적색 색소자원으로서의 버찌(Prunus serrulata L. var. spontanea Max. Wils.) anthocyanin 색소의 특성 (The Characterization of Anthocyanin Pigments Prepared from Cherry (Prunus serrulata L. var. spontanea Max. Wils.) for the Potential Sources of Red Colorant)
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- Applied Biological Chemistry
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- 제42권2호
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- pp.134-139
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- 1999