• 제목/요약/키워드: gastrodia elata

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Armillaria 속균을 이용한 천마의 생산 (Production of Gastrodia elata Tuber using Armillaria spp.)

  • 성재모;정범식;양근주;이현경
    • 한국균학회지
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    • 제23권1호통권72호
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    • pp.61-70
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    • 1995
  • Armillaria 속균은 천마를 생산하는데 아주 중요한 균이다. 한국에서는 천마재배지의 골목과 이병수목 그리고 그 곳에서 발생한 자실체로부터 72균주가 분리 되었다. 이들 분리균에 대한 정확한 biological species를 분류하기 위하여 tester를 이용하여 교배시험을 한 결과 A. mellea가 2균주로 이들 균주는 천마재배포장에서 분리 된 균주이며 이제까지 채집한 자실체에서 분리된 균주에서는 A. mellea가 없었다. A. tabescens는 7균주로 치악산에서는 신나무, 속초에서는 해송의 그루터기와 강원대 연습림의 참나무에서 형성된 자실체에서 분리되었으며 A. ostoyae는 24균주로 주로 본 병원균에 침입을 받아 죽은 10년생 전후의 잣나무의 지표면 부위에 형성된 자실체에서 분리되었다. A. gallica는 39균주로 주로 참나무 등 14 종류의 기주식물 그루터기에 형성된 자실체에서 분리되었다. Armillaria 속균들은 배양적 특성에 따라서 4가지 Group 들로 분리되었으며 Group II인 KNU-A110(A. gallica)은 다른 Group들에 비해 균사의 생장과 균사속 형성이 대단히 왕성하였고 천마의 생산에도 우수한 것으로 판별되었다. 이 균들은 식물조직에 있는 mycelial fan과 천마 사이를 균사속에 의하여 연결하고 있다. 또한 재배 방법에 있어서는 종균접착법이 가장 좋았다. 천마는 강원도 내의 13개 지역에서 발견되었다. 천마는 줄기의 색에 의하여 3가지 종류로 구별되었으며 줄기색이 brownish orange와 greyish yellow는 G. elata로 판별되었고 줄기색이 greyish green 인 것은 G. gracilis로 판별되었다. 천마는 주로 5월 중순에서 6월 중순 사이에 낙엽이 덮여진 부식토층의 남향 경사지에서 채집되었다. 자마는 성숙한 천마가 싹이나고 썩으며 생산되든지 다른 자마로부터 출아로 생산되었다. 자마는 균사속으로부터 영양분을 얻어서 자라게 되며 자마가 성숙한 천마가 되기까지는 약 3년이 소요된다.

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Isolation of 3-O-($4^1$Hhydroxybenzyl)-$\beta$-sitosterol and 4-[$4^1$($4^{11}$-hydroxybenzyloxy)benzyloxy]benzyl methyl Ether from Fresh Tubers of Gastrodia elata

  • Choi, Hye-Sook Yun;Pyo, Mi-Kyung;Park, Kyung-Mi
    • Archives of Pharmacal Research
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    • 제21권3호
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    • pp.357-360
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    • 1998
  • Two new 4-hydroxybenzyl alcohol derivatives (1 and 2) were isolated from the methanol extract obtained from fresh tubers of Gastrodia elata together with 4-hydroxybenzyl methyl ether, 4-hydroxybenzyl alcoho, bis(4-hydroxyphenyl)methane, 4-hydroxybenzaldehyde, $\beta$-sitosterol and plamitic acid. 1 and 2 were identified as 3-O-($4^1$-hydroxybenzyl)-$\beta$-sitosterol and 4-[$4^1$-($4^{11}$-hydroxybenzyloxy)benzyloxy]benzyl methyl ether, respectively, according to the spectroscopic data.

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ISOLATION OF FOUR NEW COMPOUNDS FROM THE TUBERS OF GASTRODIA ELATA BLUME

  • Park, Hye-Sook-Yun-;Pyo, Mi-Kyung;Park, Kyung-Mi
    • 한국응용약물학회:학술대회논문집
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    • 한국응용약물학회 1998년도 Proceedings of UNESCO-internetwork Cooperative Regional Seminar and Workshop on Bioassay Guided Isolation of Bioactive Substances from Natural Products and Microbial Products
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    • pp.181-181
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    • 1998
  • Gastrodia elata Blume (Orchidaceae) is a saprophyte growing in the woods of Korea, China and Japan. The tubers of this plant have been considered as one of the very important herbal medicines in oriental countries and were used for the treatment of headaches, migraine, dizzines, childhood convulsion, epilepsy, rheumatism, neuralgia and other neuralgic and nervous affections. In the course of our search for plants with anti-platelet and/or

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The Protective Effects of Phenolic Constituents from Gastrodia elata on the Cytotoxicity Induced by KCI and Glutamate

  • Huang, Zhan-Bo;Wu, Zhe;Chen, Fa-Kui;Zou, Li-Bo
    • Archives of Pharmacal Research
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    • 제29권11호
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    • pp.963-968
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    • 2006
  • Seven phenolic compounds (1-7) were isolated from the tubers of Gastrodia elata. Their structures were elucidated on the basis of MS and NMR spectral data. p-Ethoxymethyl phenyl-O-${\beta}$-D-glucoside (1) was proved to be a new compound, with N-(p-hydroxybenzyl)-adenosine (7) isolated from this plant for the first time. In this study, the protective effects of the six constituents (1-6) on PC12 cells against the cytotoxicity induced by KCI and glutamate were also investigated. The viability of the PC12 cells was significantly enhanced by pretreatment with the six phenolic constituents.

