• 보존과학연구
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• 통권17호
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• pp.65-99
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• 1996

We exanmined the each effect of $NO_2$ and $SO_2$gas, the maincomponets of air pollutants, on the deterioration of 6 organic materials with Gasexposure cabinet. The organic materials were used 2 kind of papers(Korean paper, Oldbook paper) and 4 kind of textiles (Cotton, Silk, Hemp, ramie) in gas exposure experiments. In order to know how to change of physical conditions, the materials were exposed to 2000, 1000 ppm. h of $SO_2$dose, to 100 ppm. h of $NO_2$ dose at 65% RH. The color difference, tensile strength, elongation coeffient, mass reduction and fabric status of each materials were discussed the following below.1. The color difference of cotton and hemp was larger than that of silk and ramie in the presence of $SO_2$ gas. and the color difference of korean paper was less than that of the textile materials in the presence of $SO_2$ gas.2. The tensile strength of cotton fell suddenly at 100ppm.h of $SO_2$ dose and even became 56% of the unexposed cotton.3. The weight of 6 materials began to decrease in the presence of $SO_2$ gas.4. The tensile strength and elongation of the materials tended to decrease at 12.5ppm.h of $NO_2$ especially silk was the strongest tendency to decrease.5. Cotton, hemp and ramie were influenced by $SO_2$ gas more than by $NO_2$, but silk were influenced by $NO_2$ more thang by $SO_2$ at 10ppm.h of each noxious gas.

• 가정과삶의질연구
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• 제24권5호
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• pp.89-99
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• 2006

The purpose of this study was to devise guidelines for the kitchen workspace of the aged by examining current usage. To achieve this objective, surveys were conducted and measurement were taken between June 15 and lune 30, 2005. The data were gathered from 50 women over 65- years-old who live in the downtown and suburbs of Seoul, Korea. The collected data were processed using SPSS 12.0 for Microsoft Windows and resulted in the following conclusions: The kitchen for the aged needs to be laid out in ㄱ-shape and the refrigerator needs to be positioned prominently. The height of the work counter is relative to the user's height (${\times}0.49{\sim}056$). and the length varies depending on the available space of the house and the type of work counter needed: however it was found that it should be at least 270cm Concerning the depth of the work counter, the standard sizes (60cm) currently on the market did not cause any inconvenience. It was found that the sink must be designed to allow for some space at the bottom so as to ensure comfortable sedentary work. Also, an electrical oven was preferred over a gas-fuelled one. Finally, the height of the upper cabinet should be relative to the user's height at ${\times}0.85{\sim}1.0$ from the floor to the bottom of the cabinet.

• 한국지역사회생활과학회지
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• 제18권2호
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• pp.247-263
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• 2007

This study was complied to analyze the professional agricultural techniques level and to suggest a desirable direction for the professional education system for women farmer. The research was conducted by using in-field surveys and interviews. Data was gathered by questionnaire from 147 women farmer in five specialized crop regions: strawberry, cucumber, rose, apple, and oyster mushroom. The results obtained are as follows. First, the technique levels in computer usage and electronic commerce, machinery usage, pesticide and fertilizer utilization, facility automation, and eco-agricultural cultivation were low. Second, the demand for professional education, evaluated through technique level by standard management diagnosis, was recognized. Areas of concern included: cucumber (temperature control, carbonic acid gas control, grading, funds management), strawberry (light control, soil temperature control, irrigation watering, shipping), rose (temperature control, light control, funds management, cooperated management), oyster mushroom (growth cabinet sterilizer), and apple (flower bud pinching, defloration, fruit thinning, funds management). Based on the results of this study, the following are suggestions for the planning of a professional education system for women farmer. First, it needs to address formal education in marketing, machinery usage, facilities automation, and techniques in pesticide and fertilizer utilization. Second, it needs to be a multi- level program with appropriate terminology at every level which is suitable to each age and ability of women farmer. Third, it needs a more comprehensive manual developed by need analysis of women farmer and a larger lecturer pool for professional education.

• 농업생명과학연구
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• 제50권5호
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• pp.1-9
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• 2016

Plant growth and development strongly influenced by light quantity and its spectral composition. Young tomato plants were cultivated in growth cabinets under artificial light provided by red and blue light emitting diodes(LEDs) during 12 hours, then plants were exposed to monochromatic ultraviolet, blue, green and red lights as an end-of-day(EOD) treatment during 4 hours to study their effect on plant growth parameters. EOD lighting from various LEDs increased total fresh and dry weights as well as assimilation area compared to those in control. Blue light increased stem height, internode length and stem diameter. Monochromatic UV-A light reduced stem elongation, highly increased stomatal conductance. Compactness and health index of young tomato plants were increased in UV-A and red light treatments.

