• Applied Biological Chemistry
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• 제25권4호
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• pp.211-217
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• 1982

경색정도(莖色程度)가 다른 자경종인삼근동체(紫莖種人蔘根胴體)의 표피일주피(表皮一周皮)(외부(外部))와 도관일수(導管一隋)(내부(內部))의 진세노사이드를 조사하였다. 진세노사이드의 양상(樣相), 다이올계와 트리올계의 비(比)(PT/PD) 및 총(總) 진세노사이드 함량은 두 부위간(部位間)에만 유의성(有意性) 있는 차이(差異)를 보였으며 경색도(莖色度)와는 관계(關係)를 보이지 아니하였다. 자색도(紫色度) 감소에 따른 총(總) 진세노사이드 함량(含量)의 증가경향(增加傾向)은 시료수(試料數)를 증대(增大)하여 조사(調査)할 필요(必要)가 있다. 진세노사이드의 함량(含量) 순서는 외부(外部)에서 $R_{b1}>R_{g1}>R_{e}>R_{c}>R_{g2}>R_{b2}>R_{f}>R_{d}$였고 내부(內部)에서는 $R_{g1}>R_{b1}>R_{g2}>R_{e}>R_{b2}>R_{c}>R_{f}>R_{d}$였다. PT/PD는 외부(外部)에서 1.08 내부(內部)에서 1.95였다. 총(總) 진세노사이드 함량(含量)은 외부(外部)가 내부(內部)보다 3배(倍) 높고 두 부위(部位)의 무게는 비슷하므로 동체(胴體)의 진세노사이드 함량은 외부(外部)의 함량에 의존된다.

• 한국작물학회지
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• 제53권spc호
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• pp.103-107
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• 2008

인삼 4년생을 대상으로 해가림 색상을 달리하여 재배 시험한 결과, 대조구인 4중직 PE 차광망(청색 3 + 흑색 1중직)이나 청색 4중직 차광망에서 재배된 인삼의 뿌리 근중은 적색 4중직 차광망보다 높게 나타났으며, 대조구보다 청색과 적색에서 동체의 비율이 낮고 지근의 비율이 높아 투광량이 많아지면 동체의 생장이 감소하고 지근의 생장은 증가하였다. 뿌리에 함유된 진세노사이드 함량은 적색 해가림재배에서 가장 높게 나타나 투광량이 증가할수록 진세노사이드 함량이 증가되었으며, 특히 진세노사이드 Rg1의 함량이 유의적으로 더 높았다. 색상에 따른 진세노사이드 함량차이는 해가림 색상 차이에 의해 생합성 과정이 영향을 받은 것이 아닌 생육량의 차이에 따른 결과로 판단되었다.

• 한국약용작물학회지
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• 제21권5호
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• pp.342-347
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• 2013

This study was carried out to investigate change of ginsenoside contents according to tissue ratio in ginseng root by age and diameter. The epidermis-cortex and xylem-pith extent, fresh weight, dry weight of ginseng increased with the root age increase. They increased higher in xylem-pith than in epidermis-cortex. The ratio of epidermis-cortex decreased and xylem-pith increased as the main root diameter increased. In case of same diameter, the xylem-pith ratio increased by the increase of root age. The epidermis-cortex ratio was 4 > 5 > 6 years, respectively. The total 10 ginsenosides of epidermis- cortex increased with the root age increase. However, the total ginsenoside of xylem-pith decreased and it was 2~5 times lower than epidermis-cortex. The most of ginsenoside contents existed in epidermis-cortex. The diameter decrease in main root is related to the increase of epidermis-cortex ratio. It leads to increase of ginsenoside contents. In order to select high level of ginsenoside cultivar, it suggested that it should be selected main root having narrow diameter and lower epidermis- cortex ratio.

• 한국약용작물학회지
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• 제18권2호
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• pp.70-73
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• 2010

This study was carried out to clarify the difference of growth characteristics and ginsenoside content in 5-year-old ginseng root grown by direct seeding and transplanting cultivation. Root weight per plant of direct seeding cultivation was lower than that of transplanting cultivation. Fresh and dry matter partitioning ratio of direct seeding cultivation was high in main root and low in lateral because direct seeding cultivation root elongated the length of main root, while it suppressed the growth of lateral root. Total amount of ginsenoside contents by direct seeding and transplanting cultivation were 362.8 and 320.3 mg in main root, 188.6 and 548.8 mg in lateral root, 170.7 and 273.8 mg in fine root. Its contents of whole root per plant were 722.1 and 1142.9 mg by direct seeding and transplanting, respectively.

• 한국약용작물학회지
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• 제18권2호
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• pp.118-125
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• 2010

This study was carried out to determine changes in general chemical composition, free sugars, physicochemical properties of extract, and ginsenoside contents depending upon processing methods. Ginseng roots harvested from the same field were employed for the processing into white ginseng (WG), taegeuk ginseng (TG), red ginseng A (RGA, steamed one time), and red ginseng B (RGB, steamed three times). The fat content decreased by increasing duration of treatment and number of steaming treatment. On the other hand, there was no significant variation in contents of ash and carbohydrate depending on processing methods. Contents of sucrose and maltose was higher in Taegeuk and red ginseng than those of white ginseng. Steamed ginseng root (taegeuk and red ginseng root) showed higher amount of water extractable solid than the unsteamed white ginseng, but the variation of crude saponin content was not distinctive depending on processing methods. The contents of total ginsenosides increased by the order of white, taegeuk, red A, and red B root. In summary, chemical composition and total ginsenoside content were different according to part of root and processing methods, thus implies the importance of quality control as well as pharmacological activity of ginseng root.

