Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab |
Ku, Kyoung-Ju
(Department of Food Science and Technology, Chungnam National University)
Hong, Yun-Hee (Department of Food Science and Technology, Chungnam National University) Seo, Yung-Bum (Department of Forest Products, Chungnam National University) Chung, Kyung-Sook (Korea Research Institute of Bioscience and Biotechnology) Won, Mi-Sun (Korea Research Institute of Bioscience and Biotechnology) Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) |
1 | Jo CR, Lee NY, Hong SP, Kim YH, Byun MW. Microbial contamination of the food materials for manufacturing Korean laver-roll and the effect of gamma irradiation. J. Food Sci. Nutr. 9: 236-239 (2004) DOI ScienceOn |
2 | Lee SH, Lee MS, Park SK, Bae DH, Ha SD, Song KB. Physical properties of protein films containing green tea extract and its antioxidant effect on fish paste products. Korean J. Food Sci. Nutr. 33: 1063-1067 (2004) DOI |
3 | Arcanitoyannis IS, Nakayama A, Aiba SI. Chitosan and gelatin based edible films: State diagrams, mechanical, and permeation properties. Carbohyd. Polym. 37: 371-382 (1998) DOI ScienceOn |
4 | Chung DH, Kim SM, Kim WT, Shin IS, Park H. Characteristics of films based on chitosans isolated from Todarodes Pacificus. Food Sci. Biotechnol. 14: 433-436 (2005) |
5 | SAS Institute, Inc. SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, USA (2001) |
6 | Kim DH, Song HP, Kim JK, Kim JO, Lee HJ, Byun MW. Determination of microbial contamination in the process of rice rolled in dried laver and improvement of shelf-life by gamma irradiation. Korean J. Food Sci. Nutr. 32: 991-996 (2003) DOI |
7 | Choi JH, Nam JO, Kim JY, Kim JM, Paik HD, Kim CH. Antioxidant, antimicrobial, and antitumor activities of partially purified substance from green tea seed. Food Sci. Biotechnol. 15: 672-676 (2006) 과학기술학회마을 |
8 | Yu HC, Park JH, Seo YB. Pulp and paper made from Rhodophyta and manufacturing method. Korean patent 10-2005-0096041 (2005) |
9 | Chung DH, Kim SM, Kim WT, Shin IS, Park H. Characteristics of films based on chitosans isolated from Todarodes Pacificus. Food Sci. Biotechnol. 14: 433-436 (2005) |
10 | Park YH, Won EK, Son DJ. Effect of pH on the stability of green tea catechins. J. Food Hyg. Saf. 17: 117-123 (2004) |
11 | Ko S, Janes ME, Hettiarachchy NS, Johnson MG. Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes. J. Food Sci. 66: 1006-1011 (2001) DOI ScienceOn |
12 | Li Z, Lee JH. Application of statistical experimental design to improve the quality of fresh-cut apple cubes by edible coating with alginate. Food Sci. Biotechnol. 15: 825-832 (2006) 과학기술학회마을 |
13 | Zhu MJ, Mendonca A, Ahn DU. Temperature abuse affects the quality of irradiatied pork loins. Meat Sci. 67: 649-673 (2004) |
14 | Sung KC. A study on the pharmaceutical characteristics and analysis of green tea extract. J. Korean Oil Chem. Soc. 23: 115-124 (2006) 과학기술학회마을 |
15 | Park SY, Choi JW, Yeon JH, Lee MJ, Oh DH. Assessment of contamination level of foodborne pathogens in the main ingredients of kimbab during the preparing process. Korean J. Food Sci. Technol. 7: 122-128 (2005) 과학기술학회마을 |