• 제목/요약/키워드: girl friend related stress

검색결과 6건 처리시간 0.019초

대전지역 남자 중학생의 스트레스와 식행동의 관련성 연구 (The Relationship Between Stress Level and Dietary Behavior Score of Middle School Male Students in Daejeon)

  • 이정은;나현주;김영남
    • 한국가정과교육학회지
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    • 제20권1호
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    • pp.1-19
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    • 2008
  • 본 연구는 청소년기 남자 중학생을 대상으로 스트레스 정도와 식행동 실태를 조사하고, 스트레스가 식행동에 미치는 영향을 분석하였다. 스트레스 요인으로 가족, 학업, 오락, 건강, 동성친구, 이성 친구, 교사, 일상생활의 8개 영역, 식행동 요인으로 식사의 규칙성과 균형성, 건강식의 3개 영역으로 구분하여 분석하였다. 대전 중구 지역에 위치한 남자 중학생 140명을 대상으로 2006년 7월 10일부터 7월 14일 사이에 설문조사를 실시하였으며, 수집된 설문지 140부 중 총 128부(91.4%)를 최종 분석에 사용하였다. 연구의 결과를 요약하면 첫째, 조사대상자의 스트레스 실태는 5점 만점에 평균 2.36으로 중간 정도 수준이었다. 영역별 차이는 크지 않았으며, 학업 영역에서의 스트레스(2.93)가 높았고, 이성 친구 관련 스트레스(1.96)가 낮았다. 둘째, 식행동 점수는 5점 만점에 3.02로 중간 수준이었다. 셋째, 스트레스 정도에 따라 낮은 군, 중간 군, 높은 군의 3개 집단으로 구분하였을 때, 중간 군의 식행동 점수가 가장 높았고 높은 군의 식행동 점수가 가장 낮았으나 유의한 차이는 아니었다. 넷째, 스트레스와 식행동의 상관관계를 살펴본 결과, 스트레스 총점은 식생활 균형성과 상관이 있었으며, 규칙성은 가족, 학업, 건강 관련 스트레스와 상관관계가 있는 것으로 확인되었다. 즉 가족, 학업, 건강 관련 스트레스를 많이 받을수록 규칙성 점수는 낮았다.

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아동의 정서지능과 스트레스와의 관계 (Relationships between child′s Emotional Intelligence and Stress)

  • 정현희
    • 대한가정학회지
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    • 제40권7호
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    • pp.25-40
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    • 2002
  • The purpose of this study was to examine the relationships between child's emotional intelligence and stress according to child's sex. The subjects for this study were 380 children of 5-6th grade selected from elementary schools in Busan. Kwak's questionnaires(1994) on child's emotional intelligence and Han, Mi-Hyun's questionnaires(1996) on child's stress were used. Statistical techniques such as Manoya, Pearson's correlation, canonical were used. The results were as follows : (1) According to sex, there were significant differences in child's emotional intelligence and stress. The girls showed higher emotional expression, emotional empathy, emotional control, and the friend-related stress than boys. The boys showed higher parent-related stress than girls. (2) There were significant negative correlations between child's emotional intelligence and stress. The children who got higher emotion intelligence perceived lower stress. (3) Among five dimensions of emotional intelligence for boy, the effective variable was emotional utilization. And among six dimensions of stress, the effective variables were home-environment stress and school-related stress. Among fine dimensions of emotional intelligence for girl, the effective variables were emotional expression and emotional recognition. And among six dimensions of stress, the effective variables were friend-related stress and parent-related stress.

청소년의 건강행위와 사회적 지지에 관한 연구 -일 지역 여고생을 중심으로- (A Study on the Correlation between Perceived Social Support and Health Behavior of Girl High School Students in All Girl Schools)

  • 이미자
    • 지역사회간호학회지
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    • 제9권2호
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    • pp.410-424
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    • 1998
  • The purpose of this study was to determine the relationship between social support and health behavior in girl high school students in all girl schools. The subjects were 190 girls in 2 Kunsan schools. The instruments used for this study were the social support scale developed by Park(1985) and the health behavior scale developed by Walker etc(1987). As modified by Lee & Han(1996). The data were analysed by correlation coefficient, regression coefficient using an SAS program. The results of this study were as follows: 1. The mean score of social support was 3.96 and the mean score of health behavior was 3.33. 2. 1) General characteristics were related to the degree of social support: personality, spending money, friend number, exercise(p<0.05). 2) General characteristics were related to the degree of health behavior: personality, spending money, friend number, exercise, stress(p<0.05). 3. The hypothesis of this study, 'The higher the degree of social support perceived by the student, the higher the degree of health behavior' was supported(r=0.5730, p=0.0001). For these subjects, there was a significant relationship between social support and the degree of health behavior. Nurses should plan interventions in promotion health behavior with social support as a significant factor in adolescents. If so, their coping ability and well- being may be promoted.

