Effect of Electron Beam Irradiation on Microbiological and Physicochemical Properties of Dried Red Pepper Powders of Different Origin (원산지별 건고추 분말의 미생물학적 및 이화학적 품질특성에 대한 electron beam 조사처리의 효과)
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- Korean Journal of Food Science and Technology
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- v.47 no.1
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- pp.13-19
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- 2015