• Title/Summary/Keyword: gastrin

Search Result 136, Processing Time 0.032 seconds

Effects on the secretion of Gastrin and Uropepsin of rats treated with Coptidis Rhizoma, Scutellariae Radix and Phellodendri Cortex (황련 황금 황백이 백서의 GASTRIN 및 UROPEPSIN 분비에 미치는 영향)

  • Kim, Sung-Wook;Kim, Byoung-Woo
    • The Journal of Internal Korean Medicine
    • /
    • v.22 no.4
    • /
    • pp.703-707
    • /
    • 2001
  • Each decoction of Coptidis Rhizoma, Scutellariae Radix and Phellodendri Cortex was orally administrated to the rates. And the effects on the Gastrin and Uropepsin secretions were observed. The results were as follows: 1. The effects on the secretio of Gastrin in the experimental groups administrered each with Coptidis Rhizoma and Scutellariae Radix comparing with the normal group, showed signficant values P<0.05, P<0.02, P<0.01 and P<0.001 separately. However the group medicated with Phellodendri Cortex showed significant values only 30 minutes after the administration. 2. Uropepsion level in the experimental group administered each with Coptidis Rhizoma and Phellodendri Cortex, comparing with the normal group, showed highly significant statistic values (P<0.001). Another experimental group medicated with Scutellariae Radix showed significantly statistical values (P<0.001) 240 minutes after the administration. 3. According to the above mentioned results it was onculuded tat the secretion of Gastrin in plasma and Uropepsin content of urine in albino rats treated with Coptiodis Rhizoma decoction were remarkaby increased as comparing with Scutellariae Radix and Phellodendri Cortex decoction.

  • PDF

Effects of Dansambohyultang on serum gastrin, secretin release and CNS (단삼보혈탕(丹蔘補血湯)이 혈청(血淸) gastrin, secretin 및 중추신경계(中樞神經系)에 미치는 영향(影響))

  • Yeo, Eun-Kyung;Yun, Sang-Hyup;Rue, Bong-Ha;Park, Dong-Won;Rue, Gi-Won
    • The Journal of Internal Korean Medicine
    • /
    • v.19 no.2
    • /
    • pp.233-248
    • /
    • 1998
  • This study was conducted to investigate effects of Dansambohyultang on serum gastrin, secretin release and CNS in rats and mice. One group of seven rats was intactly in normal condition, the other group of seven rats was respectively heated, starved, and stressfully immobilized. The third group of seven rats was provided with Dansambohyultang before the stress, and the forth one after the stress. And, gastrin concentration and secretin concentration were measured. Mice were studied with regard to convulsion time, total sleep time and analegic effects on cental nerve system. The results were as follows: 1. Gastrin concentration was significantly decreased, and secretin concentration was significantly increased. 2. Analegic effect by acetic acid method was recognizably observed. 3. Effect of total sleep time done by pentobarbital-Na was recognizably observed. 4. Anti-convulsion effects induced by strychnine, picrotoxin and caffeine were recognizable. It is inferred from above results that Dansambohyultang inhibits gastin release, stimulates secretin release and palliate the pain.

  • PDF

Experimental Study of Electro-Acupuncture's Parameters at ST36 on the Serum Gastrin Level in Rats (전침(電鍼)의 Prameters에 대한 실험(實驗)적 연구-자극시간(刺戟時間), 시술(施術)기간, 자극(刺戟)깊이를 중심으로-)

  • Yun, Jeong-ahn;Yu, Yun-cho;Kim, Kang-san;Kim, Kyung-sik;Kim, Hong-hoon;Kim, Dae-joong;Cho, Nam-geun
    • Journal of Acupuncture Research
    • /
    • v.22 no.1
    • /
    • pp.145-153
    • /
    • 2005
  • Objective : It was well knownth at electro-acupuncture(EA) of ST36 in the hindimb affected a gastrointestinal disease. This study was designed to compare the factors affected EA`s effect such as stimulation duration, operating time and inserted needle`s length. Meyhods and Results : The lightly anaesthetized rat was used and serum gastrin level was observed in this study. Standard stimulation of ST36 consisted of a 5 mA at 2 Hz for a duration of 30 min, applied at 5 times the threshold to evoke muscle twitch. In the study of comparing stimulation duration, 60 min of EA produced no effect, whereas both of 10 and 30 min of EA increased gastrin level. When operating time was altered, both of 5 and 10 days only produced effects of increasing gastrin level. When comparing the depth of inserting needle, stimulation of the outer layer increased gastrin serum level as well as stimulation of full length. Conclusion : These data suggest that the difference of factors affected EA`s effect such as stimulation duration, operating time and inserted needle`s length produced difference effects.

