• Journal of Korean Society of Environmental Engineers
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• v.36 no.4
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• pp.258-264
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• 2014

This study is to investigate water quality changes of nitrogen (N) and phosphorous (P) at Gangjung-Goryeong Weir and Dalseong weir, in 2012-2013. Concentration of COD, TOC, T-N, T-P showed 3.5~6.8 mg/L, 3.4~6.5 mg/L, 1.8~4.0 mg/L, 0.08~0.12 mg/L respectively, in the Nakdong river main stream. Water quality of Dalseong weir showed lower level of contamination than that of Gangjung-Goryeong weir. Because of input loading of nutrients and organic matters from tributaries. At the analysis of sediments at each weirs, sedimentation fluxes of the hypolimnion represented 1.6~2.4 times higher than epilimnion fluxes. Sinking rate (%/d) of SS, N and P of the hypolimion showed in the range of 1.68 %/d~2.42 %/d. It is implied that the suspended matters seem to be floating in the water body. In the result of nutrients release experiment, release flux of nutrients in July showed 3~4 times higher than April. The reason was considered that nutrients is easily released in the anaerobic condition and at high water temperature.

• Korean Journal of Food Science and Technology
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• v.44 no.1
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• pp.48-54
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• 2012

This study was conducted to improve the packaging technology used for Gangjung and the product's quality characteristics during storage. Packaging materials consisting of (1) IP: OPP (oriented polypropylene)/PE (polyethylene) + Paper, (2) LP1: OPP/PE + Paper, (3) LP2: OPP/PE + Can, (4) LP3: OPP/PE + Plastic, (5) BP1: OPP/PE, (6) BP2: OPP/DL/CPP (cast polypropylene), (7) BP3: PET/PE/CPP, and (8) BP4: OPP/PVDC (polyvinylidene chloride)/PE/CPP were used. The major fatty acids including 54.2% linoleic acid, 24.1% oleic acid, 11.2% palmitic acid and 6.0% linoleic acid were assessed. The packages effective in maintaining moisture were in the order of LP2, BP4 > IP > LP3, BP1, BP2 > LP1 > BP3. There were no significant differences in water content and the products in IP, BP3, and BP showed the highest level in the increase in hardness on day 60 of storage. Acid values of IP, LP1, LP2, LP3, BP1, and BP2 were maintained at <2.0 during 40 days of storage. IP, LP1, LP2 and BP1.

• Journal of Environmental Science International
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• v.24 no.11
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• pp.1417-1430
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• 2015

In this study we were to explore the seasonal variation of water temperature distributions before and after weir construction at Gumi, Chilgok, Gangjung(Goryung), Dalsung in the Nakdong River using Landsat satellite images. Relationship between in-situ water temperature and radiance values of Landsat-5, 7, 8 satellite images showed high correlation. Seasonal variation of water temperature in Nakdong River showed that the fluctuation ranges of water temperature before weir construction were larger than those after weir construction. This indicated that the variation of water temperature is due to the difference of heat storage volume by weir construction and dredging work. In particular, the water temperature after weirs construction in autumn was 4-8 times lower than that before weirs construction. Water temperature after weir construction decreased in spring and summer at the downstream of Gumi weir and Gangjung(Goryung) weir, and the upstream of Dalsung weir. In autumn and winter, the water temperature after weir construction increased in the upstream and downstream of the whole weirs except upstream of Gumi weir. Relationship between water temperature and meteorological elements (air temperature, wind speed, sunshine, radiation) showed high correlation of above 94% in air temperature, and then radiation was high correlation before and after 65%.

