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http://dx.doi.org/10.7783/KJMCS.2020.28.1.29

Deodorization of Gastrodia elata Blum Extracts using Diaion HP-20 Resin  

Jang, Gwi Yeong (Department of Herbal Crop Research, NIHHS, RDA)
Choi, Je Hun (Department of Herbal Crop Research, NIHHS, RDA)
Choi, Su Ji (Department of Herbal Crop Research, NIHHS, RDA)
Lee, Seung Eun (Department of Herbal Crop Research, NIHHS, RDA)
Seo, Kyung Hye (Department of Herbal Crop Research, NIHHS, RDA)
Kim, Dong Hwi (Department of Herbal Crop Research, NIHHS, RDA)
Jee, Yun Jeong (Department of Herbal Crop Research, NIHHS, RDA)
Jeong, Heon Sang (Department of Food Science and Biotechnology, Chungbuk National University)
Lee, Yoon Jeong (Department of Herbal Crop Research, NIHHS, RDA)
Publication Information
Korean Journal of Medicinal Crop Science / v.28, no.1, 2020 , pp. 29-37 More about this Journal
Abstract
Background: Although Gastrodia elata contains the valuable, bio-active compounds gastrodin and 4-hydroxybenzyl alcohol (4-HBA), it also contain ρ-cresol, which is a major source of an objectionable pig slurry-like odor. Accordingly, this study was performed to determine the deodorization effect of Diaion HP-20 resin on a G. elata extract. Methods and Results: Using Diaion HP-20 with an increasing concentration of ethanol, an extract of G. elata was fractionated into 15 fractions, which were anlayzed to determine their concentrations of active compounds and ρ-cresol. The gastrodin, 4-HBA, total phenolics, and ρ-cresol concentrations of the G. elata extract were 403.13, 408.15, 2,476.09, and 11.77 ㎍/㎖, respectively. Among the different fractions, gastrodin and 4-HBA were detected in fractions 3 to- 6, and 4 to- 10, respectively whereas total phenolics were detected in all samples, with fractions 5 to- 7 being characterized by higher concentrations than were the other fractions. ρ-Cresol was detected in fractions 12 to- 15, at concentrations ranging from 0.39 ㎍/㎖ to 6.05 ㎍/㎖ with the highest concentration detected in fraction 14. The fractions containing ρ-cresol could be selectively separated from the G. elata extract without the loss of major bio-active compounds such as gastrodin and 4-HBA. Conclusions: The results of this study indicate that a deodorizing method using Diaion HP-20 resin can be considered for improving the sensory qualities of G. elata extract without a loss of the major bio-active compounds.
Keywords
Gastrodia elata Blume; Deodorization; Diaion HP-20 Resin; Objectionable Odor;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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