• Title/Summary/Keyword: geosmin

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Comparison of Taste and Odor in Raw Water from the Main Daecheong Reservoir and Its Regulating Reservoir Downstream (대청호 원수와 하류 역조정지 원수에서의 이취미 비교)

  • Bae, Byung-Uk;Lee, Yu-Jeong;Lim, Mun-Gu
    • Journal of Korean Society on Water Environment
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    • v.24 no.5
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    • pp.598-602
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    • 2008
  • The Daecheong Reservoir is the largest multi-purpose reservoir in the Keum River basin. This water supply is subject to some of the most serious taste and odor (T&O) problems in the region. The intensity of T&O events increased due to eutrophication during the 1990s. In this study, the temporal occurrence of T&O in raw water from the main Daecheong Reservoir and its regulating reservoir was compared using both an instrumental method (CLSA+GC/MS) and threshold odor number (TON) test from April to December 2006. In addition, biofilms on the submerged macrophytes and rocks were analyzed for two typical T&O causing compounds, Geosmin and 2-MIB. The maximum concentration of Geosmin in the main reservoir was almost two times higher than that in the regulating reservoir. Interestingly, 2-MIB was only detected in water samples from the main reservoir. In the case of T&O causing compounds present in the biofilm on the submerged macrophytes and rocks, the regulating reservoir had lower concentrations compared to those of the main reservoir. It was found that both Geosmin and 2-MIB were detected from the biofilms much earlier than from the water samples. This result suggests that the occurrence of T&O compounds in the biofilms could be used as an early warning indicator of an imminent T&O outbreak in the water body.

A Study on Adsorption Characteristics of Natural Organic Matter and Taste & Odor Using Activated Carbon (활성탄 흡착지에서 응집조건에 따른 자연유기물질과 이·취미(Geosmin, 2-MIB) 파과특성에 관한 연구)

  • Kim, Sung-Jin;Hong, Seong-Ho;Shin, Heung-Sup
    • Journal of Korean Society of Water and Wastewater
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    • v.21 no.1
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    • pp.91-99
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    • 2007
  • It is well-known that the presence of NOM (natural organic matter) in water has a negative effect on removing taste and odor compounds by activated carbon adsorption. Therefore, various means such as enhanced coagulation are applied to reduce the NOM. The presence of taste & odor compounds in drinking water even parts per trillion, is enough to generate customer dissatisfaction. Therefore, the aim of this study was to evaluate carbon usage rate (CUR) for conventional coagulation (CC) and enhanced coagulation (EC) in order to improve the efficiency of adsorption of taste and odor compounds. Also, Effect of CC and EC on molecular weight fraction and the early stage breakthrough of 2-MIB and Geosmin are evaluated. When the enhanced coagulation was adapted for pretreatment for activated carbon adsorption the operation period could be prolonged by 3.5~4 times. CUR for CC was about 2 times greater than CUR for EC and this means that EC has more adsorption capacity than CC. To analyze effect of EC and CC on breakthrough of 2-MIB quantitatively, adsorbed NOM mass was calculated based on unit mass of activated carbon. In the early stage breakthrough of 2-MIB, total adsorbed NOM was 23.72mg/g for CC and 34.56mg/g for EC. Therefore, it is shown that the early breakthrough term of 2-MIB and Geosmin was improved due to increased adsorbability. The low-molecular-weight NOM (500~2000Da) compounds were the most competitive, participating in direct competition with 2-MIB for adsorption site.

Removal of Geosmin Forming Alga (Anabaena macrospora) by Copper Sulfate (CuSO4에 의한 geosmin 유발조류(Anabaena macrospora)의 제거)

  • Park, Jae-Chung;Park, Jae-Bum;Song, Sung-Il;Kim, Hyun-Suk;Park, Jung-Won
    • Journal of Korean Society on Water Environment
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    • v.22 no.3
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    • pp.521-526
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    • 2006
  • We have studied the possibility of removing Anabaena macrospora by injecting copper sulfate ($CuSO_4{\cdot}5H_2O$) into the raw water of a drinking water purification plant. Anabaena macrospora caused the unpleasant geosmin odor of drinking water in August 2001. The cell break-point of A. macrospora was 0.3 mg/L of $CuSO_4$. We were able to reduce the standing crops of A. macrospora effectively because $CuSO_4$ could break A. macrospora selectively. Because 0.3 mg/L of $CuSO_4$ could break both cells and akinetes, it reduced the possibility of a recurrent problem for them to meet a favorable condition. When $CuSO_4$ was injected in the early growth phase of algae and the mixing intensity was high, A. macrospora could be removed most effectively. The odor caused by A. macrospora was sustained for a while without any sudden change of environmental condition. Therefore, we hope that it could shorten the period of obstacle by injecting the optimal amount of 0.3 mg/L of $CuSO_4$. The water quality, alkalinity, conductivity, hardness and pH didn't changed by the injection of $CuSO_4$.

