• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1996년도 가을 학술발표회 논문집
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• pp.154-165
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• 1996

As II-anhydrite reacts with C3A(aluminate), C4AF(ferrite) at initial hydration of cement and assists the hydrolysis of C3S(calcium silicate), the production rate of ettringite(3C3A.3CaSO4.32H2O) and C-S-H gel was acclerated. It was known that compressive strength of cement concrete improved due to the effect of II-anhydrite. For the checking these effects of II-anhydrite, the fluidity and compressive strength of cementmortar admixed with II-anhydrite and pozollanic fine powders were investigated. By means of SEM analysis, the surface structure of mortar with the condition of steam curing at curing days=28 was investigated. As a result of this experiment, it was examined that II-anhydrite had an increase on the fluidity of cementpaste and compressive strength of mortar.

• Geomechanics and Engineering
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• 제19권4호
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• pp.361-368
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• 2019

This study aims to evaluate the applicability of a grout material that is mixed with carbon fiber, biogrout, ground granulated blast furnace slag (GGBS) powder and cement. Uniaxial compressive strength tests were performed on homo-gel samples at days of 1, 3, 7, 14 and 28. In addition, the variation of permeability with the mixing ratios was measured. Based on the uniaxial compressive strength test, it was confirmed that the uniaxial compressive strength increased by 1.2times when carbon fiber increased by 1%. In addition, as a result of the permeability test, it was found that when the GGBS increased by 20%, the permeability coefficient decreased by about 1.5times. Therefore, the developed grout material can be used as a cutoff grouting material in the field due to its strength and cut-off effect.

• 한국축산식품학회지
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• 제32권3호
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• pp.323-329
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• 2012

본 연구는 돈육 근원섬유 단백질에 식염의 농도와 타피오카 전분의 첨가량을 달리하여 점도, 겔 강도, 가열감량, 열량분석 및 전기영동의 변화를 관찰하여 근원섬유 단백질의 물성에 어떠한 영향을 주는지 알아보기 위해 실시하였다. 점도를 측정한 결과 식염의 농도가 증가함에 따라 혼합물의 점도가 유의적으로 증가하였으나, 타피오카 전분의 첨가에 따른 효과는 보이지 않았다(p<0.05). 겔강도는 식염의 농도와 타피오카 전분의 상호작용이 나타났고 식염의 농도와 타피오카 전분의 첨가량이 증가함에 따라 유의적으로 증가하였다(p<0.05). 가열감량에서도 타피오카 전분의 첨가로 인해 효과를 보여, 가열감량이 유의적으로 감소하였다(p<0.05). 열량분석을 통해 단백질의 변성을 관찰한 결과 $55^{\circ}C$에서 타피오카 전분이 겔을 형성하기 시작하는 피크가 보였으며, 그 이외의 피크에서는 식염의 농도와 타피오카 전분에 의한 피크 차이를 보이지 않았다. 전기영동의 결과 식염의 농도와 타피오카 전분의 첨가에 따른 단백질 분획 간의 큰 차이를 보이지 않았다. 따라서 근원섬유 단백질에 타피오카 전분을 첨가함으로써 겔 강도와 가열수율을 향상시키는 것으로 평가되었으며, 이러한 결과를 기초로 모델소시지를 제조하였다. 모델소시지의 결과로 2% 타피오카 첨가에 의해서는 유리수분이 낮아짐으로써 보수력을 증가하였으나 조직감의 증가는 나타나지 않은 반면 1%의 TGase의 첨가는 타피오카의 첨가유무에 상관없이 조직감을 증가시켰다. 따라서 TGase를 1% 첨가하고 타피오카 전분을 첨가할 경우 겔강도의 증가와 함께 보수력을 증진시킬 수 있을 것으로 판단된다.