  • PDF

Effects of Treatment with Acupuncture, Moxibustion and Electro-Acupuncture at Large Intestine Meridian and Liver Meridian on the Serum Gastrin Level in Rats (합곡(合谷)·태충(太衝), 간유(肝兪)·대장유(大腸兪) 동시(同時) 취혈(取穴)이 정상(正常) 백서(白鼠) 위기능(胃機能)에 미치는 영향(影響))

  • Kim, Yong-jeong;Yu, Yun-cho;Kim, Kang-san
    • Journal of Acupuncture Research
    • /
    • v.21 no.3
    • /
    • pp.169-178
    • /
    • 2004
  • Objective : This study was designed to investigate the effects of acupuncture, moxibustion and electro-acupuncture at LI4 and LR3, BL18 and BL25 on serum gastin level in rats. Methods : LI4 and LR3 which belong to Large Intestine Meridian and liver Meridian are acupuncture points frequently used for healing gastrointestinal disease in oriental medicine. BL18 and BL25 which belong to Bladder Meridian are acupuncture points used for healing hepatic disease and intestinal disease in oriental medicine. Serum gastrin level by radioimmnunoassay was measured at 3 days after acupuncture, moxibustion and electro-acupuncture of those acupoints. Results & Conclusion : Moxibustion applied to the BL18 acupoint, BL25 acupoint decreased gastrin level of serum, but moxibustion applied to the BL18+BL25 acupoints did not produced significant effect. Acupuncture applied to the LI4 acupoint, LR4 acupoint did not produced significant effect, but acupuncture applied to the LI4+LR4 acupoints increased gastrin level of serum, Electro-acupuncture applied to the LI4 acupoint, LR4 acupoint increased gastrin level of serum, and electro-acupuncture applied to the LI4+LR4 acupoints also increased gastrin level of serum.

  • PDF

Effects of Intravenous Catecholamine on Gastric Acid, Gastrin and Secretin Secretion in Basal State of the Rat (정맥 주입한 Catecholamine이 흰쥐의 기초상태시 위산, Gastrin 및 Secretin 분비에 미치는 영향)

  • Kim, Myung-Suk;Sim, Sang-Soo;Kim, Mie-Hye;Choi, Hyun
    • The Korean Journal of Physiology
    • /
    • v.22 no.2
    • /
    • pp.179-187
    • /
    • 1988
  • This study was conducted to investigate the effects of epinephrine and norepinephrine on basal gastric acid secretion and plasma gastrin and secretin concentration in the conscious rat. One hundred and eighty-four albino rats with gastric cannula were used after 18 hours or more of fast, with water ad libitum. In a restraint cage for collection of gastric juice, physiological saline (0.9% NaCl) was continuously infused into the jugular vein through a catheter for one hour at a rate of 1 ml/hr (control period). Immediately after the control period, epinephrine (1, 2, 4, 8 and $16{\mu}g/ml/hr)$, norepinephrine (1, 2, 4, 8 and $16{\mu}g/ml/hr)$ or physiological saline (1 ml/hr) was infused for another one hour. Gastric juice was collected at one hour interval for two hours infusion period. Adrenergic antagonists, phentolamine and propranolol were injected into the jugular vein 5 min prior to the infusion of epinephrine or norepinephrine at a dose of 0.2 mg/0.1 ml. Blood was sampled from the jugular vein for the radioimmunoassay of plasma gastrin and secretin after the collection of gastric juice. The results were as follows: 1) Both epinephrine and norephinephrine significantly increased gastric acid output in a dosedependent manner. 2) The effects of epinephrine and norepinephrine on the gastric acid secretion were antagonized by the pretreatment with phentolamine and propranolol. 3) Plasma gastrin and secretin concentrations were not significantly affected by the intravenous infusion of epinephrine and norepinephrine. It can be inferred from the above results that epinephrine and norepinephrine facilitate gastric acid secretion in conscious rats and the mechanism of which is attributed to ${\alpha}\;and\;{\beta}$ adrenergic receptors rather than gastrin and secretin.

