• 한국환경농학회지
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• 제18권1호
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• pp.66-69
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• 1999

대두작물의 생육에 대한 방사선 hormesis를 구명하고자 세 품종의 콩종자를 저선량 ${\gamma}$선을 조사하여 포장에서 시험하였다. 생육에 대한 저선량 ${\gamma}$선의 자극효과는 품종에 따라서 다른 반응을 보였는데, 백태인 황금콩과 방사콩보다도 흑태인 S900 품종에서 더욱 효과적이었다. 포장발아율은 S900 품종의 0.5Gy 조사구에서 30%정도, 경장에서는 방사콩과 S900 품종의 4.0G 조사구에서 15%정도 증가하였다. 꼬투리수와 종자 수량에서는 황금콩은 2.0G 조사구에서 35%정도, S900 품종은 4.0Gy 조사구에서 25% 정도 증가하였다.

• 동아시아식생활학회지
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• 제17권6호
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• pp.816-821
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• 2007

The physical properties and sensory characteristics of acorn starch gels (Dotori Mook), which were gamma-irradiated up to 3 kGy, were evaluated during storage at $4^{\circ}C$. Even at the dose of 2 kGy, the gamma irradiation decreased total bacteria in the Dotori Mook during 5 days of storage, to lower than the detection limit $(10^2CFU/g)$. The hardness of the control sample increased according to the days of storage, while the gamma irradiated samples had decreased hardness according to the irradiation dose. The sample irradiated at 3 kGy maintained the same hardness as the control at day 0 of storage. Irradiation did not affect the Hunter color values. No significant differences were observed in off-odor, color, springiness, and overall acceptability (p<0.05) at the irradiation dose of 2 kGy. It can be concluded that the irradiation of Dotori Mook, up to 2 kGy, does not affect the quality of the Mook during storage, with regard to texture and sensory characteristics. Moreover, the irradiated Mook was superior in maintaining hardness and had prolonged shelf-life time by sanitation.

• 한국식품저장유통학회지
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• 제16권5호
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• pp.782-788
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• 2009

감마선 조사 계란의 유전독성학적 안전성을 평가하기 위하여Escherchia coli PQ37 균주를 이용한 SOS chromotest, Chinese hamster lung cell을 이용한 염색체 이상 시험의 in vivo 시험과in vivo 시험으로 마우스를 이용한 소핵시험을 실시하였다. 대사활성계 적용 및 미적용의 in vitro의 모든 시험에서 음성대조군과 통계학적으로 유의적인 차이는 없었다. 또한in vivo 시험에서도 시험물질을 투여한 모든 투여군에서 음성대조군에 비해 통계학적으로 유의적인 독성을 나타내지 않았다. 따라서 감마선 조사된 난백 및 난황은 본 시험조건하에서 직접변이원이나 간접변이원으로 작용하지 않는 것으로 사료된다.

• 방사선산업학회지
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• 제6권3호
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• pp.239-244
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• 2012

This study was conducted to investigate bacterial growth, viscosity, color, and sensory properties of gamma-irradiated Tarakjuk powder, a Korean milk porridge powder, at 1, 3, 5, 7, and 10 kGy. The total aerobic bacteria in non-irradiated Tarakjuk powder was $2.56{\log}\;CFU{\cdot}g^{-1}$, whereas it was not observed within the detection limit of $2{\log}\;CFU{\cdot}g^{-1}$ in samples irradiated at more than 1 kGy. Spore-forming bacteria, however, were not observed in all samples within the detection limit of $1{\log}\;CFU{\cdot}g^{-1}$. The viscosity of rehydrated Tarakjuk after gamma irradiation significantly decreased from 16,770 cP to 4,060 cP when irradiated at 10 kGy. The redness ($a^*$ value) and yellowness ($b^*$ value) evaluated using a colorimeter were significantly increased according to the increase in irradiation dose (p<0.05), while there was no difference in color evaluation conducted by panels. The overall acceptance decreased as the irradiation dose increased, and the 5 kGy sample was 4.0 (normal) on a 7-point scale. As a result, it is considered that a gamma irradiation of 5 kGy is enough to sterilize Tarakjuk powder with a acceptable sensory quality.

• 한국환경농학회지
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• 제16권4호
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• pp.390-393
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• 1997

식물생육에 대한 저선량 방사선의 효과를 보고자, 배추 세품종과 무종자에 ${\gamma}$선을 조사한 후, 온실과 포장에서 재배하여 그 생육상황을 조사한 결과는 다음과 같다. 저선량 ${\gamma}$선이 배추와 무의 발아율과 유묘초장등에서 초기생육을 촉진하는 효과가 인정되었으며, 그 효과는 품종에 따라 달랐다. 유묘초장의 경우는 서림배추와 알타리무는 0.2Gy에서, 고랭지 여름배추는 1Gy에서, 덕성배추는 4Gy에서 가장 높았다. 포장재배한 서림배추와 무의 초장은 1Gy에서, 덕성배추는 4Gy에서 가장 높았고, 생체중은 배추와 무 모두 4Gy에서 가장 양호하였다.