• 한국식품영양과학회지
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• 제31권3호
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• pp.438-444
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• 2002

본 연구는 저지방 세절소시지의 제조원리를 이해하기 위하여 돈육의 후지로 부터 염용성 단백질을 추출하여 친수성 콜로이드와 상호결합의 최적조건을 설정하고 이를 저지방 육제품 제조기술에 응용하기 위하여 실시하였다. 모델 연구에서 사용된 요인 중에서 추출한 염용성 단백질과 친수성 콜로이드 혼합물의 pH에 따른 가열 겔의 특성을 조사한 결과, pH가 6.0이상이 되었을 때 탄력성이 있는 가열 겔을 생성할 수 있었고 친수성 콜로이드의 첨가량이 증가함에 따라 겔 강도가 증진되었다. pH가 높아짐에 따라 염용성 단백질과 친수성콜로이드와의 반응에 의한 가열 겔의 강도가 증진되어 pH 6.5에서는 친수성 콜로이드 첨가량이 증가할수록 겔 강도가 높았다. 친수성 콜로이드 중에서 kappa-CN이 겔 생성능력이 현저히 높은 반면 KF와 LBG은 겔 생성능력이 상대적으로 낮았다. 친수성 콜로이드의 첨가량에 따른 가열 겔의 강도는 pH에 상관없이 첨가량이 증가할수록 증가하였으나 pH가 6.0인 경우 1.0% 이상 첨가할 경우 유의차를 보이지 않았다. 가열온도에 따른 겔 특성은 pH와 상관관계가 있어서 pH가 6.0일 경우 가열온도의 증가에 따라 겔 강도의 차이를 보이지 않았으나, pH가 5.5 혹은 6.5일 경우 가열온도가 높아짐에 따라 겔 강도가 높은 경향이었다.

• 한국세라믹학회지
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• 제44권3호
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• pp.162-168
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• 2007

Silica wet gels were prepared ken water glass ($29\;wt%\;SiO_{2}$) by using Amberlite as a ion exchange resin. After washing in distilled water, the wet gels were further aged in a solution of TEOS/EtOH to strengthen of 3-dimensional network structure. As increase TEOS content in aging solution, BET surface area and porosity of the ambient dried silica aerogels were significantly decreased, and average pore diameter was also decreased 30 nm to -10 nm. Also, higher density and compressive strength were obtained in case of higher TEOS content. This is due to precipitation of $SiO_{2}$ nano particles by TEOS. Hence, TEOS addition plays an important role of both strengthening and stiffness of silica wet gel network. By adding over 30 vol% TEOS, a crack-free monolithic silica aerogel tiles were obtained and its density, compressive strength, and thermal conductivity were shown $0.232g/cm^{3}$, 7.3 MPa, and 0.029 W/mk, respectivly.

• 대한가정학회지
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• 제17권4호
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• pp.35-42
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• 1979

The effects of salt concentration on the qualities of cooked egg preparations were evaluated. Diluted egg samples which contained different amounts of slat were prepared by diluting whole egg fluid with rice washing, anchovy stock , or distilled water. After heating them rapidly, hardness, gel strength, and amount of syneresis were determined along with the performance of sensory test. the pH of the diluted eggs also measured before heating. Results obtained from these experiments are summarized in the following. 1. The pH of whole egg, egg yolk, and egg white was 7.32, 6.31, and 8.41 , respectively. 2. The pH whole eggs after addition of diluting solutions and salt showed a little differences over the whole salt concentration as follows. distilled water dilution > anchovy stock dilution > rice washing dilution 3. The hardness and gel strength of cooked samples were increased with the increase of salt concentration in the range of low salt concentrations of all diluting solution. These physical properties marked maximal values at salt concentration of 3% and then decreased as salt concentration increased. 4. Amount of syneresis decreased as salt concentration increased regardless of all diluting solutions used. 5. In sensory test, 1% salt concentration were scored good by the panel members regardless of diluting solutions which showed no significant difference among three diluting solutions.