Mycena subpiligera sp. nov., a Symbiotic Species from China Associated with the Seed Germination of Gastrodia elata

  • Li-na Liu;Guo-ying Zhou;Ai-rong Shen;Bao-ming Shen;Yun Tan;Zhu-ming Tan
    • Mycobiology
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    • 제50권5호
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    • pp.294-301
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    • 2022
  • Mycena subpiligera, a new taxon in sect. Fragilipedes that can strongly enhance the germination efficiency of Gastrodia elata seeds, was discovered in subtropical areas of China. As revealed by a morphological comparison with related Mycena species as well as maximum likelihood (ML) and Bayesian phylogenetic analyses based on sequences of the internal transcribed spacer (ITS) and the large subunit (LSU) regions of nuclear ribosomal RNA, the new taxon can be distinguished from phenotypically similar and phylogenetically related species. Optimal cultural conditions for M. subpiligera basidiomata are reported, and the germination rate of the new species is compared with that of M. citrinomarginata.

천마꽃 추출물의 항산화, 항염, 보습 활성에 대한 연구 (Studies on Antioxidant, Anti-inflammation and Moisturizing Activities of Gastrodia elata Flower Extract)

  • 이홍구;김길남;박동준;이소영;진무현
    • 대한화장품학회지
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    • 제47권3호
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    • pp.219-226
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    • 2021
  • 천마(Gastrodia elata, G. elata)는 자연상태에서 수분율이 매우 떨어지고 인공재배에서도 자마의 퇴화로 꽃을 피는 개체가 드물어 연구가 거의 이루어지지 못하고 있다. 따라서 본 연구는 천마꽃을 인공개화시켜, DPPH radical 소거 활성 평가를 통한 항산화 효능, nitric oxide (NO) 생성 억제 효과를 통한 항염증 효과, hyaluronic acid 생성 촉진 효능을 통한 보습 효과를 평가하여 화장품 소재로서의 가능성을 확인하고자 하였다. 봄에 수확한 천마가 출현율과 개화율이 높게 나타났고 gastrodin은 0.36% 함유함을 확인하였다. 천마꽃 추출물의 DPPH radical 소거 활성에서 IC50 값은 0.045%로 나타났으며, 천마꽃 추출물이 천마뿌리 추출물에 비해 radical 소거능이 더 높음을 확인하였다. 천마꽃 추출물에 대한 NO 생성 억제 활성은 1%에서 83.2%로 유의적인 억제 효과를 나타내었다. Hyaluronic acid 생성 촉진 효능은 천마뿌리 추출물에서는 확인되지 않았으나, 꽃 추출물에서는 농도의존적으로 생성율이 증가하였으며, 0.02% 처리시 46.9%로 가장 높게 나타났다. 이상의 연구 결과를 바탕으로 천마꽃 추출물이 항산화, 항염, 피부 보습 화장품 소재로써 활용 가능성이 높을 것으로 판단된다.

Diaion HP-20 레진을 이용한 천마 추출물의 불쾌취 제거 (Deodorization of Gastrodia elata Blum Extracts using Diaion HP-20 Resin)

  • 장귀영;최재훈;최수지;이승은;서경혜;김동휘;지윤정;정헌상;이윤정
    • 한국약용작물학회지
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    • 제28권1호
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    • pp.29-37
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    • 2020
  • Background: Although Gastrodia elata contains the valuable, bio-active compounds gastrodin and 4-hydroxybenzyl alcohol (4-HBA), it also contain ρ-cresol, which is a major source of an objectionable pig slurry-like odor. Accordingly, this study was performed to determine the deodorization effect of Diaion HP-20 resin on a G. elata extract. Methods and Results: Using Diaion HP-20 with an increasing concentration of ethanol, an extract of G. elata was fractionated into 15 fractions, which were anlayzed to determine their concentrations of active compounds and ρ-cresol. The gastrodin, 4-HBA, total phenolics, and ρ-cresol concentrations of the G. elata extract were 403.13, 408.15, 2,476.09, and 11.77 ㎍/㎖, respectively. Among the different fractions, gastrodin and 4-HBA were detected in fractions 3 to- 6, and 4 to- 10, respectively whereas total phenolics were detected in all samples, with fractions 5 to- 7 being characterized by higher concentrations than were the other fractions. ρ-Cresol was detected in fractions 12 to- 15, at concentrations ranging from 0.39 ㎍/㎖ to 6.05 ㎍/㎖ with the highest concentration detected in fraction 14. The fractions containing ρ-cresol could be selectively separated from the G. elata extract without the loss of major bio-active compounds such as gastrodin and 4-HBA. Conclusions: The results of this study indicate that a deodorizing method using Diaion HP-20 resin can be considered for improving the sensory qualities of G. elata extract without a loss of the major bio-active compounds.

