• 한국주거학회:학술대회논문집
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• 한국주거학회 2009년도 추계학술발표대회 논문집
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• pp.257-262
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• 2009

In green building certificated housing complex, although various planning factors in terms of 'Energy resource and Environmental impact' were adopted, the residents' consciousness for their economical and psycholgical effect has not been found. Therefore, the purpose of this study was to find out the usability of environment-friendly factors, with regard to the aspects of 'energy resource and environment impact' and residents, consciousness for them in order to provide the useful information to design the user-oriented green building house complex better than previous ones. the finding were summarized as follows: 1)Increasing awareness of 'green building certificated housing complex', Resident should feel contribution to the environment. 2)When mass housing planning, the development of sensible certification is required. 3)Green building certificated housing complex should change from 'certification for the Financial compensation' to 'certification for the Contribution to the environment'.

• 한국주거학회논문집
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• 제25권2호
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• pp.79-87
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• 2014

The purpose of this study is to research the characteristics of literature related to environmentally friendly for a village-focused green index. In order to make an assessment, keywords relating to green architecture were selected: environmental friendliness, ecology, sustainable, Noksaek (Green in Korean), green, and environmentally friendly. In addition, three keywords defining the scope of space were also selected: building, village, and city. Quantitative changes and contents of articles containing the keywords were analyzed. The result is as follows. First, 'sustainable' and 'ecology' were the terms most frequently used as parts of subjects and titles, respectively. Second, the studies relating to green architecture focused on villages mostly examine the actual conditions of the villages; criteria for environmental friendliness, analyses and evaluation of the environmentally friendly features of the village; and ways to establish a green, ecological, and sustainable village. Finally, when it came to establishing a village-focused green index, the environment, resources, and energy are shown to be very important elements. In addition, the term 'ecology' in a green index is shown to be significant for the management of the natural environment.

• The Journal of Asian Finance, Economics and Business
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• 제9권10호
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• pp.73-83
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• 2022

On the underpinning theory of the Resource Based Theory, this research examines the impact of corporate social responsibility and green marketing strategy on business performance with the moderating role balanced scorecard. Corporate social responsibility concentrates on related to government, the environment, customers, and employees. Green marketing strategy concentrates on approaches in terms of green products, green prices, green places, and green promotion. Business performance is measured by groups of indicators financial, and non-financial. The moderating role balanced the scorecard at the financial, customer, process, learning, and growth level. Research results with survey data from 419 managers at different food enterprises in Ho Chi Minh City processed through the structural analysis method, showed that corporate social responsibility has the strongest positive impact on business performance, followed by the green marketing strategy as the second strong positive impact on the business performance and results also showed that the balanced scorecard moderating role increases the level of the strong positive impact of the above relationship. Besides, it also showed the difference in the demographic control variables. Based on the findings, some implications are drawn to help the managers of enterprises improve the moderating role balanced scorecard when implementing corporate social responsibility and green marketing strategies thereby contributing to increasing business performance.

• 한국식품조리과학회지
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• 제24권1호
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• pp.39-45
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• 2008

The aim of this study was to investigate the effects of adding different amounts (0, 4, 8, 12, 16%) of green laver powder to Sulgidduk, a traditional Korean rice cake product, in terms of textural properties and sensory characteristics. During storage, moisture content was reduced less in the green laver-added samples as compared to the control group. With increasing additions of green laver powder, L-values decreased, a-values increased significantly, and b-values decreased; however, no changes were observed in the control group. In the mechanical evaluations, hardness increased less during storage in the green laver added samples than in the control group. Adhesiveness did not differ significantly by the addition of green laver powder. Springiness, cohesiveness, gumminess, and chewiness showed significant differences, and increased or decreased repeatedly during storage. In the sensory evaluations, the 16% green laver group received the highest scores for color, flavor, and taste Moistness and softness were evaluated higher in the green laver groups as compared to the control group; however, moistness, softness, and elasticity did not differ significantly during storage.

• 한국지리정보학회지
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• 제17권2호
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• pp.15-31
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• 2014

본 연구에서는 도시공간의 녹지환경에 대한 통합적 평가를 통해 지속가능한 녹지계획의 방향을 설정하고자 하였다. 연구대상지는 대구광역시의 7개 행정구 중 녹지의 공간적 불균형이 가장 심화된 지역인 달서구를 선정하였다. 녹지환경 평가를 위한 세 가지 기능은 자연생태적, 환경조절적, 이용적 기능으로 설정하였다. 자연생태적 기능의 평가에서는 '녹지연결성'과 '동물이동성'을 지표로 활용하였으며, 환경조절적 기능 평가에서는 '열환경'과 '기온저감기능', 이용적 기능 평가에서는 '녹지의 서비스공급량'을 지표로 이용하였다. 분석결과를 살펴보면, I등급 지역인 녹지환경 우수지역은 달서구 전체면적의 44.8%를 점하며, 대부분 남동쪽의 앞산과 비슬산, 북쪽의 궁산과 와룡산의 산림녹지를 따라 분포하는 것으로 평가되었다. 반면, IV등급 지역인 녹지환경 단절지역은 감삼동과 죽전동의 주거지역, 월성1동과 진천동의 주거 및 공업지역 등으로 나타났으며, 전체면적의 5.5%를 점하는 것으로 평가되었다. 이상의 분석결과들은 향후 도시기본계획 수립 시 녹지 조성 및 배치를 위한 계획기준으로 활용될 수 있을 것으로 판단된다.

