yield increase, was the highest in the planting from July 1 to August 24.

• Journal of Practical Agriculture & Fisheries Research
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• v.11 no.1
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• pp.125-135
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• 2009

Shading with silver-coated strips in combination with water spraying over the roof was more effective than others in lowering air-temperatures while the soil temperatures were more efficiently lowered by the silver-coated PE film in combination with water-flowing treatment on the soil surface. Significantly better growth and higher yield of spinach were recorded in the plots having lower soil termperatures. Whitewash spray with lime mixture resulted in higher yield of spinach as compared to the white water-soluble painting, possibly because of the better light penetration toward the end of the growing season by the natural weather off phenomenon.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.22 no.1
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• pp.131-137
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• 2021

This study estimated acreage response functions for greenhouse paprika, greenhouse strawberry, open-land garlic, and open-land spinach by using Gyeongsangnamdo agricultural income data. The results show that the cultivation area for greenhouse paprika increased because the agricultural management costs decreased, and the risk of price volatility was relatively low. On the other hand, the cultivation area for greenhouse strawberries decreased due to increasing agricultural management costs and the greater risk of price volatility. In the case of open-land garlic and spinach, the cultivation area remained stagnant due to the greater risk of price volatility, despite increasing agricultural revenue. We derived several policy implications from our results. The risk of price volatility in agricultural products is greater for crops grown on land rather than crops grown in greenhouses. Therefore, the local government needs to adopt the "agricultural revenue guarantee insurance" in preference to crops grown on land rather than crops grown in greenhouses. On the other hand, in the case of greenhouse crops, agricultural management costs are very high. Thus, local government should focus on replacing old facilities and supplying smart-farm facilities that reduce agricultural management costs such as heating costs.

• Korean Journal of Organic Agriculture
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• v.22 no.1
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• pp.147-154
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• 2014

Spinach downy mildew caused by Peronospora spinaciae is the main reason of yield reduction in Korea as well as in worldwide. After forced ventilation or horizontal air circulation fans were installed to control growth conditions in green house, the changes of temperature, relative humidity (RH), growth and yield, and occurrence of downy mildew were examined. Althought here was no significant difference of temperature between the treatments, RH as 9.2% lower at nighttime by forced ventilation. In addition, final fresh weight was increased to 17.8g compared to control (10.1g), which as 7.7g enhancement. Downy mildew s tarted to show 20 days after sowing (DAS) and increased to 34.7% at 60 DAS on harvest time in control. In contrast downy mildew was occurred 40 DAS with 0.7% incidence rate and 4% at harvest by forced ventilation. The results indicated that reduction of only 9.2% of RH at nighttime by forced ventilation in greenhouse spinach growth was dramatically thrived over 76.2%. Additionally spinach downy mildew occurred 20 days later with extremely lower incident rate, which meant 88.5% reduction of downy mildew.