• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.37 no.1
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• pp.94-100
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• 2024

Recently, as interest in personal hygiene has increased due to the community spread of COVID-19 and variant viruses, fixed and potable UV germicidal equipment to sterilize indoor spaces and hand-held UV germicidal equipment to sterilize household items such as masks and mobile phones are continuously being developed and sold. However, the development and sales of the product are difficult because appropriate testing methods have not yet been established. In this situation, if an uncertified product is distributed in the market, it can cause serious harm to consumers. In this study, we investigate the photobiological risks and safety devices against UV exposure of UV germicidal equipment distributed domestically, and propose appropriate test methods for portable UV germicidal equipment based on the research results.

• Journal of Korean Society on Water Environment
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• v.16 no.4
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• pp.445-457
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• 2000

This study was carried out comparing with ozone oxidation and photocatalytic degradation for removal of geosmin. In the change of pH, Ozonation, UV-Germicidal lamp and Halogen lamp irradiation and Halogen $lamp/TiO_2$ Powder was very slowly changing, but UV-Germicidal $lamp/TiO_2$ Powder was rapidly changed from 7.0 to 7.7 until 300min of irradiation time, and varied a little after. Geosmin degradation ratio was as following, UV-Germicidal $lamp/TiO_2$ $Powder(200mg/L){\geq}O_3$ > UV-Germicidal $lamp/TiO_2$ $Pw(100mg/L)$ > UV-Germicidal lamp > Halogen lamp. The result of investigation of generated by-products were 3-Heptanone, two sort of aldehydes and three sort of alcohols by ozonation. But It was not generated by photocatalytic degradation.

• Journal of Life Science
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• v.9 no.5
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• pp.581-589
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• 1999

This study was carried out to compare ozonation with photocatalysis degradation for removal Geosmin of algae byproduct. The change of pH was decresed from 7.02 to 2.8 after contact time 480 minute for ozonation. In case of UV-germicidal lamp, pH was very quickly increased from 7.02 to 7.5, but Halogen lamp did very slowly change pH. Geosmin degradation ratio was as following, UV-germicidal lamp/TiO2(100mg/L) O3>UV-germicidal lamp/TiO2(50mg/L)>UV-germicidal lamp(10W)>halogen lamp(50W). Instead of TiO2 suspension solution, Geosmin degradation ratio was very low using hollow bead and pellet as coated TiO2. As a result of identifing byproducts, ozonation generated three species of aldehyde such as 3-Heptanone and three species of alcohol such as Heptanal, but photocatalysis formed 1, 14-Tetradecanediol infinitesimally.

• YAKHAK HOEJI
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• v.11 no.3_4
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• pp.17-21
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• 1967

At present, quarternary ammonium salts(cationic surfactant) and Tego compounds (amphoteric surfactant) are used as germicidal agent. In this paper, it was investigated whether their germicidal activities are influenced or not by some suspending agents which are added to them 0.005% benzalkonium chloride aq. solution and 0.05% dodecyl diaminoethyl glycine aq. solution sterilized respectively against Staphylococcus aureus and Escherichia coli within a minute. The solutions aded acacia, carboxymethyl cellulose, sodium alginate solutions to make to 0.005% to above surfactants solution decreased the germicidal activity, not being sterilized bacteria for more than 2 hours however, the solutions decreased the germicidal activity by addition of suspending agents such as acacia, carboxymethyl cellose, sodium alginate and bacteria were survival for more than 2 hrs, 0.05% of benzalkonium chloride and 0.1% dodecyl diaminoethyl glycine respectively would be sterilized within 10 minutes, when added to 5% suspending agents. This result show that bactericidal action of dodecyl diaminoethyl glycine is affected by suspending agents less than that of benzalkonium chloride.

• Proceedings of the KIEE Conference
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• 2000.07b
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• pp.1202-1205
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• 2000

Germicidal lamps efficiently emit a large amount of ultraviolet rays 253.7nm which have excellent germicidal effect. The lamps are primarily useful for sterilization of air, the surface of various materials and water or liquid. In this paper, analysis of the charge pump power factor correction inverter for driving a 65W UV lamp and electrical characteristics of the lamp are discussed. The operation of the inverter circuit. in which the lamp is included as a load, is analyzed. Experimental results of the inverter circuit are also presented.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.46 no.5
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• pp.534-539
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• 2013

To secure the biological safety of live fish and shellfish for raw consumption, the germicidal effects of electrolyzed seawater were evaluated. Upon direct exposure to electrolyzed seawater, coliform group bacteria were killed and decreased to undetectable levels after 1 day. The physicochemical characteristics of the seawater were stable during the test period. A byproduct of chlorine disinfection, trihalomethane, was not generated by the electrolysis of seawater. Vibrio parahaemolyticus infection in a live fish was effectively resolved by electrolyzed seawater and became undetectable after 12-36 h of treatment. Bioaccumulation of coliform group and fecal coliform bacteria in live oysters Crassostrea gigas was removed within 18 h of treatment. This study demonstrated that electrolyzed seawater is an effective and safe germicidal agent for the traditional retail market and can help to prevent outbreaks of foodborne disease associated with the consumption of raw fish and shellfish.