• 한국산업보건학회지
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• 제24권4호
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• pp.446-452
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• 2014

Objective: This study aimed to evaluate the exposure status of formaldehyde(FA) among the nurses in ambulatory care departments of university hospital. Methods: Two university hospitals were surveyed. The FA concentration in air were measured to target 62 nurses in 8 ambulatory care departments(89 samples). Air sampling and analysis of FA were carried out according to the OSHA Method ID-205. The survey was conducted with questionnaire asking about how to control FA and whether the nurses use the formaldehyde protectors or not. Results: FA was detected in all samples. The maximum concentration of FA was 0.258 ppm and the geometric mean was 0.023 ppm. There was no sample that exceeded any of exposure standards by OSHA-TWA whereas there were 54 samples(60.7%) that exceeded the standards by NOISH-TWA. Among 62 nurses handling FA, 13 nurses(21.0%) used the protective gloves while nobody used a gas mask. It was assessed that any of 8 common ambulatory care departments did not use a safety cabinet for FA in which local exhaust ventilation was fixed. Conclusions: Nurses in ambulatory care departments were exposed to FA. Therefore, the environment management of a workplace, the health management of a nurses, FA handling education and installing a FA cabinet with a local exhaust ventilation were needed because FA as a carcinogen was able to cause any cancer to a human body if it was emitted in air for long time.

• 한국산업보건학회지
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• 제16권3호
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• pp.193-201
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• 2006

This study was performed to investigate employee exposures to waste anesthetic gases, such as enflurane and sevoflurane in operating rooms of general surgical, children's and dental clinics of a large hospital located in Seoul and to analyze factors affecting the concentrations of waste anesthetic gases. The results of the study are summarized below. 1. Based on results of personal and area samples for airborne enflurane, all of the employees investigated in this study were exposed to airborne enflurane concentrations below the ACGIH-threshold limit value (TLV) of 75 ppm. 2. However, based on results of personal samples for sevoflurane, employees of two (2) out of eleven (11) operating rooms were exposed to sevoflurane concentrations in excess of the NIOSH recommended exposure limit (REL) of 2 ppm. A similar trend was found in the area samples. 3. To investigate the source of sevoflurane emissions, airborne sevoflurane concentrations were measured on an anesthesia machine, a drug cabinet and a desk. It was indicated that the geometric means were 0.93 ppm, 0.83 ppm and 0.72 ppm, respectively. 4. Factors affecting waste anesthetic gas concentrations were the age of anesthesia machine, the volume of operating room and the extent of ventilation (p<0.05). 5. It is recommended that the use of anesthesia equipments be properly controlled, the operating room be well ventilated, and the airborne concentrations of anesthetic gases be continuously monitored.

• 동아시아식생활학회지
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• 제2권1호
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• pp.57-68
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• 1992

In order to obtain the information on the status of using university cafeteria and students' preferences, the survey was conducted through questionaires to 434 students(male:195, female : 239) of 8 universities - 2 universities employed dietitian and 6 universities which didn't employ dietitian -through all the area of Incheon from 19th November 1990 to 14th December, 1990. The results obtained were as follows. 1) For keeping temperature of meals until service to students Refrigerator or warming cabinet or putting meals on low flames were used, and the amount for one person was almost decided by rough estimation by experience. All the foods remained were discarded. Also most of the cooking manager's age were from 50 to 59 and almost cooking managers graduated middle school. The fuel to cook was gas or kerosene. Method to disinfect tableware was boiling. 2) In case of the frequency of using university cafeteria, male students used cafeteria more often than female students, and regardless of sex students made use of cafeteria for lunch more than for breakfast and supper. Students also used university cafeteria not employing dietitian more than cafeteria employing dietitian. Disregarding of male, female, cafeteria employing cafeteria not employing dietitian, all students pointed out that main reason for using cafeteria were 'low price' and 'no other place to eat' And minor reasons were ' good taste' and 'meal quality'. On the contrary, the case of not using cafeteria were 'waiting in line' to male students, 'poor taste' to female students, 'waiting in line' and 'no varieties' on the cafeteria which employed dietitian, 'poor taste' and 'poor hygienes' on the cafeteria which didn't employ dietitian. 3) Considering of the preferences of menu, both male and female students liked "Bibim Bab" And male students prefered meals which contained broth both but female students prefered a light meals. 4) the difference of preferences showed that female student's preferences were high at all foods, and the preferences of fruits were high for both students. In detail, male students liked port, liver and small intestine of cattle, oyster and beans boiled in soysauce. But female students likde milk, yogurt and cucumber.