  • PDF

Plasma Gastrin Concentraion after Ingestion of Sesame Gruel in Normal Human Subjects (깨죽이 정상 성인의 혈장 Gastrin 농도에 미치는 영향)

  • Kim, Myung-Suk;Lee, Yoon-Lyeur;Kwon, Kyoung-Ok;Jo, Yang-Hyeok;Park, Hyoung-Jin
    • The Korean Journal of Physiology
    • /
    • v.16 no.2
    • /
    • pp.209-213
    • /
    • 1982
  • This study was conducted to investigate the effect of ingestion of sesame (Sesamum indicum) gruel as a nourishing meal upon the plasma gastrin concentration in normal Korean. Sixteen normal persons with no history of gastrointestinal diseases, including male and female were studied. After an overnight(about 15 hrs) fast, eight persons(mean age: 26.6, range: $20{\sim}40$ years) of them ingested a 350 ml sesame gruel corresponding to 12 g protein, 13 g fat and 99 g carbohydrate, and the remaining 8 subjects(mean age: 21.3, range: $20{\sim}24$ years) ingested a 350 ml glutinous rice gruel(control meal) corresponding to 8 g protein, 1 g fat and 115 g carbohydrate. The venous blood samples were drawn before and after the ingestion of the test meal for the measurement of gastrin by means of radioimmunoassay. 1) Plasma gastrin concentration in response to the ingestion of sesame gruel or glutinous rice gruel increased significantly compared with the concentration in fasting state. 2) Mean increment or percent increment in postprandial plasma gastrin concentration after the ingestion of sesame gruel was not significantly different from that after the control meal, i.e. the glutinous rice gruel. It is inferred from the above results that the ingestion of sesame contained in sesame gruel may have no significant influence on gastrin release in normal human subjects.

  • PDF

Immunohistochemical Studv on the Gastrin, Somatostatin and Serotonin Cells in the Gastric and Small Intestinal Mucosa of Rat during Development (발생기 흰쥐 위와 소장점막의 gastrin, somatostatin 및 serotonin세포에 대한 면역조직화학적연구)

  • 최병태;조운복
    • The Korean Journal of Zoology
    • /
    • v.37 no.4
    • /
    • pp.478-487
    • /
    • 1994
  • The developmental changes of three enteroendocrine cells, i.e. gastrln, somatostatin and serotonin, of gastric and small intestinal mucosa in pre- and postnatal rat were examined by peroxidase-antiperoxidase (PAP) method. In the course of development, gastrin cells were obsenred in the pyloric gland region and the whole part of small intestine, while somstostatin and serotonin cells in the whole gastric gland region and small intestine. More entroendocrine cells were detected in the pyloric gland region and duodenum than in the other portion. In the stomach, gastrin, somatostatin and serotonin ceils were first obsenred in the pyloric Bland region on 17, 19 and 19 days of gestation respectively. The small intestinal gastrin and serotonin cells were first appeared in the duodenum and iriunum on 17 and 15 days of gestation respectively, and somatostBtin cells in duodenum on 17 days of gestation. The number of cells examined from the stomach were increased from fetal to weanling period and showed a decrease during adult period: the notable increase was shown at the end of suckling period or at early weanling period. The cells of the small intestine increased from fetal to suckling period, especially, these cells markedly increased at the end of fetal period or at early suckling period, and decreased from weanling period. The shape of these cells was oval or fusiform during fetal period. In the stomach, most of gastrin cells turned out to be oval and open-type from suckling period, while the remaining two tripes of cells were oval and open- or closed-type. In the small intestine, 311%Ves of cells examined were changed to fusiform and open-type from the end of fetal period. Three types of cell were distributed over the stratified epithelium on 15 and 17 days of gestation. In the stomach, these cells were distributed lower gastric pit and gland from the following fetal period, and were detected mainly on the upper part of gland from suckling period, and then obsenred on the whole part of gland. In the small intestine, most of cells distributed over only between epithelium of villi on 19 days of gestation, increased in number on the crypt from following fetal period, and also observed abundantly in the crypt at adult period.