• 한국콘텐츠학회논문지
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• 제11권6호
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• pp.350-359
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• 2011

본 연구는 녹색 일자리 창출을 위한 과학기술 인재양성에 대해서 정부의 인력정책과제의 우선순위를 도출하였으며, 평가항목 간 중요도 분석을 통한 녹색기술 인력정책 방향성 제시하기 위해, 기획재정부 외 9개 부처에서 발표한 "녹색 일자리 창출 및 인력양성 방안" 핵심 추진과제를 대상으로 계층분석을 하였다. 연구결과는 다음과 같다. 37개 세부과제 중에서 가장 중요하다고 판단된 녹색기술 인력정책과제는 이공계대학(원)의 녹색교육 및 연구역량 강화(0.284), 녹색 사정회적 기업 육성, 학 연 협력 활성화를 통한 녹색 교육 연구 연계강화, 녹색 근로자 전환 훈련체제 구축, 전략적 녹색일자리 파트너십 형성 등 인력정책 과제 순으로 나타났다. 그리고 평가항목의 중요도는 녹색창의성이 0.384로 가장 중요도가 높게 나타났으며, 그 다음으로는 녹색산업 성장성(0.277), 지속가능 발전성(0.125), 녹색기술 파급효과(0.089), 글로벌 협업(0.084), 녹색문화 확산(0.042) 순으로 제시하고 있다.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2012년도 추계 학술논문 발표대회
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• pp.113-114
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• 2012

With increasing awareness on sustainable construction and green buildings, environment-friendly construction activities have been introduced and promoted. Green value engineering (VE) is an effort that is recently introduced to facilitate environment-friendly construction. To support the application of green VE in construction, this paper suggests a green value assessment model considering the environmental performance and carbon emissions during construction. The value assessment model presented in this study is expected to help conduct objective value evaluation of construction activities in terms of both cost and environmental performance.

• Food Science and Biotechnology
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• 제17권2호
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• pp.421-424
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• 2008

Edible red algae paper coated with green tea ext Tact was prepared and determined the microbial growth and quality change of kimbab wrapped with the paper during storage. The paper coated with green tea extract had the antimicrobial activity against Listeria monocytogenes and Escherichia coli. After 12 hr of storage of kimbab, packaging with the paper coated with green tea extract decreased populations of total aerobic bacteria by 1 log cycle. Kimbab wrapped with the red algae paper coated with green tea extract had 5.5 mg malondialdehyde (MDA)/kg after 12 hr, in contrast to the control of 7.4 mg MDA/kg. Kimbab with red algae paper with green tea extract was better than the control in terms of sensory qualities. These results clearly indicate that kimbab can be packaged with red algae paper coated with green tea extract, resulting in extending its shelf life.

• 한국염색가공학회지
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• 제26권4호
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• pp.353-362
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• 2014

This study attempted to determine the effects of fermented green tea extracts on hair by using them in a perm. For this, hair is bleached, and then the fermented green tea extracts and water were supplied to the hair using a mist sprayer. Then the hair was permed, and hair damage was tested. Regarding hair moisture levels and wave formation, specifically, the morphological changes of hair were investigated with the Scanning Electron Microscope(SEM). The study results found the following. In terms of wave formation, the fermented green tea extract-based perm was much better than the general perm. In addition, hair bleaching was more serious in the latter. According to analysis on hair moisture using SEM, hair damage was more prevalent in the general perm as well. Therefore, it was confirmed that green tea extract-based perms cause less damage to the cuticle. In other words, the potential of fermented green tea extracts as a hair cosmetics material was discovered. Furthermore, it appears that the study results contribute to the development of low-irritating scalp and hair care products using the anti-inflammatory and antimicrobial properties of the fermented green tea extracts.

• 디지털융복합연구
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• 제14권12호
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• pp.477-487
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• 2016

이 논문의 목적은 문화적인 측면 및 인종과 관련하여 인도와 중국의 녹색 마케팅의 효과와 경향을 탐구하는 것이다. 이 두 나라는 경제력 측면에서 유망해 보이지만 다른 선진국에 비해 녹색 마케팅에 관한 의식이 부족하다. 여러 가지의 조치가 이러한 국가의 녹색 마케팅에 대한 인식의 증진을 위해 다양한 산업을 통하여 진행되고 있다. 이들 두 나라는 그린 마케팅의 영역에서 빠른 성장을 하고 있으며 그린 마케팅은 선행 연구에서 증명된 문화적 차이를 이용하여 그 방법을 개선해야 한다. 가까운 장래에, 보다 적극적인 녹색 마케팅에 대한 전반적인 환경 인식을 고양시키기 위해 인종에 대한 고려가 절실히 필요하다.