A Study on the Development of Analytical Method for Micro-Odorous Compounds in Water (흡착제를 이용한 수중의 미량 이취물질 분석법 개발에 관한 연구)

  • 김은호;성낙창;최용락
    • Journal of Life Science
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    • v.9 no.5
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    • pp.575-580
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    • 1999
  • Even if odorous compounds remained very low concentration in water, it caused strong odor. Because Geosmin and most of odorous compound had very vaporization, those were difficult to analyze with GC/MSD and Purge & Trap. So, we needed pre-treatment method for decreasing amounts of extracting solvents, improving recovery efficiencies and increasing analytical efficiencies. This study developed efficient technology for analyzing odorous compounds, using various adsorbents and extracting solvents. The optimum adsorbent was XAD resins. Especially, XAD-2, XAD-7 and XAD-2010 were superior, but XAD-2 of these and MTBE was the optimum extraction solvent. Other extraction solvent's efficiency was in order of MTBE>Dichloromethane>n-Hexane>Diethylether. The optimum NaCl dosage for increasing efficiency was 5g in liquid-liquid extraction method. The shaking time(0∼24hr) had no concern with adsorption efficiency. The optimum adsorbent was XAD-2 resin and extraction solvent was MTBE. Dosing NaCl, adsorption efficiency was increased in liquid-liquid extraction method, but NaCl has no effect on liquid-solid extraction method. In this experimental results, this method will apply to not only Geosmin but other well-known odorous compounds (2-MIB, IBMP, IPMP, TCA) and algae toxins (Mycrocystin, Anatoxin etc)

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Relationship between a Dense Population of Cyanobacteria and Odorous Compounds in the North Han River System in 2014 and 2015 (북한강 수계에 출현한 남조류와 이취미의 상관관계)

  • Byun, Jeong-Hwan;Hwang, Soon-Jin;Kim, Baik-Ho;Park, Jin-Rak;Lee, Jae-Kwan;Lim, Byung-Jin
    • Korean Journal of Ecology and Environment
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    • v.48 no.4
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    • pp.263-271
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    • 2015
  • To evaluate the relationship between dynamics of cyanobacteria and odorous compounds, a monthly monitoring of water quality and phytoplankton were conducted at the three serial lakes (Lake Ui-am, Lake Cheong-pyeong and Lake Pal-dang) in the North Han River for 11 times from May 2014 to March 2015. In the three serial lakes, phytoplankton communities showed that seasonal changes in Bacillariophyceae-Cyanophyceae-Bacillariophyceae. Anabaena and Pseudanabaena were dominant species in August and September 2014. At the same time the odors (Geosmin, 2-MIB) were also detected with high concentration. Relationship between environmental factors and cyanobacterial abundance showed a significant correlation with Anabaena circinalis and geosmin (r=0.983, p<0.01). In the case of Pseudanabaena limnetica showed a significant correlation of total nitrogen (r=0.685, p<0.01) and NO3-N (r=0.723, p<0.01). In addition, similarly Pseudanabaena limnetica and 2-MIB (r=0.717, p<0.01) was high. The odorous compounds appeared in the North Han River water were considered to be a direct relationship with cyanobacteria.

Pilot Study Analysis of Three Different Processes in Drinking Water Treatment

  • Kim, Dae-Ho;Lee, Byoung-Ho
    • Environmental Engineering Research
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    • v.16 no.4
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    • pp.237-242
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    • 2011
  • In this study, three pilot-scale plants with the capacity 30 $m^3$/day were designed and set up to treat reservoir water for the production of drinking water. Three treatment processes were compared in the pilot testing: process 1 (coagulation- flocculation- sedimentationsand filtration- ozone- BAC); process 2 (coagulation- flocculation- sedimentation- microfiltration-ozone- BAC); and process 3 (coagulation- flocculation- sedimentation- sand filtration- GAC). The quality of water has been evaluated on the basis of selected parameters such as turbidity, color, consumption of $KMnO_4$, dissolved organic carbon (DOC), trihalomethane formation potential (THMFP), geosmin and 2-MIB. A detailed assessment of performance was carried out during a five months operation. Process 2 was found to have better removal efficiency of DOC, THMFP, geosmin and 2-MIB than process 1 and process 3 under identical conditions, although the removal rate of color was found to be the same in the three cases.