• Journal of Environmental Science International
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• v.26 no.9
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• pp.999-1011
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• 2017

In this study, the Chiu-2D velocity-flow rate distribution based on theoretical background of the entropy probability method was applied to actual ADCP measurement data of Gangjung Stream in Jeju from July 2011 to June 2015 to predict the parameter that take part in velocity distribution of the stream. In addition, surface velocity measured by SIV (Surface Image Velocimeter) was applied to the predicted parameter to calculate discharge. Calculated discharge was compared with observed discharge of ADCP observed during the same time to analyze propriety and applicability of depth of water velocity average conversion factor. To check applicability of the predicted stream parameter, surface velocity and discharge were calculated using SIV and compared with velocity and flow based on ADCP. Discharge calculated by applying velocity factor of SIV to the Chiu-2D velocity-flow rate distribution and discharge based on depth of water velocity average conversion factor of 0.85 were $0.7171m^3/sec$ and $0.5758m^3/sec$, respectively. Their error rates compared to average ADCP discharge of $0.6664m^3/sec$ were respectively 7.63% and 13.64%. Discharge based on the Chiu-2D velocity-flow distribution showed lower error rate compared to discharge based on depth of water velocity average conversion factor of 0.85.

• Journal of Korean Society on Water Environment
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• v.31 no.6
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• pp.723-731
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• 2015

We investigated the spatial and temporal patterns of water quality in the Gangjung-Goryoung weir that is located in the middle area of the Nakdong river, Korea. The monitoring results indicated that there are discernible vertical differences in water quality during the pre- and post-monsoon periods (May to September). During this period, it was observed that the weak thermal stratification formed at the maximum level, and pH, Chl-a, and DO concentrations in the surface layer were higher than those in the bottom layer. This vertical difference was especially noticeable for DO concentrations: there were DO depletions at the bottom layer in late June to early August. During the summer monsoon period with heavy rainfall, there was a decline in vertical differences in water quality. From this study, it was suggested that continuous monitoring of vertical profiles could become a useful tool for identifying the spatial and temporal distributions of water quality and for developing the best management policy for water quality in the Nakdong river.

• Journal of Preventive Medicine and Public Health
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• v.21 no.2 s.24
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• pp.307-319
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• 1988

In order to determine the contents of lead, cadmium and zinc, the tissues of the crussian carp, Carassius carassius, collected from the middle streams of the Nakdong river were examined. During the dry season from 8 to 15, March, 1987, six loci were selected to sample the fish and river water; five of them were the midstreams of the Nakdong river i. e., the vicinities of the Andong dam, the Nakdong bridge, the Waegwan bridge, Gangjung and Gaepori, the other one was the Kumho river around the Paldal bridge(see Fig. 1). The microanalyses of lead and cadmium contents were undertaken by the atomic absorption spectrophotometer(Model IL-551) connected with CTF-IL 655, while that of Zinc by the flame method with IL551 only. The contents of lead and cadmium in water sampled from Gaepori distant from about 30km downward from the junction with the Kumho river were about 1.5 times higher than those from Gangjung distant about 0.5km upward from the junction, and the content of zinc from Gaepori was slightly higher than that from Gangjung. However, the contents of lead and cadmium in water sampled from Gaepori were three fifth of those from the vicinity of Paldal bridge far about 2km upperward from the junction. In the other words, the contents of lead and cadmium in the samples from the vicinity of the Paldal bridge were about 2.5 to 3 times higher than those from the Gangjung and 5 times higher than those from the Andong dam. The contents of the heavy metals in the tissues of Carassius carassius were relatively consistent to those of the aquatic environments where the fish were collected, with higher contents in the tissues of the crussian carp collected from the vicinity of Gaepori and the Paldal bridge which were so much polluted than in those from other loci in upper stream from the junction. And the contents of lead and cadmium in tissues were positively correlated with the age of the fish, however, that of zinc was not. The contents of lead in bone of crussian carp from the vicinity of the Paldal bridge in the group of 0-1 year old fish were similar to those of 4-5 years old fish from Gaepori, and higher than those of 3-4 years old fish collected from the upper stream of the junction. It is likely that fishing from Gaepori and the paldal bridge is not recommended, and all the industrial producers have to pay intensive attention to the water pollution due to the sewage disposal.