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여고생의 스트레스, 자아탄력성과 학교적응유연성과 관계 (The Relations among Stress, Ego-Resilience, and School Adjustment Resilience of High School Girl Students)

  • 김건희;황은희
    • 한국산학기술학회논문지
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    • 제13권10호
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    • pp.4660-4668
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    • 2012
  • 본 연구는 여자 고등학생의 스트레스와 자아탄력성, 그리고 학교적응유연성 정도를 파악하고, 그 상관관계를 확인하기 위하여 시도되었다. 대상자는 I시에 소재한 3개 인문계 고등학교에 재학 중인 여자 고등학생 250명으로, 구조화된 설문지를 이용하여 2010년 9월 한 달 간 자료를 수집하였다. 대상자의 스트레스는 학교생활 만족도와 선생님과의 관계에 따라 유의한 차이가 있었으며, 학교적응유연성은 학교생활 만족도와 선생님과의 관계, 학교 성적, 음주 경험, 이성 친구 유무에 따라 유의한 차이가 있었다. 학교적응유연성은 학교 관련, 가족 관련, 친구 관련 스트레스와 유의한 상관관계가 있었으나, 자아탄력성과는 상관관계가 없었다. 결론적으로 여자 고등학생들의 학교적응에 있어 스트레스의 중재가 중요하다고 볼 수 있으며, 또한 학교에서의 생활, 선생님과 친구들과의 관계가 매우 중요하다는 것을 확인할 수 있었다. 따라서 여자 고등학생의 학교적응을 위한 중재 프로그램 개발 시 학교 관련 스트레스 요인을 감소시킬 수 있는 방안을 신중히 고려해 볼 필요가 있다.

일부 여대생의 흡연실태와 그 관련요인 분석 (A Survey on Smoking Status and Its Related Factors for Female Students of A Women's University in Seoul)

  • 곽정옥
    • 보건교육건강증진학회지
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    • 제12권2호
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    • pp.120-138
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    • 1995
  • In order to find smoking status and its related factors for female students, a survey was conducted for 1,045 female students of a women's university in Seoul from 22nd of May to 18th of June, 1995. The results were as follows: 1. Of the 1,045 respondents, 7.4% of them were current smokers and 20.6% of them were ex-smokers. The rate of smoking by the major field of study was 18.5% in art and physical education, 10.6% in liberal art and social science, 1.9% in natural science, and 1.2% in medical science. The rate of smoking by the grade was 4.1% in the freshman, 5.9% in the sophomore, 10.9% in the junior, and 10.0% in the senior grade. 2. 7.2% of respondents experienced first smoking at junior high school, 16.8% at senior high school, 4.1% after high school, and 69.2% at college. 3. The major motivation to start smoking was 'curiosity'(57.9%), 'releasing stress'(21.6%), and 'temptation from friend or senior'(12.0%). 4. The first smoking place was 'entertainment place'(49.6%), 'own room'(20.5%), and 'school '(11.3%). And the first smoking companion was 'friend'(62.3%), 'alone'(19.9%), and 'senior or junior'(5.1%). 5. The average quantity of a daily smoking was 6.16±5.29 cigarettes in current smokers and 31.2% of them had experience to quit smoking at least one or more time. 6. Most of the reasons to quit smoking in ex-smoker were due to 'bad taste '(60.5%), 'health concern'(27.4%) and 'religion'(2.3%). 7. Current smoker and ex-smoker had more positive attitude for the female smoking than nonsmoker. And 76.7% of nonsmokers answered that they would not smoke in the future. 8. Most correspondents(89.8% of nonsmoker, 83.7% of ex-smoker, 80.5% of current smoker) strongly supported the antismoking movement. 9. The major information source in smoking were from 'radio, TV'(51.0%), 'newspaper, magazine'(38.8%) and 'school'(7.7%). 10. The multiple logistic regression analysis showed that the related factors for smoking status were satisfaction of home life, coffee intake, alcohol drinking, sister's smoking, girl friend's smoking, and knowledge about smoking.

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일부 여자대학생들의 음주실태와 관련요인 (A Survey on Drinking Status and Related Factors of Female Students in Women's University in Seoul)

  • 곽정옥;김영복
    • 한국학교보건학회지
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    • 제10권2호
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    • pp.259-269
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    • 1997
  • In order to find associated factors with alcohol drinking among female students, a survey was conducted of 1,073 female students of a women's university in Seoul from the 22nd of May to the 18th of June, 1995. The major results were as follows: 1. Among 1,073 respondents, 13.8% of them were regular drinkers, 71.8% of them were social drinkers. the alcohol drinking rate of female students had significantly different depending on their field of study. The time of their first drind varied: 2. 14.8% in junior nigh school, 30.2% in high school, 4.7% after high school, and 49.4% in college. 3. The major motivation to start drinking was 'social meeting' (45.4%), 'curiosity' (12.6%), and 'releasing stress' (5.5%). 4. The favorite alcohol of drinkers was beer (62.2%), Soju (25.6%), whisky (1.4%), Makkori (0.2%). 5. The frequency of alcohol drinking was 36.5% once a week, 32.8% 2~3 times per month. 15.7% more than twice a week and 8.4% once a month. 6. Among the respondents, 73.4% of them wanted a health education program about drinking. 7. The drinking of the father, mother, brother, sister, boy friend, girl friend had a statistically significant relation with the drinking of the respondents. 8. Meal regularity, balanced diet, smoking, and knowledge of alcohol drinking had a statistically significant relation with the drinking of the respondents. 9. A multiple logistic regression analysis showed that related factors for alcohol drinking were the following: health status, balanced diet, father's drinking, sister's drinking, boy friend's drinking, and smoking.

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