• 대한화학회지
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• 제44권5호
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• pp.415-421
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• 2000

PC/Monitor 제품 및 구성 화학부품들로부터 방출되는 휘발성 유기화합물(volatile organic compounds, VOCs)의 종류와 시간에 따른 방출경향을 분석하였다. 잔류가스 분석기(residual gas analyzer, RGA)와 GC-MS를 이용하여 monitor제품 및 화학부품들로부터 방출되 는 VOCs를 정성분석 하였으며, 정성분석된 VOCs중 toluene,cylclohexanone, benzofuran 및 xylene에 대하여 GC-MS로 정량분석을 수행하였다. 분석결과, 고무제품인 wedge rubber은 60 $^{\circ}C$에서 80$^{\circ}C$로 상승할 때 xylene의 발생율(%)이 2.5배 가량 증가하였지만, 나머지 화학부품들은 VOCs의 방출이 온도의 영향을 별로 받지 않는 것으로 평가되었다. RGA와 GC-MS의 화학부품들에 대한 정성분석 결과는 다소 다르게 나타났으나, 정량분석결과는 cabine의 xylene 농도가 6029.3${\mu}g/m^3$(1.3ppm)으로 최고치를 나타내었고, monitor 제품에서 방출된 toluene,xylene 및 benzofuran의 농도 또한 각각 10.25${\mu}g/m^3$, 690${\mu}g/m^3$, 180${\mu}g/m^3$으로 건강상의 장해를 일으킬 수 있는 수준인 비교적 높은 수치로 나타났다.

• 청정기술
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• 제28권2호
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• pp.131-137
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• 2022

현재 반도체 공정에서 다양한 by-product 및 미사용 가스가 배출되고 있다. 오염물질을 함유한 배기는 일반적으로 유기, 산, 알칼리, 열, 캐비넷 배기 등으로 분류하며, 각각의 배기 특성에 맞는 대기 방지설비에서 처리 후 배출된다. 유기 배기 물질로서 휘발성 유기 화합물(volatile organic compound, VOC)은 산소 함유 탄화수소, 유황 함유 계 탄화수소 및 휘발성 탄화수소를 총칭하는 물질이고, 알칼리 배기의 주요성분은 암모니아(NH₃), 수산화테트라메틸암모늄(Tetramethylammonium hydroxide, TMAH)등이 있다. 본 연구의 목적은 유기와 알칼리 배기가스를 동시에 처리하기 위해 직접 연소 및 로 내 온도를 일정하게 유지하여 연소 특성 파악하고 NO_X 저감률을 분석하고자 진행하였다. VOC는 Acetone, IPA(isopropyl alcohol), PGMEA(propylene glycol methyl ether acetate)을 사용하였으며, 알칼리 배기 대표 물질로는 암모니아를 사용하였다. 실험 변수로는 온도와 당량 비(equivalence ratio, ER)로 배기가스 특성을 살펴보았다. 물질별 단독 및 혼합 연소테스트를 진행하였다. VOC 단독 테스트 결과 당량 비 1.4 조건에서 완전 연소가 일어남을 확인하였다. 암모니아는 당량 비 감소에 따라 산소 및 질소산화물의 농도가 감소하였다. 혼합 연소 운전 결과 배기가스 조성 내 질소산화물의 대부분은 일산화질소였으며 이산화질소는 10 ppm 부근으로 검출되었다. 전체적으로 질소산화물의 농도는 반응온도가 증가하면서 산화반응이 활성화되어 감소하는 경향을 나타나지만 이산화탄소의 농도는 증가하는 경향을 확인하였다. 전기열원을 적용한 무 화염 연소 기술을 적용하였을 때 VOC 및 암모니아 연소가 원활하게 일어남으로써 현재 별도로 운전되는 유기 및 알칼리 배기 시스템보다 경제성 및 공간적인 측면에서 장점이 있다고 판단된다.