• Title/Summary/Keyword: gel

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Evaluation of Washing Method for Sterilization of Gel Container for Ultrasound Inspection (초음파검사용 젤 용기의 제균을 위한 세척방법 평가)

  • Lee, Hee-Jeong;Lee, Suk-Jun;Seoung, Youl-Hun
    • Journal of radiological science and technology
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    • v.41 no.3
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    • pp.241-247
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    • 2018
  • The purpose of this study was to compare the ultrasound gel container washing methods for the sterilization of contaminants and to find the useful methods for the prevention of infection caused by the ultrasonic gel containers. In this experiment, a 250 mL ultrasonic gel container was used, and the ultrasonic gel used was a non-sterile gel (ECO GEL 99, SeungWon Medical, Korea). In order to evaluate the degree of contamination, new 250 mL 15 containers were divided into 5 groups to perform five types of washing by no treatment, washing with water, washing with soap, washing with bottle cleaner and high disinfection level washing. After the washing process, filled the gel container with gel and after 2 weeks, the number of colonies in the gel container was sampled repeatedly twice in the same ultrasonic laboratory and compared before and after washing. As a result of among the five cleaning methods used in this study, 87.2% and 88.9% of the soapy water washing (p = 0.028) and high level washing (p = 0.027) showed significant bacterial reduction rates, respectively. Our findings conclusively an ultrasonic gel container cleaning method for removing contaminants has been found to be an effective sterilization method at a low cost with a soapy water cleaning method. Therefore, it is expected that it will be helpful to prevent the infection caused by the ultrasonic gel container by suggesting the sterilization cleaning method that is practically useful in this study.

An ultrasonic study on Gelation Process in Egg White Protein (초음파에 의한 egg white의 gel 화의 연구)

  • 배종림
    • The Journal of the Acoustical Society of Korea
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    • v.9 no.6
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    • pp.74-80
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    • 1990
  • 천연 단백질인 egg white의 gel화의 과정을 초음파 측정에 의하여 연구하였다. Egg white는 6 0℃ 이상의 어떤 온도에서 aging 측정을 하면 gel화의 진행에 따라 흡수는 증가, 음속은 감소하였다. Egg white의 gel 화는 60℃와 75℃에서 크게 진행하였고, egg white gel의 비가역성을 반영해서 음속과 흡수 모두 이력현상이 관측되었다.

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Optimal Conditions of Co-Immobilized Mixed Culture System with Aspergillus awamori and Zymomonas mobilis (Aspergillus awamori와 Zymomonas mobilis로 구성된 혼합고정화 배양계의 최적 조건)

  • 박석규;이상원;손봉수;최수철;서권일;성낙계;김홍출
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.24 no.5
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    • pp.803-810
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    • 1995
  • Co-immobilized mixed culture system(A-Z system) composed of two different oxygen-demanding strains, aerobic(Aspergillus awamori) and anaerobic(Zymomonas mobilis) strains, in a Ca-alginate gel beads was developed to increase ethanol production from raw starch as a carbon source. Optimal mixture ratio of A. awamori and Z. mobilis was $1.25{\times}10^{9}\;spores/L-gel$ and 0.5g cells/L-gel, respectively. After 120 hours of cultivation, gel beads distinguished oxygen-rich surface for A. awamori from oxygen-deficient central part for Z. mobilis. At A-Z culture system, yield of ethanol on glucose, $Y_{p/s}=0.18$, was very low and there was high leakage of cells from surface of gel beads. At A-Z 36 cultrue system with changing silicon check valve for cotton plug at 36 hours in A-Z culture system, there was no cell leakage from gel beads, pH was maintained at around 4.3 during cultivation, and yield of ethanol on glucose, $Y_{p/s}=0.36$, showed 2 times higher than that of control culture system(cotton plug culture).

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Development of Gel Formulation Containing Alkaloid of Cacao Extract (카카오 추출물의 알칼로이드 성분이 함유된 겔제형의 개발)

  • Kang, Sun -Young
    • Korean Journal of Plant Resources
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    • v.30 no.5
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    • pp.535-541
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    • 2017
  • In this study, methanol (CAMe) and ethanol (CAEt) extract of Theobroma cacao L. were tested to see possibility as natural functional cosmetic agent. Cacao extract and cacao extract loaded gel were evaluated for various properties such as antioxidant, antimicrobial, cell viability, anti-inflammatory. Inhibition of nitric oxide production in lipopolysaccaride (LPS) stimulated raw 264.7cells, at concentration of $0.125{\sim}1{\mu}g/ml$ a dose-dependent manner. Gel formulation (3% extract) were stable for 60day in both extract. In conclusion, gel containing extract of Theobroma cacao L. indicated strong possibility for functional cosmetic ingredient.

Latex Particles's Behavior in Chemically Cross-Linked Gels (화학겔 안에서의 라텍스 입자의 거동에 관한 연구)

  • Jang, Kyung Ho;Sohn, Dae Won
    • Journal of the Korean Chemical Society
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    • v.42 no.2
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    • pp.156-160
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    • 1998
  • Probe diffusion with latex particles in two different types of chemically cross linked gel has been studied. The diffusion of particles in silica gel is decreased by decreasing the gel correlation length but the particles' diffusion in the acrylamide gel still shows the heterogeneity of the gel. By increasing the contents of the gel network the silica gel makes a more homogeneous and compact structure than that of acrylamide gel which has partial heterodyning. Dynamic light scattering study with the probe particles in two different gels reveals the heterogeneity of the gel network. The latex particles trapping in the gel has been investigated by using non-ergodic concepts.

