• Journal of Microbiology and Biotechnology
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• 제33권2호
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• pp.151-166
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• 2023

Yeast extract is a product prepared mainly from waste brewer's yeast, which is rich in nucleotides, proteins, amino acids, sugars and a variety of trace elements, and has the advantages of low production cost and abundant supply of raw material. Consequently, yeast extracts are widely used in various fields as animal feed additives, food flavoring agents and additives, cosmetic supplements, and microbial fermentation media; however, their full potential has not yet been realized. To improve understanding of current research knowledge, this review summarizes the ingredients, production technology, and applications of yeast extracts, and discusses the relationship between their properties and applications. Developmental trends and future prospects of yeast extract are also previewed, with the aim of providing a theoretical basis for the development and expansion of future applications.

• Korean Journal of Chemical Engineering
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• 제35권12호
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• pp.2487-2495
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• 2018

Inspired by the specific amino acid sequence Asn-Pro-Ala (NPA) of water channel aquaporins (AQPs), we fabricated polyamide (PA) nanofiltration (NF) membranes by introducing reduced glutathione (GSH) in interfacial polymerization (IP) method. Fourier transform infrared spectroscopy (ATR-FTIR), X-ray photoelectron spectrometry (XPS), scanning electron microscope (SEM), atomic force microscopy (AFM), zeta potential and static water contact angle measurement were employed to characterize the chemical composition, morphology, electronegativity and hydrophilicity of the NF membranes. The water flux of GSH/PIP-TMC NF membrane reached $32.00L\;m^{-2}h^{-1}$ at 0.2 MPa, which was approximately twice than that of pristine PIP-TMC NF membrane when the ratio of GHS to piperazidine (PIP) was 40% during IP process. More water channels were built as GSH was embedded into PA layer. The fabricated NF membranes also took on potent rejection for dyes and $Na_2SO_4$. This study presents a simple and facile method to simulate water channels-based biological materials which may find potential application in water treatment.

• 기술혁신학회지
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• 제16권3호
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• pp.724-753
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• 2013

본 연구는 중소벤처 녹색전문기업의 녹색기술 특허가 재무성과에 반영되는가를 살펴보았다. 중소벤처 녹색전문기업이 녹색기술로 취득한 녹색기술 특허의 특허출원 1년 전과 1년 후 및 2년 후에 대해 매출액, 영업이익, 순이익, 매출액영업이익률, 매출액순이익률을 선정하여 평균차이 분석을 수행하였다. 실증분석결과 중소벤처 녹색전문기업의 1,2년 후의 매출액과 1년 후의 영업이익과 매출액순이익률 및 2년 후의 매출액영업이익률만 증가하는 것으로 나타났다. 이러한 연구결과에 따라 정부는 중소벤처 녹색전문기업을 향후 녹색성장 시대의 국가경제의 핵심역할을 할 수 있도록 육성하기 위해서 녹색소비 시장의 활성화, 녹색금융정책의 강화, 자금조달 창구 개선 및 마련, 대중소기업 공정거래 및 상생협력 수준을 강화시킬 필요가 있다.

• Food Science and Biotechnology
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• 제17권2호
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• pp.349-356
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• 2008

The green tea market is rapidly growing and identifying the driving factors of consumers' liking for the green tea is important in the tea industries. The objectives of this study were to investigate the effects of manufacturing conditions of the green tea on its sensory characteristics, to elucidate its relationship with the consumer liking. A descriptive analysis and consumer acceptability test were conducted for various green tea samples. The samples differed with regard to the source of the tea, the amino acid content, and the processing methods including the roasting temperature. Partial least square regressions (PLS-R) were performed to establish the relationship between the descriptive data and the consumer acceptability data. The PLS-R results showed that the majority of the consumers liked a green tea which has a stronger 'sweet taste' and roasting-related flavors such as 'roasted barley' and 'burnt leaf'. Such sensory characteristics were produced when a sample made of tea leaves mixed with the tea stem was roasted at a high temperature ($250^{\circ}C$) in this study.

• 한국환경복원기술학회지
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• 제5권2호
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• pp.47-52
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• 2002

In this study, in order to find out relationship of green space distribution and lower air temperature effect, observed air temperature distribution in and out green space in the cloudy. On basis of the result, we are analyzed relationship of air temperature distribution in and out green space, of green space distribution and air temperature of, lower air temperature effect and the urban in between the green space by using regression analysis. According to the result, the higher temperature zone formed around urban, and the lower temperature zone was similar to shape of green space. In case of the green space, higher temperature zone is formed around paved surface and barren ground, lower temperature zone is done forest and water area. To compare air temperature of windward and leeward around green space, the windward formed the lower temperature zone and although the wind direction is not the leeward to the green space, air temperature formed lower temperature zone to the urban in between the green space.