• 보존과학연구
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• s.22
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• pp.5-25
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• 2001

The germicidal and insecticidal properties of volatile components extracted from star anise(Illicium verum Hooker filius) and clove (Eugenia caryophyllata THUNBERG)were evaluated against five microorganisms and three insects for the purpose of developing biocidal active substances from medicinal plants. The volatile components of star anise and clove showed strong antimicrobial effect against Aspergillus niger, Penicillium funiculosum, Mucor hiemalis, Trichoderma viride, and Aureobasidium pullulans. The extracts of each medicine also showed insecticidal effects against Sitophilusoryzae L., Lyctus linearis GOZE, and Reticulitermes spertus kyushuensis Morimoto. Fumigant toxicities to adult insects were determined. In the case of fumiganttoxicity, the extract of star anise showed 100% mortality against R. spertus, S.oryzae, and L. linearis at rates of $2.5\mu\ell$, $50\mu\ell$, $250\mu\ell$/filter paper, respectively but showed no killing effects by clove. The volatile components of star anise and clove were investigated by means of GC/MS. The main constitute, anethole among 20components from star anise and eugenol among 9 components from clove were identified. The mixture of star anise and clove as the volume ratio of 2 : 1 showed higher properties for antimicrobial and insecticidal effect than each volatile component. A. niger was inhibited by the mixture(125ml/$m^3$) for up to 10 days of exposure. Also, from the result of observing state change of organic materials by volatile extracts of star anise and clove, volatile extracts effects have no effect on natural organic materials of organic cultural properties and can be used as biological control agent. As research contents as above, the insecticidal and germicidal agents from star anise and clove and the mixture of them were more efficient and high level to prevent biological damage for conservation of organic cultural properties. So they may be used in new development of biologicalinsecticidal and germicidal agents for conservation of cultural properties.

• Journal of the Korean Applied Science and Technology
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• v.25 no.4
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• pp.477-484
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• 2008

It is inevitable to use chemical germicidal agents like paraben, imidazolidinyl urea and phenoxyethanol to preserve the emulsions which is usually used in cosmetics. Although these chemical preservatives are good enough to reduce the microbiological contamination, they are irritative, allergenic to the skin. Several kinds of polyols are used in cosmetics as moisturizer and solvent. In this study, we evaluate the effects of polyols on anti-microbial activities, safety and resistant index. MIC(minimal inhibitory concentration) of polyols determined against 6 germs including Staphylococcus aureus. The order of MIC was PG $\cong$ DPG $\cong$ 1,3BG > HG > 1,2-PD > 1,2-HD $\cong$ 1,2-OD. The $2{\sim}3\;wt%$ of 1,2-HD(hexanediol) shows good anti-microbial effects in emulsions without allergenic response. Resistant index of 1,2-HD was less than 2 and this value was smaller than that of chemical preservatives. The mechanism of antimicrobilogical effect might be disturb the membrane of germs by investigating using electron microscope. Added to that, using this paradigm, low preservative contents, paraben-free system, and even preservative-free systems can be expected from these results.

• Proceedings of the Zoological Society Korea Conference
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• 2001.10a
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• pp.225.2-226
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• 2001

No Abstract, See Full Text

• Journal of Dairy Science and Biotechnology
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• v.35 no.2
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• pp.121-133
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• 2017

A small amount of milk is sold as 'untreated' or raw in the US; the two most commonly used heat-treatments for milk sold in retail markets are pasteurization (LTLT, low-temperature long time; HTST, high-temperature short time) and sterilization (UHT, ultra-high temperature). These treatments extend the shelf life of milk. The main purpose of heat treatment is to reduce pathogenic and perishable microbial populations, inactivate enzymes, and minimize chemical reactions and physical changes. Milk UHT processing combined with aseptic packaging has been introduced to produce shelf-stable products with less chemical damage than sterile milk in containers. Two basic principles of UHT treatment distinguish this method from in-container sterilization. First, for the same germicidal effect, HTST treatments (as in UHT) use less chemicals than cold-long treatment (as in in-container sterilization). This is because Q10, the relative change in the reaction rate with a temperature change of $10^{\circ}C$, is lower than the chemical change during bacterial killing. Based on Q10 values of 3 and 10, the chemical change at $145^{\circ}C$ for the same germicidal effect is only 2.7% at $115^{\circ}C$. The second principle is that the need to inactivate thermophilic bacterial spores (Bacillus cereus and Clostridium perfringens, etc.) determines the minimum time and temperature, while determining the maximum time and temperature at which undesirable chemical changes such as undesirable flavors, color changes, and vitamin breakdown should be minimized.