Application of Ultrasound for the Decomposition of Musty-Odorous Compounds in Water (수용액 중 Musty-Odorous Compound류의 분해에 따른 초음파의 응용)

  • 유영억;영전양웅;전전태소
    • Journal of environmental and Sanitary engineering
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    • v.13 no.1
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    • pp.1-8
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    • 1998
  • Musty-odorous compound (Geosmin, 2-Methylisobrneol) 수용액 중에 초음파 (200kHz, $6.0W/cm^{2}$)를 조사시켜 조사시간에 따른 농도 및 취기의 변화를 고찰했다. 초음파 조사에 의해 이 물질들은 빠르게 분해되었고 분해 형태는 농도에 대한 유사1차 반응을 나타내었다. 공기 포화 분위기에서 이들의 초기 분해속도는 각각 2.5 $10^{-3}{\;}Msec^{-1}$(2-MIB), 3.2 $10^{-3}{\;}Msec^{-1}$ (Geosmin)로 나타났다. 초음파 조사 시 포화가스 (Envelope gas)의 영향은 아르곤(Ar) 산소($O_{2}$) 공기(Air) 질소($N_{2}$) 순서로 순수한 아르곤(Ar) 분위기에서 musty-odorous compound 류의 분해가 가장 빠르게 진행되었고 그 분해생성물로 CO, $CO_{2}$ 그리고 HCOOH, $CH_{3}COOH$ 등의 저급 유기산류가 검출되었다. 또한 이들의 분해반응은 물의 초음파분해에 따라 생성된 hydroxylradical에 의한 radical반응, cavitation bubble내에서의 고온고압에 의한 열분해 및 직접연소반응으로 진행됨을 알 수 있었다.

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Characteristics of Algae Occurrence in Lake Paldang (팔당호의 조류 발생 특성)

  • Kim, Jin-Keun;Lee, Song-Hee;Bang, Ho-Hee;Hwang, Su-Ok
    • Journal of Korean Society of Environmental Engineers
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    • v.31 no.5
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    • pp.325-331
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    • 2009
  • This study was performed to evaluate characteristics of algal occurrence in Lake Paldang. Chlorophyll a concentration was highest during spring, based on weekly measurements from 2006 to 2008, which revealed a different trend compared to the data before 2000 that showed the highest level during summer. Total algae cell quantity was also highest during spring, based on monthly data. Overall, Bacillariophyceae was dominant and represented 87% of total algae cells and occupation was more significant during spring and winter. Cyanophyceae was dominant during summer. 2-MIB and geosmin originating in algae which caused odor problems was high in July 2008, and more research on the relationship between algae and production of odor causing material is needed.

Degradation of Taste-and-Odor Compounds and Toxins in Water Supply Source Using Plasma (플라즈마를 이용한 상수원 이취미 및 독성물질 분해 연구)

  • Jo, Jin Oh;Kim, Sang Don;Lim, Byung-Jin;Hyun, Young Jin;Mok, Young Sun
    • Applied Chemistry for Engineering
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    • v.24 no.5
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    • pp.518-524
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    • 2013
  • This study investigated the degradation of taste-and-odor compounds and toxins using dielectric barrier discharge plasma. The degradation of taste-and-odor compounds was conducted on geosmin and 2-methyl isoborneol (2-MIB), and the toxins investigated were microcystin-LR (MC-LR), microcystin-RR (MC-RR), microcystin-YR (MC-YR) and anatoxin-a. Largely depending on the type of gas fed to the plasma reactor, the degradation efficiencies of the taste-and-odor compounds decreased in order of oxygen (100%) > dry air (96%) > nitrogen (5%) for geosmin and in order of oxygen (100%) > dry air (94%) > nitrogen (2%) for 2-MIB on the basis of 150 s reaction time. This result suggests that the oxidative reactive species generated during plasma treatment, especially long-lived ozone, are mainly responsible for the degradation of these compounds. When using oxygen as the feed gas, geosmin and 2-MIB were totally degraded within 150 s, microcystins within 10 s, and anatoxin-a within 30 s. It was found that the taste-and-odor compounds and toxins were degraded more rapidly in real lake water than in distilled water.