  • PDF

Effect of Red Popper on Plasma Gastrin Concentration in Normal Human Subjects (고추가 정상인의 혈장 gastrin 농도에 미치는 영향)

  • Kim, Myung-Suk;Kwon, Kyoung-Ok;Lee, Yoon-Lyeur;Kim, Chung-Chin;Choi, Hyun
    • The Korean Journal of Physiology
    • /
    • v.16 no.1
    • /
    • pp.57-61
    • /
    • 1982
  • This study was conducted to investigate the effect of ingestion of rice meal with red pepper(Capsicum annuum) as a seasoning upon the plasma gastrin concentration of normal human subjects in Korea. Thirteen normal human subjects including male and female(mean age: 21 years, range: $20{\sim}24\;years$) were studied. After an overnight(about 15 hrs) fast each subject ingested a test meal and a control meal on different days. The test meal consisted of 250 g toiled rice, 250 ml radish soup containing red pepper(dried powder, 3 g), 50 g vegetables and 200 ml barley tea, corresponding to 7.0 g protein, 9.0 g fat and 82 g carbohydrate and the control meal consisted of the same amount as the test meal except that the radish soup was supplied without red pepper. The venous blood samples were drawn before and after the ingestion of meals at the following times: -30, 0, 15, 30, 45, 60, 90, and 120 min for the measurement of plasma gastrin concentration by means of radioimmunoassay. 1) Plasma gastrin concentration in response to the ingestion of control meal without red pepper increased significantly compared with the concentration in fasting state. 2) The increase of plasma gastrin concentration after the ingestion of test meal(containing red pepper) was significantly higher than that after the control meal. It is inferred from the above mentioned results that the ingestion of red pepper as a seasoning has a stimulatory influence on gastrin release in normal human subjects.

  • PDF

Protective Effect of Nicotine on Gastrin-induced Gastric Mucosal Damage in Rats (Gastrin 유발 위점막 손상에 대한 Nicotine의 보호 효과)

  • Piao, Shi-Hao;Kim, Dong-Goo;Jin, De-Nan;Wu, Zhen-Jiu;Hong, Chun-Lan;Kim, Kyung-Hwan
    • The Korean Journal of Pharmacology
    • /
    • v.31 no.3
    • /
    • pp.313-321
    • /
    • 1995
  • Conflicting data have been reported on the effect of nicotine on gastric mucosal damage. To elucidate the effect of chronic intermittent nicotine on gastric mucosal damage, intragastric nicotine (5 mg/kg, 10 mg/kg) was administered twice per day for 9 days. Gastric mucosal damage was created by s.c. injection of a large dose (1.2 mg/kg) of pentagastrin followed by pylorus ligation for 6 hours. Nicotine treated rats showed reduced gastric mucosal damage about 50% of the control. To examine the mechanism of the protective effect of nicotine, gastric perfusion experiments were done. Basal acid secretion was not affected by intragastric or intravenous nicotine. However, pentagastrin-stimulated acid secretion markedly inhibited by a bolus injection of nicotine, and this response was dose-related. These data indicates that chronic intermittent administration of nicotine protects gastric mucosa against gastrin-induced gastric mucosal damage, and nicotine-induced inhibition of gastrin-stimulated acid secretion has an important role for the protective effect of nicotine. Considering reports concerning nicotine's aggravating effect on the gastric mucosal damage, it is suggested that the methods of administration of nicotine may be an important decisive factor of the divergent action of nicotine on the gastric mucosa.

  • PDF