• Carbon letters
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• 제15권2호
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• pp.136-141
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• 2014

Three dimensional self-assembled graphene hydrogels were easily fabricated by electron beam irradiation (EBI) using an aqueous solution of wool/poly(vinyl alcohol) and graphene oxide (GO). After exposure to various levels of EBI radiation, the highly porous, self-assembled, wool-based graphene hydrogels were characterized using scanning electron microscopy and Fourier-transform infrared spectroscopy; to determine the gel fraction, degree of swelling, gel strength, kinetics-of-swelling analyses and removal of hexavalent chromium (Cr(VI)) from the aqueous solution. X-ray diffraction results confirmed that EBI played a significantly important role in reducing GO to graphene. The adsorption equilibrium of Cr(VI) was reached within 80 min and the adsorption capacity was dramatically increased as the acidity of the initial solution was decreased from pH 5 to 2. Changes in ionic strength did not exert much effect on the adsorption behavior.

• 한국수산과학회지
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• 제36권5호
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• pp.474-479
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• 2003

The effect of season, life stages and harvesting sites on the yield and properties of agars extracted from Gracilaria verrucosa were determined. G. verrucosa were collected seasonally from November 2001 to August 2002 at Cheongsapo and Boryong, Korea. The plants were sorted Into the different life stages (tetrasporophytes and gametophytes) and dried at $60^{\circ}C.$ The yield, sulfate, protein, uronic acid and 3,6-anhydrogalactose of the agar were determined, and standard parameters of physical quality were measured. No differences were found in yield and properties of agars from the two different harvesting sites and from lift history phases. The yield of agar was maximum in summer $(17.3-20.0\%)$ and minimum in winter $(11.9-13.1\%).$ Maximum gel strength occurred in winter when the agar yield and sulfate content were low. Gel strength was negatively correlated with agar yleld. Seasonal variations in agar yield and its quality were discussed in a view to managing the exploitation of this resource.

• 보존과학회지
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• 제29권1호
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• pp.25-33
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• 2013

전통 단청 교착제인 젤라틴(아교)의 물성에 따른 단청 도막의 성능을 평가하고자 직접 추출하거나 시판되는 아교 및 젤라틴 5종을 선정하고 수분반응성과 촉진내후성을 실험하였다. 실험결과, 겔 강도가 높은 1종의 젤라틴 단청 도막에서는 아교 대체 재료인 아크릴산 에스테르 수지 도막보다 수분 흡수율이 높고 촉진 내후성 시험 후에도 밀착성이 높았을 뿐만 아니라 젤라틴 도막보다 내수성이 우수하였다.

• Bulletin of the Korean Chemical Society
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• 제31권11호
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• pp.3163-3172
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• 2010

In this work, a novel method to synthesis of an acrylic superabsorbent hydrogel was reported. In the two stage hydrogel synthesis, first copolymerization reaction of acrylonitrile (AN) and acrylamide (AM) monomers using ammonium persulfate (APS) as a free radical initiator was performed. In the second stage, the resulted copolymer was hydrolyzed to produce carboxamide and carboxylate groups followed by in situ crosslinking of the polyacrylonitrile chains. The results from FTIR spectroscopy and the dark red-yellow color change show that the copolymerization, alkaline hydrolysis and crosslinking reactions have been do take place. Scanning electron microscopy (SEM) verifies that the synthesized hydrogels have a porous structure. The results of Brunauer-Emmett-Teller (BET) analysis showed that the average pore diameter of the synthesized hydrogel was 13.9 nm. The synthetic parameters affecting on swelling capacity of the hydrogel, such as AM/AN weight ratio and hydrolysis time and temperature, were systematically optimized to achieve maximum swelling capacity (330 g/g). The swollen gel strength of the synthesized hydrogels was evaluated via viscoelastic measurements. The results indicated that superabsorbent polymers with high water absorbency were accompanied by low gel strength. The swelling of superabsorbent hydrogels was also measured in various solutions with pH values ranging from 1 to 13. Also, the pH reversibility and on-off switching behavior makes the hydrogel as a good candidate for controlled delivery of bioactive agents. Finally, the swelling of synthesized hydrogels with various particle sizes obey second order kinetics.