• Journal of the Korean Society of Food Culture
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• v.1 no.3
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• pp.197-209
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• 1986

This study was conducted to establish Korean food culture by analizing in sets of Jinyounigue (進宴儀軌), Jinchanuigue (進饌儀軌), and Jinjarkuigue (進酌儀軌) which were the records of royal party procedures in Yi-Dynasity. Korean desserts were 141 kinds and could be classified into 8 groups such as Yoomilkwa(油蜜菓)16, Gangjung(强精) 51, Dasikl(茶食) 13, Jungkwa(正菓) 22, Suksilkwa(熟實菓) 7, Byung(餠) 8, Dang(糖) 28, Junyak(煎藥) 1. Food materials were fruits, fruit vegetables, roots, cereals, wine, pepper, cinnamon, ginger powder, pine spike, maximowiczia chinensis, fruit of buckthorn, cape jasmine, japanese touchwood, green bean, sesame oil, honey, salt, sesame, rouge and so on.

• Korean journal of food and cookery science
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• v.17 no.5
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• pp.478-482
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• 2001

This experiment was carried out to clarify the effect of frying temperature and gelatinization method on the quality of popped rice for Salyeotgangjung. Frying at 220$^{\circ}C$ or 230$^{\circ}C$ gave a good expansion and score of sensory evaluation. But the frying oil began to smoke at 230$^{\circ}C$. There was no significant difference in the quality of popped rices between the treatments of minimum gelatinization after washing rice and moderate gelatinization after soaking for 80 minutes at 30$^{\circ}C$. In conclusion, frying washed rice with minimum gelatinization at 220$^{\circ}C$ would be considered as the best method for making Salyeotganagjung.

• Proceedings of the Korea Water Resources Association Conference
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• 2016.05a
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• pp.539-543
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• 2016

제주도는 수자원의 98% 이상을 지하수에 의존하기 때문에 기후변화에 따른 수자원 영향에 대해 지속적인 관심과 연구가 필요한 지역이다. 향후 예상되는 극치사상의 증가와 수자원의 시공간적 불균형은 더욱 취약성을 증가시킬 것으로 보이며, 안정적인 수자원의 공급 및 확보를 위해서는 장기적이고 효율적인 수자원계획이 요구되지만 기후변화로 인해 변동성이 커지게 된다면 수자원확보에 대한 불확실성도 더욱 커질 것으로 예측하고 있다. 2100년까지 미래 유출량의 변화를 비교하기 위하여 현재의 유출량 보정에 적용되었던 매개변수를 그대로 적용하였다. 미래의 직접유출율은 28%, 현재의 평균 직접유출율(23%)에 비해 약 22% 증가하는 것으로 나타났으며, 직접유출의 증가에 가장 큰 영향으로 미래로 갈수록 극치값이 현재보다 자주 발생할 것으로 전망되었다.

• Korean Journal of Food Science and Technology
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• v.41 no.6
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• pp.644-651
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• 2009

This study was conducted to investigate the effects of steeping periods and temperatures of waxy rice on the microflora and enzyme activities of steeping water and waxy rice, as well as on the microscopic structures of waxy rice during the preparation of gangjung. When the steeping water was 15 and $35^{\circ}C$, yeast and lactic acid bacteria were the major microflora after 1 day. After 11 days, Lactobacillus spp. were the major bacteria, while Bacillus spp. were the primary microflora after 21 days. At $25^{\circ}C$ the primary species were Bacillus spp., Leuconostoc spp., and Bacillus spp. after 1, 11 and 21 days, respectively. The $\alpha$-amylase activity of steeping water increased proportionally with the increase of temperature and period, while the protease activity tended to increase for 11 days, but decreased at 21 days. The enzyme activities of the steeped waxy rice, especially the $\alpha$-amylase activity, decreased with higher steeping temperature, while the $\beta$-amylase and glucoamylase activity remained constant for up to 21 days. Observation using scanning electron microscopy indicated that intracellular cleavage of steeped waxy rice endosperm resulted in a rough surface morphology due to the exposure of polygonal starch granules. Tiny pinholes on the surface of waxy rice starch granules were also observed after steeping for 11 days.