• 생약학회지
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• 제43권2호
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• pp.152-156
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• 2012

This study compared the contents of ginseng prosapogenin depending on the extracting conditions of Ginseng Radix palva(Panax ginseng) to provide basic information for developing Ginseng Radix palva-based functional foods. Our findings show that the content of crude saponin peaked at 18 hours of extraction and when extracted twice at $100^{\circ}C$ (GRP-18). However, the content of total saponin reached its height at 6 hours of extraction at $100^{\circ}C$ (GRP-6) and when extracted twice. On the other hand, the content of ginsenoside $Rg_3$, $Rg_5$ and $Rk_1$ from Red and Black ginseng reached their heights at 18 hours of extraction, followed by 72 hours and 15 hours of extraction at $100^{\circ}C$. And at $100^{\circ}C$ the main prosapogenin of the content of Black ginseng ginsenoside $Rg_5$ and $Rk_1$ reached their heights at 18 hours of extraction, followed by 72 hours and 15 hours of extraction.

• 한국자원식물학회지
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• 제19권1호
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• pp.139-143
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• 2006

고기능성 홍삼사포닌성분의 함량을 증대시키기 위한 목적으로 홍삼엑스에 열처리, 산(acid)처리하여 그 가능성을 조사하였다. 산도를 조정하지 않은 무처리구(control, pH 4.4)에 $120^{\circ}C$ 열처리한 경우 ginsenoside-$Rg_3$의 함량이 약 2배 정도 증가였다. 구연산으로 pH 2.0으로 조정하고 온도처리한 처리구에서는 2.8배나 많은 ginsenoside-$Rg_3$ 성분이 증가하였으나 다른 유효한 사포닌의 파괴가 두드러져 처음 홍삼엑스에 함유되어 있던 총사포닌의 65% 정도가 소실되었다. $80^{\circ}C$에서 12시간 처리를 한 경우에는 pH를 2.5와 2.0로 조정한 처리구에서는 11.20 mg과 12.50 mg으로 홍삼엑스의 3.3 mg보다 3.3배 이상 ginsenoside-$Rg_3$ 성분이 변환되었다. Ginsenoside-$Rb_1,\;Rb_2$, Rc, Re, $Rg_1$의 함량이 산도가 높아짐에 따라서 급격히 소실되었고 홍삼 특이성분(ginsenoside-$Rg_3,\;Rh_2,\;Rh_1$)의 함량은 현저히 증가되었다. 매실엑스로 pH를 2.5로 조정한 처리구에서는 13.34 mg으로 홍삼엑스의 3.3 mg보다 4배 이상 변환된 것으로 분석되었다. 비록 31%정도의 total saponin의 감소가 있었으나 $120^{\circ}C$의 고온처리에서 처럼 다른 유효한 사포닌의 큰 손실 없이 $60^{\circ}C$에 12시간 처리하는 것만으로도 다량의 ginsenoside-$Rg_3$를 생산하는 것을 확인하였다.

• 생약학회지
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• 제37권4호
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• pp.217-220
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• 2006

This study compared the contents of ginsenoside according to the extract conditions of red ginseng to provide basic information for developing functional food using red ginseng. According to the result, the content of crude saponin was highest in 72 hours of extraction at $82^{\circ}C$ (RG-823). The content of prosapogenin (ginsenoside $Rh_1,\;Rh_2,\;Rg_2,\;Rg_3$) was highest in 48 hours of extraction, and followed by 72 and 24 hours at $82^{\circ}C$. And at $93^{\circ}C$ the prosapogenin contents were highest in the order of 48 hours, and next in 24 and 72 hours. In addition, ginsenoside $Rb_1,\;Rb_2$ Rc and Re were not detected in 72 hours of extraction at $93^{\circ}C$ (RG-933) presumedly due to hydrolysis, but ginsenoside Rd, Rf and $Rg_1$ were detected as long as 72 hours of extraction. These results show that protopanaxatriol group is relatively more resistant to heat than protopanaxadiol group.

• 한국약용작물학회지
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• 제21권4호
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• pp.276-281
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• 2013

This study was conducted to compare the contents of ginsenoside according the water extract conditions of red ginseng. In method A, red ginseng extract was prepared at $75^{\circ}C$ for 18 hours by 1 time extraction, and method B, the preparation was done at $85^{\circ}C$ for 18 hours by 1 time extraction. In method C, the primary extract prepared at $75^{\circ}C$ for 9 hours was blended with the secondary extract prepared by re-extracting the red ginseng residue obtained after the primary extraction, at $85^{\circ}C$ for 9 hours. Method D was the same procedure as method C but the extraction temperature for the primary extraction was $85^{\circ}C$ and that for the secondary extraction was $95^{\circ}C$. The contents of total and $Rb_1$, $Rg_1$ and $Rg_3$ ginsenoside were highest in Method C. The content of prosapogenin (ginsenoside $Rg_2$, $Rg_3$, $Rb_1$ and $Rb_2$) was highest in Method B. There was no consistent tendency in Brix, pH, Hue value and absorbance among extraction methods.

• 생약학회지
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• 제20권3호
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• pp.175-179
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• 1989

From crude drug preparation(Soshiho-Tang) ginseng sapogenins were identified by TLC and $ginsenoside-Rb_1$ was determined quantitatively by HPLC. Panaxadiol, pandaxatriol, acid-hydrolysates of ginseng saponin, were identified by TLC with benzene/acetone(4 : 1, v/v). Rf values of which were measured as 0.26 and 0.14, respectively. The content of $ginsenoside-Rb_1$ was determined by HPLC on $Lichrosorb-NH_2$ column with $CH_3CN/H_2O/n-BuOH$(80 : 20 : 10, v/v). Its recovery rate in the extract granules, was as relatively low as $19.8{\pm}1.4%$ compared to the content in raw red ginseng.