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Synthesis of Si3N4 using Residual Organics Trapped in the Silica Gel by Sol-Gel Method (졸-겔법으로 제조된 실리카겔중의 잔류유기물을 이용한 $Si_3N_4$의 합성)

  • 김병호;신현호;이재영
    • Journal of the Korean Ceramic Society
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    • v.29 no.5
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    • pp.357-366
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    • 1992
  • Residual organics were considered as impurity in Sol-Gel method. The purpose of this study was to find the conditions to contain as much residual organics as possible in silica gel prepared from TEOS(tetraethylortho-silicate) by Sol-Gel method. Residual organics are to be expected to have reduction effect on synthesizing Si3N4 from silica gel. The results of this study are follows: 1) The maximum content of entrapped carbon was 19.8 wt.%(C/SiO2=0.25 wt.ratio) in silica gel synthesized under the conditions 1.5 fold mole water for incomplete hydrolysis, 2.5 fold mole phenol as a solvent and 0.1 fold mole HCl as a catalyst to TEOS. 2) Silica gel with organics entrapped by Sol-Gel method had a positive effect on the formation of Si3N4 compared with commercial silica gel. 3) Sintered body of synthesized $\alpha$-Si3N4 with Y2O3 and Al2O3 as additives at 175$0^{\circ}C$ in N2 atmosphere showed bending strength, 602$\pm$20 MPa and frature toughness 4.45$\pm$0.15 MPa.m1/2.

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Improvement in Long-Term Stability and Photovoltaic Performance of UV Cured Resin Polymer Gel Electrolyte for Dye-Sensitized Solar Cell

  • Park, Geun Woo;Hwang, Chul Gyun;Jung, Jae Won;Jung, Young Mee
    • Bulletin of the Korean Chemical Society
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    • v.33 no.12
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    • pp.4093-4097
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    • 2012
  • We introduced a new UV-cured resin polymer gel as an electrolyte for dye-sensitized solar cells (DSSCs) that is cured with UV irradiation to form a thin film of UV-cured resin polymer gel in the cells. The gel film was characterized and its potential for use as an electrolyte in DSSCs was investigated. This new UV-cured resin polymer gel was successfully applied as a gel polymer electrolyte in DSSCs overcoming the problems associated with the liquid electrolytes in typical DSSCs. The effect of ${\gamma}$-butylrolactone (GBL) on the long-term stability and photovoltaic performance in DSSCs using this UV-cured resin polymer gel electrolyte was also investigated. The results of the energy conversion efficiency, ionic conductivity and Raman spectra of the UV-cured resin polymer gel electrolyte with the addition of 6 wt % GBL to the UV-cured resin polymer electrolyte showed good long-term stability and photovoltaic performance for the DSSCs with the UV-cured polymer gel electrolyte.

Optical Absorption and Fluorescence of NADH Encapsulated Sol-Gel Silicate Gels

  • Hong, Hye-Jeong;Jiin Jung;Jeong, Ae-Young;Kim, Dong-Pyo;Bae, Byeong-Soo
    • The Korean Journal of Ceramics
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    • v.6 no.4
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    • pp.359-363
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    • 2000
  • Reduced nicotinamide adenine dinucleotide (NADH) was encapsulated in transparent porous sol-gel silicate gels using by different organoalkoxysilane precursor. Characteristics optical absorption and fluorescence of NADH in the gels were examined with depending on NADH concentration and compared. Optical absorption in the aminopropyltrimethoxysilane (APTMS) gel is highest and remains constant during aging the gel. Thus, it is found that NADH in the APTMS gel is most stable and activated. On the other hand, methyltriethoxysilane (MTES) gel presents the lowest optical absorption diminishing with aging the gel. Measurable increase of fluorescence with raising the NADH concentration is observed except for the APTMS gel due to its solubility in the buffer during fluorescence measurement.

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Morphology Development of HAp Crystallites in GEL Matrix

  • Chang, Myung-Chul
    • Journal of the Korean Ceramic Society
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    • v.44 no.3 s.298
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    • pp.133-136
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    • 2007
  • The crystal morphology of hydroxyapatite [HAp] phase in gelatin [GEL] matrices was investigated with the condition of a GEL precursor treatment in an aqueous solution of $H_{3}PO_{4}$ at $37-80^{\circ}C$. Needle-shaped nanocomposite particles were prepared through a dynamic reaction during a coprecipitation process using a phosphoric GEL solution. Various types of mineralized morphology appeared with a phosphorylated condition of the GEL solution. HAp/GEL nanocomposite slurries showed the existence of an octacalcium phosphate [OCP] phase during the process.

A study on phase transition of Hydrogel: (II)Solubility of N-Isopropylacrylamide Gel (수화겔의 상전이에 관한 연구 : (II)폴리(N-이소프로필아크릴아미드)겔의 용해도)

  • Park, Sang-Bo;Hwa, Won-Jo
    • Journal of the Korean Graphic Arts Communication Society
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    • v.21 no.1
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    • pp.81-90
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    • 2003
  • To understand the thermoresponsive volume phase transition of an N-isopropyl acrylamide(NIPA) gel on water, the solubility parameter of neutral NIPA gel was determined by swelling the gel with various solvents. Water was found not to be a good solvent for NIPA gel. Equilibrium swelling curves of NIPA gel were respectively obtained by immersing in pure water, ethanol, n-propanol and some mixed solvents. On adding a small amount of alcohols to water, volume phase transition of NIPA gel in water was changed. Phase transition temperature of this gel was decreased with the increase of the carbon number of alcohol.

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