• 한국토양비료학회지
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• 제35권5호
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• pp.296-305
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• 2002

호남통에서 27년간('75~'01) 규산질비료의 시용량별, 볏짚퇴비 시용에 따른 년차간 벼수량 변화, 쌀 품질과 관련성분간의 관계 및 식물체 부위별 영양상태와 토양화학적 특성이 미질에 미치는 영향에 대하여 조사 분석한 결과는 다음과 같다. 3요소+규산질비료 $1,500kg\;ha^{-1}$와 3요소+볏짚퇴비 $10,000kg\;ha^{-1}$ 시용구는 3요소 대조구에 비하여 27년간 평균수량이 각각 15%, 10%의 증수효과가 있었다. 규산질비료 $1,500kg\;ha^{-1}$ 시용구가 3요소와 3요소+볏짚퇴비 시용구에 처리별 식미치와 품질평가는 비해 높았고, 쌀의 조단백질 및 아밀로스 함량은 낮았다. 그리고 규산질비료 1.500 및 $2,500kg\;ha^{-1}$ 시용구는 볏짚퇴비 시용구에 비하여 벼식물체의 질소, 인산함량은 낮았으나 $SiO_2$ 함량은 더 많았다. 벼품질평가치와 식미치와는 정의 유의상관이 있었으나, 쌀의 조단백질 함량과 아밀로스 함량 간에는 부의 유의상관이 인정되었다. 또한 볏짚중의 Mg/N, $Mg/N{\cdot}K_2O$, $SiO_2/N$, $SiO_2/P_2O_5$와 $SiO_2/K_2O$ 등 양분함량비는 식미치와 정의상관이 있었으나, 조단백질, 아밀로스 및 지방산함량 과는 부의상관이 인정되었다. 27년차 시험후 토양pH와 $SiO_2$함량은 식미치와 벼곡실의 품질평가치와는 높은 정의상관이 인정되었으나, 인산 및 칼리 함량과는 부의 관계가 있었다.

• 한국작물학회지
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• 제49권3호
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• pp.199-206
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• 2004

Typhoon "MAEMI", happened in September 2003, hit the great damage to Gyeongnam province area. Especially, rice plant was lodged or severe leaf damage was caused. This study was conducted to find out the extents of leaf damage among different rice cultivars, and to evaluate rice yield and eating quality due to leaf damage after typhoon. Rice cultivars torn off over half of the flag leaf length (FLL) were one medium-late maturing cultivar (Donginl), medium maturing cultivar (Yeonganbyeo), eight early maturing cultivars (Samcheonbyeo, Jounghwnbyeo, Munjangbyeo, Taebongbyeo, Odaebyeo, Samhaegbyeo, Sobaegbyeo, Sinunbongbyeo), two long-il type cultivars (Samgangbyeo, Namcheonbyeo), and three special use cultivars (Heukseonchalbyeo, Jinbuchalbyeo, Yangjobyeo). Cultivars torn off below 1/10 FLL were eight medium-late maturing cultivars (Chucheongbyeo, Daecheongbyeo, Saechu cheongbyeo, Donganbyeo, Daeyabyeo, Hwamyeongbyeo, 방eongsanbyeo, Dongjinbyeo) and two medium maturing cultivays (Donghaebyeo, Gumobyeo2). The rest cultivars were tore off by 1/10∼1/2 ELL. In yield components, the longer was flag leaf damage, the lower was ripened grain ratio, grain weight and brown/rough rice ratio, which was severly impacted to late than to ordinary season cultivation. However, rice yield did not decrease up to tearing by 1/10 ELL. Head rice ratio decreased from flag leaf tearing over 1/10 ELL in late season cultivation. The longer was flag leaf damage, the lower was eating quality, which could not show significantly different.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.13-13
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• 2017

By the progress of genome sequencing, infrastructures for marker-assisted breeding (MAB) of rice came to be established. Fine mapping and gene isolation have been conducted using the breeding materials derived from natural variations and artificial mutants. Such genetic analysis by the genome-wide dense markers provided us the knowledge about the many genes controlling important traits. We identified several genes or quantitative trait loci (QTL) for heading date, blast resistance, eating quality, high-temperature stress tolerance, and so on. NILs of each gene controlling heading date contribute to elongate the rice harvest period. Determination of precise gene location of blast resistance gene pi21, allowed us to overcome linkage drag, co-introduction of undesirable eating quality. We could also breed the first practical rice cultivar in Japan with a brown planthopper resistance gene bph11 in the genetic back-ground of an elite cultivar. Discovery of major and minor QTLs for good eating quality allowed us to fine-tune of eating quality according to the rice planting area or usage of rice grain. Many rice cultivars have bred efficiently by MAB for several traits, or by marker-assisted backcross breeding through chromosome segment substitution lines (CSSLs) using genetically diverse accessions. We are also systematically supporting the crop breeding of other sectors by MAB or by providing resources such as CSSLs. It is possible to pyramid many genes for important traits by using MAB, but is still difficult to improve the yielding ability. We are performing a Genomic Selection (GS) for improvement of rice biomass and grain yield. We are also trying to apply the genome editing technology for high yield rice breeding.

• 한국식생활문화학회지
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• 제34권5호
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• pp.604-611
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• 2019

This study was undertaken to examine the quality characteristics of glutinous barley flour (GBF) Yakgwa produced by air frying. To achieve this, the pH of the dough as well as expansion ratio, color, texture, and sensory evaluation of Yakgwa were measured. The pH of the Yakgwa dough significantly decreases with increasing amount of GBF, over the range 5.35-5.45. Lightness (L), redness (a), and yellowness (b) also decrease with increasing amount of GBF. Furthermore, significant decrease was observed in the hardness, proportionate to the ratio of GBF added (p<0.001). Generic descriptive sensory evaluation results reveal that samples with high ratio of GBF show increased grain aroma, burnt aroma, grain flavor, nutty flavor, astringency, chalky taste, and hardness. The acceptance test determined the GBF-20 sample group to be high in flavor and texture (p<0.05). Therefore, it would be appropriate to apply to 20% GBF for alternative and the addition of GBF would be considered to have positive effects on the quality characteristics of Yakgwa using air fryer.