• 방사선산업학회지
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• 제6권2호
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• pp.111-117
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• 2012

This study was conducted to improve organoleptic quality of gamma-irradiated Tarakjuk at 10 kGy with cheeses (Camembert, Cheddar, Gouda, and Edam) and flavors (Nurungji, cream, and vanilla-cream). Overall acceptability of gamma-irradiated Tarakjuk added each camembert cheese and vanilla-cream flavor was the highest among the all samples. In the effect of sterilization method on the quality of Tarakjuk, the autoclaved samples added with Edam cheese, Gouda cheese, and vanilla-cream flavor, respectively, were showed higher score on the overall acceptability than the irradiated samples, meanwhile the irradiated samples were superior in the other samples. In case of added mixture of Edam cheese and vanilla-cream flavor, irradiated Tarakjuk with mixture was showed the most of high score on overall acceptability. In conclusion, addition of mixture of cheese and flavor to Tarakjuk may help to improve organoleptic quality of sterilized Tarakjuk by gammairradiation.

• 한국원자력학회:학술대회논문집
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• 한국원자력학회 2004년도 추계학술발표회 발표논문집
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• pp.1075-1076
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• 2004

• 한국식품위생안전성학회지
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• 제11권3호
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• pp.209-214
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• 1996

Irradiated and non-irradiated Korean medicinal herbs were extracted by water and 70% ethanol. Antimicrobial activity of these extracts were invesigated against selected food hygiene microoganisms. The ethanol extracts of the non-irradiated Agrimonia pilosa ledebour japonica Nakai, Curcuma longa Linne and Angelica gigas Nakai were completely inhibited on four species of bacteria, such as Vibrio parahaemolyticus, Clostridium perfringenes, Bacillus subtilis and Staphylococcus aureus. Also, above four strains did not have antibacterial activity in the water-ethanol mixtures. Futhermore, the ehtanol extracts of the non-irradiated Agimonia pilosa ledebour Japonica Nakai, Curcuma Iedoaria Roscoe, Curcuma longa Linne and Scutellaria baikalensis George were shown inhibitory effects against Aspergillus flavus and Pen icillium islandicum. And the water extract of Scutellaria baikalensis George was the same effect to these molds. Essentially the same results were observed when samples irradiated at a dose of 10 kGy.

• Journal of Plant Biotechnology
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• 제4권4호
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• pp.163-170
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• 2002

Radiation induced and somaclonal variations were investigated in the regenerates from gamma irradiated and controlled embryogenic callus (EC) of sweetpotato cvs., Yulmi and White Star by morphological, RAPD and AFLP analysis. Most (approx. 90%) of the EC produced somatic embryos developed into plantlets after being transferred to the auxin-free medium. The frequency of morphological variants derived from the irradiated callus ranged from 3 to 7.8% compared to 0.1-1.1% of that derived from the non-irradiated. Morphological variants were selected from the regenerates and analyzed by RAPD and AFLP procedures. RAPD polymorphisms of Yulmi and White Star regenerates from irradiated calli were 8.8% and 6.1%, respectively. However, the polymerphisms among regenerates from the non-irradiation treatment in these two cultivars were non-detectable and 3%, respectively. AFLP polymorphisms of Yulmi and White Star regenerates from irradiated calli were 29.9% and 28.6%, respectively. while the frequencies for those form non-irradiated calli were 8.5% and 5.6%, respectively. Both the control plants and variants from the nonirradiated were clustered together, while variants from irradiated were separated from the group by Nearest-Neighbor-Interchange Branch Swapping Abbreviation: EC (Embryogenic callus), AFLP (Amplified Fragment Length Polymorphism), RAPD (Random amplified polymorphic DNA)

• 환경생물
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• 제21권4호
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• pp.400-404
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• 2003

This study was to evaluate the effects of gamma irradiation on the germination, nutrient concentrations and growth of spinach and radish. Both the spinach and radish seeds exhibited relatively higher germination rates in response to the low doses of gamma irradiation compared to the non -irradiated control. Leaf DW of the radish did not respond to gamma irradiation but that of the spinach increased significantly in response to a gamma radiation of 4 Gy (P< 0.05). Leaf growth parameters of the spinach including the leaf area and SLA (leaf area/leaf dry weight) also demonstrated increased responses to gamma irradiation. R/S (root dry weight/shoot dry weight), root DW and root length of the spinach exhibited a positive response to gamma irradiation while those of the radish did not. In contrast, SRL (root length/root dry weight) significantly decreased with gamma irradiation at 8 Gy for the spinach, but not for the radish. The tissue nitrogen concentrations of the spinach showed an increased response to gamma irradiation while that of the radish did not. Furthermore, higher concentrations of phosphorus, potassium, calcium and magnesium were found in the irradiated spinach, but not in the irradiated radish. It seems that the non-specific physiological and/or biochemical activities of spinach might be accelerated by gamma irradiation, possibly accounting for the stimulation of nutrient uptake from the root media and early biomass accumulation in the current study.