• Title/Summary/Keyword: grain quality

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Feed Value and Fermentation Quality of Covered Barley Grain Silage with respect to Days after Heading in Honam Region of Korea (호남지역 수확시기에 따른 겉보리 곡실발효사료의 사료가치 및 발효품질)

  • Park, Jong-Ho;Oh, Young-Jin;Cheong, Young-Keun;Song, Tae-Hwa;Park, Tae-Il;Lee, Kwang-Won;Kim, Kyong-Ho;Kim, Yang- Kil;Park, Jong-Chul;Kim, Bo-Kyeong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.62 no.1
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    • pp.16-23
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    • 2017

  • This study aimed to determine the optimal harvesting time for covered barley to make grain silage, in Honam region of Korea. We harvested six varieties of barley every third day from 24 to 42 days after heading (DAH). The moisture content decreased from 62.4% at 24 DAH to 24% at 42 DAH. The moisture content at 36 DAH was 44.3%; however, moisture content at 39 and 42 DAH was lower than 40%. Yield of covered barley significantly increased from 24 to 42 DAH (p < 0.05). Yield at 36 DAH (557 kg/10a) was not significantly different from that at 39 and 42 DAH (p < 0.05). With respect to the feed value of barley grain silage, the amount of crude fiber and crude ash was different by harvesting time (p < 0.05). However, the amount of crude protein, crude fat, and total digestible nutrients (TDN) from 24 and 42 DAH was not significantly different. The pH of grain silage from 24 to 42 DAH was between 3.8 and 4.2 and it was stable until 36 DAH (p < 0.05). However, the pH of grain silage at 39 and 42 DAH was 5.2 and 5.8, respectively, which was higher than the pH of silage with good fermentation quality. The lactic acid content of barley grain silage from 24 to 42 DAH decreased from 5.5% to 0.5% (p < 0.05). The amount of lactic acid at 36 DAH was higher than that at 39 and 42 DAH (p < 0.05). With respect to moisture content, yield, feed value, and fermentation, the optimal harvesting time for grain silage of covered barley was 36 DAH. This could increase the use efficiency of harvesting machine for barley and reduce the harvesting time gap between whole barley silage and grain silage in Korea. Moreover, using barley grain silage for animal feed could reduce the import of corn.

  • https://doi.org/10.7740/kjcs.2016.62.1.016 인용 PDF KSCI

Influence of Artificial Rainfall on Wheat Grain Quality During Ripening by Using the Speed-breeding System (세대단축시스템을 이용한 국내 밀 품종의 등숙기 강우에 의한 품질변이 평가)

  • Hyeonjin Park;Jin-Kyung Cha;So-Myeong Lee;Youngho Kwon;Jisu Choi;Ki-Won Oh;Jong-Hee Lee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.68 no.3
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    • pp.188-196
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    • 2023

  • Wheat (Triticum aestivum L.) is an important crop in Korea, with a per capita consumption of 31.6 kg in 2019. In the southern region, wheat is grown after paddy rice, and it is harvested during the rainy season in mid-June. This timing, in combination with high humidity and untimely rainfall, activates the enzyme alpha-amylase, which breaks down starch in the wheat grains. As a result, sprouted grains have lower quality and value for flour. However, seeds that absorb water before sprouting are expected to maintain better quality. The aim of the study was to identify the critical period during wheat maturation when rainfall has the greatest impact on grain quality, to prevent price declines due to quality deterioration. Two wheat cultivars, Jokyoung and Hwanggeumal, were grown in a speed breeding room, and artificial rainfall was applied at different times after heading (30, 35, 40, 45, 50, and 55 days). The proportion of vitreous grains decreased from 40 to 55 days after heading (DAH). Both cultivars had chalky grain sections from 35 DAH, with Hwanggeumal having a higher proportion of vitreous grains. Starch degradation was observed using FE-SEM (Field Emission Scanning Electron Microscope) at 40 DAH for Jokyoung and 50 DAH for Hwanggeumal. Color measurements indicated increased L and E values from 40 DAH, with rain treatment at 55 DAH leading to a significant increase in L values for both cultivars. Ash content increased at 45 DAH, whereas SDSS decreased at 35 DAH. Overall, grain quality from 40 DAH until harvest was found to be affected to the greatest extent by direct exposure of the spikes to moisture. Red wheat showed better quality than white wheat. These findings have implications for the cultivation of high-quality wheat and can guide future research efforts in this area.

  • https://doi.org/10.7740/kjcs.2023.68.3.188 인용 PDF

Study on the Improvement of Rice Quality -1. Effect of Chemical Composition in Brown Rice (미질향상(米質向上)에 관(關)한 연구(硏究) -1. 현미중(玄米中) 화학성분(化學成分)의 영향(影響))

  • Kim, Yoo-Seob;Hwang, Seon-Woong;Yon, Beong-Yeal;Park, Young-Dae;Kim, Dong-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.25 no.4
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    • pp.357-363
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    • 1992

  • A series of studies were conducted to find out the effects of chemical composition in brown rice on the occurance of chalky grain in paddy soil which had been applied compost, lime and silicate fertilizer every year for 38 years. Effects of nitrogen fertilizer on occurance of chalky grain were greater in order of ammonium sulfate>urea>no fertilizer. The occurance of chalky grain was decreased by lime and silicate fertilizer application, but compost application markedly increased occurance of cralky grain due to increment of nitrogen uptakes. Rice quality tend to lower by increasing nitrogen uptakes whereas Mg/K and $Mg/K{\cdot}N$ ratio were reverse. It is considered that the occurance of chalky grain are closely associated with uptakes of nitrogen, magnesium and potassium.

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