Establishing the Genotoxicological Safety of Gamma-irradiated Egg White and Yolk
![]() |
Song, Hyun-Pa
(Department of Radiation Biotechnology, Korea Atomic Energy Research Institute)
Shin, Eun-Hye (Department of Radiation Biotechnology, Korea Atomic Energy Research Institute) Yun, Hye-Jeong (Department of Animal Science and Biotechnology, Chungnam National University) Jo, Cheor-Un (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Dong-Ho (Department of Radiation Biotechnology, Korea Atomic Energy Research Institute) |
1 | Surai, P.F. and Sparks, N.H.C. (2001) Designer eggs: from improvement of egg composition to functional food. Trends Food Sci. Technol., 12, 7-16 DOI ScienceOn |
2 | Schoeni, J.L., Glass, K.A., McMernott, J.L. and Wong, A.C.L. (1995) Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in egg. Int. J. Food Microbiol., 24, 385-396 DOI ScienceOn |
3 | Byun, M.W. (1997). Application and aspect of irradiation technology in food industry. Food Sci. Ind., 30, 89-100 |
4 | Byun, M.W. and Lee, J.W. (2003) Application of irradiation technology for food safety and security. Food Sci. Ind., 36, 25-41 |
5 | USFDA (2000) Irradiation in the production, processing and handling of food. In: FDA Federal Register, 65(141), p.45280-45282 |
6 | Bruhn, C. (1995) Consumer attitudes and market response to irradiated food. J. Food Protect.,., 58, 175-179 DOI |
7 | Ishidate, M. Jr., Sofuni, T. and Yoshikawa, K. (1981) Chromosomal aberration tests in vitro as a primary screening tool for environmental mutagens and/or carcinogens, GANN Monograph on Cancer Res., 27, 95-107 |
8 | Schmid, W. (1975) The micronucleus test, Mutat. Res. 31, 9-15 DOI PUBMED |
9 | Jones, F.T., Rives, D.V. and Carey, J.B. (1995) Salmonella contamination in commercial eggs and an egg production facility. Poultry Sci., 74, 753-757 DOI PUBMED ScienceOn |
10 | Kim, J.W., Kim, H.C. and Hur, J.W. (1998) Quality changes of egg products during storage. Korean J. Food Sci. Technol., 30, 1480-1483 |
11 | OECD (1997) OECD guidelines for the testing of chemicals. Guideline 474 |
12 | SAS. (2000) SAS User's Guide. SAS Institute Inc., Cary, NC |
13 | FAO/IAEA/WHO (1999) High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy. In: WHO technical report series 890. World Health Organization, Geneva. p.49-77 |
14 | Song, H.P., Kim, B., Choe, J.H., Jung, S. Kim, K.S., Kim, D.H. and Jo, C. (2009) Improvement of foaming ability of egg white product by irradiation and its application. Radiat. Phys. Chem., 78, 217-221 DOI ScienceOn |
15 | Kraybill, H.F. and Whitehair, L.A. (1967) Toxicological safety of irradiated foods, Annu. Rev. Pharmacol., 7, 357-380 DOI PUBMED |
16 | Quillardet, P. and Hofnung, M. (1985) The SOS Chromotest, a colorimetric bacterial assay for genotoxins procedures. Mutat. Res., 147, 65-78 DOI PUBMED ScienceOn |
17 | Dean, B.J. and Danford, N. (1984) Assays for the detection of chemically-induced chromosome damage in cultured mammalian cells. In: Mutagenicity testing - a practical approach, Venitt, S. and Parry, J.M.(Editors) IRL Press Limited, Eynsham, England, p.187-232 |
18 | Marzin, D.R., Olivier, P. and Vophi, H. (1986) Kinetic determination of enzymatic activity and modification of the metabolic activation system in the SOS Chromotest, Mutat. Res., 164, 356-359 |
19 | Kim, D.H., Yun, H.J., Song, H.P., Lim, B.L. and Jo, C. (2008) Isolation of egg-contaminating bacteria and evaluation of bacterial radiation sensitivity. Korean J. Food Preserv., 15, 774-781 |
20 | Lee, S.H., No, H.K. and Jeong, Y.H. (1996) Effect of chitosan coating on quality of egg during storage (in Korea). J. Korean Soc. Food Nutr., 25, 288-293 |
21 | Jang, K.I., Park, J.H. and Kim, K.Y. (1999) Studies on Salmonella enteritidis contamination in chiken egg using confocal scanning laser microscopy. Korean J. Food Sci. Technol., 31, 771-777 |
22 | Farag, R.S., Daw, Z., Shallan, M.A. and Ebtesam, A.M. (1994) Biochemical and microbial studies on the efficiency of some coating materials for egg preservation. Int. J. Food Sci. Nutr., 45, 263-273 DOI |
23 | Mersch V., Mersch-Sundermann, V., Kevekordes, S. and Mochayedi, S. (1991) Sources of variability of the Escherichia coli PQ37 genotoxicity assay, Mutat. Res., 252, 51-60 DOI PUBMED ScienceOn |
![]() |