• Asian-Australasian Journal of Animal Sciences
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• 제21권10호
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• pp.1486-1494
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• 2008

The objective of this experiment was to compare the effects of green tea by-product and green tea probiotics on the growth performance, meat quality and immune response of finishing pigs. A total of 72 crossbred "Landrace$\times$Yorkshire" finishing pigs with an average of 76 kg body weight were assigned to 4 dietary treatments in a completely randomized design. Each treatment had 3 replications with 6 pigs per replication. The four dietary treatments were control, antibiotics (control diet with 0.003% chlortetracycline added), and diets containing 0.5% green tea by-product or 0.5% green tea probiotic supplementation. Weight gain was increased in 0.5% green tea probiotics treatment compared to others, but there was no significant difference (p>0.05). The incorporation of 0.5% green tea probiotics to diets reduced the feed conversion ratio in finishing pigs (p>0.05). The incorporation of 0.5% green tea by-product into the pig diet reduced the crude protein and fat contents of the meat (p>0.05). Pigs fed diets containing 0.5% green tea probiotic supplementation had lowered meat TBA values compared to those fed 0.5% green tea by-product (p<0.05). The proliferation of spleen cells stimulated with Con A (concanavalin: 0.1, 0.3, and $1.0{\mu}g/ml$) significantly increased with 0.5% green tea by-product treatment compared to antibiotic treatment (p<0.05), but was significantly decreased in 0.5% green tea probiotics treatment compared to the antibiotic treatment (p<0.05). When stimulated with $1.0{\mu}g/ml$ Con A, splenocyte production of IL-6 from pigs treated with 0.5% green tea by-product or green tea probiotics was significantly increased compared to the antibiotic treatment group (p<0.05). Splenocyte production of TNF-${\alpha}$ after treatment with $1.0{\mu}g/ml$ Con A was significantly higher following 0.5% green tea probiotics treatment (p<0.05), while TNF-${\alpha}$ production after $10.0{\mu}g/ml$ LPS (lipopolysaccharide) was significantly higher in the 0.5% antibiotic treatment group (p<0.05).

• 기술혁신학회지
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• 제16권2호
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• pp.476-505
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• 2013

우리나라 정부는 '저탄소 녹색성장'을 새로운 국가발전 패러다임으로 제시한 이래로 '녹색기술 연구개발 종합대책('09.1)'을 통해 27대 중점 녹색기술을 도출하는 등 녹색성장의 중심으로 녹색기술 개발 전략을 수립 추진해 왔다. 본 연구에서는 대규모 녹색기술 전문가 집단이 참여하여 델파이 조사 기법을 활용한 27대 중점 녹색기술 내 총 131개의 전략제품 서비스 기술을 대상으로 기술수준 조사를 실시하였다. 2011년 기준으로 중점 녹색기술 전체에 대한 주요 5개국의 기술수준은 세계최고기술보유국(미국) 대비 EU(99.4%), 일본(95.3%), 한국(77.7%), 중국(67.1%) 순이며, 한국은 5개국 중 4위를 차지하였다. 세계최고기술보유국(미국)과 한국과의 기술격차년수는 4.1년으로 EU(3.9년), 일본(3.1년)에는 뒤져 있는 반면, 중국에는 2.1년 앞선 것으로 조사되었다. 우리나라의 기술수준이 가장 높은 중점 녹색기술은 '개량형 경수로 설계 및 건설기술(90.1%)'이며, 이어서 '실리콘계 태양전지의 고효율 저가화 기술(85.0%)', '고효율 저공해 차량기술(84.5%)' 순으로 나타났다. 중점 녹색기술의 투자유형에 따른 기술수준은 단기(85.0%), 중기(77.3%), 장기(71.1%) 집중형 순이며, 기술수준이 낮을수록 중장기적인 투자를 요하는 것으로 나타나 전반적인 투자유형 설정은 적절한 것으로 조사되었다.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2010년도 추계 학술발표회 3차
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• pp.117-124
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• 2010

In the field of soil and groundwater remediation, sustainability was merged into remediation process and green remediation was initiated within the concept of sustainable development. Green remediation was defined and has been already applied to the remediation fields in U.S. In the case of Europe, green remediation has been evaluated for the application of green technology in the remediation industry and they especially defined sustainable remediation following idea of sustainable development. Although green and sustainable remediation is global trends, there are only a few cases about application of green remediation in South Korea. It is needed to develop soil and groundwater remediation technology towards green remediation, considering "Green Growth" as policy direction in South Korea.

• Journal of Information Technology Applications and Management
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• 제18권4호
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• pp.149-168
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• 2011

The current study initiated from an action-plan level perspective of revitalizing Green IT (Information Technology) in Korea by building a standardized national Green IT brand. In order to setting up a national level brand, there should be a big quantitative survey for identifying Green IT brand concepts. For this, the current study provides exploratory research results based on preliminary interviews and literature survey before the quantitative survey. The present article suggests a research framework and describes important factors for setting up a national level Green IT brand. In-depth interviews with panels were executed and existing Green IT brands in other countries are summarized and asked for evaluation to a small number of panels. The research results show that (1) National level Green IT brand should include wider concepts of IT, (2) Green IT brand will be more appealed by the public when it is simple, straightforward, and intuitive, (3) Earth, Tree, and/or Water show higher correlation with Green IT concepts. Green IT brand will offer marketing promotion effects to companies who adopt national level Green IT brand as well as increase public use of Green IT in daily life. For this reason, Green IT brand will be a win-win strategy and this should be cared and executed by the related government agencies with long term perspective.

• 한국태양에너지학회 논문집
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• 제35권5호
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• pp.1-10
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• 2015

Whereas recent domestic buildings and industrial facilities are being constructed as large as possible, the daylighting systems for the large space have rarely been developed. Domestic situation has been reported as only several small or medium sized daylighting systems have been developed, and the large scaled systems have entirely being imported from abroad. We have developed a large scaled daylighting system for the big space. The developed system have been evaluated in terms of the average system efficiency and daylighting factor. Each results are shown with tabulated experimental data.