rDNA와 말단소체 반복서열 탐침을 이용한 천마의 FISH 염색체 조성 분석 (Analysis of Chromosome Composition of Gastrodia elata Blume by Fluorescent in situ Hybridization using rDNA and Telomeric Repeat Probes)

  • ;박응준;김현희
    • 한국약용작물학회지
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    • 제26권2호
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    • pp.113-118
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    • 2018
  • Background: Gastrodia elata Blume is a saprophytic perennial plant in the Orchidaceae family, because of its agricultural and medicinal effectiveness, researchers focus on its genome and chemical components. However, cytogenetic information based on the chromosome structure and composition to construct chromosomal backbone for genome sequencing research and for the development and breeding of plants is very limited. Methods and Results: We determined the metaphase chromosome composition of the G. elata genome by fluorescence in situ hybridization (FISH) using 5S and 45S rDNAs and telomeric repeat probes. The nuclear genome of G. elata was organized into 2 n = 36, with relatively small ($2.71-5.50{\mu}m$)chromosomes that showed gradual decrease in size. Conglutination phenomenon was observed among the metaphase chromosomes, and it was distinguished from that in other plant metaphase chromosome spreads. One pair of signal was detected for each 5S and 45S rDNA in the pericentromeric region and interstitial region on the short arm of chromosomes 10 and 4, respectively, and telomeric DNA signals were detected in the terminal region of most chromosomes. Conclusions: To our knowledge, this is the first FISH chromosome composition result in G. elata and could be useful in more comprehensive molecular cytogenetic and genomic analyses as well as breeding programs of the medicinal plant G. elata.

발효천마의 총 폴리페놀 함량 변화 및 라디칼 소거능 (Change of Total Polyphenol Content of Fermented Gastrodia elata Blume and Radical Scavenging)

  • 박미란;유철;장영남;안병용
    • 한국자원식물학회지
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    • 제25권4호
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    • pp.379-386
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    • 2012
  • 효모를 이용한 발효천마와 비발효천마의 폴리페놀 함량과과 지표성분인 p-hydroxybenzyl alcohol(HBA) 함량 변화 및 항산화활성을 비교 분석하고자 본 연구를 수행하였다. 발효 전과 발효 후의 총 폴리페놀 함량은 각각 108.65, 389.99 mg/mL으로 나타내었으며, 지표성분인 HBA 함량은 발효 전 2.46 mg/g에서 발효 후 7.94 mg/g로 증가되었다. 비발효천마추출물과 발효천마추출물의 DPPH, ABTS, superoxide 라디칼 소거능을 비교한 결과 추출물의 농도가 증가할수록 비발효천마추출물보다 발효천마추출물의 활성능이 높음을 확인할 수 있었다. 특히, superoxide 라디칼 소거능을 비교한 결과 발효천마추출물에서 20배 이상의 활성능이 증가되었다. 이상의 결과로부터 건천마를 발효할 경우 전자공여능 및 라디칼 소거능이 증가됨을 확인하였으며 향후 항산화소재로서의 이용가능성을 확인하였다.

Anti-inflammatory Effects of Gastrodia elata Extract in Lipopolysaccharide-stimulated BV-2 Microglia Cell

  • Heo, Young Hyun;Choi, Na Hyun;Seo, Young Kyung;Jang, Ji Yeon;Lee, Jun Hyuk;Kim, Jae Kyu;Choi, Byung Tae
    • 동의생리병리학회지
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    • 제26권5호
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    • pp.738-744
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    • 2012
  • Gastrodia elata Blume is used for a variety of purposes including treatment of inflammation in the Korean medicine. The present study investigated whether the G. elata extracts have the anti-inflammatory effect on lipopolysaccharide(LPS)-stimulated BV-2 microglia cells. G. elata extracts showed an anti-inflammatory effects in the morphological and nitric oxide(NO) analysis, especially in hexane extract. So we investigated the hexane extract from G. elata in the following experiments. Hexane extract significantly inhibited the secretion of NO with protein level of inducible nitric oxide synthase in LPS-stimulated BV2 microglia cells. Hexane extract also inhibited LPS-stimulated inflammatory responses involving the degradation of cytosolic inhibitory(I)-${\kappa}B{\alpha}$ and the translocation of nuclear factor(NF)-${\kappa}Bp65$ to nucleus in LPS-stimulated BV-2 microglia cells by morphological analysis. Western blot analyse confirmed that I-${\kappa}B{\alpha}$ and NF-${\kappa}Bp65$ showed a similar pattern as morphological analysis. Our results suggest that G. elata extracts, especially hexane extract, may act as a therapeutic agent for inflammatory disease in the central nervous system through a selective regulation of NO production and NF-${\kappa}B$ activation.