• 통상정보연구
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• 제10권3호
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• pp.315-331
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• 2008

Korean rice industry is facing new challenge. Nowadays, rice price is ever rising since last year. Difference between domestic price and international price is also ever decreasing and korean rice has chance to win over foreign rice because of better quality and low price. Now is the time to discuss on tariffication of rice import. Even if Korea follows modality of DDA, Korean rice market does not give in to foreign rice. On the other hand, Korean policy makers should make efforts to find way for grain sovereignty.

• 한국작물학회:학술대회논문집
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• 한국작물학회 1995년도 춘계 학술대회지
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• pp.108-109
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• 1995

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1999년도 춘계학술대회 논문집
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• pp.685-687
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• 1999

We prepared ZnO thin film with Facing Targets Sputtering system that can deposit thin film in plasma-free situation and change the deposition condition in wide range. And prepared thin films c-axis orientation and grain size were analyzed by XRD(x-ray dffractometer). In the results, we suggest that FTS system is very suitable to preparing high quality ZnO thin film with good c-axis orientation.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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• pp.768-778
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• 1993

The system is designed for the production and processing of feed, fertilizer, sugar , and grain. It can be used to weigh and transport automatically their pellet, power or nonstickness materials. In this system, we use discontinuous totalising automatic weighing instruments to weigh materials. It is a closed-cycle control system controlled by industrial controlling computer STD bus. The system used for processing grain and feed can improve the quality of products , carry out scientific management, increase productivity and decrease the intensity of labour

• 한국초지조사료학회지
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• 제34권4호
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• pp.240-246
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• 2014

유기 축산을 위한 여름철 사료작물인 수수 수단그라스교잡종은 생산성이 높고, 잡초발생이 미미하며, 병충해에 의한 피해도 작아서 무농약 재배에 적합하다. 그러나 수수 수단그라스 교잡종은 당 함량이 부족하고, 수분 함량이 높아서 낙산발효로 인해 사일리지 품질에 문제가 있다. 최근 육성된 BMR (Brown Mid Rib) 품종은 줄기 내 당도가 높게 개발되었다. 따라서 본 시험은 기존의 수수 수단교잡종과 BMR 수수 수단교잡종을 재배하여 사일리지로 제조하고, 수분 조절 및 영양소 보충을 위해 파옥쇄를 첨가하여 사일리지의 품질변화를 관찰하였다. 수수 수단교잡종과 BMR 수수 수단교잡종 사이에 생육특성 및 생산성은 차이가 없었으나 줄기내 당 함량은 BMR 품종이 약 $2B^{\circ}$ 정도 높은 경향을 나타내었다(p<0.05). 유기산 중 lactic acid의 비율은 대조구(SX17품종)의 78.5%에 비해 BMR 품종은 82.8%로 유의적으로(p<0.05)에 높았고, butyric acid의 비율은 대조구(SX17품종)의 18.5%에 비해 BMR 품종은 9.8%로 유의적으로(p<0.05)에 낮아서 BMR 품종을 사용할 경우 품질이 크게 개선되었다. 파옥쇄 첨가시 첨가수준간에는 NDF 및 ADF 함량은 대조구(SX17) 품종과 BMR 품종(Diamond BMR) 모두 유의적으로 감소하였다(p<0.05). TDN 함량 역시 대조구(SX17) 품종의 56.2와 BMR 품종(Diamond BMR)의 57.1간에는 유의적 차이가 없었다. 그러나 파옥쇄 첨가시에는 대조구(SX17) 품종과 BMR 품종(Diamond BMR) 모두에서 파옥쇄의 첨가수준에 따라 TDN 함량이 유의적으로 증가하였다(p<0.05).

• 한국작물학회지
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• 제47권
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• pp.95-106
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• 2002

Soybean is one of the most important sources of protein and oil in the world. Recently, emphasis has been laid on the chemical composition of soybean seeds for the processing soybean foods. Improvement of soybean components has been expected to improve food-processing quality for the processed soybean products such as soymilk and various edible ingredients as well as fur the traditional soyfoods. In Korea, soybean breeding research programmes have been focused on the quality of the products derived from soybean with yield stability, and some new modified soybean varieties haying good food-processing quality were developed recently. So the efforts of establishing standard and standardization of products in soybean are important. Three main categories should be considered in view of soybean seed quality; the marketing value such as grain size, shape, and appearance; the eating and processing value such as dehulled ratio, water absorption rate, and benny flavor; the nutritional value such as protein, lipid, and carbohydrate contents. And the new frontiers in research are looking at the functional nutrients in soybeans and how to improve them. In case marketing value, mainly the appearance is evaluated, therefore, each country has an application of standard related to quality. Each determination of standard class, heat-damaged kernels, splits, and soybeans of other colors is made on the basis of the grain when free from foreign materials. But processing value and nutritional value for standardization were not studied in detail till now. In addition, soybean has potential roles in the prevention and treatment of chronic diseases, most notably cancer, osteoporosis, and heart disease. The functional nutrients include a protease inhibitor, phytic acid, saponins, and isoflavones, etc.. It is believed that standardization of soybean quality should perform to overcome the difficulties, relatively high price of domestic soybean products has weakened the competitive power, in the market related to WTO. So, we should focus on further research into the evaluation and establishment of quality-standard in soybean.